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Fat Free


Fat Free
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The Ultimate Fat Free Cookbook


The Ultimate Fat Free Cookbook
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Author : Anne Sheasby
language : en
Publisher:
Release Date : 1998-03

The Ultimate Fat Free Cookbook written by Anne Sheasby and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1998-03 with Cooking categories.


"Low-fat eating has never looked (or tasted) so good! Just a glance through this extensive compendium will convince you that reduced fat food can be colorful tasty and easy to cook. You'll find, too, that cooking with little or no fat doesn't mean you have to change what you eat. The Ultimate Fat-Free Cookbook contains a dazzling array of deceptively rich favorite dishes, along with lighter versions of contemporary classics, and lots of delicious new ideas. This colorful collection not only includes just about every savory dish you'd want - wonderful warming soups, delectable appetizers, delicious saucy pasta dishes, marvelous meat, fish and seafood dishes, a plethora of vegetables and vegetarian dishes - but, it also features a sensational selection of sweet foods. There are some simply divine desserts: hot crumbles, fruity pancakes, superb souffles, sherbets and salads; as well as dozens of deceptively low-fat cakes, breads and cookies." "The Ultimate Fat-Free Cookbook isn't just a recipe book, though. In the introductory pages, you will find just about everything you need to know about mastering the art of fat-free cooking: there are guidelines for healthy eating; simple ways to cut down on fat; fat-free cooking techniques; information on how to cook with low-fat and no-fat products; and easy-to-read fat content charts for all the popular foods and products. It's the essential book for people who want to reduce the fat in their diet, maximize their nutrition and treat family and friends to mouthwatering meals."--BOOK JACKET.Title Summary field provided by Blackwell North America, Inc. All Rights Reserved



Fat Free Low Fat


Fat Free Low Fat
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Author : Anne Sheasby
language : en
Publisher:
Release Date : 2006

Fat Free Low Fat written by Anne Sheasby and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2006 with Cooking categories.


Over 400 delicious, light and healthy recipes the best-ever cook's collection of fat free, low fat and low cholesterol dishes, each lavishly illustrated with beautiful color photos."



Secrets Of Fat Free Italian Cooking


Secrets Of Fat Free Italian Cooking
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Author : Sandra Woodruff
language : en
Publisher: Penguin
Release Date : 1996-07-01

Secrets Of Fat Free Italian Cooking written by Sandra Woodruff and has been published by Penguin this book supported file pdf, txt, epub, kindle and other format this book has been release on 1996-07-01 with Cooking categories.


With Secrets of Fat-Free Italian Cooking, you'll learn how to make your favorite Italian dishes without all of the unwanted fat. The recipes utilize the latest, healthiest, and tastiest products, as well as the most natural ingredients, in order to insure great taste and nutrition.



Fat Free Forever


Fat Free Forever
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Author : Dianne Barker Wilson
language : en
Publisher:
Release Date : 2001

Fat Free Forever written by Dianne Barker Wilson and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2001 with Low-fat diet categories.


Revised edition of a self-help health and fitness guide first published 1996. Contends ideal body weight can be maintained by some easy lifestyle guidelines and without counting calories. Author relates own experience of fad dieting as a teenager, her career as a model and her experiences as mother of twin boys. Includes 100 fat free recipes with a coding system indicating when you can eat meals. Previous titles include 'Fat Free Forever Cookbook' and 'Fat Free Forever Tips'.



Fat Free


Fat Free
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Author : Anne Sheasby
language : en
Publisher: Southwater
Release Date : 2002

Fat Free written by Anne Sheasby and has been published by Southwater this book supported file pdf, txt, epub, kindle and other format this book has been release on 2002 with Cooking categories.


This title contains over 50 no-fat and low fat recipes, with each dish containing no more than 5 grams of fat per serving and many with less than 1 gram.



500 Fat Free Recipes


500 Fat Free Recipes
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Author : Sarah Schlesinger
language : en
Publisher: Villard
Release Date : 2013-06-05

500 Fat Free Recipes written by Sarah Schlesinger and has been published by Villard this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-06-05 with Cooking categories.


As cardiac patients, dieters, and just about anyone interested in maintaining good health can tell you, "fat free" too often means "flavor free." With The Garden Variety Cookbook and The Low-Cholesterol Olive oil cookbook, Sarah Schlesinger proved there's no reason why good food and good diet can't go hand in hand, and in her latest recipe collection she does so again, with distinction. 500 Fat-Free Recipes is the only cookbook to offer convenient, delicious, nonfat recipes each with one gram of fat or less-as well as a complete guide to reducing the fat in your diet. Finally, here's a one-stop resource for healthy eating. Schlesinger began a dramatic reduction of her family's fat and cholesterol intake ten years ago as part of a program to reverse her husband's chronic heart disease. Finding hundreds of lowfat recipes-but very few nonfat recipes-she began her own culinary experiments. The result is a remarkable collection of dishes utilizing the freshest produce, zesty seasonings, and unusual combinations instead of added fat and fat-laden ingredients. Here is a plethora of prize edibles for breakfast, lunch, dinner, and snack time. You'll find Pear-Cinnamon Muffins, Baked French Toast, Spinach Fettucini with ShiitakeTomato Sauce, Red Pepper Mini-Pizzas, Black Bean Lasagna, Cocoa Cake-all with one gram of fat or less. There's even a special section on dressings, sauces, and relishes. Schlesinger also offers the tools you need to manage daily fat consumption. She explains the role of fat as necessary nutrient and potential health hazard, shows how to estimate how much fat you truly need, and includes tips on how to eat out on a low-fat diet, make the most of frozen meals, season dishes without fat, and shop for nonfat products. A nutritional-content analysis follows each recipe. With Schlesinger's help, you can control the fat in your diet (and still occasionally indulge in the higher-fat foods you crave) Here are five hundred delectable reasons to get with the program and start to safeguard your family's well-being today. The recipes in 500 Fat-Free Recipes are so good, people won't even suspect they're healthy!



Best Ever Fat Free Cookbook


Best Ever Fat Free Cookbook
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Author :
language : en
Publisher:
Release Date : 2001

Best Ever Fat Free Cookbook written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2001 with Low-fat diet categories.




400 Best Ever Recipes Low Fat Fat Free


400 Best Ever Recipes Low Fat Fat Free
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Author : Anne Sheasby
language : en
Publisher: JG Press
Release Date : 2009

400 Best Ever Recipes Low Fat Fat Free written by Anne Sheasby and has been published by JG Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2009 with Cooking categories.


The essential guide to healthy cooking and eating, with every recipe shown step-by-step in 1200 colour photographs Deliciously tempting ideas for delicious appetizers, soups, main courses, sides, salads, pasta, desserts, cakes and bakes



Fat Free Baking


Fat Free Baking
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Author : Sandra RD. Woodruff
language : en
Publisher:
Release Date : 1994

Fat Free Baking written by Sandra RD. Woodruff and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1994 with Baking categories.


Scrumptious cakes, cookies, brownies, pies, muffins, breads, & other goodies.



The Jack Sprat Low Fat Diet


The Jack Sprat Low Fat Diet
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Author : Bryant A. Stamford, Becca Coffin
language : en
Publisher: University Press of Kentucky
Release Date : 1995

The Jack Sprat Low Fat Diet written by Bryant A. Stamford, Becca Coffin and has been published by University Press of Kentucky this book supported file pdf, txt, epub, kindle and other format this book has been release on 1995 with Health & Fitness categories.


This exciting work by a nationally known fitness and health expert is a realistic and practical guide to a healthier and happier lifestyle. Dr. Bryant Stamford, author of the highly acclaimed Fitness Without Exercise and a syndicated health columnist, and co-author Becca Coffin, a registered nurse, show how making the right choices in diet can improve health and reduce fat while allowing people to enjoy a fuller and more varied diet than other weight-loss plans permit. Americans are obsessed with diets and dieting, and yet we grow fatter every year. Traditional diets offer only temporary weight loss through loss of water and muscle and do not address the real problems of dietary fat and poor eating habits. Fat is sinister, wreaking havoc on every system of the body. Eating fat results in fat people, but it also clogs the arteries, raises blood pressure, overloads the bowels, and causes diabetes. To avoid the dangers of dietary fat, we need to change our eating habits. Happily, we don't have to eat less; we just need to make smarter choices about what we eat. The Jack Sprat diet plan uses a guided day-by-day approach geared to gender, size, and physical activity level. Each of the four weeks in the plan starts with a complete grocery list, including daily menus that have been analyzed to show how many calories and grams of fat will be consumed. All menus have been analyzed also to assure fulfillment of RDA guidelines. Recipes are provided for all home-prepared items in the plan, and specially designed "On-Your-Own" tables help with substitutions in the daily menus. There are even sections for including fast foods and a system of "controlled cheating." To help ensure success, Stamford and Coffin provide not only day-by-day and meal-by-meal details of what to eat but also insightful scientific background that explains why. These chapters include information on how much fat one should eat, how to make smart choices when choosing a menu, and the benefits of light exercise. The authors also present a wealth of more specific information on physiology and metabolism, hormones, antioxidants, and phytochemicals, as well as on frauds such as cellulite-reducing creams and diet pills. Stamford and Coffin do not offer miracles or magic, but they do provide sound advice and practical guides that will be invaluable to anyone interested in losing weight and making positive lifestyle changes.