Feed Efficiency In Swine
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Feed Efficiency In Swine
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Author : John F. Patience
language : en
Publisher: Springer Science & Business Media
Release Date : 2012-10-15
Feed Efficiency In Swine written by John F. Patience and has been published by Springer Science & Business Media this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-10-15 with Science categories.
'Feed efficiency in swine' has been prepared as a comprehensive treatise on the current state of our understanding of this topic which is so important to the pork industry. Each chapter is written by international authorities who understand both the science and application of their topic area. The book provides detailed insight into the many factors affecting feed efficiency, ranging from diet processing to herd health, from nutrition to physiology and from day-to-day barn management to the adoption of advanced technologies. The authors explain such practical aspects as the challenge of interpreting feed efficiency information obtained on farm or the role of liquid feeding. The authors also delve into more scientific topics such as amino acid or energy metabolism or animal physiology. This book is written for people who have a technical interest in pork production, including nutritionists, geneticists, farm management specialists, veterinarians, other academics and, of course, pork producers.
Nutrient Requirements Of Swine
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Author :
language : en
Publisher: National Academies Press
Release Date : 1998
Nutrient Requirements Of Swine written by and has been published by National Academies Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 1998 with Nature categories.
Each of these popular handbooks contains comprehensive information on the nutritional needs of domestic animals and includes extensive tabular data. All are paperback and 8 1/2 x 11. Some books come with diskettes or Cds that allow users to predict nutrient requirements of specific animals under various conditions and at various life stages.
Effect Of Environment On Nutrient Requirements Of Domestic Animals
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Author : National Research Council
language : en
Publisher: National Academies Press
Release Date : 1981-02-01
Effect Of Environment On Nutrient Requirements Of Domestic Animals written by National Research Council and has been published by National Academies Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 1981-02-01 with Science categories.
Weaning The Pig
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Author : J.R. Pluske
language : en
Publisher: BRILL
Release Date : 2023-08-28
Weaning The Pig written by J.R. Pluske and has been published by BRILL this book supported file pdf, txt, epub, kindle and other format this book has been release on 2023-08-28 with Medical categories.
'Weaning the Pig: Concepts and Consequences' is a new book that addresses the major issues surrounding the weaning process, both for piglets and the breeding herd, in modern-day pig production. The post-weaned pig presents many challenges to the manager, stockperson and nutritionist, and as such is a critical phase in the overall production system. Numerous challenges are also faced by the sow, which is required to be rebred as soon as possible after weaning. This book draws together summaries of research dealing with both piglets and the sow, and is a unique book in this regard. Accordingly, the material presented covers in detail the following areas associated with the weaning process: growth of the weaned pig, nutritional management in preparation for weaning, behavioural changes and adaptations around weaning, voluntary feed intake, digestive physiology, modulation of small intestinal integrity, the intestinal microflora and diarrhoeal diseases after weaning, intestinal immunity, nutritional requirements and intestinal requirements of the weaned pig, environmental and housing issues after weaning, saving and rearing supernumery and underprivileged piglets, and productivity and longevity of the weaned sow. The chapters have been written by acknowledged experts from around the world. The book is an ideal reference for all professions associated with the pig industry, and is invaluable as a text for students at both undergraduate and postgraduate levels.
Poultry And Pig Nutrition
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Author : Wouter H. Hendriks
language : en
Publisher: BRILL
Release Date : 2023-08-07
Poultry And Pig Nutrition written by Wouter H. Hendriks and has been published by BRILL this book supported file pdf, txt, epub, kindle and other format this book has been release on 2023-08-07 with Technology & Engineering categories.
Poultry and pig nutrition: challenges of the 21st century focuses on the important challenges animal production faces in the light of increasing global feed scarcity, climate change and improvements in animal welfare. Animal nutrition plays a critical role in providing answers to these 21st century challenges. Internationally leading authorities in nutrition and nutrition-related disciplines provide their views and solutions. New research areas are discussed and the current gaps in our knowledge are identified. Among the topics discussed are the use of microbes for natural solutions, the importance of individual feed intake determination, technological treatments of feed ingredients, and advances in modelling. In addition, authors provide their insights on the effects of environment/housing on animal functioning and the impact of climate change on the mycotoxin content of feed ingredients as well as the importance of pro- and antioxidant balance in animals. The increasing global demand for feed will increase the search for alternative feed ingredients especially new protein sources while for an environmentally sustainable human diet, life cycle assessment needs to be combined with other modelling techniques that address environmental impacts of dietary choices at the (inter)national level. Future challenges require new solutions and innovations, and this book contains a collection of ideas for our 21st century challenges.
Voluntary Feed Intake In Pigs
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Author : David Torrallardona
language : en
Publisher: BRILL
Release Date : 2023-09-04
Voluntary Feed Intake In Pigs written by David Torrallardona and has been published by BRILL this book supported file pdf, txt, epub, kindle and other format this book has been release on 2023-09-04 with Technology & Engineering categories.
Understanding voluntary feed intake of pigs enables the precise formulation of pig feeds, ensuring the ingestion of sufficient but not excessive amounts of nutrients to optimise performance. This reference textbook, based on scientific results covers all aspects of feed intake in pigs. It contains up-to-date reviews by renowned scientific experts on different aspects affecting voluntary feed intake and diet selection in pigs. Different physiological factors involved in feed intake regulation, ranging from the sensorial evaluation of feeds, to the hormonal and metabolic regulation of feed intake and the impact of pig health are discussed. The book also deals with aspects such as genetic background of the animals, feeder design, feed manufacturing technology and the use of models to predict feed intake. This book is intended for academics, researchers, students and industry professionals involved in the field of pig nutrition and pig production.
Tables Of Composition And Nutritional Value Of Feed Materials
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Author : Institut national de la recherche agronomique (France)
language : en
Publisher:
Release Date : 2004
Tables Of Composition And Nutritional Value Of Feed Materials written by Institut national de la recherche agronomique (France) and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2004 with Animal feeding categories.
Optimising Pig Herd Health And Production
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Author : Prof Dominiek Maes
language : en
Publisher: Burleigh Dodds Science Publishing
Release Date : 2022-10-31
Optimising Pig Herd Health And Production written by Prof Dominiek Maes and has been published by Burleigh Dodds Science Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2022-10-31 with Technology & Engineering categories.
Summarises the wealth of research on optimising pig herd health for increased protection against major diseases, including ASF and PRRS Reviews recent advances in understanding gut function and immunity in pigs, including the development of nutritional strategies to boost immune function and resistance to disease Explores key challenges facing pig production, including breeding disease resistant pigs with a narrowing genetic base and the development of fungicide resistance
Whittemore S Science And Practice Of Pig Production
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Author : Colin T. Whittemore
language : en
Publisher: John Wiley & Sons
Release Date : 2008-04-15
Whittemore S Science And Practice Of Pig Production written by Colin T. Whittemore and has been published by John Wiley & Sons this book supported file pdf, txt, epub, kindle and other format this book has been release on 2008-04-15 with Technology & Engineering categories.
The science and practice of pig production has changed rapidly overrecent decades; new husbandry practices, new understandings ofgrowth, reproduction and health, new appreciations of welfare andenvironmental impact, new nutritional approaches, and modernreproductive and genetic techniques have all come into being,together with the emergence of new health challenges. Now in its third edition, this long established reference bookon the management, breeding, feeding, nutrition, health and welfareof pigs has been fully revised to provide clear and currentinformation on both the practical and scientific aspects of the pigindustry. With the help of a new panel of international experts anda senior editor, the overall structure now contains input frominternational centres across Europe and North America. This edition includes: Updated versions of existing chapters; Completely revised and new sections on: Pig meat and carcassquality, Reproduction, The maintenance of health, Nutritional valueof protein and amino acids in feed stuffs, Value of fats and oilsin pig diets, Product marketing, Environmental management,Simulation modelling; Input from international authorities; Many tables, diagrams, photographs and figures.
Energy And Protein Metabolism And Nutrition
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Author : Mario Luiz Chizzotti
language : en
Publisher: BRILL
Release Date : 2023-08-07
Energy And Protein Metabolism And Nutrition written by Mario Luiz Chizzotti and has been published by BRILL this book supported file pdf, txt, epub, kindle and other format this book has been release on 2023-08-07 with Technology & Engineering categories.
The increasing human population, growing income and urbanization worldwide creates a rapidly growing demand for livestock products. Not only quantity matters, sustainable production is getting increasingly important. To maximize efficiency and minimize the environmental footprint of livestock products, one needs to deeply understand animal biology. Knowledge in animal sciences, particularly in farm animal nutrition, is vital to meet those demands, and that is where this book can help. This book focusses on combining basic and applied research and its implications on energy and protein nutrition and metabolism. Relevant topics are presented and discussed in detail. The most important issues are: sustainable use of energy and protein in animal nutrition, new feeds, dietary additives, feed processing methods, mitochondrial and amino acids kinetics. Effects of heat stress, sanitary challenges, and feeding behaviour on energy metabolism, and methods and modelling approaches applied to animal nutrition are also part of the book. This makes ‘Energy and protein metabolism and nutrition’ an excellent source of knowledge for those who would like take animal nutrition into the future.