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Feeding Cattle And Sheep On The Range And In The Feed Lot Classic Reprint


Feeding Cattle And Sheep On The Range And In The Feed Lot Classic Reprint
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Feeding Cattle And Sheep On The Range And In The Feed Lot Classic Reprint


Feeding Cattle And Sheep On The Range And In The Feed Lot Classic Reprint
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Author : Harold Reed Guilbert
language : en
Publisher: Forgotten Books
Release Date : 2018-01-10

Feeding Cattle And Sheep On The Range And In The Feed Lot Classic Reprint written by Harold Reed Guilbert and has been published by Forgotten Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018-01-10 with Business & Economics categories.


Excerpt from Feeding Cattle and Sheep on the Range and in the Feed Lot Recent years have brought a great increase in the use of supple mental feeds for the maintenance of breeding stock and for finishing cattle and sheep. Livestock producers are confronted with the prob lem of selecting from the wide variety of feeds available in California, those that are most economical at varying prices - not necessarily the feed which costs the least per ton, but that which furnishes the essential nutrients at the cheapest rate. Ordinary feed analyses give the crude protein, nitrogen-free ex tract, fat, fiber, and ash content of feeds, but do not show the amounts of these constituents that are digestible and therefore available to the animal. The proteins of feeds are extremely important because they are used for growth and maintenance of muscle and other lean tissues, and for milk production. They may also serve as a source of energy. The nitrogen-free extract includes the starches and sugars, which, together with the fats and digestible portion of the fiber, are used for body heat, muscular work, and for fat production. The value of feeds may therefore be expressed in terms of digestible crude protein and total digestible nutrients. The former represents the value for supplying building material for growth 'of lean tissues and for the protein requirement of lactation. The latter represents the combined energy or fattening value of all the various nutrients. Feeds high in fiber being low in digestibility, have low values for total digestible nutrients. Simple means of comparing values, together with data and sug gestions on feeding practice, are presented in this circular. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.



Feeding Cattle And Sheep On The Range And In The Feed Lot


Feeding Cattle And Sheep On The Range And In The Feed Lot
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Author : Harold Reed Guilbert
language : en
Publisher:
Release Date : 1932

Feeding Cattle And Sheep On The Range And In The Feed Lot written by Harold Reed Guilbert and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1932 with Cattle categories.




Feeding Cattle And Sheep On The Range And In The Feed Lot E70


Feeding Cattle And Sheep On The Range And In The Feed Lot E70
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Author : H R (Harold Reed) 1897-1 Guilbert
language : en
Publisher: Hassell Street Press
Release Date : 2021-09-09

Feeding Cattle And Sheep On The Range And In The Feed Lot E70 written by H R (Harold Reed) 1897-1 Guilbert and has been published by Hassell Street Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-09-09 with categories.


This work has been selected by scholars as being culturally important and is part of the knowledge base of civilization as we know it. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. To ensure a quality reading experience, this work has been proofread and republished using a format that seamlessly blends the original graphical elements with text in an easy-to-read typeface. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.



Range And Animal Sciences And Resources Management Volume I


Range And Animal Sciences And Resources Management Volume I
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Author : Victor R. Squires
language : en
Publisher: EOLSS Publications
Release Date : 2010-07-07

Range And Animal Sciences And Resources Management Volume I written by Victor R. Squires and has been published by EOLSS Publications this book supported file pdf, txt, epub, kindle and other format this book has been release on 2010-07-07 with categories.


Range and Animal Sciences and Resources Management is a component of Encyclopedia of Food and Agricultural Sciences, Engineering and Technology Resources in the global Encyclopedia of Life Support Systems (EOLSS), which is an integrated compendium of twenty one Encyclopedias. Rangelands comprise over forty percent of the earth's land surface and, as one of the most prevalent land systems on the planet, rangelands are critical habitats for myriad plant and animal species and form many of the world's major watersheds Rangelands are categorized in two distinct ways: (a) as a type of land or (b) a type of (land) use. This theme with contributions from distinguished experts in the field discusses about Range and Animal Sciences and Resources Management in several related topics. These two volumes are aimed at the following five major target audiences: University and College students Educators, Professional practitioners, Research personnel and Policy analysts, managers, and decision makers and NGOs.



Mitigation Of Greenhouse Gas Emissions In Livestock Production


Mitigation Of Greenhouse Gas Emissions In Livestock Production
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Author : Pierre J. Gerber
language : en
Publisher: Food & Agriculture Organization of the UN (FAO)
Release Date : 2013

Mitigation Of Greenhouse Gas Emissions In Livestock Production written by Pierre J. Gerber and has been published by Food & Agriculture Organization of the UN (FAO) this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013 with Nature categories.


The current analysis was conducted to evaluate the potential of nutritional, manure and animal husbandry practices for mitigating methane (CH4) and nitrous oxide (N2O) - i.e. non-carbon dioxide (CO2) - GHG emissions from livestock production. These practices were categorized into enteric CH4, manure management and animal husbandry mitigation practices. Emphasis was placed on enteric CH4 mitigation practices for ruminant animals (only in vivo studies were considered) and manure mitigation practices for both ruminant and monogastric species. Over 900 references were reviewed; simulation and life cycle assessment analyses were generally excluded



Sheep Goat And Cervid Medicine E Book


Sheep Goat And Cervid Medicine E Book
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Author : David G. Pugh
language : en
Publisher: Elsevier Health Sciences
Release Date : 2020-01-07

Sheep Goat And Cervid Medicine E Book written by David G. Pugh and has been published by Elsevier Health Sciences this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020-01-07 with Medical categories.


NEW! Coverage of cervids has been added to chapters throughout the book, reflecting the growing popularity of deer and elk. NEW! Thorough content updates are made throughout the book and reflect the latest research evidence. NEW! 170 new clinical photos have been added. NEW! Anesthesia and Pain Management chapter includes a new section on pain management strategies, reflecting the emphasis on controlling pain in small ruminants. NEW! Expert Consult website offers an online version of the book, making it easy to search the entire book electronically. NEW! Two new authors are respected and well-known veterinary medicine experts and educators: Dr. Misty Edmondson and Dr. Thomas Passler.



American Cattle Producer


American Cattle Producer
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Author :
language : en
Publisher:
Release Date : 1943

American Cattle Producer written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1943 with Beef cattle categories.




From The Feed Trough


From The Feed Trough
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Author : Woody Lane
language : en
Publisher:
Release Date : 2014-08-12

From The Feed Trough written by Woody Lane and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014-08-12 with Animal nutrition categories.


Did you know that if someone else had discovered vitamin K, it would be called vitamin C2 or even vitamin G? Or that sheep and cattle digest fiber with incredible efficiency? Or that the celluloid film originally used in Hollywood movies was derived from the plant fiber cellulose? Or that the calories listed on supermarket food labels don't tell us how much energy we really digest? These and other interesting facts can be found in this absorbing and practical book about livestock nutrition by Woody Lane, PhD.Based on his articles in The Shepherd magazine, From the Feed Trough: Essays and Insights on Livestock Nutrition in a Complex World is a collection of eighty-nine short essays about diverse aspects of ruminant nutrition. Filled with insights and unique perspectives generally absent from textbooks and magazines, the book highlights a wide range of topics, from the basic principles of nutrition to new research, forages, nutritional history, and downright fascinating stories.With its light and entertaining tone, this book leads readers on an enjoyable journey through the underlying principles of livestock nutrition as well as the surprising background stories behind these principles. It's an ideal companion book for farmers, students, teachers, advisors, and others. From the Feed Trough is a must-have volume for anyone involved in livestock nutrition and a captivating read for anyone with even a passing interest in the agricultural sciences.Author Lane is a nationally-known consulting livestock nutritionist and forage specialist living in western Oregon. He is an expert on sheep and beef cattle nutrition, pasture management, and grazing techniques. He earned his doctorate and master's degrees in animal nutrition from Cornell University and has published more than twenty-five research articles in peer-reviewed scientific journals. He currently writes the popular monthly column "From the Feed Trough ..." for The Shepherd magazine.



The Breeder S Gazette


The Breeder S Gazette
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Author :
language : en
Publisher:
Release Date : 1891

The Breeder S Gazette written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1891 with Livestock categories.




Breeder S Gazette


Breeder S Gazette
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Author :
language : en
Publisher:
Release Date : 1945

Breeder S Gazette written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1945 with Livestock categories.