Farm Big Book Budi Daya Komoditas Perikanan Laut Unggulan Populer Prospektif
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Farm Big Book Budi Daya Komoditas Perikanan Laut Unggulan Populer Prospektif
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Author : M. Ghufran H. Kordi K
language : id
Publisher: Penerbit Andi
Release Date :
Farm Big Book Budi Daya Komoditas Perikanan Laut Unggulan Populer Prospektif written by M. Ghufran H. Kordi K and has been published by Penerbit Andi this book supported file pdf, txt, epub, kindle and other format this book has been release on with Technology & Engineering categories.
Potensi produksi akuakultur atau budi daya perairan Indonesia diperkirakan mencapai 57,7 juta ton/tahun. Tahun 2016 produksi akuakultur Indonesia baru mencapi 19,4 juta ton. Angka tersebut masih sangat rendah. Apalagi produksi akuakultur Indonesia didominasi oleh rumput laut, yang mencapai 57%. Dari sisi produktivitas, petani ikan atau pembudidaya di Indonesia masih rendah. Produktivitas pembudidaya Indonesia baru mencapai 5,52 ton/orang/tahun, sedangkan pembudidaya Tiongkok (Republik Rakyat Tiongkok) telah mencapai 10,83 ton/orang/tahun. Sementara produktivitas pembudidaya di negara-negara Eropa telah mencapai 27,8 ton/orang/tahun, pembudidaya di negara-negara Oceania sebesar 32,7 ton/orang/tahun, dan pembudidaya di negara-negara Amerika Utara sudah mencapai 59,3 ton/orang/tahun. Peningkatan produktivitas petani ikan atau pembudidaya akan berdampak langsung pada peningkatan produksi akuakultur. Penyediaan informasi mengenai teknologi budi daya komoditas perikanan laut adalah bagian dari peningkatan produktivitas petani ikan untuk peningkatan produksi akuakultur. Sebanyak 39 komoditas perikanan laut disajikan di dalam buku ini, meliputi pasar, biologi, pembenihan, pendederan, dan pembesaran. Komoditas dimaksud adalah abalon, badut, bandeng, bakau, bawal bintang, beronang, bobara, karang, kakap putih, kakap mata kucing, kakap jenaha, kakap merah, kakap tambak, kepiting bakau, kerang hijau, kerapu batik, kerapu bebek, kerapu cantang, kerapu cantik, kerapu kertang, kerapu lumpur, kerapu macan, kerapu sunu, kima, kobia, kuda laut, lobster, napoleon, penyu, rajungan, rumput laut, sotong, teripang, tiram bakau, tiram mutiara, tuna, udang windu, udang vanname, dan lambouh.(***)
Biologi Perikanan
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Author : ANDI TAMSIL
language : id
Publisher: Penerbit Andi
Release Date : 2021-09-16
Biologi Perikanan written by ANDI TAMSIL and has been published by Penerbit Andi this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-09-16 with Technology & Engineering categories.
Biologi Perikanan adalah salah satu cabang dari biologi yang fokus pada ikan sejak ikan menetas, kemudian mulai makan, tumbuh, beraktivitas, bereproduksi, dan akhirnya mengalami kematian, baik kematian secara alami maupun faktor-faktor lain. Biologi Perikanan merupakan ilmu yang mengkhususkan kajian pada strukturorganisme ikan (morfologi), struktur tubuh ikan (anatomi), faktor kimia dan fisika pada ikan (fisiologi), dan proses serta kebiasaan hidupnya. Karena itu, Biologi Perikanan merupakan ilmu dasar untuk mendalami dinamika populasi ikan, pengembangan spesies untuk dikelola menjadi ikan akuakultur, dan upaya konservasi spesies ikan yang terancam mengalami kepunahan. Tujuan mempelajari Biologi Perikanan adalah agar dapat memahami sumber daya perikanan serta pemanfaatannya secara optimum dan berkelanjutan. Aplikasi Biologi Perikanan adalah sebagai alat pengelola sumber daya perikanan, di mana pengelolaan perikanan itu berhubungan dengan sumber daya dan masyarakat. Hasil akhirnya adalah optimalisasi pemanfaatan sumber daya perikanan secara berkelanjutan, sedangkan bagi masyarakat dan pemerintah adalah kesejahteraan, ketersediaan sumber protein yang dapat dijangkau, dan devisa. Biologi Perikanan diperlukan untuk melengkapi arahan dalam pengelolaan sumber daya perikanan. Rekomendasi ahli Biologi Perikanan diperlukan untuk pengambilan kebijakan yang berhubungan dengan pemanfaatan sumber daya perikanan dan konservasi. Ruang lingkup Biologi Perikanan meliputi 2 cabang kajian yang saling terkait. Cabang pertama adalah kajian mengenai Natural History, yaitu tentang keadaan biologi ikan dalam suatu perairan yang meliputi daur hidup ikan, seperti: (a) induk ikan; (b) keadaan induk pada waktu akan memijah; (c) bagaimana keadaan memijahnya; (d) bagaimana keturunan yang dihasilkan; dan (e) pertumbuhan dan cara makannya sampai mati. Cabang kedua adalah kajian mengenai Dinamika dari Populasi, yaitu: bagaimana kecepatan dan hasil reproduksi serta pengaruhnya terhadap populasi, kecepatan pertumbuhan, sebab-sebab dan kecepatan kematian, serta pengaruhnya terhadap populasi. Dengan demikian dalam memperlajari Biologi Perikanan akan dipelajari hal-hal berikut: (a) seksualitas ikan; (b) tingkat kematangan gonad; (c) fekunditas; (d) ruaya; (e) pemijahan; (f) awal daur hidup ikan; (g) pertumbuhan ikan; (h) kebiasaan makan dan cara makan; (i) persaingan dan pemangsaan; dan (j) umur ikan
Farm Bigbook Budi Daya Ikan Konsumsi Di Air Tawar
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Author : M.Ghufran H.Kordi K.
language : id
Publisher: Penerbit Andi
Release Date : 2024-02-20
Farm Bigbook Budi Daya Ikan Konsumsi Di Air Tawar written by M.Ghufran H.Kordi K. and has been published by Penerbit Andi this book supported file pdf, txt, epub, kindle and other format this book has been release on 2024-02-20 with Technology & Engineering categories.
Budi daya air tawar (freshwater aquaculture) di Indonesia telah berkembang cukup pesat dan relatif maju. Lahan untuk budi daya air tawar terdiri dari danau, sungai, waduk, situ, rawa-rawa, sawah, dan genangan air lainnya. Teknologi budi daya air juga terus berkembang, sehingga budi daya tawar tidak hanya bergantung pada potensi lahan konvensional yang ada, tetapi juga dapat memanfaatkan lahan-lahan yang selama ini dianggap tidak ideal untuk budi daya perairan. Penggunaan kolam terpal, drum, dan toren untuk budi daya ikan di lahan-lahan tandus, tanah porous, dan lahan sempit merupakan inovasi cerdas dalam budi daya air tawar. Demikian juga, komoditas perikanan yang dibudidayakan di air tawar pun semakin banyak. Buku ini menyajikan teknologi budi daya 28 ikan konsumsi di air tawar, yaitu : Ikan Mas, Nila, Lele, Gurami, Patin, Bawal Air Tawar, Tawes, Baung, Betutu, Jelawat, Nilem, Mujair, Belut, Sidat, Bandeng, Kakap Putih, Belida, Betok, Baster, Gabus, Karper Rumput, Lalawak, Lampan, Mola, Semah, Sepat, Tambakan, dan Toman. Sajian mengenai teknologi budi daya ikan-ikan tersebut di dalam buku ini meliputi pasar dan prospek budi daya, biologi, pembenihan, pendederan, dan pembesaran. Karena itu, buku ini ditujukan kepada investor/pengusaha, pengambil kebijakan, praktisi akuakultur (petani ikan/pembudidaya, perekayasa, konsultan, penyuluh/tenaga lapangan), dan akademisi perikanan, peternakan, biologi, dan ekonomi.
Plant Development And Biotechnology
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Author : Robert N. Trigiano
language : en
Publisher: CRC Press
Release Date : 2004-07-28
Plant Development And Biotechnology written by Robert N. Trigiano and has been published by CRC Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2004-07-28 with Science categories.
Biotechnology revolutionized traditional plant breeding programs. This rapid change produced new discussions on techniques and opportunities for commerce, as well as a fear of the unknown. Plant Development and Biotechnology addresses the major issues of the field, with chapters on broad topics written by specialists. The book applies an informal style that addresses the major aspects of development and biotechnology with minimal references, without sacrificing information or accuracy. Divided into five primary parts, this volume explores how the field emerged from its early theoretical base to the technical discipline of today. It also covers progress being made with genetically engineered plants, providing a snapshot of the field's controversial present. Part III discusses methods for preparing media, creating solutions and dilutions, and accomplishing sterile culture work. It investigates common methods for visualizing and documenting studies, and quantifying responses of tissue culture in research. Part IV delivers the essential foundation of plant tissue culture, introducing the three types of commonly used culture regeneration systems. Part V integrates propagation techniques with other methodologies for the modification and manipulation of germplasm. Part VI concludes with special sections. Subjects include in vitro plant pathology, recent research into genetic and phenotypic variation, the mechanics of commercial plant production, and the importance of clean cultures and problems associated with maintaining in vitro cultures. The final chapter analyzes entrepreneurship in the field and outlines the do's and don'ts to consider when launching an enterprise.
Smes In Asian Developing Countries
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Author : Tulus Tahi Hamonangan Tambunan
language : en
Publisher: Springer
Release Date : 2009-08-28
Smes In Asian Developing Countries written by Tulus Tahi Hamonangan Tambunan and has been published by Springer this book supported file pdf, txt, epub, kindle and other format this book has been release on 2009-08-28 with Business & Economics categories.
Analyzing the development of small and medium enterprises (SMEs) in Asian developing countries, the book is based on a survey of key literature and data on SMEs with the focus on; recent development, export performance, main constraints, competitiveness, innovation and technology transfer, and female entrepreneurs.
Fao Iclarm Stock Assessment Tools
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Author : F. C. Gayanilo
language : en
Publisher: Food & Agriculture Org.
Release Date : 1997
Fao Iclarm Stock Assessment Tools written by F. C. Gayanilo and has been published by Food & Agriculture Org. this book supported file pdf, txt, epub, kindle and other format this book has been release on 1997 with Fish stock assessment categories.
Unity In Diversity And The Standardisation Of Clinical Pharmacy Services
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Author : Elida Zairina
language : en
Publisher: CRC Press
Release Date : 2017-12-22
Unity In Diversity And The Standardisation Of Clinical Pharmacy Services written by Elida Zairina and has been published by CRC Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017-12-22 with Medical categories.
Unity in Diversity and the Standardisation of Clinical Pharmacy Services represents the proceedings of the 17th Asian Conference on Clinical Pharmacy (ACCP 2017), held 28—30 July 2017 in Yogyakarta, Indonesia. The primary aim of ACCP 2017 was to bring together experts from all fields of clinical pharmacy to facilitate the discussion and exchange of research ideas and results. The conference provided a forum for the dissemination of knowledge and exchange of experiences. As such, it brought together clinical pharmacy scholars, pharmacy practitioners, policy makers and stakeholders from all areas of pharmacy society and all regions of the world to share their research, knowledge, experiences, concepts, examples of good practice, and critical analysis with their international peers. This year also marks the celebration of 20 years of ACCP. Central themes of the conference and contributed papers were Clinical Pharmacy, Social and Administrative Pharmacy, Pharmacy Education, Pharmacoeconomics, Pharmacoepidemiology, Complementary and Alternative Medicine (CAM) and a number of related topics in the field of Pharmacy.
Good English A Practical English Book For Elementary Students Kelas Ii Sd Mi
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Author : Dian Nursalih Budi
language : id
Publisher: Penerbit Andi
Release Date :
Good English A Practical English Book For Elementary Students Kelas Ii Sd Mi written by Dian Nursalih Budi and has been published by Penerbit Andi this book supported file pdf, txt, epub, kindle and other format this book has been release on with categories.
Phytonutritional Improvement Of Crops
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Author : Noureddine Benkeblia
language : en
Publisher: John Wiley & Sons
Release Date : 2017-10-02
Phytonutritional Improvement Of Crops written by Noureddine Benkeblia and has been published by John Wiley & Sons this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017-10-02 with Technology & Engineering categories.
An in-depth treatment of cutting-edge work being done internationally to develop new techniques in crop nutritional quality improvement Phytonutritional Improvement of Crops explores recent advances in biotechnological methods for the nutritional enrichment of food crops. Featuring contributions from an international group of experts in the field, it provides cutting-edge information on techniques of immense importance to academic, professional and commercial operations. World population is now estimated to be 7.5 billion people, with an annual growth rate of nearly 1.5%. Clearly, the need to enhance not only the quantity of food produced but its quality has never been greater, especially among less developed nations. Genetic manipulation offers the best prospect for achieving that goal. As many fruit crops provide proven health benefits, research efforts need to be focused on improving the nutritional qualities of fruits and vegetables through increased synthesis of lycopene and beta carotene, anthocyanins and some phenolics known to be strong antioxidants. Despite tremendous growth in the area occurring over the past several decades, the work has only just begun. This book represents an effort to address the urgent need to promote those efforts and to mobilise the tools of biotechnical and genetic engineering of the major food crops. Topics covered include: New applications of RNA-interference and virus induced gene silencing (VIGS) for nutritional genomics in crop plants Biotechnological techniques for enhancing carotenoid in crops and their implications for both human health and sustainable development Progress being made in the enrichment and metabolic profiling of diverse carotenoids in a range of fruit crops, including tomatoes, sweet potatoes and tropical fruits Biotechnologies for boosting the phytonutritional values of key crops, including grapes and sweet potatoes Recent progress in the development of transgenic rice engineered to massively accumulate flavonoids in-seed Phytonutritional Improvement of Crops is an important text/reference that belongs in all universities and research establishments where agriculture, horticulture, biological sciences, and food science and technology are studied, taught and applied.
Fractals In Science
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Author : Armin Bunde
language : en
Publisher: Springer
Release Date : 2013-12-21
Fractals In Science written by Armin Bunde and has been published by Springer this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-12-21 with Science categories.
A deeply detailed discussion of fractals in biology, heterogeneous chemistry, polymers, and the earth sciences. Beginning with a general introduction to fractal geometry it continues with eight chapters on self-organized criticality, rough surfaces and interfaces, random walks, chemical reactions, and fractals in chemisty, biology, and medicine. A special chapter entitled "Computer Exploration of Fractals, Chaos, and Cooperativity" presents computer demonstrations of fractal models: 14 programs are included on a 3 1/2" MS-DOS diskette which run on any PC with at least 1 MB RAM and a EGA or VGA graphics card, 16 colors.