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Feast Of The Dragon Cookbook

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Feast Of The Dragon Cookbook

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Author :
language : en
Publisher: Simon and Schuster
Release Date : 2022-11-22

Feast Of The Dragon Cookbook written by and has been published by Simon and Schuster this book supported file pdf, txt, epub, kindle and other format this book has been release on 2022-11-22 with Cooking categories.

Rule your kitchen with fire and blood! This regal collection of 60 recipes will bring Westerosi cuisine to your table, with dishes like sweet pumpkin soup, royal boar ribs, and stuffed baked apples. Inspired by House of the Dragon, Game of Thrones, and George R. R. Martin’s beloved novels, this cookbook will serve you well in all your culinary adventures. Feast of the Dragon includes 60 recipes inspired by the world of Westeros, from Honey Cake to Arya’s Pilfered Tartlets to Tyroshi’s Pear Brandy. Fans will enjoy this cookbook’s multitude of easy-to-follow recipes and stunning photography, transporting them into this vast fantasy world. With Feast of the Dragons, fans will be able to pick from a wide variety of food and drinks inspired by the books and television series. From Sansa’s Lemon Cake and the House Lannister Golden Roast to the titular Blood Red Wedding Cake, follow your favorite characters and moments through a culinary excursion through this gripping fictional world. 60 RECIPES: This book includes 60 incredible Game of Thrones-inspired recipes, including Direwolf Bread, Blood Red Wedding Cake, and House Lannister Golden Roast. STUNNING IMAGES WILL IMMERSE YOU IN THE WORLD OF WESTEROS: Beautiful, full-color photos of the finished dishes whet the appetite and ensure success. BRING WESTEROS INTO YOUR KITCHEN: Travel through the epic world of George R. R. Martin’s acclaimed works through a wide variety of dishes and drinks. PERFECT GIFT FOR GAME OF THRONES FANS: Feast of the Dragon is a fantastic gift for Game of Thrones enthusiasts in your life. FOR ALL SKILL LEVELS: Easy-to-follow recipes make this the perfect cookbook for beginner and experienced chefs alike.

Feast Of The Dragon Cookbook

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Author : Tom Grimm
language : en
Publisher: Simon and Schuster
Release Date : 2022-11-22

Feast Of The Dragon Cookbook written by Tom Grimm and has been published by Simon and Schuster this book supported file pdf, txt, epub, kindle and other format this book has been release on 2022-11-22 with Cooking categories.

Feast Of The Dragon

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Author : TOM. GRIMM
language : en
Publisher:
Release Date : 2022

Feast Of The Dragon written by TOM. GRIMM and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2022 with categories.

The Enchanted Feast Cookbook

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Author : Gabriela Leon
language : en
Publisher:
Release Date : 2025-05-27

The Enchanted Feast Cookbook written by Gabriela Leon and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2025-05-27 with Cooking categories.

The Enchanted Feast Cookbook brings the spicy, dreamy world of romance and fantasy right into readers’ homes in more than 50 evocative recipes, perfect for everyday dinners or romantasy-themed get-togethers.

Heroes Feast Dungeons Dragons

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Author : Kyle Newman
language : en
Publisher: Ten Speed Press
Release Date : 2020-10-27

Heroes Feast Dungeons Dragons written by Kyle Newman and has been published by Ten Speed Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020-10-27 with Cooking categories.

NEW YORK TIMES BESTSELLER • 80 recipes inspired by the magical world of Dungeons & Dragons “Ready a tall tankard of mead and brace yourself for a culinary journey to match any quest!”—Tom Morello, Rage Against the Machine From the D&D experts behind Dungeons & Dragons Art & Arcana comes a cookbook that invites fantasy lovers to celebrate the unique culinary creations and traditions of their favorite fictional cultures. With this book, you can prepare dishes delicate enough to dine like elves and their drow cousins or hearty enough to feast like a dwarven clan or an orcish horde. All eighty dishes—developed by a professional chef—are delicious, easy to prepare, and composed of wholesome ingredients readily found in our world. Heroes’ Feast includes recipes for snacking, such as Elven Bread, Iron Rations, savory Hand Pies, and Orc Bacon, as well as hearty vegetarian, meaty, and fish mains, such as Amphail Braised Beef, Hommlet Golden Brown Roasted Turkey, Drow Mushroom Steaks, and Pan-Fried Knucklehead Trout—all which pair perfectly with a side of Otik’s famous fried spiced potatoes. There are also featured desserts and cocktails—such as Heartlands Rose Apple and Blackberry Pie, Trolltide Candied Apples, Evermead, Potion of Restoration, and Goodberry Blend—and everything in between, to satisfy a craving for any adventure.

Holidays Of The World Cookbook For Students

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Author : Lois Sinaiko Webb
language : en
Publisher: Bloomsbury Publishing USA
Release Date : 2011-04-12

Holidays Of The World Cookbook For Students written by Lois Sinaiko Webb and has been published by Bloomsbury Publishing USA this book supported file pdf, txt, epub, kindle and other format this book has been release on 2011-04-12 with Language Arts & Disciplines categories.

This updated and revised cookbook helps students explore the holiday customs and unique foods of more than 150 countries. The best way to learn about other ethnic groups is to experience that culture directly. Unfortunately, to travel to foreign places isn't often possible. Giving students the opportunity to learn about and enjoy ethnic customs and holidays through food is a great solution. This new edition of Holidays of the World Cookbook for Students provides detailed information about the holidays of nations around the world and presents a multitude of selected recipes that are ideal for each celebration. The recipes appear with each country entry, and the countries are arranged in alphabetical order within each region: Africa, Asia and the South Pacific, the Caribbean, Europe, Latin America, the Middle East, and North America. With recipes especially adapted for preparation by student chefs, this cookbook is especially appropriate for students in grades 9–12 who are either researching holiday customs and foods, or planning to prepare ethnic meals or dishes.

The World Religions Cookbook

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Author : Arno Schmidt
language : en
Publisher: Bloomsbury Publishing USA
Release Date : 2007-05-30

The World Religions Cookbook written by Arno Schmidt and has been published by Bloomsbury Publishing USA this book supported file pdf, txt, epub, kindle and other format this book has been release on 2007-05-30 with Social Science categories.

Food is central to daily religious practice and holiday celebrations the world over. For instance, Orthodox Jews keep kosher, Muslims feast after fasting during the holy month of Ramadan, and Hindus leave food offerings in the temple for the dieties. For many, food is seen as nourishment for the body and soul. This cookbook illuminates the food practices of followers of the world's major religions: Judaism, Christianity, Islam, Hinduism, Sikhism, Buddhism, and Shintoism. The narrative and nearly 300 recipes give a flavor of what is often eaten for sacred occasions and why. This volume will be useful for a range of cooks and purposes. It is targeted to middle school age to adults. Those looking for more and different recipes for religion class assignments and International Week Food Festival or even for browsing will be richly rewarded with a one-stop resource. Each chapter covers a religion or two with similar food practices. A brief overview of the religion is followed by a discussion of any dietary restrictions. Then the recipes are organized by holiday or special occasion, featuring from appetizers to desserts. Recipes are culled from a variety of countries and cultures where the religion is practiced. The recipes are contextualized and have clear instructions for the novice cook. A final section in some chapters allows readers to recreate what the religion's founder or major figures might have eaten during their lifetime. A glossary defines what might be unfamiliar cooking terms and food and kitchen items. An introduction, list of recipes, conversion measurements, bibliography, index, and illustrations round out the cookbook.

The Anthropocene Cookbook

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Author : Zane Cerpina
language : en
Publisher: MIT Press
Release Date : 2022-10-18

The Anthropocene Cookbook written by Zane Cerpina and has been published by MIT Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2022-10-18 with Social Science categories.

More than sixty speculative art and design projects explore how art, food, and creative thinking can prepare us for future catastrophes. In the Age of the Anthropocene—an era characterized by human-caused climate disaster—catastrophes and dystopias loom. The Anthropocene Cookbook takes our planetary state of emergency as an opportunity to seize the moment to imagine constructive change and new ideas. How can we survive in an age of constant environmental crises? How can we thrive? The Anthropocene Cookbook answers these questions by presenting a series of investigative art and design projects that explore how art, food, and creative thinking can prepare us for future catastrophes. This cookbook of ideas rethinks our eating habits and traditions, challenges our food taboos, and proposes new recipes for humanity’s survival. These more than sixty projects propose new ways to think and make food, offering tools for creative action rather than traditional recipes. They imagine modifying the human body to digest cellulose, turning plastic into food, tasting smog, extracting spices and medicines from sewage, and growing meat in the lab. They investigate provocative possibilities: What if we made cheese using human bacteria, enabled human photosynthesis through symbiosis with algae, and brought back extinct species in order to eat them? The projects are diverse in their creative approaches and their agendas—multilayered, multifaceted, hybrid, and cross-pollinated. The Anthropocene Cookbook offers a survival guide for a future gone rogue, a road map to our edible futures.

Dragon Age The Official Cookbook

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Author : Jessie Hassett
language : en
Publisher: Simon and Schuster
Release Date : 2023-10-17

Dragon Age The Official Cookbook written by Jessie Hassett and has been published by Simon and Schuster this book supported file pdf, txt, epub, kindle and other format this book has been release on 2023-10-17 with Cooking categories.

A Simon & Schuster eBook. Simon & Schuster has a great book for every reader.

The Gilded Age Christmas Cookbook

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Author : Becky Libourel Diamond
language : en
Publisher: Rowman & Littlefield
Release Date : 2025-08-05

The Gilded Age Christmas Cookbook written by Becky Libourel Diamond and has been published by Rowman & Littlefield this book supported file pdf, txt, epub, kindle and other format this book has been release on 2025-08-05 with Cooking categories.

Although most Americans have heard of sugar plums thanks to the famous holiday poem A Visit from St. Nicholas by Clement Clarke Moore, many have likely never have had the pleasure of tasting one of these luxuries, or even know what they really are (hint: they are not sugar-dusted plums). This is because sugar plums are one of the Gilded Age era holiday sweets that got eclipsed as America moved into the twentieth century. But The Gilded Age Christmas Cookbook will bridge the past and present, bringing back sugar plums and other confections not typically found in modern cookbooks, while revisiting some beloved favorites. With origins that date back to the nineteenth century and even earlier, the recipes in The Gilded Age Christmas Cookbook have been adapted for today’s ingredients and appliances, allowing cooks to recreate them in their own modern kitchens. Each recipe will provide a colorful glimpse into the era, featuring the fascinating history behind each cookie, its ingredients and baking methods. There will also be sidebars throughout, offering tidbits of Christmas lore of the era. A perfect gift to bring sparkle to the holiday season for anyone who enjoys food, history, culture and Christmas traditions, The Gilded Age Christmas Cookbook is a unique way to revitalize any baker’s holiday repertoire while looking to past foodways for inspiration. With all the opulence and enchanting allure of the Victorian period, this nostalgic book is chock-full of delicious holiday treats.

Feast Of The Dragon Cookbook

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