How To Bake By The Ration Book
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How To Bake By The Ration Book
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Author :
language : en
Publisher:
Release Date : 1943
How To Bake By The Ration Book written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1943 with Baking categories.
Pamphlet type recipe book written during World War II to help homemakers to make cakes, quick breads and desserts with less or no eggs, sugar and shortening. Features Swansdown Cake Flour and Calumet Baking Powder.
How To Bake By The Ration Book
DOWNLOAD
Author :
language : en
Publisher:
Release Date : 1943
How To Bake By The Ration Book written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1943 with Baking categories.
Pamphlet type recipe book written during World War II to help homemakers to make cakes, quick breads and desserts with less or no eggs, sugar and shortening. Features Swansdown Cake Flour and Calumet Baking Powder.
How To Bake By The Ration Book
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Author : Kate Smith
language : en
Publisher:
Release Date : 2012-08-01
How To Bake By The Ration Book written by Kate Smith and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-08-01 with categories.
Ration Book Recipes
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Author : Gill Corbishley
language : en
Publisher: Historic England Press
Release Date : 1990
Ration Book Recipes written by Gill Corbishley and has been published by Historic England Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 1990 with Cooking categories.
Here is a lively summary of the facts about food and rationing between 1939 and 1954, together with some of the more noteworthy recipes and many illustrations from contemporary sources.
The Wartime Kitchen
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Author : Marguerite Patten
language : en
Publisher:
Release Date : 2004
The Wartime Kitchen written by Marguerite Patten and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2004 with Cooking, British categories.
Recalls how the housewives of Britain learned how to make do and kept the nation 'fighting fit'. This collection of recipes includes steak and potato pie, stuffed marrow and eggless sponge.
Favourite Ration Book Recipes
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Author : Simon Haseltine
language : en
Publisher:
Release Date : 2019
Favourite Ration Book Recipes written by Simon Haseltine and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019 with categories.
The Ration Book Diet
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Author : Mike Brown
language : en
Publisher: The History Press
Release Date : 2023-06-01
The Ration Book Diet written by Mike Brown and has been published by The History Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2023-06-01 with History categories.
In 1939, Britain was preparing for war. As well as building aeroplanes and digging Anderson shelters, this meant managing food supplies for the home front. The Ministry of Food rose to the challenge, introducing rationing, encouraging the nation to dig for victory, and issuing cookbooks and health advice. Drawing inspiration from Britain's 'finest hour', when the thrifty British housewife had to grow her own veg, stretch the butter ration and still keep her family fighting fit, this is both a social history of wartime dining and a collection of over sixty delicious and healthy seasonal recipes with a vintage twist.
Wartime Recipes
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Author : Ivor Claydon,
language : en
Publisher: Batsford Books
Release Date : 2020-05-01
Wartime Recipes written by Ivor Claydon, and has been published by Batsford Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020-05-01 with History categories.
A fascinating and nostalgic collection of over 40 wholesome recipes from the Second World War At a time of shortages and rationing, the British were challenged with providing nutritious meals daily for the family. This pocket-sized compendium of recipes is illustrated with contemporary propaganda notices, photographs and advertisements. Dishes such as Scotch Broth, Dumplings, Savoury Onions, Corned Beef Rissoles and Coconut Orange Pudding recall the ingenuity and camaraderie of those wartime days. Look out for more Pitkin Guides on the very best of British history, heritage and travel.
A Replica Of The Wwii Ration Cook Book
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Author : Lurlene Bowden
language : en
Publisher:
Release Date : 2015-04-14
A Replica Of The Wwii Ration Cook Book written by Lurlene Bowden and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015-04-14 with Cooking categories.
A COOK BOOK FROM THE GREATEST GENERATION. AN "OLD" GUIDE FOR THE NEW BRIDE, NOVICE CHEF, HOMEMAKER, HOUSEWIFE OR SINGLES. Learn Everyday Meal Planning, Kitchen Duty, Budgeting Your Pantry, Marketing for the Family, Measurements, A Culinary Vocabulary & Recipes for a Lifetime of Index Cards!
Lavender Lovage
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Author : Karen Burns-Booth
language : en
Publisher: Passageway Press
Release Date : 2018-11-13
Lavender Lovage written by Karen Burns-Booth and has been published by Passageway Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018-11-13 with categories.
Part travel diary, part memoir, part history, and all cookbook, Lavender & Lovage is an invitation from Karen Burns-Booth to join her on a personal culinary journey through the memories of the places she has lived and visited. Born from her eponymous award winning blog this book contains 160 unique recipes, all beautifully photographed by the author. They showcase the breadth and depth of her travel. Karen has lived and travelled all over the world and has brought some of her favourite recipes, experiences, and memories to share here with her readers. Karen focuses on the best of traditional recipes, preserving the ways of eating that kept our ancestors healthy, a vital contribution to the modern food landscape. If you would like to see the old made new again, to taste slow food instead of fast, to make food personal yet international, you will find it here.