Fats And Oils In Human Nutrition
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Dietary Fats And Oils In Human Nutrition
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Author : Food and Agriculture Organization of the United Nations
language : en
Publisher:
Release Date : 1977
Dietary Fats And Oils In Human Nutrition written by Food and Agriculture Organization of the United Nations and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1977 with Diet therapy categories.
Abstract: A Joint FAO/WHO Expert Consultation on the Role ofDietary Fats and Oils in Human Nutrition addressed the implications of dietary fats and oils on human nutrition in light of positive and negative effects. Two considerations were discussed: 1) importance of fats in foods; 2) safety aspects. Dietary fat has five important functions; 1) energysource; 2) cell structure and membrane functions; 3) fatty acid source for cell structures and prostaglandin synthesis;4) a vehicle for oil-soluble vitamins; 5) control of blood lipids. Fat contributes to food palatability and is important in cooking and food processing. Safety factors revolve around fat-deficient diets and conditions caused by overconsumption. The synthesis of papers covers current knowledge of fat as an energy source, fat's use in adult andchild feeding, essential fatty acids, developmental role of fatty acids, fat in disease prevention, nutritive values, consumption patterns, and food production issues.
Fats And Oils In Human Nutrition
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Author : Food and Agriculture Organization of the United Nations
language : en
Publisher: Food & Agriculture Org.
Release Date : 1994
Fats And Oils In Human Nutrition written by Food and Agriculture Organization of the United Nations and has been published by Food & Agriculture Org. this book supported file pdf, txt, epub, kindle and other format this book has been release on 1994 with Fat categories.
In their efforts to improve nutrition, the Food and Agriculture Organization of the United Nations and the World Health Organization convene expert consultations to provide advice to developing and developed countries. Fats and Oils in Human Nutrition: report of a joint expert consultation reviews the most recent scientific information on this crucial topic and presents the experts' recommendations. Key issues which may influence consumption, health, food production and processing, food marketing and nutrition education are discussed. The report contains recommendations about desirable minimum and maximum intakes of fats; maternal and infant nutrition; essential fatty acids; saturated, unsaturated and isomeric fatty acids; antioxidants; and scientific and programmatic needs. An extensive bibliography is included.
Dietary Fats And Oils In Human Nutrition
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Author :
language : en
Publisher:
Release Date : 1980
Dietary Fats And Oils In Human Nutrition written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1980 with Dietary fats categories.
Fats And Oils In Health And Nutrition
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Author : Neelam Khetarpaul
language : en
Publisher:
Release Date : 2014-01-01
Fats And Oils In Health And Nutrition written by Neelam Khetarpaul and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014-01-01 with Fatty acids categories.
Processing And Nutrition Of Fats And Oils
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Author :
language : en
Publisher: John Wiley & Sons
Release Date : 2013-07-25
Processing And Nutrition Of Fats And Oils written by and has been published by John Wiley & Sons this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-07-25 with Technology & Engineering categories.
Processing and Nutrition of Fats and Oils reviews current and new practices of fats and oils production. The book examines the different aspects of fats and oils processing, how the nutritional properties are affected, and how fats interact with other components and nutrients in food products. Coverage includes current trends in the consumption of edible fats and oils; properties of fats, oils and bioactive lipids; techniques to process and modify edible oils; nutritional aspects of lipids; and regulatory aspects, labeling and certifications of fats and oils in foods.
Dietary Fats And Oils In Human Nutrition
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Author : World Health Organization
language : en
Publisher:
Release Date : 1977
Dietary Fats And Oils In Human Nutrition written by World Health Organization and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1977 with Food categories.
Development And Processing Of Vegetable Oils For Human Nutrition
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Author : Roman Przybylski
language : en
Publisher: The American Oil Chemists Society
Release Date : 1995
Development And Processing Of Vegetable Oils For Human Nutrition written by Roman Przybylski and has been published by The American Oil Chemists Society this book supported file pdf, txt, epub, kindle and other format this book has been release on 1995 with Medical categories.
Development and Processing of Vegetable Oils for Human Nutrition provides the reader with up-to-date information about vegetable oils: from nutrition and food industry requirements through genetic modification and seed production to regulatory aspects of new oils and crops. This book is a valuable resource for oilseed processors, producers, breeders, agronomists, crop biochemists, nutritionists, regulatory authorities/agencies, and animal scientists.
Role Of Fats In Human Nutrition
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Author : Bozzano G Luisa
language : en
Publisher: Academic Press
Release Date : 2013-07-19
Role Of Fats In Human Nutrition written by Bozzano G Luisa and has been published by Academic Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-07-19 with Medical categories.
Dietary fats and carbohydrates represent some eighty to ninety percent of food energy uptake in man; fatty acids play a critical role in human development, health and disease. In affluent populations high fat consumption contributes to heart disease, obesity and type II diabetes mellitus, while in non-affluent groups, the generally poor nutritional state found in young children can be partially attributed to a low fat intake. This book reviews our current understanding of essential fatty acids and their role in human nutrition. The topics addressed include the analysis of dietary fatty acids, dietary fats and fish oils in health and in the prevention of heart disease, linoleic acid in the treatment of diabetes, and the role of essential fatty acids in early human development.
Lipid Nutrition
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Author : Randy L. Wysong
language : en
Publisher: Wysong Institute
Release Date : 1990
Lipid Nutrition written by Randy L. Wysong and has been published by Wysong Institute this book supported file pdf, txt, epub, kindle and other format this book has been release on 1990 with Lipids categories.
Fats in foods and fat on the body have become national obsessions. With due cause. Research is showing the far-reaching deleterious effects of obesity as well as relationships between lipid (fat and oil) consumption and a wide range of health concerns. In this seminal book, Dr. Wysong brings a surprise and reveals that fats are not the nutritional demons popularly assumed. The key to health is not to avoid dietary fat and jump on the cholesterol checking and drug band wagon. Lipids are a part of every cell and are essential components of hormones and body regulators. Even cholesterol (in its natural state) is critical to health. If it is not eaten, the body produces it. Dr. Wysong provides the understanding necessary to avoid such popular and professional myths.Natural fats are not something to avoid, but rather to seek and cherish. The real villain is food processing. Heat, light, air, hydrogenation, and time are the enemies of healthful fats. Not only does processing destroy important fats and oils, but it can convert them to dangerous disease-producing toxins. Dr. Wysong explains how to choose foods that are protected from these dangers.Read carefully, Lipid Nutrition can be one of those rare books which replaces the reading of dozens of others. Whether you are a person just concerned with better health and nutrition, or a professional seeking keys to prevention and treatment, Lipid Nutrition will prove to be a wonderful aid to understanding and a valuable resource for making healthy decisions.
Role Of Fats In Human Nutrition
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Author : A. J. Vergroesen
language : en
Publisher: Academic Press
Release Date : 1989-01-28
Role Of Fats In Human Nutrition written by A. J. Vergroesen and has been published by Academic Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 1989-01-28 with Health & Fitness categories.
Abstract: This book reviews the current understanding of essential fatty acids and their role in human nutrition. It is intended to serve as a major textbook and reference source for students, dieticians, specialists in internal medicine, biologists and biochemists in this field. Topics include: dietary lipids and malignant tumour development; factors influencing fatty acid chain elongation and desaturation; the role of fats and EFAs for energy and cell structures in the growth of fetus and neonate; metabolic and nutritional aspects of long-chain fatty acids of marine origin; the significance of fish and fish-oil enriched food for prevention and therapy of ischaemic cardiovascular disease; the role of fat in the treatment of Diabetes Mellitus; and Vitamins E and A.