Fast Liquid Chromatography Mass Spectrometry Methods In Food And Environmental Analysis
DOWNLOAD
Download Fast Liquid Chromatography Mass Spectrometry Methods In Food And Environmental Analysis PDF/ePub or read online books in Mobi eBooks. Click Download or Read Online button to get Fast Liquid Chromatography Mass Spectrometry Methods In Food And Environmental Analysis book now. This website allows unlimited access to, at the time of writing, more than 1.5 million titles, including hundreds of thousands of titles in various foreign languages. If the content not found or just blank you must refresh this page
Fast Liquid Chromatography Mass Spectrometry Methods In Food And Environmental Analysis
DOWNLOAD
Author : Oscar Núñez
language : en
Publisher: World Scientific Publishing Company Incorporated
Release Date : 2015
Fast Liquid Chromatography Mass Spectrometry Methods In Food And Environmental Analysis written by Oscar Núñez and has been published by World Scientific Publishing Company Incorporated this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015 with Science categories.
There is a growing need for high-throughput separations in food and environmental research that are able to cope with the analysis of a large number of compounds in very complex matrices. Laboratories worldwide are now demanding fast and efficient analytical procedures with enough sensitivity, robustness, effectiveness and high resolution to be able to perform both qualitative and quantitative analysis while at the same time achieving cost-effective methodologies with reduced analysis times. Whereas the most common approach for solving many analytical problems has often been high-performance liquid chromatography (HPLC), the recent use of fast or ultra-fast chromatographic methods for environmental and food analysis has increased the overall sample throughput and laboratory efficiency without loss (and even with an improvement) in the resolution obtained by conventional HPLC systems.This book brings together researchers at the top of their field from across the world to discuss and analyze recent advances in fast liquid chromatography–mass spectrometry (LC–MS) methods for food and environmental analysis. It focuses on the development of the analytical method: sample preparation, chromatographic separation, mass spectrometry and, finally, confirmation and quantification aspects. These topics are addressed in three main parts. First, the most novel approaches to achieve fast and ultra-fast methods as well as the use of alternative and complementary stationary phases are described. In the second part, advances in fast LC–MS methods are addressed, focusing on novel treatment procedures coupled with LC–MS, new ionization sources, high-resolution mass spectrometry, and the problematic confirmation and quantification aspects in mass spectrometry. Finally, the third part is devoted to relevant LC–MS applications in food and environmental analysis and addresses the analysis of pesticides, mycotoxins, food packaging contaminants, perfluorinated compounds and polyphenolic compounds.This book brings together researchers working at the top of the field at universities and in industry from across the world to present the state-of-the-art in current research on food and environmental analysis. The scope of the book is intentionally broad and is aimed at worldwide analytical laboratories working in food and environmental applications as well as researchers in universities worldwide.
Fast Liquid Chromatography Mass Spectrometry Methods In Food And Environmental Analysis
DOWNLOAD
Author : Oscar Núñez Burcio
language : en
Publisher:
Release Date : 2014
Fast Liquid Chromatography Mass Spectrometry Methods In Food And Environmental Analysis written by Oscar Núñez Burcio and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014 with TECHNOLOGY & ENGINEERING categories.
Fast Liquid Chromatography Mass Spectrometry Methods In Food And Environmental Analysis
DOWNLOAD
Author : Oscar Núñez
language : en
Publisher: World Scientific
Release Date : 2015-02-13
Fast Liquid Chromatography Mass Spectrometry Methods In Food And Environmental Analysis written by Oscar Núñez and has been published by World Scientific this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015-02-13 with Science categories.
There is a growing need for high-throughput separations in food and environmental research that are able to cope with the analysis of a large number of compounds in very complex matrices. Whereas the most common approach for solving many analytical problems has often been high-performance liquid chromatography (HPLC), the recent use of fast or ultra-fast chromatographic methods for environmental and food analysis has increased the overall sample throughput and laboratory efficiency without loss (and even with an improvement) in the resolution obtained by conventional HPLC systems. This book brings together researchers at the top of their field from across the world to discuss and analyze recent advances in fast liquid chromatography–mass spectrometry (LC–MS) methods in food and environmental analysis. First, the most novel approaches to achieve fast and ultra-fast methods as well as the use of alternative and complementary stationary phases are described. Then, recent advances in fast LC–MS methods are addressed, focusing on novel treatment procedures coupled with LC–MS, new ionization sources, high-resolution mass spectrometry, and the problematic confirmation and quantification aspects in mass spectrometry. Finally, relevant LC–MS applications in food and environmental analysis such as the analysis of pesticides, mycotoxins, food packaging contaminants, perfluorinated compounds and polyphenolic compounds are described. The scope of the book is intentionally broad and is aimed at worldwide analytical laboratories working in food and environmental applications as well as researchers in universities worldwide. Contents: Fast Liquid Chromatography Advances:UHPLC Separations Using Sub-2 μm Particle Size Columns (Julie Schappler, Jean-Luc Veuthey and Davy Guillarme)Core-Shell Column Technology in Fast Liquid Chromatography (Oscar Núñez and Héctor Gallart-Ayala)Monolithic Columns in Fast Liquid Chromatography (Takeshi Hara, Oscar Núñez, Tohru Ikegami and Nobuo Tanaka)High-Temperature Liquid Chromatography (Thorsten Teutenberg)Hydrophilic Interaction Liquid Chromatography (HILIC) and Perfluorinated Stationary Phases (Cristina C Jacob, Héctor Gallart-Ayala and Gonçalo Gamboa da Costa)Advances in Fast Liquid Chromatography–Mass Spectrometry Methods:On-Line Sample Pre-Treatment Procedures Applied to LC–MS (Tony Edge and Joseph Herman)Ambient Mass Spectrometry: Food and Environmental Applications (Tiina J Kauppila and Anu Vaikkinen)Liquid Chromatography–High–Resolution Mass Spectrometry in Environmental and Food Analysis (Paolo Lucci and Claudia P B Martins)Liquid Chromatography–Mass Spectrometry: Quantification and Confirmation Aspects (Jaume Aceña, Daniel Rivas, Bozo Zonja, Sandra Pérez and Damià Barceló)Relevant LC–MS Applications in Food and Environmental Analysis:Multiresidue Analysis of Pesticides: LC–MS/MS versus LC–HRMS (Juan V Sancho and María Ibáñez)Food-Packaging Contaminants (Silvia Lacorte, Montse Cortina, Albert Guart and Antonio Borrell)Liquid Chromatography–Mass Spectrometry for the Analysis of Perfluorinated Compounds in Water Samples (Marianna Rusconi, Stefano Polesello and Sara Valsecchi)Determination of Phenolic Compounds in Food Matrices: Application to Characterization and Authentication (Javier Saurina and Sonia Sentellas)Liquid Chromatography–Mass Spectrometric Analysis of Mycotoxins in Food (Veronica M T Lattanzio and Angelo Visconti) Readership: Scientists or students in mass spectrometry, chemists, biologists, and analysts. Keywords:Mass Spectrometry;Fast Liquid Chromatography;Food Analysis;Environmental Analysis
Tof Ms Within Food And Environmental Analysis
DOWNLOAD
Author : Amadeo Rodriguez Fernandez-Alba
language : en
Publisher: Elsevier
Release Date : 2012-08-01
Tof Ms Within Food And Environmental Analysis written by Amadeo Rodriguez Fernandez-Alba and has been published by Elsevier this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-08-01 with Science categories.
New developments in mass spectrometry have allowed routine identification and lowered limits of detection at levels only imagined a decade ago. Thousands of contaminants and residues in the food supply and the environment are now being reported. Between 2005 and 2010, more than 5,000 publications covering TOF-MS and environmental and food analysis were published, showing the importance of the technique in these applications. This book covers the basic principles of method development in GC- and LC-TOF-MS as well as the main operational parameters related to TOF-MS. The second part focuses on the relevant environmental applications, including quality control aspects as well as data collection. The third part is devoted to relevant applications in food analysis, including validation procedures for screening analysis as well as relevant databases. Outlines basic concepts and principles of gas and liquid chromatography TOF-MS and its application in food analysis Includes quality control and data collection techniques Focuses on environmental implications and safety concerns
Mass Spectrometry For Food Analysis
DOWNLOAD
Author : Hector Koolen
language : en
Publisher: Springer Nature
Release Date : 2022-06-25
Mass Spectrometry For Food Analysis written by Hector Koolen and has been published by Springer Nature this book supported file pdf, txt, epub, kindle and other format this book has been release on 2022-06-25 with Technology & Engineering categories.
This volume details protocols on mass spectrometry and associated techniques. Chapters guide readers through micro- and macronutrients analysis, mass spectrometry-related methodologies, direct insertion, matrix-assisted laser desorption ionization (MALDI), gas chromatography (uni- and bi-dimensional), liquid chromatography, plasma mass spectrometry (ICP-MS), and analyses in food samples. Authoritative and cutting-edge, Mass Spectrometry for Food Analysis aims to provide comprehensive and updated state-of-art methodologies and models for food analysis.
Ultra Performance Liquid Chromatography Mass Spectrometry
DOWNLOAD
Author : Mu Naushad
language : en
Publisher: CRC Press
Release Date : 2014-03-18
Ultra Performance Liquid Chromatography Mass Spectrometry written by Mu Naushad and has been published by CRC Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014-03-18 with Science categories.
Due to its high sensitivity and selectivity, liquid chromatography–mass spectrometry (LC–MS) is a powerful technique. It is used for various applications, often involving the detection and identification of chemicals in a complex mixture. Ultra Performance Liquid Chromatography Mass Spectrometry: Evaluation and Applications in Food Analysis presents a unique collection of up-to-date UPLC-MS/MS methods for the separation and quantitative determination of components, contaminants, vitamins, and aroma and flavor compounds in a wide variety of foods and food products. The book begins with an overview of the history, principles, and advancement of chromatography. It discusses the use of UHPLC techniques in food metablomics, approaches for analysis of foodborne carcinogens, and details of UPLC-MS techniques used for the separation and determination of capsaicinoids. Chapters describe the analysis of contaminants in food, including pesticides, aflatoxin, perfluorochemicals, and acrylamide, as well as potentially carcinogenic heterocyclic amines in cooked foods. The book covers food analysis for beneficial compounds, such as the determination of folate, vitamin content analysis, applications for avocado metabolite studies, virgin olive oil component analysis, lactose determination in milk, and analysis of minor components of cocoa and phenolic compounds in fruits and vegetables. With contributions by experts in interdisciplinary fields, this reference offers practical information for readers in research and development, production, and routing analysis of foods and food products.
Mass Spectrometry Imaging In Food Analysis
DOWNLOAD
Author : Leo M.L. Nollet
language : en
Publisher: CRC Press
Release Date : 2020-04-29
Mass Spectrometry Imaging In Food Analysis written by Leo M.L. Nollet and has been published by CRC Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020-04-29 with Science categories.
Food contains various compounds and many technologies exist to analyze those molecules of interest. However, the analysis of the spatial distribution of those compounds using conventional technology, such as liquid chromatography-mass spectrometry or gas chromatography-mass spectrometry is difficult. Mass spectrometry imaging (MSI) is a mass spectrometry technique to visualize the spatial distribution of molecules, as biomarkers, metabolites, peptides or proteins by their molecular masses. Despite the fact that MSI has been generally considered a qualitative method, the signal generated by this technique is proportional to the relative abundance of the analyte and so quantification is possible. Mass Spectrometry Imaging in Food Analysis, a volume in the Food Analysis and Properties Series, explains how the novel use of matrix-assisted laser desorption/ionization mass spectrometry imaging (MALDI-MSI) will be an ideal complementary approach. MALDI-MSI is a two-dimensional MALDI-MS technology that can detect compounds in a tissue section without extraction, purification, separation, or labeling. It can be used to visualize the spatial distribution of biomolecules in foods. Features: Explains the novel use of matrix-assisted laser desorption/ionization mass spectrometry imaging in food analysis Describes how MALDI-MSI will be a useful technique for optical quality assurance. Shows how MALDI-MSI detects food contaminants and residues Covers the historical development of the technology While there are a multitude of books on mass spectrometry, none focus on food applications and thus this book is ideally suited to food scientists, food industry personnel engaged in product development, research institutions, and universities active in food analysis or chemical analysis. Also available in the Food Analysis and Properties Series: Food Aroma Evolution: During Food Processing, Cooking, and Aging, edited by Matteo Bordiga and Leo M.L. Nollet (ISBN: 9781138338241) Ambient Mass Spectroscopy Techniques in Food and the Environment, edited by Leo M.L. Nollet and Basil K. Munjanja (ISBN: 9781138505568) Hyperspectral Imaging Analysis and Applications for Food Quality, edited by N.C. Basantia, Leo M.L. Nollet, and Mohammed Kamruzzaman (ISBN: 9781138630796) For a complete list of books in this series, please visit our website at: www.crcpress.com/Food-Analysis--Properties/book-series/CRCFOODANPRO
High Throughput Analysis For Food Safety
DOWNLOAD
Author : Perry G. Wang
language : en
Publisher: John Wiley & Sons
Release Date : 2014-09-15
High Throughput Analysis For Food Safety written by Perry G. Wang and has been published by John Wiley & Sons this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014-09-15 with Science categories.
HIGH THROUGHPUT ANALYSIS FOR FOOD SAFETY MEETS FSMA REQUIREMENTS WITH THE LATEST ADVANCES IN HIGH-THROUGHPUT SCREENING High-Throughput Analysis for Food Safety addresses the fundamental concepts involved in the rapid screening for contaminants, including residual veterinary drugs, proteins, metals, hormones, pesticides, and adulterants. Addressing the need for—and requirements of—rapid screening tests, the book includes discussions of regulations and compliance issues from perspectives of both domestic and global industry and government contributors. The latest developments and most common techniques are focused on, with an emphasis on the applicability of both stand-alone mass spectrometry methods and coupled techniques. Beginning with a review of high-throughput analysis basics, the authors conduct a full exploration of mass spectrometry applications allowing readers to: Survey GC-MS, LC-MS, stand-alone MS, and tandem MS methods in foodanalysis and contaminant screening Review quality control standards, method validation, and ongoing analyticalcontrol Examine the current methods used to detect veterinary medicinal productresidues in food, as well as future directionsRecent Recent incidents around the globe have turned the food industry toward high-throughput analysis, and the Food Safety Modernization Act has made it a legal requirement in the US. This resource provides an in-depth discussion of the latest advances in methods and instrumentation.
Mass Spectrometry In Food And Environmental Chemistry
DOWNLOAD
Author : Yolanda Picó
language : en
Publisher: Springer Nature
Release Date : 2022-12-16
Mass Spectrometry In Food And Environmental Chemistry written by Yolanda Picó and has been published by Springer Nature this book supported file pdf, txt, epub, kindle and other format this book has been release on 2022-12-16 with Science categories.
This book reviews the latest advances in mass spectrometry (MS) techniques applied to food safety and environment quality, and it discusses the recent improvements in sample preparation and MS platforms for screening of emerging contaminants. Expert contributors discuss the current applications from omics to the screening of emerging contaminants and nanomaterials in food and environmental matrices, and particular attention is given to the opportunities that MS offers for guarantying food security and promoting the sustainable use of ecosystems. Divided into 13 chapters, the book covers topics such as the handling and preparation of food and environmental samples for MS, foodomics, environmental omics, ambient ionization techniques in food and environmental chemistry, and chip-based separation devices coupled to MS. Readers will also find a comprehensive overview of several MS techniques applied to food and environmental chemistry, including elemental, isotopic, chiral, ion mobility, chromatographic and imaging MS. This book will appeal not only to students and researchers, but also to professionals working with MS platforms in food safety and environmental quality. The different advances and promising applications described in this work will be of paramount importance for ensuring food safety and environment health for current and future generations.
Ambient Mass Spectroscopy Techniques In Food And The Environment
DOWNLOAD
Author : Leo M.L. Nollet
language : en
Publisher: CRC Press
Release Date : 2019-01-30
Ambient Mass Spectroscopy Techniques In Food And The Environment written by Leo M.L. Nollet and has been published by CRC Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019-01-30 with Health & Fitness categories.
Ambient mass spectrometry—that is the use of mass spec but in the atmospheric environment—has been widely employed in food and environmental analysis. Ambient Mass Spectroscopy Techniques in Food and the Environment presents the theoretical underpinnings of mass spectrometry, and the benefits and pitfalls of ambient mass spectrometry, as well as the latest developments of the technique, in the analysis of food and environmental parameters. It describes methods that enable the detection of surface materials like waxes, alkaloids, flavors, or pesticides by plainly exposing the corresponding items to the ionization region of the interface, without harm to samples. Features: Explains the theoretical aspects of ambient mass spectrometry Describes how to use ambient MS techniques for food safety, authenticity, and traceability screening Lists the benefits of ambient MS in analysis of food and environmental parameters Covers recent developments of ambient MS in analysis of food and environmental parameters The specialized work provides insight to professionals practicing in food and the environment, including food scientists, food engineers, food biotechnologists, chemical engineers, and those working in research labs, universities, and government regulatory agencies.