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Feasts For A Pharaoh

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Feasts For A Pharaoh

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Author : Nagwa Elfayoumi
language : en
Publisher:
Release Date : 2012

Feasts For A Pharaoh written by Nagwa Elfayoumi and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012 with Cooking, Egyptian categories.

Food Fit For Pharaohs

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Author : Michelle Berriedale-Johnson
language : en
Publisher:
Release Date : 1999

Food Fit For Pharaohs written by Michelle Berriedale-Johnson and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1999 with Cooking categories.

The great fertility of the Nile valley provided the ancient Egyptians with a delicious and wholesome diet ranging from staples such as bread and beer to herbs and spices like dill, mint and cumin. Using these ingredients the British Museum's 'chef du tempe perdu' has created 35 recipes for dishes the pharaohs and their people may have eaten, including soups, starters and snacks, main dishes, desserts and baking.

The Pharaoh S Kitchen

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Author : Magda Mehdawy
language : en
Publisher: American Univ in Cairo Press
Release Date : 2010

The Pharaoh S Kitchen written by Magda Mehdawy and has been published by American Univ in Cairo Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2010 with Cooking categories.

How to cook and eat like the ancient Egyptians, from the author of My Egyptian Grandmothers Kitchen.

The Pharaoh Feast

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Author : Zoe Moore
language : en
Publisher: Independently Published
Release Date : 2022-09

The Pharaoh Feast written by Zoe Moore and has been published by Independently Published this book supported file pdf, txt, epub, kindle and other format this book has been release on 2022-09 with categories.

When people think of Egypt, they think of the pyramids and pharaohs. Sailing down the Nile, riches, gods, and mummies. There's definitely a lot to Egyptian culture, but what about the food? Have you ever wondered what the pharaohs and gods feasted on? Such an important civilization must have had amazing dishes in order to have thrived for so long. Believe it or not, food is one of the foundations of any great civilization. With "The Pharaoh Feast!" we're taking you on a cruise down the Nile in your very own kitchen so you can discover the dishes that made this civilization great. We've got falafel, koshari, katayaf, lentils, and so much more! Are you ready to get started? We've paired with Tutankamon to put together this cookbook filled with his favorite dishes. Let's go!

The Pharaoh S Feast

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Author : Oswald Rivera
language : en
Publisher: Running PressBook Pub
Release Date : 2003

The Pharaoh S Feast written by Oswald Rivera and has been published by Running PressBook Pub this book supported file pdf, txt, epub, kindle and other format this book has been release on 2003 with Cooking categories.

Drawing on written sources from the fifth century, B.C. to today, veteran cookbook author Oswald Rivera recreates ingredient lists and recipes to allow modern cooks to prepare historic delights from Esau's biblical mess of pottage to contemporary pasta primavera. Packed with fun facts, this culinary history includes such treats as a seven-course dinner from King Srenika’s royal bash in first millennial Indus Valley, Colonial New England’s Johny Cakes and the modern era's meatloaf. Black-and-white illustrations accompany this lively history of cooking.

Murder At The Feast Of Rejoicing

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Author : Lynda S. Robinson
language : en
Publisher: Open Road Media
Release Date : 2021-05-18

Murder At The Feast Of Rejoicing written by Lynda S. Robinson and has been published by Open Road Media this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-05-18 with Fiction categories.

“As Robinson deftly juggles ancient Egyptian political intrigue and a riveting mystery, she proves again her mastery of the historical whodunit.” —Publishers Weekly, starred review During a celebration for Lord Meren, an agent of King Tutankhamun, one of his relatives is murdered. Known for her sharp tongue and numerous lovers, Anhai could’ve been targeted for any number of reasons, but Meren fears her death might have something to do with the undercover mission he’s currently working on. He’ll have to rummage through family secrets and face a nest of vipers to uncover the truth . . . “A classic country-house mystery with a delicious twist: the country estate is located in the Nile Valley and belongs to Lord Meren, the confidential agent of King Tutankhamen . . . Good scholarship authenticates the historical setting; imagination provides the sense of danger and romance to make it come alive.” —The New York Times Book Review “Fascinating.” —The Washington Post Book World

The Pharaoh S Kitchen

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Author : Magda Mehdawy
language : en
Publisher: I.B.Tauris
Release Date : 2010-05-01

The Pharaoh S Kitchen written by Magda Mehdawy and has been published by I.B.Tauris this book supported file pdf, txt, epub, kindle and other format this book has been release on 2010-05-01 with Cooking categories.

Judging from the evidence available from depictions of daily life on tombs and in historical texts, the ancient Egyptians were just as enthusiastic about good food and generous hospitality as are their descendants today. Magda Mehdawy and Amr Hussein have done extensive research on the cultivation, gathering, preparation, and presentation of food in ancient Egypt and have developed nearly a hundred recipes that will be perfectly recognizable to anyone familiar with modern Egyptian food. Beautifully illustrated with scenes from tomb reliefs, objects and artifacts in museum exhibits, and modern photographs, the recipes are accompanied by explanatory material that describes the ancient home and kitchen, cooking vessels and methods, table manners and etiquette, banquets, beverages, and ingredients. Traditional feasts and religious occasions with their own culinary traditions are described, including some that are still celebrated today. A glossary of ingredients and place names provides a useful guide to unfamiliar terms.