Farm Fresh Tennessee
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Farm Fresh Tennessee
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Author : Angela Knipple
language : en
Publisher: UNC Press Books
Release Date : 2013-03-29
Farm Fresh Tennessee written by Angela Knipple and has been published by UNC Press Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-03-29 with Travel categories.
The first guidebook of its kind for the Volunteer State, Farm Fresh Tennessee leads food lovers, families, locals, and tourists on a lively tour of more than 360 farms and farm-related attractions, all open to the public and all visited by Memphis natives Paul and Angela Knipple. Here are the perfect opportunities to browse a farmers' market, pick blueberries, tour a small-batch distillery, stay at an elegant inn, send the kids to a camp where they'll eat snacks of homemade biscuits with farm-fresh honey--and so much more. Arranged by the three Grand Divisions of Tennessee (East, Middle, and West) and nine categories of interest, the listings invite readers to connect with Tennessee's farms, emphasizing establishments that are independent, sustainable, and active in public education and conservation. Sidebars tell how to find pop-up markets, showcase local food initiatives, and celebrate the work and lives of local farmers. Thirteen recipes gathered by the authors on their Tennessee travels offer farm-fresh tastes.
Farm Fresh Southern Cooking
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Author : Tammy Algood
language : en
Publisher: HarperChristian + ORM
Release Date : 2012-04-16
Farm Fresh Southern Cooking written by Tammy Algood and has been published by HarperChristian + ORM this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-04-16 with Cooking categories.
From a Nashville TV and radio food commentator, local seasonal recipes highlighting the cuisine of the American south—includes photos. Is there anything better than a kitchen countertop spread with the spoils of a Saturday morning at the farmers’ market? Every trip yields some new assortment of old favorites and newfound treasures. Whether you shop with a list or purely on impulse, you’ll always find the true taste of home at the local farms, roadside stands, and produce markets in your community. These are the places that offer up the native flavors of the South and all its seasons. They are your portal to the fields, the waters, and the vines where your food is cultivated. Food personality Tammy Algood shares stories of the South’s most dedicated growers and culinary producers, and celebrates these experiences with delicious recipes that will enhance the natural flavors of your latest market haul. In Farm Fresh Southern Cooking, you’ll find delicious dishes including: Easy Crust Chicken Pot Pie Revival Strawberry Bread Pea-Picking Salsa Sweet Potato and Shrimp Chowder Parsnip and Tart Apple Puree Sweet Cherry Dessert Sauce Farm Fresh Southern Cooking is a collection of Tammy’s travels across southern states to find locally grown produce, herbs, farms, and farmers’ markets. Explore the recipes that Tammy offers to not only tempt your taste buds but also to expand your horizons with new fresh flavors you may not have ever tried.
Farm Fresh Georgia
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Author : Jodi Helmer
language : en
Publisher: UNC Press Books
Release Date : 2014-03-15
Farm Fresh Georgia written by Jodi Helmer and has been published by UNC Press Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014-03-15 with Travel categories.
The first guidebook of its kind for the Peach State, Farm Fresh Georgia leads food lovers, families, locals, and tourists on a lively tour of almost 400 farms and farm-related attractions, all open to the public and visited by travel writer Jodi Helmer. Here are irresistible opportunities to find farmers' markets, dine at a farm-to-table restaurant known for its chicken and waffles, buzz by an apiary, stay at an Arabian horse ranch and bed and breakfast, and visit an urban farm in Atlanta where kids build entrepreneurial skills. Organized by six state regions (Atlanta Metro, Upper Coastal Plain, Lower Coastal Plain, Piedmont, Appalachian, and Blue Ridge) and nine categories of attractions, the listings connect readers with Georgia's farms and reflect agritourism trends burgeoning in the South and the nation. Highlighting establishments that are independent and active in public education and sustainability, the book taps local food initiatives and celebrates the work of local farmers. Thirteen recipes gathered directly from farmers and chefs offer the farm-fresh tastes of Georgia.
Farm Fresh Southern Cooking
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Author : Tammy Algood
language : en
Publisher: Thomas Nelson Inc
Release Date : 2012
Farm Fresh Southern Cooking written by Tammy Algood and has been published by Thomas Nelson Inc this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012 with Cooking categories.
Tammy Algood's Farm Fresh Southern Cooking celebrates this experience with delicious recipes that will enhance the natural flavors of your latest market haul and stories of the South's most dedicated growers and culinary producers.
Tennessee Farming Tennessee Farmers
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Author : Donald L. Winters
language : en
Publisher: Univ. of Tennessee Press
Release Date : 1994
Tennessee Farming Tennessee Farmers written by Donald L. Winters and has been published by Univ. of Tennessee Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 1994 with Business & Economics categories.
A popular exploration of the fundamental structure of the universe. Another example of Bernstein's lucid and lively writing for the layman. Winters (history, Vanderbilt U.) chronicles the agricultural history of Tennessee during the antebellum period, exploring ways in which farmers created a complex agricultural system that provided goods for household consumption and for sale in markets off the farm. He details the commercial network, agricultural slavery, and farming innovations in this state that occupied a transitional position between the staple agriculture of the South and the grain-livestock agriculture of the North. Contains bandw maps and tables. Annotation copyright by Book News, Inc., Portland, OR
Moon Tennessee
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Author : Margaret Littman
language : en
Publisher: Hachette UK
Release Date : 2019-06-25
Moon Tennessee written by Margaret Littman and has been published by Hachette UK this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019-06-25 with Travel categories.
The birthplace of the blues, the cradle of country music, and the home of the Smokies: get to know the Volunteer State with Moon Tennessee. Inside you'll find: Strategic, flexible itineraries, from a long weekend in Nashville to a Great Smokies road trip, designed for history buffs, families, outdoor adventurers, music lovers, and more, including day trips from Memphis and Nashville The best local flavors: Dig in to fiery hot chicken and authentic Southern barbecue or sip on samples at the Jack Daniels Distillery Can't-miss music: Catch a performance on the Grand Ole Opry stage or follow in the footsteps of the King at Graceland. Two-step with the locals at a beloved honkytonk, listen to the strums of bluegrass, or tour studios where legends like Johnny Cash recorded their hits Outdoor adventures: Go whitewater rafting in Cherokee National Forest, hike to rushing waterfalls in Great Smoky Mountains National Park, or spot wild bison in the Land Between the Lakes Expert advice from local Nashvillian Margaret Littman on when to go, where to eat, and where to stay, from rugged campgrounds to historic inns Full-color photos and detailed maps throughout Accurate, up-to-date information on the landscape, wildlife, and history of Tennessee Trusted recommendations for LGBTQ+ travelers, international visitors, seniors, and travelers with disabilities With Moon Tennessee's practical tips and local know-how, you can experience the best of the state. Hitting the road? Check out Moon Nashville to New Orleans Road Trip.
Southern Appalachian Farm Cooking
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Author : Robert G. Netherland
language : en
Publisher: Univ. of Tennessee Press
Release Date : 2016-05
Southern Appalachian Farm Cooking written by Robert G. Netherland and has been published by Univ. of Tennessee Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2016-05 with Biography & Autobiography categories.
Part cookbook and part memoir, Southern Appalachian Farm Cooking blends staples of farm-fresh, Appalachian cuisine with stories of life on a large farm in East Tennessee, where homemade biscuits and harvest vegetables were the fruits of hard work and meager earnings. Robert G. Netherland begins with the family farm: a sprawling sixty acres of fertile, rolling hills located in the small town of Surgoinsville, Tennessee, situated between bends in the Holston River. From there, Netherland guides the reader through threshing wheat, churning butter, sharecroppers and country doctors, hunting and hog killing, and all the while sharing updated versions of his family’s recipes for authentic farm-to-table food. From biscuits to cornbread, freshly shelled beans to red-ripe tomatoes, and savory meats to the sweetest cherry pies, Southern Appalachian Farm Cooking provides the home cook with recipes and historical asides to turn any trip to the farmer’s market into a delicious family affair. In sharing his experiences, Netherland reminds us of a time when prepackaged and plastic-wrapped food didn’t line our counters and fill our cabinets, but in its place were baskets of seasonal fruit, canned vegetables, fresh baked breads, and hot-from-the-oven cobblers. Southern Appalachian Farm Cooking is more than just a nostalgic memoir of farming and food, it’s also filled with healthy, simple, everyday eats for the modern cook.
Farm Fresh Broadband
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Author : Christopher Ali
language : en
Publisher: MIT Press
Release Date : 2021-09-21
Farm Fresh Broadband written by Christopher Ali and has been published by MIT Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-09-21 with Technology & Engineering categories.
An analysis of the failure of U.S. broadband policy to solve the rural–urban digital divide, with a proposal for a new national rural broadband plan. As much of daily life migrates online, broadband—high-speed internet connectivity—has become a necessity. The widespread lack of broadband in rural America has created a stark urban–rural digital divide. In Farm Fresh Broadband, Christopher Ali analyzes the promise and the failure of national rural broadband policy in the United States and proposes a new national broadband plan. He examines how broadband policies are enacted and implemented, explores business models for broadband providers, surveys the technologies of rural broadband, and offers case studies of broadband use in the rural Midwest. Ali argues that rural broadband policy is both broken and incomplete: broken because it lacks coordinated federal leadership and incomplete because it fails to recognize the important roles of communities, cooperatives, and local providers in broadband access. For example, existing policies favor large telecommunication companies, crowding out smaller, nimbler providers. Lack of competition drives prices up—rural broadband can cost 37 percent more than urban broadband. The federal government subsidizes rural broadband by approximately $6 billion. Where does the money go? Ali proposes democratizing policy architecture for rural broadband, modeling it after the wiring of rural America for electricity and telephony. Subsidies should be equalized, not just going to big companies. The result would be a multistakeholder system, guided by thoughtful public policy and funded by public and private support.
The New Nashville Chef S Table
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Author : Stephanie Stewart
language : en
Publisher: Rowman & Littlefield
Release Date : 2019-02-01
The New Nashville Chef S Table written by Stephanie Stewart and has been published by Rowman & Littlefield this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019-02-01 with Cooking categories.
Food, cooking and restaurants reflect the down-home spirit of Nashville, the people who live there, and their many cultures and cuisines. Culinary traditions here are firm, but there is a dynamic food/dining evolution taking place––from homey mom and pop cafes to chic new eateries. The New Nashville Chef’s Table features recipes for the home cook from the city's most celebrated eateries alongside beautiful photography.
History Of Soybeans And Soyfoods In Tennessee 1854 2017
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Author : William Shurtleff
language : en
Publisher: Soyinfo Center
Release Date : 2017-05-17
History Of Soybeans And Soyfoods In Tennessee 1854 2017 written by William Shurtleff and has been published by Soyinfo Center this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017-05-17 with categories.
The world's most comprehensive, well documented, and well illustrated book on this subject. With extensive subject and geographical index. 253 photographs and illustrations - mostly color, Free of charge.