Fat Pig Diet
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Michael Winner S Fat Pig Diet
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Author : Michael Winner
language : en
Publisher:
Release Date : 2007
Michael Winner S Fat Pig Diet written by Michael Winner and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2007 with Food habits categories.
Fat Pig Diet
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Author : Michael Winner
language : en
Publisher: White Lion Publishing
Release Date : 2007-10
Fat Pig Diet written by Michael Winner and has been published by White Lion Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2007-10 with Food habits categories.
Michael Winner, archetypal eater and restaurant critic, is an inspiration to us all. “I’ve had jackets taken in four or five times each as I became the incredible shrinking man. What’s more I’ve not only lost three and a half stone, I’ve kept it off!” In this helpful guidebook, Michael shares the secret of his success with the all the good humor of a bon viveur and lover of life. In his usual no-holds-barred way Michael shows how you can lose weight and still eat what you like!
Stop Eating You Big Fat Pig
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Author : Joe Dobbins
language : en
Publisher: Page Publishing Inc
Release Date : 2018-08-14
Stop Eating You Big Fat Pig written by Joe Dobbins and has been published by Page Publishing Inc this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018-08-14 with Health & Fitness categories.
Denny always loved sweets. Although he was a collegiate-level athlete and could eat pretty much whatever he wanted his whole life without gaining weight, once the workouts stopped, the pounds began to pile on as a result of one simple, inescapable principle that this book focuses upon - if you eat more calories than you burn, you are going to gain weight. Denny was even better at gaining weight than he was at sports. Denny had more excuses about being overweight than he had plans to cure what had become a real health concern as he continued to eat and drink lots of sugar on his way to becoming a big fat pig. However, due to some important life changing experiences he finally learned what motivated enough him to develop a strong desire to change, and he decided to lose the weight without having to spend money on a weight loss program. Denny now desires to share his simple but profound healthy secrets for losing weight with you. Denny promises you one thing: if you implement the easy to follow principles in this book you will change your life for the better, forever.
Michael Winner S Fat Pig Diet
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Author : Michael Winner
language : en
Publisher: White Lion Publishing
Release Date : 2009-01-25
Michael Winner S Fat Pig Diet written by Michael Winner and has been published by White Lion Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2009-01-25 with Food habits categories.
Diets & dieting.
Quality Of Meat And Fat In Pigs As Affected By Genetics And Nutrition
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Author : Caspar Wenk
language : en
Publisher: BRILL
Release Date : 2023-08-28
Quality Of Meat And Fat In Pigs As Affected By Genetics And Nutrition written by Caspar Wenk and has been published by BRILL this book supported file pdf, txt, epub, kindle and other format this book has been release on 2023-08-28 with Technology & Engineering categories.
Pork is the most widely produced meat in the world. To cover the demands of a fast growing population, new scientific knowledge in genetics, physiology and nutrition is generated, which contributes in a general increase of production performance. Production systems can be improved by constructing models which help to optimise use of the means of production and intensify production. In some regions where production intensity is high, concerns about environmental pollution are increasingly becoming a limiting factor. Consumers, and with them the retailer organisations, are voicing serious concerns about the production systems and especially the use of feed additives.In the context of the above, the question of the quality of pork becomes a relevant issue. A general view can only be obtained by taking all factors into consideration.The diverse aspects of pork quality were covered in the session on "Quality of Meat and Fat as Affected by Genetics and Nutrition" at the 50th annual meeting of the EAAP in Zurich. This publication presents the review presentations which give an overview from the different perspectives of meat quality and it's use in human nutrition: genetics, physiology, animal nutrition, meat consumption and human health and consumer concerns. In addition, 38 short communications provide up-to-date knowledge on the subject of quality from a European perspective.
Practical Pig Nutrition
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Author : Colin Trengove Whittemore
language : en
Publisher: Farming Press Limited
Release Date : 1979
Practical Pig Nutrition written by Colin Trengove Whittemore and has been published by Farming Press Limited this book supported file pdf, txt, epub, kindle and other format this book has been release on 1979 with Nature categories.
Objective of pig nutrition. Pig products. Proteins. Energy. Minerals, vitamins and water. Appetite. Rationing. Choosing a feeding program for growing pigs - with the help of a model. Choosing a feeding program for the breeding herd. Feedstuffs. Diet formulation.
Swine Feeding And Nutrition
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Author : Tony Cunha
language : en
Publisher: Elsevier
Release Date : 2012-12-02
Swine Feeding And Nutrition written by Tony Cunha and has been published by Elsevier this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-12-02 with Science categories.
Swine Feeding and Nutrition provides detailed information on aspects of swine production. It begins with a presentation of the past, present, and future of swine industry. Then, it reviews the many factors that can affect nutrient requirements and needs. This text summarizes minerals, vitamins, proteins, amino acids, carbohydrates, fiber, fatty acids, fat, energy, water, enzymes, and antibiotics and other antimicrobial compounds in swine industry. Furthermore, it discusses the relative value of feeds for use in swine diets and the feeding requirement for baby pig, growing-finishing pigs, and the breeding herd. This book will be very valuable to beginners in swine production, established swine raisers, feed manufacturers and dealers, county agents, farm advisors and consultants, and veterinarians. Animal science and agriculture students and instructors will also find this book helpful.
Quality Of Meat And Fat In Pigs As Affected By Genetics And Nutrition
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Author : Caspar Wenk
language : en
Publisher: Wageningen Academic Publishers
Release Date : 2000
Quality Of Meat And Fat In Pigs As Affected By Genetics And Nutrition written by Caspar Wenk and has been published by Wageningen Academic Publishers this book supported file pdf, txt, epub, kindle and other format this book has been release on 2000 with Pork categories.
Pork is the most widely produced meat in the world. To cover the demands of a fast growing population, new scientific knowledge in genetics, physiology and nutrition is generated, which contributes in a general increase of production performance. Production systems can be improved by constructing models which help to optimise use of the means of production and intensify production. In some regions where production intensity is high, concerns about environmental pollution are increasingly becoming a limiting factor. Consumers, and with them the retailer organisations, are voicing serious concerns about the production systems and especially the use of feed additives.In the context of the above, the question of the quality of pork becomes a relevant issue. A general view can only be obtained by taking all factors into consideration.The diverse aspects of pork quality were covered in the session on "Quality of Meat and Fat as Affected by Genetics and Nutrition" at the 50th annual meeting of the EAAP in Zurich. This publication presents the review presentations which give an overview from the different perspectives of meat quality and it's use in human nutrition: genetics, physiology, animal nutrition, meat consumption and human health and consumer concerns. In addition, 38 short communications provide up-to-date knowledge on the subject of quality from a European perspective.
Recent Developments In Pig Nutrition
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Author : D J A Cole
language : en
Publisher: Elsevier
Release Date : 2013-10-22
Recent Developments In Pig Nutrition written by D J A Cole and has been published by Elsevier this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-10-22 with Technology & Engineering categories.
Recent Developments in Pig Nutrition shows the updates in the nutrition and the evaluation of energy needs in raising and breeding pigs. The book covers the energy requirement of pigs; the effects of climatic variables on the nutrition and energy of pigs; and the prediction of energy content in pig feeds. The availability and importance of proteins and amino acids in pig feeds are also discussed. The text also explains the importance of vitamins and minerals in the diet of pigs; the nutritional needs of the different sexes of pigs and piglets; and the processing and evaluation of cereals for pig diets. The monograph is recommended for those in piggery business, who want to know more about the importance of pig nutrition and be updated with the different findings in the field. The book will also be good for animal nutritionists who concern themselves with pig feeds and for veterinarians who specialize in pigs.
Designing Foods
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Author : National Research Council
language : en
Publisher: National Academies Press
Release Date : 1988-02-01
Designing Foods written by National Research Council and has been published by National Academies Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 1988-02-01 with Medical categories.
This lively book examines recent trends in animal product consumption and diet; reviews industry efforts, policies, and programs aimed at improving the nutritional attributes of animal products; and offers suggestions for further research. In addition, the volume reviews dietary and health recommendations from major health organizations and notes specific target levels for nutrients.