Fats Sugars And Empty Calories
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Fats Sugars And Empty Calories
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Author : Autumn Libal
language : en
Publisher:
Release Date : 2006
Fats Sugars And Empty Calories written by Autumn Libal and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2006 with Health categories.
This book explores fast food's role in the American obesity crisis and discusses things we can do to recognize health risks in our lives and combat the fast-food industry's power over American mealtime.
Good Calories Bad Calories
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Author : Gary Taubes
language : en
Publisher: Anchor
Release Date : 2008-09-23
Good Calories Bad Calories written by Gary Taubes and has been published by Anchor this book supported file pdf, txt, epub, kindle and other format this book has been release on 2008-09-23 with Health & Fitness categories.
This groundbreaking book by award-winning science writer and bestselling author of Why We Get Fat and The Case for Keto shows us that almost everything we believe about the nature of a healthy diet is wrong. For decades we have been taught that fat is bad for us, carbohydrates better, and that the key to a healthy weight is eating less and exercising more. Yet despite this advice, we have seen unprecedented epidemics of obesity and diabetes. Taubes argues that the problem lies in refined carbohydrates, like white flour, easily digested starches, and sugars, and that the key to good health is the kind of calories we take in, not the number. Called “a very important book,” by Andrew Weil and ”destined to change the way we think about food,” by Michael Pollan, this groundbreaking book by award-winning science writer Gary Taubes shows us that almost everything we believe about the nature of a healthy diet is wrong.
What Are Calories
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Author : Daniel E. Harmon
language : en
Publisher: The Rosen Publishing Group, Inc
Release Date : 2018-07-15
What Are Calories written by Daniel E. Harmon and has been published by The Rosen Publishing Group, Inc this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018-07-15 with Juvenile Nonfiction categories.
Millions of people are calorie-conscious. They measure the number of estimated calories contained in their meals primarily because they wish to lose weight or avoid gaining it. But many of these people miss the big picture, the fact that regular exercise is as important as caloric discipline. This book explains the ins and outs of calories for young children. It describes the sources of calories, daily calorie needs, the meaning of "empty" calories, and the problems that can result if someone eats too many of them. Your readers will understand the need to balance caloric intake with exercise.
The Art Of Nutritional Cuisine
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Author : Vickie A. Vaclavik
language : en
Publisher: CRC Press
Release Date : 2013-01-24
The Art Of Nutritional Cuisine written by Vickie A. Vaclavik and has been published by CRC Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-01-24 with Medical categories.
Now more than ever, culinary professionals are expected to provide cuisine that satisfies the diverse nutritional needs of a vast population of consumers. While the public has become increasingly health conscious, chefs can serve well-presented, great-tasting, and nutritious foods that at the same time support a healthy lifestyle. The Art of Nutrit
The Case Against Sugar
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Author : Gary Taubes
language : en
Publisher: Portobello Books
Release Date : 2016-12-29
The Case Against Sugar written by Gary Taubes and has been published by Portobello Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2016-12-29 with Science categories.
More than half a billion adults and 40 million children on the planet are obese. Diabetes is a worldwide epidemic. Evidence increasingly shows that these illnesses are linked to the other major Western diseases: hypertension, heart disease, even Alzheimer's and cancer, and that shockingly, sugar is likely the single root cause. Yet the nutritional advice we receive from public health bodies is muddled, out of date, and frequently contradictory, and in many quarters still promotes the unproven hypothesis that fats are the greatest evil. With expert science and compelling storytelling, Gary Taubes investigates the history of nutritional science which, shaped by a handful of charismatic and misguided individuals, has for a hundred years denied the impact of sugar on our health. He exposes the powerful influence of the food industry which has lobbied for sugar's ubiquity - the Sugar Association even today promoting 'sugar's goodness' - and the extent that the industry has corrupted essential scientific research. He delves into the science of sugar, exposes conventional thinking that sugar is 'empty calories' as a myth, and finds that its addictive pleasures are resulting in worldwide consumption as never experienced before, to devastating effect. The Case Against Sugar is a revelatory read, which will fundamentally change the way we eat.
Physical Activity And Health
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Author : Jerome Edward Kotecki
language : en
Publisher: Jones & Bartlett Publishers
Release Date : 2014
Physical Activity And Health written by Jerome Edward Kotecki and has been published by Jones & Bartlett Publishers this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014 with Health & Fitness categories.
Physical Activity and Health: An Interactive Approach, Third Edition serves as a valuable text for understanding the workings of the complex systems within the human body and the multidimensional components of human health. This text presents scientific evidence on the relationship between physical activity and health in a readable and understandable format. Filled with information, guidance, recommendations, and practical applications, it prepares students to identify the aspects of personal behavior that, with modification, can improve their overall health. Together with engaging features that address self-assessment and changing health habits, it charts a path that puts students in control and allows them to decide what to do and how and when to do it.
It S The Calories Not The Carbs
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Author : Glenn Alan Gaesser
language : en
Publisher: Trafford Publishing
Release Date : 2004
It S The Calories Not The Carbs written by Glenn Alan Gaesser and has been published by Trafford Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2004 with Health & Fitness categories.
For today's Americans, it is an obsession. What should I eat? What should I avoid? Which foods should I combine? How do I get "in the zone" or "eat for my type?" We must now choose between "healthy" fats and "unhealthy" fats; "good" carbs and "bad" carbs; and "high glycemic" and "low glycemic." While the formulas for healthful eating increase, so do our waistlines. The perfect example is the low-carbohydrate diet. Since the mid-1990s low-carb diets have made a phenomenal resurgence, led by Dr. Robert Atkins' program, which has been on The New York Times bestseller list continuously for the past five years. But his plan is by no means the only one. Others also are jockeying to take the low-carb crown, including the South Beach Diet, the latest in the low-carb offerings that has pushed its way up the bestseller lists. With this resurgence, many Americans are now avoiding carbs. For the time being, carbs appear to be the "enemy" in many people's minds and stomachs. We emphasize "for the time being" because when it comes to diets, nothing lasts forever. Americans went through a similar obsession with carbohydrate avoidance a few decades ago, when many low-carb diet books topped the bestseller lists in the 1960s and 1970s-including the original version of Atkins' low-carb diet. Despite their popularity, low-carb diets had virtually no measurable effect on our waistlines-the weight of the average U.S. adult at the end of '70s was essentially the same as it was at the start of the previous decade. It seems that a diet limited to primarily protein and fat was not the answer after all. And when it comes to dieting, it seems Americans cannot resist a fad. But no matter what the latest fad diet claims, the bottom line is calories-regardless of type-do count. Unfortunately, Americans seem to have found out the hard way. It's the Calories, Not the Carbs was written in part to clarify this point and set the record straight. It also was written to show you that eating well-and living well-is about giving yourself the best possible intake of nutrients to allow your body to be as healthy as possible and to work as well as it can. It is getting the nutrients your body needs for optimal mental performance and emotional balance. It is not a set of rules. Your body's needs and health goals are completely unique and depend on a whole host of factors-from the strengths and weaknesses you were born with, to the effects your current environment has on you. No single way of eating is perfect for everyone, although there are general guidelines that apply to us all. Whether your personal health goal is to lose weight, maintain your current weight, become more active, have more energy, or just improve your overall health and fitness-this guide will show you how to use the Food Guide Pyramid, listen to your body, and become more active to make lasting, healthful lifestyle changes for health and wellness ...and to say goodbye to fad diets of all types for good.
Nutrition Book 3 Enhanced Ebook
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Author : Betty Wedman
language : en
Publisher: Lorenz Educational Press
Release Date : 2006-09-01
Nutrition Book 3 Enhanced Ebook written by Betty Wedman and has been published by Lorenz Educational Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2006-09-01 with Health & Fitness categories.
Confused by all the changes in the USDA's nutrition policies? We have the books for you! This three-volume series builds awareness about healthy food and lifestyle choices in light of the most current thinking about nutrition and exercise. These books contain reproducible pages, 8 full-color transparencies (print books) or PowerPoint slides (eBooks) and answer keys. In addition to interpreting the new food plate, this book digs even deeper into the "science" as well as the economics of food — how marketing effects the kinds of foods introduced to American consumers. The emphasis is on distinguishing nutritious food from junk food. Games, word searches, matching activities, and simple recipes for classroom preparation of healthy snacks are included.
Nutrition Book 1 Ebook
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Author : Betty Wedman
language : en
Publisher: Lorenz Educational Press
Release Date : 2006-09-01
Nutrition Book 1 Ebook written by Betty Wedman and has been published by Lorenz Educational Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2006-09-01 with Health & Fitness categories.
Confused by all the changes in the USDA's nutrition policies? We have the books for you! This three-volume series builds awareness about healthy food and lifestyle choices in light of the most current thinking about nutrition and exercise. These books contain reproducible pages, 8 full-color transparencies (print books) or PowerPoint slides (eBooks), and answer keys. This book interprets the new food plate for personalized nutrition based on gender, age and physical activity. Games, word searches, matching activities, and simple recipes for classroom preparation of healthy snacks are included.
Nutrition
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Author : Lori A. Smolin
language : en
Publisher: John Wiley & Sons
Release Date : 2019-01-14
Nutrition written by Lori A. Smolin and has been published by John Wiley & Sons this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019-01-14 with Science categories.
Nutrition: Science and Applications, 4th Edition helps students develop the scientific understanding to support their personal and professional decisions. Using a critical thinking approach, Smolin brings nutrition out of the classroom and allows students to apply the logic of science to their own nutrition concerns – both as consumers and as future scientists and health professionals.