Making Fast Food
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Fast Food Fix
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Author : Devin Alexander
language : en
Publisher: Rodale Books
Release Date : 2006-04-18
Fast Food Fix written by Devin Alexander and has been published by Rodale Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2006-04-18 with Cooking categories.
Indulge your fast food cravings without guilt—with recipes that deliver the same great taste without putting your health at risk or inches on your hips Americans all want to "eat healthy," but when they yearn for the fast foods they love, what they want most are the fabulous flavors that have made them favorites in the first place. That's what makes this collection of recipe makeovers so exceptional. Los Angeles food writer, chef, and caterer Devin Alexander specializes in low-fat, high-flavor, scrumptious cuisine. In Fast Food Fix, she shows the reader how to transform 75 fast food favorites into healthier versions that are even more flavorful than the originals. Fast Food Fix: • demystifies the special seasonings and secret sauces of choice fast foods—showing how to reproduce their flavors quickly and easily from common ingredients • teaches how to lighten many dishes with new cooking techniques, such as the oven-frying method that yields incredibly crunchy popcorn chicken with 35 fewer fat grams than the original version from KFC • reveals simplified cooking methods that save time in the kitchen, proving that "fast food" can still be fast even when prepared at home For Americans hooked on fast food flavors, these recipe makeovers by a chef with an impressive repertoire of culinary tricks will quickly become a kitchen staple.
Making Fast Food
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Author : Ester Reiter
language : en
Publisher: McGill-Queen's Press - MQUP
Release Date : 1996
Making Fast Food written by Ester Reiter and has been published by McGill-Queen's Press - MQUP this book supported file pdf, txt, epub, kindle and other format this book has been release on 1996 with Business & Economics categories.
Some say the adventurous days of grueling and dangerous scientific exploration are long gone, but Reiter (sociology, Brock U.) undertook a 10-month trek--without pay!--into the uncharted wilds of a Burger King kitchen to bring us first-hand accounts of the strange and marvellous customs of the natives. The illustrations are hilarious. Annotation copyrighted by Book News, Inc., Portland, OR
Making Fast Food
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Author : Ester Reiter
language : en
Publisher: McGill-Queen's Press - MQUP
Release Date : 1991-09-03
Making Fast Food written by Ester Reiter and has been published by McGill-Queen's Press - MQUP this book supported file pdf, txt, epub, kindle and other format this book has been release on 1991-09-03 with Social Science categories.
The flourishing fast food industry represents one particular blueprint of how to live. Reiter analyses the profound consequences of this blueprint for many spheres of life: women's work, youth employment, the labour movement, the family, and the community. Since the 1970s young people and women have increasingly entered the job market in low waged, service-sector jobs. Family life, she explains, has changed dramatically in the last forty years as many activities that were traditionally part of the home have been replaced by services available in the marketplace. The production of meals and those who produce them have moved from the family kitchen to the highly regulated corporate workplace where workers are like the interchangeable parts of a machine.
Gordon Ramsay S Fast Food
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Author : Gordon Ramsay
language : en
Publisher: Quadrille Publishing
Release Date : 2009
Gordon Ramsay S Fast Food written by Gordon Ramsay and has been published by Quadrille Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2009 with Quick and easy cooking categories.
Throw out the frozen dinners and takeout menus. Who better to show readers how to cook real food, real fast and make it really tasty than Gordon Ramsey, three-star chef and TV celebrity? "Gordon Ramsay's Fast Food" includes over 100 delicious recipes that are super-fast and easy to prepare. The book is divided into short sections: 15 feature fast recipes classified by group, such as starters, soups, fish, meat, pasta, working lunches, and desserts, and 15 more sections contain great menus for everyday and entertaining. Many of the dishes can be prepared and cooked in as little as 15 minutes, and none take longer than half an hour. The menus provided take 30-45 minutes from start to finish, each with a timing plan. There's also advice on essential ingredients to keep in stock for speedy cooking, plus lots of great ideas for shortcuts.
Fast Food
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Author : Andrew F. Smith
language : en
Publisher: Reaktion Books
Release Date : 2016-04-15
Fast Food written by Andrew F. Smith and has been published by Reaktion Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2016-04-15 with Cooking categories.
The single most influential culinary trend of our time is fast food. It has spawned an industry that has changed eating, the most fundamental of human activities. From the first flipping of burgers in tiny shacks in the western United States to the forging of neon signs that spell out “Pizza Hut” in Cyrillic or Arabic scripts, the fast food industry has exploded into dominance, becoming one of the leading examples of global corporate success. And with this success it has become one of the largest targets of political criticism, blamed for widespread obesity, cultural erasure, oppressive labor practices, and environmental destruction on massive scales. In this book, expert culinary historian Andrew F. Smith explores why the fast food industry has been so successful and examines the myriad ethical lines it has crossed to become so. As he shows, fast food—plain and simple—devised a perfect retail model, one that works everywhere, providing highly flavored calories with speed, economy, and convenience. But there is no such thing as a free lunch, they say, and the costs with fast food have been enormous: an assault on proper nutrition, a minimum-wage labor standard, and a powerful pressure on farmers and ranchers to deploy some of the worst agricultural practices in history. As Smith shows, we have long known about these problems, and the fast food industry for nearly all of its existence has been beset with scathing exposés, boycotts, protests, and government interventions, which it has sometimes met with real changes but more often with token gestures, blame-passing, and an unrelenting gauntlet of lawyers and lobbyists. Fast Food ultimately looks at food as a business, an examination of the industry’s options and those of consumers, and a serious inquiry into what society can do to ameliorate the problems this cheap and tasty product has created.
Making Nature Shaping Culture
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Author :
language : en
Publisher: U of Nebraska Press
Release Date : 1995-01-01
Making Nature Shaping Culture written by and has been published by U of Nebraska Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 1995-01-01 with Science categories.
For ages, farmers have domesticated plant varieties, while scientists have "made" nature through hybridization and other processes. This give and take-mediated through negotiations, persuasion, the marketplace, and even coercion-has resulted in what we call "nature" and has led to a homogenization of plant crops. Yet homogenization has led to new problems: genetic vulnerability, and the lack of systems to maintain plant germplasm of varieties no longer grown in the fields. This book addresses issues previously viewed as primarily technical concerning the germplasm debate: that is, how, what, and where to store the range of genetic materials necessary to reproduce plants. By examining Brazil, Chile, France, and the United States, the authors show how different cultures respond to the decline in genetic diversity. The findings show that the quest for uniformity in foods, agriculture, and environment eventually threatens everyone. The politicization of this debate is inevitable because the destruction of human cultural diversity goes hand in hand with the destruction of plant varietal diversity. The authors agree that responses to the controversies must involve food security, relinking of food with agriculture and the environment, revaluing traditional knowledge, and rethinking development. They stress that answers will be found not by experts acting unilaterally but through the democratization of scientific and technical exchange. Lawrence Busch is professor of sociology at Michigan State University. William B. Lacy is director of the Cooperative Extension Service at Cornell University. Jeffrey Burkhardt is a professor of agricultural economics at the Institute for Food and AgriculturalSciences at the University of Florida. Douglas Hemken is a Ph.D. candidate in the Department of Rural Sociology at the University of Wisconsin. Jubel Moraga-Rojel is professor of sociology at the Universidade Australe del Chile. Timothy Koponen is a Ph.D. candidate in sociology at Northwestern University and Josi de Souza Silva is with the Commission on Plant Genetic Resources at FAO in Rome.
Ramsay In 10
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Author : Gordon Ramsay
language : en
Publisher: Hachette UK
Release Date : 2021-11-02
Ramsay In 10 written by Gordon Ramsay and has been published by Hachette UK this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-11-02 with Cooking categories.
Enjoy quick and delicious meals as Michelin starred chef Gordon Ramsay presents your new everyday cookbook, featuring recipes that are max 10 minutes to prep and 10 minutes to cook. In Ramsay in 10, superstar chef, Gordon Ramsay, returns with 100 new and delicious recipes inspired by his YouTube series watched by millions across the globe – you’ll be challenged to get creative in the kitchen and learn how to cook incredible, flavorsome dishes in just ten minutes. Whether you need something super quick to assemble, like his Microwave Sticky Toffee Pudding, or you’re looking to impress the whole family, with a tasty One Pan Pumpkin Pasta or some Chicken Souvlaki – these are recipes guaranteed to become instant classics and with each time you cook, you'll get faster and faster with Gordon's shortcuts to speed up your cooking, reduce your prep times and get the very best from simple, fresh ingredients. 'When I'm shooting Ramsay in 10, I'm genuinely full of excitement and energy because I get to show everyone how to really cook with confidence. It doesn't matter if it takes you 10 minutes, 12 minutes or even 15 minutes, to me, it's about sharing my 25 years’ of knowledge, expertise and hands-on experience, to make everyone feel like better, happier cooks.' -- Gordon Ramsay This is fine food at its fastest and fast food at its finest.
Fast Food And Junk Food
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Author : Andrew F. Smith
language : en
Publisher: Bloomsbury Publishing USA
Release Date : 2011-12-02
Fast Food And Junk Food written by Andrew F. Smith and has been published by Bloomsbury Publishing USA this book supported file pdf, txt, epub, kindle and other format this book has been release on 2011-12-02 with Reference categories.
This fascinating and revealing work examines the incredible power of junk food and fast food—how nostalgic we are about them, the influence of the companies that manufacture or sell them, and their alarming effect on our country's state of health. In the last half century, junk food and fast food have come to play an extremely important role in American economic, historical, cultural, and social life. Today, they have a major influence on what Americans eat—and how healthy we are (or aren't). Fast Food and Junk Food: An Encyclopedia of What We Love to Eat tells the intriguing, fun, and incredible stories behind the successes of these commercial food products and documents the numerous health-related, environmental, cultural, and politico-economic issues associated with them. With more than 700 alphabetically arranged entries, this two-volume encyclopedia contains enough listings to allow readers to research a wide range of fascinating topics. The author treats the massive amount of subject material within this reference title in a fair and balanced manner. A secondary focus of this encyclopedia is to chart the spread of some American fast food chains and commercially produced junk foods internationally.
Real Fast Food
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Author : Nigel Slater
language : en
Publisher: Penguin UK
Release Date : 2013-10-24
Real Fast Food written by Nigel Slater and has been published by Penguin UK this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-10-24 with Cooking categories.
Love food but hate spending hours in the kitchen? This book is the answer, with over 350 delicious recipes ready in less than 30 minutes 'Easily my first choice for a simple, good, workable and readable cookery book' Nigella Lawson _______ Nigel Slater presents over 350 creative, delicious and nourishing recipes and suggestions for those who'd rather spend more of their time eating than cooking. From simple snacks to dinner-party desserts, all the dishes in Nigel Slater's Real Fast Food can be ready to eat in 30 minutes or under. These delicious meals include . . . - Roast Pork Sandwiches with Pickled Walnuts and Crackling - Caramelised Onion and Parsley Frittata - Baked Fish Steaks with Tomato and Breadcrumbs - Grilled Chicken with Red Chilli, Garlic and Yoghurt - Spiced Lamb Kofta with Pine Nuts and Red Cabbage - Stir-fried Beef with Broccoli and Mushrooms Full of tips and tricks, feasts and quick-fixes, this is the staple cookbook that every household needs. _______ 'Not just a cookery book for gourmets and foodies, but for real people too' Sophie Grigson 'Nigel Slater offers us a decade's worth of fresh, original cookery ideas with spoonfuls of wit' Observer 'Designed to appeal to people who love food but don't want to spend hours slaving away at the stove (i.e. nearly everybody in Britain)' Independent on Sunday
Making Connections Level 1 Student S Book
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Author : Jessica Williams
language : en
Publisher: Cambridge University Press
Release Date : 2013-06-17
Making Connections Level 1 Student S Book written by Jessica Williams and has been published by Cambridge University Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-06-17 with Foreign Language Study categories.
This title introduces first-time readers of academic text to basic reading strategies such as finding paragraph topics, finding supporting details and learning to read quickly.