Feeding Japan
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Feeding Japan
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Author : Andreas Niehaus
language : en
Publisher: Springer
Release Date : 2017-08-22
Feeding Japan written by Andreas Niehaus and has been published by Springer this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017-08-22 with Social Science categories.
This edited collection explores the historical dimensions, cultural practices, socio-economic mechanisms and political agendas that shape the notion of a national cuisine inside and outside of Japan. Japanese food is often perceived as pure, natural, healthy and timeless, and these words not only fuel a hype surrounding Japanese food and lifestyle worldwide, but also a domestic retro-movement that finds health and authenticity in ‘traditional’ ingredients, dishes and foodways. The authors in this volume bring together research from the fields of history, cultural and religious studies, food studies as well as political science and international relations, and aim to shed light on relevant aspects of culinary nationalism in Japan while unearthing the underlying patterns and processes in the construction of food identities.
Nutrition In Japan
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Author :
language : en
Publisher:
Release Date : 1958
Nutrition In Japan written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1958 with categories.
Foreign Agriculture
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Author :
language : en
Publisher:
Release Date : 1966
Foreign Agriculture written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1966 with Agriculture categories.
Japan S Rice Policy
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Author : William T. Coyle
language : en
Publisher:
Release Date : 1981
Japan S Rice Policy written by William T. Coyle and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1981 with Rice trade categories.
Extract: In this report the origin and nature of each component of Japan's rice policy is described. Pricing policy, diversion programs, and surplus disposal programs are detailed in separate sections. The final section outlines the impact of each on U.S. agricultural trade with Japan in 1980.
Devouring Japan
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Author : Nancy K. Stalker
language : en
Publisher: Oxford University Press
Release Date : 2018
Devouring Japan written by Nancy K. Stalker and has been published by Oxford University Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018 with History categories.
DEVOURING JAPAN interrogates the global rise and spread of Japanese cuisine through offering original insights into Japanese culinary history, practice, and food-related values by an illustrious roster of food historians and Japan experts. Essays address the evolution of particular foodstuffs, their representation in literature and film, the role of Japanese foods in regional, national, and international identities.
Nutrient Requirements And Feeding Of Finfish For Aquaculture
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Author : Carl D. Webster
language : en
Publisher: CABI
Release Date : 2002-02-01
Nutrient Requirements And Feeding Of Finfish For Aquaculture written by Carl D. Webster and has been published by CABI this book supported file pdf, txt, epub, kindle and other format this book has been release on 2002-02-01 with Nature categories.
Good nutrition is fundamental to the success and sustainability of the aquaculture industry in terms of economics, fish health, high quality product production and minimizing environmental pollution. This book provides a unique, complete coverage of current information on nutrientrequirements, feed formulations and feeding practices of commercially important aquaculture species cultured around the world. Each chapter contains detailed feeding information on specific species and is written by an expert nutritionist on that species. The book is of interest to those workingprofessionally in the industry, graduate level students and researchers.
Rethinking Locality In Japan
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Author : Sonja Ganseforth
language : en
Publisher: Routledge
Release Date : 2021-07-20
Rethinking Locality In Japan written by Sonja Ganseforth and has been published by Routledge this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-07-20 with Social Science categories.
This book inquires what is meant when we say "local" and what "local" means in the Japanese context. Through the window of locality, it enhances an understanding of broader political and socio-economic shifts in Japan. This includes demographic change, electoral and administrative reform, rural decline and revitalization, welfare reform, as well as the growing metabolic rift in energy and food production. Chapters throughout this edited volume discuss the different and often contested ways in which locality in Japan has been reconstituted, from historical and contemporary instances of administrative restructuring, to more subtle social processes of making – and unmaking – local places. Contributions from multiple disciplinary perspectives are included to investigate the tensions between overlapping and often incongruent dimensions of locality. Framed by a theoretical discussion of socio-spatial thinking, such issues surrounding the construction and renegotiation of local places are not only relevant for Japan specialists, but also connected with topical scholarly debates further afield. Accordingly, Rethinking Locality in Japan will appeal to students and scholars from Japanese studies and human geography to anthropology, history, sociology and political science.
Official Gazette Of The United States Patent And Trademark Office
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Author : United States. Patent and Trademark Office
language : en
Publisher:
Release Date : 2002
Official Gazette Of The United States Patent And Trademark Office written by United States. Patent and Trademark Office and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2002 with Patents categories.
Branding Japanese Food
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Author : Katarzyna J. Cwiertka
language : en
Publisher: University of Hawaii Press
Release Date : 2020-02-29
Branding Japanese Food written by Katarzyna J. Cwiertka and has been published by University of Hawaii Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020-02-29 with Social Science categories.
Branding Japanese Food is the first book in English on the use of food for the purpose of place branding in Japan. At the center of the narrative is the 2013 inscription of “Washoku, traditional dietary cultures of the Japanese, notably for the celebration of New Year” on UNESCO’s Representative List of the Intangible Cultural Heritage of Humanity. The authors challenge the very definition of washoku as it was presented in the UNESCO nomination, and expose the multitude of contradictions and falsehoods used in the promotion of Japanese cuisine as part of the nation-branding agenda. Cwiertka and Yasuhara argue further that the manipulation of historical facts in the case of washoku is actually a continuation of similar practices employed for centuries in the branding of foods as iconic markers of tourist attractions. They draw parallels with gastronomic meibutsu (famous products) and edible omiyage (souvenirs), which since the early modern period have been persistently marketed through questionable connections with historical personages and events. Today, meibutsu and omiyage play a central role in the travel experience in Japan and comprise a major category in the practices of gift exchange. Few seem to mind that the stories surrounding these foods are hardly ever factual, despite the fact that the stories, rather than the food itself, constitute the primary attraction. The practice itself is derived from the intellectual exercise of evoking specific associations and sentiments by referring to imaginary landscapes, known as utamakura or meisho. At first restricted to poetry, this exercise was expanded to the visual arts, and by the early modern period familiarity with specific locations and the culinary associations they evoked had become a fixed component of public collective knowledge. The construction of the myths of meibutsu, omiyage, and washoku as described in this book not only enriches the understanding of Japanese culinary culture, but also highlights the dangers of tweaking history for branding purposes, and the even greater danger posed by historians remaining silent in the face of this irreversible reshaping of the past into a consumable product for public enjoyment.
The Tantric Ritual Of Japan
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Author : Richard Karl Payne
language : en
Publisher:
Release Date : 1991
The Tantric Ritual Of Japan written by Richard Karl Payne and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1991 with Social Science categories.
This is the first book to describe in details the fire rites of Japanese Tantrism,called in Japanese goma,from Sanskrit homa.The Shingon goma is a living contemporary ritual whose origins go back to Vedic India and to Indo-European antiquity.