Fast Food Vindication
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Fast Food Vindication
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Author : Lisa Tillinger Johansen (MS, RD.)
language : en
Publisher: Lisa Tillinger Johansen
Release Date : 2012
Fast Food Vindication written by Lisa Tillinger Johansen (MS, RD.) and has been published by Lisa Tillinger Johansen this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012 with Business & Economics categories.
For years, dozens of books, documentaries, and magazine articles have targeted the fast food industry as the cause for many of society's ills, ranging from the obesity epidemic to the proliferation of dead-end jobs. Now, hospital dietitian Lisa Johansen makes the bold case that the fast food industry is actually a positive force in society. Johansen takes the reader from the industry's scrappy, entrepreneurial beginnings to its emergence as a global business generating hundreds of billions of dollars annually. Far from a blight on society, the fast food industry has distinguished itself by providing a product that meets high standards of quality and safety, often healthier than meals served at home and in sit-down restaurants. The myth of the "McJob" is debunked by true-life cases of corporate titans who succeeded by virtue of the fast-food chains' practice of promoting from within. And, relying on her years of counseling patients at one of the nation's largest health networks, Johansen shows the reader just how easily fast food can be incorporated into a healthy lifestyle. Lively and informative, FAST FOOD VINDICATION destroys the media myths and paints the true picture of an industry that touches the lives of millions.
Fast Food Vindication
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Author : Lisa Johansen
language : en
Publisher:
Release Date : 2012-09-11
Fast Food Vindication written by Lisa Johansen and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-09-11 with categories.
This is the same book as the one your are editing, 3962138. I'm just trying to get some quick advance reading copies.
Fast Food
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Author : Stephanie Watson
language : en
Publisher: The Rosen Publishing Group, Inc
Release Date : 2008-01-15
Fast Food written by Stephanie Watson and has been published by The Rosen Publishing Group, Inc this book supported file pdf, txt, epub, kindle and other format this book has been release on 2008-01-15 with Juvenile Nonfiction categories.
Explores the dangerous physical and mental effects on a person when indulging too often in fast foods.
Fast Food
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Author : Andrew F. Smith
language : en
Publisher: Reaktion Books
Release Date : 2016-04-15
Fast Food written by Andrew F. Smith and has been published by Reaktion Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2016-04-15 with Cooking categories.
The single most influential culinary trend of our time is fast food. It has spawned an industry that has changed eating, the most fundamental of human activities. From the first flipping of burgers in tiny shacks in the western United States to the forging of neon signs that spell out “Pizza Hut” in Cyrillic or Arabic scripts, the fast food industry has exploded into dominance, becoming one of the leading examples of global corporate success. And with this success it has become one of the largest targets of political criticism, blamed for widespread obesity, cultural erasure, oppressive labor practices, and environmental destruction on massive scales. In this book, expert culinary historian Andrew F. Smith explores why the fast food industry has been so successful and examines the myriad ethical lines it has crossed to become so. As he shows, fast food—plain and simple—devised a perfect retail model, one that works everywhere, providing highly flavored calories with speed, economy, and convenience. But there is no such thing as a free lunch, they say, and the costs with fast food have been enormous: an assault on proper nutrition, a minimum-wage labor standard, and a powerful pressure on farmers and ranchers to deploy some of the worst agricultural practices in history. As Smith shows, we have long known about these problems, and the fast food industry for nearly all of its existence has been beset with scathing exposés, boycotts, protests, and government interventions, which it has sometimes met with real changes but more often with token gestures, blame-passing, and an unrelenting gauntlet of lawyers and lobbyists. Fast Food ultimately looks at food as a business, an examination of the industry’s options and those of consumers, and a serious inquiry into what society can do to ameliorate the problems this cheap and tasty product has created.
Global Production And Consumption Of Fast Food And Instant Concentrates
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Author : Simakova, Inna Vladimirovna
language : en
Publisher: IGI Global
Release Date : 2022-01-07
Global Production And Consumption Of Fast Food And Instant Concentrates written by Simakova, Inna Vladimirovna and has been published by IGI Global this book supported file pdf, txt, epub, kindle and other format this book has been release on 2022-01-07 with Business & Economics categories.
Globalization and industrialization have caused serious changes to the food and services markets, which have led to an increase in the consumption of fast food in the daily diet. Annually, the number of fast-food restaurants increases and volumes of the industrial production of fast-food products grow. The systematic consumption of fast food has many risks, such as developing alimentary diseases and serious chronic illnesses. This increasing consumption is a critical problem as younger generations are primary consumers of fast food. Global Production and Consumption of Fast Food and Instant Concentrates compares healthy and fast foods, considers an ecological-hygienic assessment of the impact of fast food on the body in observations of people and in experiments in vivo, and discusses key questions of the interrelation of food and health. Covering topics such as nutrition and food culture, it is ideal for food industry professionals, scientists, medical professionals, researchers, academicians, practitioners, instructors, and students.
Fast Food
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Author : Tamara Thompson
language : en
Publisher: Greenhaven Publishing LLC
Release Date : 2015-04-02
Fast Food written by Tamara Thompson and has been published by Greenhaven Publishing LLC this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015-04-02 with Young Adult Nonfiction categories.
It makes our lives easier, but it also has been proven to be a terribly unhealthy choice. This collection of essays debates fast food. Readers are given both sides to an assertion, allowing them multiple perspectives and a chance to decide for themselves. Essays include what fast food's impact is on our planet, whether marketing should target children, the impact of requiring caloric labels, and if there are benefits to the globalization of fast food.
Fast Food Nation
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Author : Eric Schlosser
language : en
Publisher: HarperCollins
Release Date : 2001-01-17
Fast Food Nation written by Eric Schlosser and has been published by HarperCollins this book supported file pdf, txt, epub, kindle and other format this book has been release on 2001-01-17 with Social Science categories.
A NEW YORK TIMES BESTSELLER The jaw-dropping exposé on how America's fast food industry has shaped the landscape of America. This fascinating study reveals how the fast food industry has altered the landscape of America, widened the gap between rich and poor, fueled an epidemic of obesity, and transformed food production throughout the world. Eric Schlosser inspires readers to look beneath the surface of our food system, consider its impact on society and, most of all, think for themselves. This book has changed the way millions of people think about what they eat and helped to launch today’s food movement.
How Fast Food Affect Our Life And What We Can Do About It Healthy Series
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Author : Matt Green
language : en
Publisher: Matt Green
Release Date :
How Fast Food Affect Our Life And What We Can Do About It Healthy Series written by Matt Green and has been published by Matt Green this book supported file pdf, txt, epub, kindle and other format this book has been release on with Health & Fitness categories.
How Fast Food affects our lives? Fast food, beyond doubt is the preferred meal for busy people who lead a hectic life. Though through the last few years, much has been spoken and written about fast food yet in this eBook, the author has suitably provided the real definition of fast food, along with the history of fast food, various benefits and demerits. The author has endeavored to furnish the readers with a list of some very good alternatives to fast food which are not at all cumbersome to prepare, are non-fussy and could be prepared within a brief time period. The author has discussed various ways to give up the yearning for fast food along with several ways to prepare fast food at home. In short, the concise eBook is worth reading by anybody who is really concerned about his or her health status. An appropriate decision taken at a proper time serves as the foundation stone for good health.
Fast Food Nation
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Author : Eric Schlosser
language : en
Publisher: Penguin UK
Release Date : 2002-04-04
Fast Food Nation written by Eric Schlosser and has been published by Penguin UK this book supported file pdf, txt, epub, kindle and other format this book has been release on 2002-04-04 with Social Science categories.
Now the subject of a film by Richard Linklater, Eric Schlosser's explosive bestseller Fast Food Nation: What the All-American Meal is Doing to the World tells the story of our love affair with fast food. Britain eats more fast food than any other country in Europe. It looks good, tastes good, and it's cheap. But the real cost never appears on the menu. Eric Schlosser visits the lab that re-creates the smell of strawberries; examines the safety records of abattoirs; reveals why the fries really taste so good and what lurks between the sesame buns - and shows how fast food is transforming not only our diets but our world. 'Fast Food Nation has lifted the polystyrene lid on the global fast food industry ... and sparked a storm' Observer 'Has wiped that smirk off the Happy Meal ... Thanks to this man, you'll never eat a burger again' Evening Standard 'Startling ... Junk food, we learn, is just that ... left this reader vowing never to set foot in one of those outlets again' Daily Mail 'This book tells you more than you really want to know when you're chomping on that hamburger ... Have a nice day? Listen - you should live so long' The Times Eric Schlosser is a correspondent for the Atlantic Monthly. His first book, Fast Food Nation, was a major international bestseller. His work has appeared in the Atlantic Monthly, Rolling Stone and the Guardian. He has received a number of journalistic honours, including a National Magazine Award for an Atlantic Review article on the drug trade, which was later adapted into the book Reefer Madness.
Making Fast Food
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Author : Ester Reiter
language : en
Publisher: McGill-Queen's Press - MQUP
Release Date : 1996
Making Fast Food written by Ester Reiter and has been published by McGill-Queen's Press - MQUP this book supported file pdf, txt, epub, kindle and other format this book has been release on 1996 with Business & Economics categories.
Some say the adventurous days of grueling and dangerous scientific exploration are long gone, but Reiter (sociology, Brock U.) undertook a 10-month trek--without pay!--into the uncharted wilds of a Burger King kitchen to bring us first-hand accounts of the strange and marvellous customs of the natives. The illustrations are hilarious. Annotation copyrighted by Book News, Inc., Portland, OR