Farm Animal Metabolism And Nutrition
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Farm Animal Metabolism And Nutrition
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Author : J. P. Felix D'Mello
language : en
Publisher: CABI
Release Date : 2000
Farm Animal Metabolism And Nutrition written by J. P. Felix D'Mello and has been published by CABI this book supported file pdf, txt, epub, kindle and other format this book has been release on 2000 with Nature categories.
This book presents specially commissioned reviews of key topics in farm animal metabolism and nutrition, such as repartitioning agents, near infrared reflectance spectroscopy and digestibility and metabolisable energy assays, where major advances have recently been made or which continue to represent issues of significance for students and researchers. Authors include leading researchers from Europe, North America and Australia.
Farm Animal Metabolism And Nutrition
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Author : .D`Mello, J.P.F., ed
language : en
Publisher:
Release Date : 2004
Farm Animal Metabolism And Nutrition written by .D`Mello, J.P.F., ed and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2004 with categories.
Farm Animal Metabolism And Nutrition
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Author : J. P. F. D'Mello
language : en
Publisher:
Release Date : 2000
Farm Animal Metabolism And Nutrition written by J. P. F. D'Mello and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2000 with categories.
Energy And Protein Metabolism And Nutrition In Sustainable Animal Production
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Author : James W. Oltjen
language : en
Publisher: Springer
Release Date : 2013-11-04
Energy And Protein Metabolism And Nutrition In Sustainable Animal Production written by James W. Oltjen and has been published by Springer this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-11-04 with Science categories.
As world population increases, demand for food and particularly animal products is expected to grow substantially. Because of limited area for expansion of animal agriculture and growing consumer concern for the environmental impact of animal production, gains in animal efficiency will have to be part of the solution. This book addresses key issues of how energy and protein are utilized and interact in farm animals from the molecular to the whole animal and even to the herd or group level of organization. It contains state-of-the-art research and reviews on several topics of nutrient utilization and metabolism from top scientists worldwide. Key issues addressed include energy/protein interactions, methodology such as in vitro and in vivo techniques, regulation including pre-natal programming and endocrine regulation, modeling and systems biology (including a tribute to the late Professor R. Lee Baldwin of the University of California, Davis, a leader in the field), products and health of animals, tissue metabolism, and environmental sustainability in agriculture. This book is a valuable resource for researchers, students, policy makers, producers and industry professionals believing that a better understanding of metabolism and nutrition of farm animals is part of the solution.
The Principles Of Animal Nutrition
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Author : Henry Prentiss Armsby
language : en
Publisher:
Release Date : 1908
The Principles Of Animal Nutrition written by Henry Prentiss Armsby and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1908 with Nutrition categories.
The Principles Of Animal Nutrition With Special Reference To The Nutrition Of Farm Animals
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Author : Henry Prentiss 1853-1921 Armsby
language : en
Publisher: Wentworth Press
Release Date : 2016-08-26
The Principles Of Animal Nutrition With Special Reference To The Nutrition Of Farm Animals written by Henry Prentiss 1853-1921 Armsby and has been published by Wentworth Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2016-08-26 with History categories.
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Mineral Nutrition Of Animals
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Author : V. I. Georgievskii
language : en
Publisher: Elsevier
Release Date : 2013-10-22
Mineral Nutrition Of Animals written by V. I. Georgievskii and has been published by Elsevier this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-10-22 with Technology & Engineering categories.
Mineral Nutrition of Animals reviews the research on the mineral nutrition of animals. This book explores the biological function and metabolism of minerals in the body, as well as mineral feeding of various species of farm animals. Topics range from water metabolism and mineral composition of feeds to the physiological role of macroelements such as calcium and potassium and microelements such as iron and copper. This text is comprised of 16 chapters; the first of which provides a historical overview of the science of mineral feeding of animals; mineral elements and their function in animal nutrition; and mineral feeding of animals under industrial conditions. The chapters that follow present general information on minerals, describe the link between biogeochemical regions and biochemical ecology, and analyze the factors affecting the mineral composition of animals' bodies. The reader is also introduced to water metabolism and the water requirements of animals; the metabolism of minerals absorbed into the digestive tract; and the kinetics of mineral metabolism in the blood, organs, and tissues. The next section is devoted to mineral feeding of various species of farm animals such as cattle, sheep, pigs, and poultry. This text concludes by looking at methods of controlling the adequacy of farm animals' mineral diet. This book will be of interest to students and practitioners in agriculture and food science.
Recent Advances In Animal Nutrition And Metabolism
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Author : Guoyao Wu
language : en
Publisher: Springer Nature
Release Date : 2021-11-22
Recent Advances In Animal Nutrition And Metabolism written by Guoyao Wu and has been published by Springer Nature this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-11-22 with Medical categories.
This book covers hot topics in the nutrition and metabolism of terrestrial and aquatic animals, including the interorgan transport and utilization of water, minerals, amino acids, glucose, and fructose; the development of alternatives to in-feed antibiotics for animals (e.g., swine and poultry); and metabolic disorders (or diseases) resulting from nutrient deficiencies. It enables readers to understand the crucial roles of nutrients in the nutrition, growth, development, and health of animals. Such knowledge has important implications for humans. Readers will also learn from well-written chapters about the use of new genome-editing biotechnologies to generate animals (e.g., cows and swine) as bioreactors that can produce large amounts of pharmaceutical proteins and other molecules to improve the health and well-being of humans and other animals, as well as the growth and productivity of farm animals. Furthermore, the book provides useful information on the use of animals (e.g., cattle, swine, sheep, chickens, and fish) as models in biomedical research to prevent and treat human diseases, develop infant formulas, and improve the cardiovascular and metabolic health of offspring with prenatal growth restriction. Editor of this book is an internationally recognized expert in nutrition and metabolisms. He has about 40 years of experience with research and teaching at world-class universities in the subject matters. He has published more than 660 papers in peer-reviewed journals, 90 chapters in books, and authored two text/reference books, with a very high H-index of 127 and more than 66,000 citations in Google Scholar. This publication is a useful reference for nutrition and biomedical professionals, as well as undergraduate and graduate students in animal science, aquaculture, zoology, wildlife, veterinary medicine, biology, biochemistry, food science, nutrition, pharmacology, physiology, toxicology, and other related disciplines. In addition, all chapters provide general and specific references to nutrition and metabolism for researchers and practitioners in animal agriculture (including aquaculture), dietitians, animal and human medicines, and for government policy makers.
Modelling Nutrient Digestion And Utilisation In Farm Animals
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Author : D. Sauvant
language : en
Publisher: Springer Science & Business Media
Release Date : 2011-05-02
Modelling Nutrient Digestion And Utilisation In Farm Animals written by D. Sauvant and has been published by Springer Science & Business Media this book supported file pdf, txt, epub, kindle and other format this book has been release on 2011-05-02 with Science categories.
For more than 30 years, modelling has been an important method for integrating, in a flexible, comprehensive and widely applicable way, basic knowledge and biological concepts on digestion and metabolism in farm animals. The purpose of this book is to present the 'state of art' in this area. The chapters are written by leading teams and researchers in this field of study, mainly from Europe, North America and Australasia. Considerable progress has been made in topics dealing with: modelling methods, feeding behaviour, digestion and metabolic processes in ruminants and monogastric animals. This progress is clearly illustrated by the emergence of a new paradigm in animal nutrition, which has moved from the aim to cover the requirements of the animal to explaining and predicting the responses of the animals to diets (e.g., productivity and efficiency, impact on quality of products, environmental aspects, health and well-being). In this book several chapters illustrate that through empirical models, meta-analysis is an efficient tool to synthesize information gathered over recent decades. In addition, compared with other books on modelling farm animal nutrition, two new aspects received particular attention: expanding knowledge of the individual animal to understanding the functioning and management of herds, and the consideration of the environmental impact of animal production. This book is a valuable source of information for researchers, nutritionists, advisors, and graduate students who want to have up-to-date and concise information on mathematical modelling applied to farm animals.
Protein Metabolism In Farm Animals
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Author : Hans-Dietrich Bock
language : en
Publisher: Oxford University Press, USA
Release Date : 1989
Protein Metabolism In Farm Animals written by Hans-Dietrich Bock and has been published by Oxford University Press, USA this book supported file pdf, txt, epub, kindle and other format this book has been release on 1989 with Medical categories.
Farm animals are grown mainly to provide high quality proteins for human use, in the form of meat, milk, eggs, skin and wool. These products are usually formed from lower-quality proteins in complex processes that involve losses through digestion, absorption, and transport. Because proteins are the most expensive major component of the animal diet per unit of weight, the efficiency with which they are used is of great importance biologically and economically. This book begins with a description of the dietary proteins and methods for their measurement. This is followed by detailed accounts of their digestion in ruminants, pigs, poultry and fish. The physiological basis of adsorption of amino acids is discussed in detail. This is followed by reviews of the processes of protein synthesis and degradation and the hormonal and energetic regulation of these processes. Written by a group of experienced scientists, this is the first book in which all of these topics are discussed in detail at a fundamental level. For advanced students and research workers in animal science and agriculture.