Favourite Ration Book Recipes
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Favourite Ration Book Recipes
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Author :
language : en
Publisher:
Release Date : 2015
Favourite Ration Book Recipes written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015 with categories.
Ration Book Cookery
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Author : Gill Corbishley
language : en
Publisher:
Release Date : 2004
Ration Book Cookery written by Gill Corbishley and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2004 with Cooking categories.
One of a series of books which look at the art of cookery in Britain at different periods in history. The recipes, which have been adapted for the modern kitchen, provide a taste of the times and the book also includes information on food, cooking equipment, kitchen designs, serving of meals and the development of etiquette.
Eating For Victory
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Author :
language : en
Publisher: Michael O'Mara
Release Date : 2007-09-06
Eating For Victory written by and has been published by Michael O'Mara this book supported file pdf, txt, epub, kindle and other format this book has been release on 2007-09-06 with History categories.
The period of wartime food rationing is now seen as a time when the nation was at its healthiest and these Ministry of Food leaflets advised the general public on how to cope with shortages. This is a nostalgic look back at one of the hardest and yet perhaps healthiest times in history, but is also a relevant guide on healthy eating for today.
Wartime Recipes
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Author : Ivor Claydon,
language : en
Publisher: Batsford Books
Release Date : 2020-05-01
Wartime Recipes written by Ivor Claydon, and has been published by Batsford Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020-05-01 with History categories.
A fascinating and nostalgic collection of over 40 wholesome recipes from the Second World War At a time of shortages and rationing, the British were challenged with providing nutritious meals daily for the family. This pocket-sized compendium of recipes is illustrated with contemporary propaganda notices, photographs and advertisements. Dishes such as Scotch Broth, Dumplings, Savoury Onions, Corned Beef Rissoles and Coconut Orange Pudding recall the ingenuity and camaraderie of those wartime days. Look out for more Pitkin Guides on the very best of British history, heritage and travel.
Good Housekeeping S 100 Best Ration Recipes
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Author : Good Housekeeping Institute (Great Britain)
language : en
Publisher:
Release Date : 1940
Good Housekeeping S 100 Best Ration Recipes written by Good Housekeeping Institute (Great Britain) and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1940 with categories.
Lavender Lovage
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Author : Karen Burns-Booth
language : en
Publisher: Passageway Press
Release Date : 2018-11-13
Lavender Lovage written by Karen Burns-Booth and has been published by Passageway Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018-11-13 with categories.
Part travel diary, part memoir, part history, and all cookbook, Lavender & Lovage is an invitation from Karen Burns-Booth to join her on a personal culinary journey through the memories of the places she has lived and visited. Born from her eponymous award winning blog this book contains 160 unique recipes, all beautifully photographed by the author. They showcase the breadth and depth of her travel. Karen has lived and travelled all over the world and has brought some of her favourite recipes, experiences, and memories to share here with her readers. Karen focuses on the best of traditional recipes, preserving the ways of eating that kept our ancestors healthy, a vital contribution to the modern food landscape. If you would like to see the old made new again, to taste slow food instead of fast, to make food personal yet international, you will find it here.
The Ration Book Diet
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Author : Mike Brown
language : en
Publisher: The History Press
Release Date : 2023-06-01
The Ration Book Diet written by Mike Brown and has been published by The History Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2023-06-01 with History categories.
In 1939, Britain was preparing for war. As well as building aeroplanes and digging Anderson shelters, this meant managing food supplies for the home front. The Ministry of Food rose to the challenge, introducing rationing, encouraging the nation to dig for victory, and issuing cookbooks and health advice. Drawing inspiration from Britain's 'finest hour', when the thrifty British housewife had to grow her own veg, stretch the butter ration and still keep her family fighting fit, this is both a social history of wartime dining and a collection of over sixty delicious and healthy seasonal recipes with a vintage twist.
We Ll Eat Again
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Author : Marguerite Patten
language : en
Publisher: Bounty Books
Release Date : 2012-04-26
We Ll Eat Again written by Marguerite Patten and has been published by Bounty Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-04-26 with Cooking, English categories.
Foreword 6; Introduction 7; Important Facts 9; Soups 10; Main Meals 18; Vegetable dishes 38; Puddings 50; Snacks & Supper Dishes 64; Cakes and Baking 76; Preserving 90; Making Do 98; After the War 104; Index 111
How To Bake By The Ration Book
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Author : Kate Smith
language : en
Publisher:
Release Date : 2012-08-01
How To Bake By The Ration Book written by Kate Smith and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-08-01 with categories.
The Wartime Kitchen
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Author : Marguerite Patten
language : en
Publisher:
Release Date : 2004
The Wartime Kitchen written by Marguerite Patten and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2004 with Cooking, British categories.
Recalls how the housewives of Britain learned how to make do and kept the nation 'fighting fit'. This collection of recipes includes steak and potato pie, stuffed marrow and eggless sponge.