Farm Recipes And Food Secrets From The Norske Nook
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Farm Recipes And Food Secrets From The Norske Nook
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Author : Helen Myhre
language : en
Publisher: Univ of Wisconsin Press
Release Date : 2001
Farm Recipes And Food Secrets From The Norske Nook written by Helen Myhre and has been published by Univ of Wisconsin Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2001 with Cooking categories.
A collection of poems which reveal the inner workings of the human psyche and show us that sometimes the best defense against terror is making mischief.
The Norske Nook Book Of Pies And Other Recipes
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Author : Jerry Bechard
language : en
Publisher: University of Wisconsin Pres
Release Date : 2015-04-27
The Norske Nook Book Of Pies And Other Recipes written by Jerry Bechard and has been published by University of Wisconsin Pres this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015-04-27 with Cooking categories.
The Norske Nook's mile-high meringue and dairyland deliciousness attracts foodies, celebrities, and tourists from around the world to sample its glorious pies. This beautifully photographed cookbook features more than seventy pies, including thirty-six blue ribbon-winners at the annual National Pie Championships, plus Scandinavian specialties, cheesecakes, tortes, cookies, and muffins.
Cafe Wisconsin Cookbook
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Author : Joanne Raetz Stuttgen
language : en
Publisher: Univ of Wisconsin Press
Release Date : 2007-05-21
Cafe Wisconsin Cookbook written by Joanne Raetz Stuttgen and has been published by Univ of Wisconsin Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2007-05-21 with Cooking categories.
Joanne Stuttgen's popular book Cafe Wisconsin guides travelers to Wisconsin's best home-style cafes. Now, continue the journey with the Cafe Wisconsin Cookbook, a compilation of more than one hundred cherished recipes that showcase the distinct culinary and cultural traditions of Wisconsin. From classic pot roasts and country-style pies to long-simmering soups and heritage specialties, the whole soul-satisfying spectrum of Wisconsin cafe fare is here. Stuttgen tracked down Wisconsin's best small town cafes, from Boscobel to Sturgeon Bay, chatted with owners and customers, took notes, and recorded the history, anecdotes, and recipes behind the food. Tested and fine-tuned by Wisconsin food writer and former chef Terese Allen, these favorite recipes will bring an authentic slice of Wisconsin into your home kitchen.
The Perfect Peach
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Author : David Mas Masumoto
language : en
Publisher: Ten Speed Press
Release Date : 2013-06-11
The Perfect Peach written by David Mas Masumoto and has been published by Ten Speed Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-06-11 with Cooking categories.
A cookbook showcasing the luscious flavor of peaches in 50 sweet and savory dishes, drawing on the life stories and experiences of America's foremost peach farming family, the Masumotos of California's central valley. Enjoy the luscious versatility of summer’s finest fruit with fifty sweet and savory dishes. The Masumoto family’s amazing heirloom peaches—which are available for a few weeks each year at the best produce markets and top restaurants in the country—are widely considered the best peaches in the world. Their debut cookbook gathers the family’s favorite recipes, from classics like Hearty Peach Cobbler, Peach Chutney, and Slow-Cooked Pork Tacos to inspired combinations such as Prosciutto-Wrapped Peaches, Caprese with Peaches, Spice-Rubbed Pork Chops and Grilled Peaches, and Stuffed French Toast. And the pristine flavor of a just-picked summer peach can be enjoyed year-round with the easy-to-follow instructions for drying, canning, freezing, or jamming the best of the harvest. With rich recipe and location photographs fresh from the orchard, this beautiful cookbook paints an intricate portrait of an organic farm that has been in the family for four generations. Accompanied by eloquent essays that evoke the soul of family farming and the nuances of a life filled with peaches, The Perfect Peach is for anyone who longs to savor the flavor of a pristinely ripe peach.
Encyclopedia Of American Food And Drink
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Author : John F. Mariani
language : en
Publisher: Bloomsbury Publishing USA
Release Date : 2014-02-04
Encyclopedia Of American Food And Drink written by John F. Mariani and has been published by Bloomsbury Publishing USA this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014-02-04 with Cooking categories.
First published in 1983, John Mariani's Encyclopedia of American Food and Drink has long been the go-to book on all things culinary. Last updated in the late 1990s, it is now back in a handsome, fully illustrated revised and expanded edition that catches readers up on more than a decade of culinary evolution and innovation: from the rise of the Food Network to the local food craze; from the DIY movement, with sausage stuffers, hard cider brewers, and pickle makers on every Brooklyn or Portland street corner; to the food truck culture that proliferates in cities across the country. Whether high or low food culture, there's no question American food has changed radically in the last fourteen years, just as the market for it has expanded exponentially. In addition to updates on food trends and other changes to American gastronomy since 1999, for the first time the Encyclopedia of American Food and Drink will include biographical entries, both historical and contemporary, from Fanny Farmer and Julia Child to the Galloping Gourmet and James Beard to current high-profile players Mario Batali and Danny Meyer, among more than one hundred others. And no gastronomic encyclopedia would be complete without recipes. Mariani has included five hundred classics, from Hard Sauce to Scrapple, Baked Alaska to Blondies. An American Larousse Gastronomique, John Mariani's completely up-to-date encyclopedia will be a welcome acquisition for a new generation of food lovers.
Gudrun S Kitchen
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Author : Irene O. Sandvold
language : en
Publisher: Wisconsin Historical Society
Release Date : 2012-05-29
Gudrun S Kitchen written by Irene O. Sandvold and has been published by Wisconsin Historical Society this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-05-29 with Cooking categories.
The youngest of a large Norwegian immigrant family, Gudrun Thue Sandvold was known for her beaming blue eyes and a reserve that gave way to laughter whenever she got together with her sisters. She took immeasurable pride in her children and grandchildren, kept an exquisite home, and turned the most mundane occasion into a party. And to all who knew her, Gudrun’s cooking was the stuff of legend. Part cookbook, part immigrant story, and part family memoir, Gudrun's Kitchen features hundreds of Gudrun Sandvold’s recipes for comfort food from a time when families and friends gathered at the table and connected with one another every single day. But this book is much more than a guide to Norwegian culinary traditions; it is an important contribution to immigrant history and a vital documentation of our nation’s multicultural heritage.
Feast Or Famine
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Author : Reginald Horsman
language : en
Publisher: University of Missouri Press
Release Date : 2008
Feast Or Famine written by Reginald Horsman and has been published by University of Missouri Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2008 with Cooking categories.
"Drawing on the journals and correspondence of pioneers, Horsman examines more than a hundred years of history, recording components of the diets of various groups, including travelers, settlers, fur traders, soldiers, and miners. He discusses food-preparation techniques, including the development of canning, and foods common in different regions"--Provided by publisher.
Wisconsin West Magazine
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Author :
language : en
Publisher:
Release Date : 2001
Wisconsin West Magazine written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2001 with Wisconsin categories.
Great Lakes And Midwest Catalog
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Author : Partners Book Distributing
language : en
Publisher:
Release Date : 2007
Great Lakes And Midwest Catalog written by Partners Book Distributing and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2007 with Booksellers' catalogs categories.
The Pizza Slice Mystery
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Author : Gail DeBole
language : en
Publisher: Createspace Independent Publishing Platform
Release Date : 2018-06-17
The Pizza Slice Mystery written by Gail DeBole and has been published by Createspace Independent Publishing Platform this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018-06-17 with categories.
What is so mysterious about a slice of pizza? Have fun finding out! The Pizza Slice Mystery is a coloring book, a poem, a story with a zany moral AND a mystery all rolled into one! Also includes extra illustrations at the end of the book. You and your child can even color the letters of each word! Once the coloring is complete, you have a poetic story that you and your child can continue to enjoy.