Farm Animal Management And Poultry Production
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Farm Animal Management And Poultry Production
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Author : N. S. R. Sastry
language : en
Publisher: Stosius Incorporated/Advent Books Division
Release Date : 1982
Farm Animal Management And Poultry Production written by N. S. R. Sastry and has been published by Stosius Incorporated/Advent Books Division this book supported file pdf, txt, epub, kindle and other format this book has been release on 1982 with Animal nutrition categories.
Farm Animal Management Principles And Practices
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Author : Rana Ranjit Singh
language : en
Publisher: New India Publishing Agency
Release Date : 2014-01-01
Farm Animal Management Principles And Practices written by Rana Ranjit Singh and has been published by New India Publishing Agency this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014-01-01 with Technology & Engineering categories.
Livestock rearing is an integral part of socio-economic framework of India since time immemorial. Livestock sub-sector being a vital component of agriculture sector, plays a multidimensional role and acts as a tool in achieving nutritional security, employment generation and socio-economic development of rural sector, particularly among the landless, small, marginal farmers and women. India possesses huge livestock population of varying production potentials, distributed across different agro-ecological zones under different operational and livestock holding size. Hence, it requires different package of practices for their management. Further, factors like drivers of development change and climate change pose many challenges to this sector. Farm animal management encompasses integrated and precise application of basic scientific principles of breeding, feeding, heeding and weeding in general as well as in times of specific need. Therefore, an attempt has been made in this book to cover all these basic and applied aspects of livestock management in detail. In the perspective of reorganization of the syllabus of veterinary science and animal husbandry programme. This book is appropriately divided into fifteen s covering almost each and every aspect of livestock production management.
Management And Welfare Of Farm Animals
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Author : John Webster
language : en
Publisher: John Wiley & Sons
Release Date : 2022-06-20
Management And Welfare Of Farm Animals written by John Webster and has been published by John Wiley & Sons this book supported file pdf, txt, epub, kindle and other format this book has been release on 2022-06-20 with Medical categories.
Management and Welfare of Farm Animals provides comprehensive and up-to-date information on the humane management of all major farmed species in both large-scale food production and alternative farming systems. Designed for agricultural and veterinary science students, this classic textbook covers the management and welfare of species including dairy and beef cattle, veal calves, sheep, pigs, chickens, turkeys, goats, horses, and farmed fish. The sixth edition incorporates recent developments throughout, including an entirely new chapter on international developments in animal welfare law, politics, and practice. Updated chapters discuss topics such as 'high welfare' livestock systems, the impact of automation and new technologies on production and welfare, the ecological impact and sustainability issues of large-scale production systems, and more. Provides a basic understanding of the principles and practices of professional and humane farm animal management Covers animal husbandry, behavior as an indicator of animal welfare, and the assessment, monitoring, and promotion of improved welfare at the farm level Offers updated information on free-range poultry, robot milking, automated disease scanning, and pastoral systems in the developing world Includes less-common farm species such as South American camelids, ostriches, and game birds Management and Welfare of Farm Animals, Sixth Edition remains the ideal textbook for students in professional, technical, or vocational education courses on the management and welfare of farm animals.
Livestock And Poultry Production
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Author : Ramesh Nandan
language : en
Publisher:
Release Date : 2015
Livestock And Poultry Production written by Ramesh Nandan and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015 with Livestock categories.
Livestock Production Management
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Author : Ghosh, Nilotpal
language : en
Publisher: PHI Learning Pvt. Ltd.
Release Date : 2019-07-01
Livestock Production Management written by Ghosh, Nilotpal and has been published by PHI Learning Pvt. Ltd. this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019-07-01 with Technology & Engineering categories.
Written as per the Fifth Deans' Committee Report of ICAR, the book meticulously describes in a nutshell the basic and applied aspects of Livestock Production Management in Indian context. The book primarily covers all important information about farm animals (like cattle, buffalo, sheep, goat and pig) and poultry—their breeds, reproduction and breeding, feeds and feeding, housing requirement, care and management, and health control measures. KEY FEATURES • It is written in a simple and lucid language for easy grasping. • The text is supported with numerous examples, tables, photographs and diagrams for clear understanding of the concepts. • A large number of objective as well as subjective questions given at the end of each chapter is an added attraction of the book, which will be of help to the concerned students for their internal short tests and final examination. • It will also help the concerned teachers in teaching this course in a time-bound schedule. • Answers to objective questions are provided at the end of each chapter for students' self-assessment. • The information is up-to-date and given in concise form in such a manner that the book can be used as a substitute of class notes. TARGET AUDIENCE • B.Sc. (Hons.) Agriculture • B.Tech. (Dairy Technology) • B.V.Sc. & A.H.
Animal Science Production And Management Of Farm Animals
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Author : Ashlie Archer
language : en
Publisher:
Release Date : 2020-09-15
Animal Science Production And Management Of Farm Animals written by Ashlie Archer and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020-09-15 with Science categories.
Animal science is the science concerned with the production and management of animals with potential human benefit. Farm animals like livestock and poultry are raised for milk, meat, eggs and other items. Modern animal production systems rely on animal breeding techniques. Breeding seldom occurs spontaneously. It is initiated to encourage the appearance of desirable traits, such as prolificness, fast growth rates, hardiness, low feed consumption per unit of growth, higher yields, improved fiber qualities, etc. Selective breeding has increased productivity immensely. Purebred breeding is achieved through inbreeding and culling. The advent of transgenic animals and better ways to control gene expression has resulted in significant developments in animal science. This book outlines the processes and applications of biotechnology for agricultural production in detail. It traces the progress in the field of animal science and highlights some of its key concepts and applications. This book is a resource guide for experts as well as students.
Introduction To Livestock And Poultry Production
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Author : Jasper S. Lee
language : en
Publisher: Interstate Publishers
Release Date : 1996
Introduction To Livestock And Poultry Production written by Jasper S. Lee and has been published by Interstate Publishers this book supported file pdf, txt, epub, kindle and other format this book has been release on 1996 with Animal culture categories.
A new approach to education in animal science. Traditional areas of animal agriculture are included. The approach is to introduce a broad spectrum of animal science. Beef, swine, sheep, dairy, horse, and poultry production are presented. These are followed by aquatic, draft, companion, service, laboratory, and exotic animals.
Livestock Production Management
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Author : NILOTPAL. GHOSH
language : en
Publisher:
Release Date : 2019
Livestock Production Management written by NILOTPAL. GHOSH and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019 with categories.
Sustainable Animal Production
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Author : A. Aland
language : en
Publisher: BRILL
Release Date : 2023-09-04
Sustainable Animal Production written by A. Aland and has been published by BRILL this book supported file pdf, txt, epub, kindle and other format this book has been release on 2023-09-04 with Technology & Engineering categories.
An understanding of sustainability in animal production is becoming increasingly necessary since the global demand for food is expected to dramatically increase in the coming decades. In this context, raising animals for the production of food will become increasingly challenging. Farm animals should not adversely compete with humans for their own sustenance, and food of animal origin should be safe and affordable. The production of healthy animals will therefore be a prerequisite. Such animals will efficiently convert their feed into food that can be certified as nutritive and safe. In addition there is growing evidence that there should be a focus on animal welfare, and environmental pollution related to animal farming must be minimized. Indeed the equation to resolve the constraints on animal production is complex and multifactorial. It is inarguable that the environment and the feed that is offered to animals, are key elements of sustainability in livestock and poultry production. This book addresses the major issues related to animal health and welfare maintenance in relation to their environment, as well as housing emissions and waste management. Experiments, reviews and expert opinions and scenarios for the future are presented. Each of the chapters has been written by scientists with international reputations. The language used, and the examples and the illustrations provided, make it easy to read. The book is of major and current interest to teachers and students in animal and veterinary sciences and to professionals: veterinarians, farm managers, agricultural advisers worldwide.
Commercial Chicken Meat And Egg Production
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Author : Donald D. Bell
language : en
Publisher: Springer Science & Business Media
Release Date : 2012-12-06
Commercial Chicken Meat And Egg Production written by Donald D. Bell and has been published by Springer Science & Business Media this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-12-06 with Science categories.
Commercial Chicken Meat and Egg Production is the 5th edition of a highly successful book first authored by Dr. Mack O. North in 1972, updated in 1978 and 1984. The 4th edition was co-authored with Donald D. Bell in 1990. The book has achieved international success as a reference for students and commercial poultry and egg producers in every major poultry producing country in the world. The 5th edition is essential reading for students preparing to enter the poultry industry, for owners and managers of existing poultry companies and for scientists who need a major source of scientifically based material on poultry management. In earlier editions, the authors emphasized the chicken and its management. The 5th edition, with the emphasis shifted to the commercial business of managing poultry, contains over 75% new material. The contributions of 14 new authors make this new edition the most comprehensive such book available. Since extensive references are made to the international aspects of poultry management, all data are presented in both the Imperial and Metric form. Over 300 tables and 250 photos and figures support 62 chapters of text. New areas include processing of poultry and eggs with thorough discussions of food safety and further processing. The business of maintaining poultry is discussed in chapters on economics, model production firms, the use of computers, and record keeping. Updated topics include: breeders and hatchery operations; broiler and layer flock management; replacement programs and management of replacements; nutrition; and flock health. New chapters address flock behavior, ventilation, waste management, egg quality and egg breakage. Other new features include a list of more than 400 references and a Master List of the tables, figures, manufacturers of equipment and supplies, research institutions, books and periodicals, breeders, and trade associations. Commercial growers will find the tables of data of particular interest; scientists will be able to utilize the extensive references and to relate their areas of interest to the commercial industry's applications; and students will find that the division of the book into 11 distinct sections, with multiple chapters in each, will make the text especially useful.