Farm Diversification Through Agri Tourism
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Farm Diversification Through Agri Tourism
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Author : Nicole L. Vaugeois
language : en
Publisher:
Release Date : 2017
Farm Diversification Through Agri Tourism written by Nicole L. Vaugeois and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017 with Agricultural diversification categories.
Farm Diversification Through Agri Tourism
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Author : Nicole L. Vaugeois
language : en
Publisher:
Release Date : 2017
Farm Diversification Through Agri Tourism written by Nicole L. Vaugeois and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017 with categories.
Farm Diversification Through Agri Tourism
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Author : Nicole Vaugeois
language : en
Publisher:
Release Date : 2017
Farm Diversification Through Agri Tourism written by Nicole Vaugeois and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017 with Agritourism categories.
Farm Diversification Through Agri Tourism
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Author :
language : en
Publisher:
Release Date : 2017
Farm Diversification Through Agri Tourism written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017 with categories.
The purpose of chapter 7 is to help farmers focus on ensuring the safety of their visitors through effective risk management and by addressing risks to both visitors and to the farm. [...] While the activities listed are considered agri-tourism activities by the standards of the tourism industry, Farms located in the Agriculture Land Reserve (ALR) need to ensure their agri- tourism experiences comply with the Agriculture Land Commission (ALC) Act and other ALC policies and regulations (denoted with an * in the table). [...] The accommodation is permitted if, a) all or part of the parcel on which the accommodation is located is classified as a farm under the Assessment Act, b) the accommodation is limited to 10 sleeping units in total of seasonal campsites, seasonal cabins or short term use of bedrooms including bed and breakfast bedrooms, and c) the total developed area for buildings, landscaping and access for the a [...] Some of the benefits that can result include the diversification of farm revenues streams, the creation of employment opportunities for younger generations looking to remain on the farm, and the increased flow of tourists to the region. [...] And, the closer the market is to your farm, the less difficult it will be to attract them to your farm as they have less distance to travel to experience that you are offering.
Agritourism
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Author : Micha? Sznajder
language : en
Publisher: CABI
Release Date : 2009
Agritourism written by Micha? Sznajder and has been published by CABI this book supported file pdf, txt, epub, kindle and other format this book has been release on 2009 with Technology & Engineering categories.
Agritourism describes the activity of holiday-making in rural areas, specifically for those seeking a rural experience. Activities can include wine tours, outdoor sports, participation in the rural lifestyle and local community, enjoyment of the natural environment and the opportunity to enjoy truly locally produced food. Agritourism forms a significant proportion of the tourism sector, and its growth is set to continue in both developed and developing countries. The authors present the depth and variety of agritourism practiced around the world and cover all aspects of the economics and organization of agritourism. Topics discussed include agricultural economics, rural development, marketing, rural policy, different products and services available and the characteristics of agritourists.
Tourism And Agriculture
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Author : Rebecca Maria Torres
language : en
Publisher: Taylor & Francis
Release Date : 2011-03-07
Tourism And Agriculture written by Rebecca Maria Torres and has been published by Taylor & Francis this book supported file pdf, txt, epub, kindle and other format this book has been release on 2011-03-07 with Business & Economics categories.
Shifting global consumption patterns, tastes and attitudes towards food, leisure, travel and place have opened new opportunities for rural producers in the form of agritourism, ecotourism, wine, food and rural tourism and specialized niche market agricultural production for tourism. Agriculture is one of the oldest and most basic parts of the global economy, while tourism is one of the newest and most rapidly spreading. In the face of current problems of climate change, rising food prices, poverty and a global financial crisis, linkages between agriculture and tourism may provide the basis for new solutions in many countries. A number of challenges, nevertheless, confront the realization of synergies between tourism and agriculture. Tourism and Agriculture examines regional specific cases at the interface between tourism and agriculture, looking at the impacts of rural restructuring, and new geographies of consumption and production. To meet the need for a more comprehensive appreciation of the relationships and interactions between the tourism and agricultural economic sectors, this book consider the factors that influence the nature of these relationships; and explore avenues for facilitating synergistic relationships between tourism and agriculture. These relationships are examined in thirteen chapters through case studies from eastern and western Europe, Japan and the United States and from the developing countries of the Pacific, the Caribbean and Ghana and Mexico. Themes of diversification, economic development, and emerging new forms of production and consumption, are integrated throughout the entire book. This essential volume, built on original research, generates new insights into the relationships between tourism and agriculture and future economic rural development. Edited by leading researchers and academics in the field, this book will be of value to students, researchers and academics interested in tourism, agriculture and rural development.
Agritourism Series Agricultural Diversification Through Agritourism
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Author : Stacey McCullough
language : en
Publisher:
Release Date : 2009
Agritourism Series Agricultural Diversification Through Agritourism written by Stacey McCullough and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2009 with Agritourism categories.
Agritourism
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Author : Kynda R. Curtis
language : en
Publisher:
Release Date : 2005
Agritourism written by Kynda R. Curtis and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2005 with Agritourism categories.
Food Agri Culture And Tourism
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Author : Katia Laura Sidali
language : de
Publisher: Springer Science & Business Media
Release Date : 2011-02-09
Food Agri Culture And Tourism written by Katia Laura Sidali and has been published by Springer Science & Business Media this book supported file pdf, txt, epub, kindle and other format this book has been release on 2011-02-09 with Business & Economics categories.
This book will be a valuable source of information for those concerned with rural and farm tourism, sustainable tourism and the marketing of "Calibri">local gastronomy. It presents cases with an international and interdisciplinary approach in order to provide ideas for strategic perspectives in tourism studies. Furthermore, for the first time the complex fields of rural and food tourism are examined from an international (Italy and Germany) viewpoint. This book explores ways in which gastronomical heritage (i.e., regional food, organic food) can be incorporated in rural tourism (above all farm tourism) and development policies as well as in new avenues of research e.g., sensory marketing, online marketing) in order to enhance sustainable practices both in the tourism and in the agri-food sector. Overall, the book presents an overview of benchmark practices for professionals (associations of rural tourism, farmers, etc.), while offering scholars a well-founded source to refer to in order to gain up-to-date insights into the state of the art of studies on rural and food tourism.
Agritourism
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Author : Matt Stephens
language : en
Publisher: New Society Publishers
Release Date : 2021-09-28
Agritourism written by Matt Stephens and has been published by New Society Publishers this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-09-28 with Business & Economics categories.
Sow the seeds of multiple income streams and community connection on your farm. Opening your barn doors to the people is much more than sharing holiday hayrides, farm tours, and bottle-feeding lambs with friends. It is also a means of reconnecting people with their food and diversifying your farm income. Packed with decades of sustainable tourism experiences, Agritourism: A Manual for Diversifying Your Farm Income is an experience-based guide to connecting with the public and developing multiple, sustainable income streams on your farm. Chock-full of case studies, Q&A's, pros and cons, solutions, priorities, and actionable items from agritourism farms that succeeded and failed. Coverage Includes: Determining whether agritourism is right for you and your farm Types of agritourism operations, including off-farm and on-farm experiences Ideas for product and experience scenarios, including one-time, seasonal, and holiday events Making money, including how and what to charge, value-added products and services, and farm accommodation Business basics, including name, accounts, legalities, taxes, and more! If you dream of opening your farm to the public, engaging with people, and developing a diversified, sustainable income, then this A-to-Z tool kit for sustainable tourism is for you.