Farm Poultry With The Results Of Some Experiments In Poultry Houses And Fattening Chickens Classic Reprint
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Farm Poultry
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Author : W. R. Graham
language : en
Publisher: Forgotten Books
Release Date : 2017-10-25
Farm Poultry written by W. R. Graham and has been published by Forgotten Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017-10-25 with Pets categories.
Excerpt from Farm Poultry: With the Results of Some Experiments of Poultry Houses and Fattening Chickens The present high prices of eggs and meat have done much to popularize poultry on the farm, and consequently we are frequently asked as to What is the best breed of poultry. It is impossible to answer this question, as some breeds are special purpose breeds and others general purpose breeds. There is undoubtedly more difference in strains of the same breed than there is between breeds. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Farm Poultry With The Results Of Some Experiments In Poultry Houses And Fattening Chickens Classic Reprint
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Author : W. R. Graham
language : en
Publisher: Forgotten Books
Release Date : 2017-11-28
Farm Poultry With The Results Of Some Experiments In Poultry Houses And Fattening Chickens Classic Reprint written by W. R. Graham and has been published by Forgotten Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017-11-28 with Pets categories.
Excerpt from Farm Poultry With the Results of Some Experiments in Poultry Houses and Fattening Chickens Foranumberofyears we havebeen gvarln 1 styles ofhouee. Houses constructed were well buuirntxght Id warm. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Genetics Of The Fowl
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Author : F. B. Hutt
language : en
Publisher: Norton Creek Press
Release Date : 2003-05
Genetics Of The Fowl written by F. B. Hutt and has been published by Norton Creek Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2003-05 with Chickens categories.
This has been the indispensable companion of chicken breeders since its introduction in 1949. Chapters include the genetics of plumage, egg production, body size, disease resistance, and much more. (Animals/Pets)
Feathered World And Poultry Farmer
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Author :
language : en
Publisher:
Release Date : 1959
Feathered World And Poultry Farmer written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1959 with Poultry categories.
Fattening Poultry For Meat Purposes
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Author : U. S. Dept Of Agriculture
language : en
Publisher: Createspace Independent Publishing Platform
Release Date : 2018-11
Fattening Poultry For Meat Purposes written by U. S. Dept Of Agriculture and has been published by Createspace Independent Publishing Platform this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018-11 with categories.
This special re-print edition of the US Dept. of Agriculture's book "Fattening Poultry" is a guide to raising chickens and other poultry for meat purposes. Written in 1911 utilizing the best government sources of the day, this classic guide provides insights into the production of broiler and other meat chickens on the backyard or commercial scale. Chapters include The Best Breeds of Poultry For Fattening or Meat Purposes, The Feeding Season, Methods of Fattening Poultry, Milk Fattening, Rations for Meat Chickens, Mixing Feeds, Daily Feeding, Feeding Experiments, Fattening Old Hens, Shrinkage in Dressing, Cleaning Facilities, Record Keeping and more. A valuable resource for those interested in raising meat chickens. Note: This edition is a perfect facsimile of the original edition and is not set in a modern typeface. As a result, some type characters and images might suffer from slight imperfections or minor shadows in the page background.
Poultry Breeding And Management
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Author : James Dryden
language : en
Publisher:
Release Date : 1920
Poultry Breeding And Management written by James Dryden and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1920 with Poultry categories.
Profitable Poultry Production
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Author : M. G. Kains
language : en
Publisher: Lulu.com
Release Date : 2015-02-20
Profitable Poultry Production written by M. G. Kains and has been published by Lulu.com this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015-02-20 with House & Home categories.
This book, Profitable Poultry Production, is written to present the case fairly and squarely so the farmer may see the advantages that poultry offers as a means of making money. The book lays special emphasis upon all the important practices and new wrinkles that have been found profitable by professional breeders and poultry-men. It shows how these can be easily applied by any one and what may be expected in the way of results. From cover to cover it is intended as an encouragement and a stimulus to everyone interested in poultry. Not only does it indicate which are the lines likely to be most profitable, but it points out those branches of the business not likely to be remunerative, except under special conditions. With the conviction, therefore, that application of the principles herein laid down will make farm poultry production far more profitable than it at present is, the author commends these pages to the thinking farmers, farmers' wives and farmers' children.
The Rural New Yorker
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Author :
language : en
Publisher:
Release Date : 1955-07
The Rural New Yorker written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1955-07 with Agriculture categories.
Epidemiological Studies On Environmental Pollution In Poultry Farms
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Author : Wael Elfeil
language : en
Publisher: GRIN Verlag
Release Date : 2013-03-06
Epidemiological Studies On Environmental Pollution In Poultry Farms written by Wael Elfeil and has been published by GRIN Verlag this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-03-06 with Medical categories.
Doctoral Thesis / Dissertation from the year 2011 in the subject Veterinary medicine, grade: none, , course: Health Science, language: English, abstract: Poultry provide globally important sources of animal protein and are amongst the most intensively reared of all livestock species. Diseases of poultry are therefore of major concern, both locally and on an international scale. Poultry production have been brought to the edge, because of the large numbers of infectious diseases outbreaks; that strikes the poultry farms from time to time in the absence of good hygiene. It is also important to consider the concept of, and the need for, biosecurity or the range of management procedures designed to protect livestock from infection. The low productivity in traditional systems is mainly due to high mortality, which is caused by mismanagement, diseases, lack of nutritional feeding and predators. In traditional systems the mortality has been estimated to be in the range of 80 - 90% within the first year after hatching, (Permin and Bisgaard, 1999). Diagnosis, treatment and/or prevention of diseases are of major importance to any attempts at increasing productivity. Backyard poultry production systems (BPS) are an important and widespread form of poultry production. There is a common perception that biosecurity standards in BPS are generally poor and BPS are usually associated with poultry diseases and zoonoses, (Hamilton-West, et al, 2011) The structure of the poultry meat and egg production industries provides both challenges and opportunities in the area of poultry health; one of these challenges is the existence of very high-density populations of commercial poultry. Such circumstances provide an ideal medium for multiplication and spread of all kinds of micro-organisms including pathogens, such as Salmonella spp that can strike all ages specially chicks and still considered one of the most important world wild food poisoning diseases, (Vugia, et al, 2006). The importance of Salmonella bacterium has increased dramatically in recent years since it assumed a political role to complement its pathogenic one. Only a few serotypes out of some 3000 caused disease in poultry but most of Salmonella serotypes, given the right set of circumstances, can cause food poisoning such as Salmonella enterica serovar Enteritidis & Typhimurium which are the world leading cause of Salmonellosis and is often implicated in over 60.0% of human Salmonellosis, (Patrick, et al, 2004). [...]
Poultry Production In Hot Climates
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Author : Nuhad Joseph Daghir
language : en
Publisher: CABI
Release Date : 2008
Poultry Production In Hot Climates written by Nuhad Joseph Daghir and has been published by CABI this book supported file pdf, txt, epub, kindle and other format this book has been release on 2008 with Business & Economics categories.
The poultry industry continues to expand in the warm regions of the world at a much faster rate than in temperate zones. Not only can it be quickly and easily developed in these hot climates but poultry meat and eggs can serve as important sources of animal protein in those areas of the world that have protein insufficiency. Fully revised and updated, this new edition describes how the detrimental effects of heat stress can be reduced through the manipulation of housing, breeding, nutrition and management, and includes new contributions on controlled-environment housing, waterfowl, and breeding fast-growing broilers.