Feeding The Nation In World War Ii
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Feeding The Nation In World War Ii
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Author : Craig Armstrong
language : en
Publisher: Pen and Sword History
Release Date : 2023-06-01
Feeding The Nation In World War Ii written by Craig Armstrong and has been published by Pen and Sword History this book supported file pdf, txt, epub, kindle and other format this book has been release on 2023-06-01 with History categories.
One of the main dangers to Britain during the Second World War was the possibility of the country being starved out of the war. Indeed, it was what Churchill feared the most. Before the war, Britain was hugely dependent upon foreign imports of food and supplies, but with unrestricted submarine warfare these lifelines were in danger of being cut and the amount of imports hugely reduced. Britain was not unprepared. Lessons had been learned during the First World War, when people had been encouraged to grow more of their own food. The Ministry of Food, in particular, had detailed plans in the event of a future war and the ‘Dig for Victory’ campaign rightly went down in history as one of the great successes of the British Home Front. For the farmers of Britain the war meant a massive upheaval, as the government ordered them to plough up millions of acres of land to grow valuable arable crops. Meanwhile, with rationing a daily and inescapable part of life, the people of Britain had to get used to different foodstuffs, including powdered egg, Spam and even whale meat. Incredibly, the diets of many British people actually improved during the war and the fact that the country avoided starvation demonstrated not only the success of government planning, but also the determination and ingenuity of the wartime generation.
Feeding The Nation In World War Ii
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Author : Craig Armstrong
language : en
Publisher: Pen and Sword History
Release Date : 2021-10-30
Feeding The Nation In World War Ii written by Craig Armstrong and has been published by Pen and Sword History this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-10-30 with categories.
One of the main dangers to Britain during the Second World War was the possibility of the country being starved out of the war. Indeed, it was what Churchill feared the most. Before the war, Britain was hugely dependent upon foreign imports of food and supplies, but with unrestricted submarine warfare these lifelines were in danger of being cut and the amount of imports hugely reduced. Britain was not unprepared. Lessons had been learned during the First World War, when people had been encouraged to grow more of their own food. The Ministry of Food, in particular, had detailed plans in the event of a future war and the 'Dig for Victory' campaign rightly went down in history as one of the great successes of the British Home Front. For the farmers of Britain the war meant a massive upheaval, as the government ordered them to plough up millions of acres of land to grow valuable arable crops. Meanwhile, with rationing a daily and inescapable part of life, the people of Britain had to get used to different foodstuffs, including powdered egg, Spam and even whale meat. Incredibly, the diets of many British people actually improved during the war and the fact that the country avoided starvation demonstrated not only the success of government planning, but also the determination and ingenuity of the wartime generation.
The Bread Of Affliction
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Author : William Moskoff
language : en
Publisher: Cambridge University Press
Release Date : 2002-08-08
The Bread Of Affliction written by William Moskoff and has been published by Cambridge University Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2002-08-08 with History categories.
This book tells how the Soviet Union fed itself after the invasion by the Germans during World War II. The author argues that central planning became much less important in feeding the population, and civilians were thereby forced to become considerably more self reliant in feeding themselves. A rationing system was instituted soon after the war began, but quickly became irrelevant because of the chronic food shortages. The breakdown in central supplies of food was accompanied by the diminished importance of the ruble, which in many places was replaced by bread and clothing as the medium of exchange. Although the Soviet army was given high precedence over civilians, the author also shows that the population living under German occupation was much worse off than were Soviet civilians living in the rear. In addition to extensive use of American and German archives from the war period, the author interviewed more than thirty Soviet emigrés who survived the war.
Eggs Or Anarchy
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Author : William Sitwell
language : en
Publisher: Simon and Schuster
Release Date : 2016-06-02
Eggs Or Anarchy written by William Sitwell and has been published by Simon and Schuster this book supported file pdf, txt, epub, kindle and other format this book has been release on 2016-06-02 with History categories.
Eggs or Anarchy is one of the great, British stories of the Second World War yet to be told in full. It reveals the heroic tale of how Lord Woolton, Minister for Food, really fed Britain. As a nation at war, with supply routes under attack from the Axis powers and resources scarce, it was Woolton's job to fulfil his promise to the British people, and Prime Minister Winston Churchill in particular, that there would be food on the shelves each week. Persuading the public to not resort to the black market and to manage on the very limited ration was one thing, but Woolton had to fulfil his side of the bargain and maintain supplies in time of crisis. A grammar school-educated genius, he was a fish out of water in Churchill's cabinet and the PM himself doubted Woolton would survive due to the unstinting criticism he faced from colleagues, the press and public. This is the story of how he battled to save his own career while using every trick in his entrepreneurial book to secure supplies. He battled to outwit unscrupulous dealers on the black market streets of cities within the British Empire - such as Alexandria in Eygpt - persuading customs authorities to turn a blind eye to his import schemes. If Britain had gone hungry the outcome of the war could have been very different. This book, for the first time, finds out the real story of how Lord Woolton provided food for Britain and her colonies and discovers that for him there were days when it was literally a choice of 'eggs or anarchy'.
Food For War
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Author : Alan F. Wilt
language : en
Publisher: OUP Oxford
Release Date : 2001-09-20
Food For War written by Alan F. Wilt and has been published by OUP Oxford this book supported file pdf, txt, epub, kindle and other format this book has been release on 2001-09-20 with History categories.
Food for War is a ground-breaking study of Britain's food and agricultural preparations in the 1930s as the nation once again made ready for war. Historians writing about 1930s Britain have usually focused on the Depression, appeasement, or political, military, and industrial concerns. None have dealt adequately with another significant topic, food and agriculture, as the nation moved, albeit reluctantly, from peace to war. In this new account Alan F. Wilt makes right this omission by examining in depth the relationship between food, agriculture, and the nation's preparations for war. He reveals how food and agriculture became closely linked to rearmament as early as 1936; that the government's preparations in this sector, as contrasted with other areas of the economy, were relatively well-developed when war broke out in 1936; and that rural and farm interests well understood the effect that war would have on their way of life. He argues that food and agriculture need to be integrated into the more general historical discourse, for what happened in Britain in the 1930s not only set the stage for World War II, but also contributed to a more robust agriculture in the decades that followed.
Hunger And War
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Author : Wendy Z. Goldman
language : en
Publisher: Indiana University Press
Release Date : 2015-06-01
Hunger And War written by Wendy Z. Goldman and has been published by Indiana University Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015-06-01 with History categories.
Drawing on recently released Soviet archival materials, Hunger and War investigates state food supply policy and its impact on Soviet society during World War II. It explores the role of the state in provisioning the urban population, particularly workers, with food; feeding the Red army; the medicalization of hunger; hunger in blockaded Leningrad; and civilian mortality from hunger and malnutrition in other home front industrial regions. New research reported here challenges and complicates many of the narratives and counter-narratives about the war. The authors engage such difficult subjects as starvation mortality, bitterness over privation and inequalities in provisioning, and conflicts among state organizations. At the same time, they recognize the considerable role played by the Soviet state in organizing supplies of food to adequately support the military effort and defense production and in developing policies that promoted social stability amid upheaval. The book makes a significant contribution to scholarship on the Soviet population's experience of World War II as well as to studies of war and famine.
Feeding The People
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Author : Rebecca Earle
language : en
Publisher: Cambridge University Press
Release Date : 2020-06-25
Feeding The People written by Rebecca Earle and has been published by Cambridge University Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020-06-25 with Business & Economics categories.
Almost no one knew what a potato was in 1500. Today they are the world's fourth most important food. How did this happen?
Taste Of War
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Author : Lizzie Collingham
language : en
Publisher: Penguin
Release Date : 2012-03-29
Taste Of War written by Lizzie Collingham and has been published by Penguin this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-03-29 with History categories.
A New York Times Notable Book of 2012 Food, and in particular the lack of it, was central to the experience of World War II. In this richly detailed and engaging history, Lizzie Collingham establishes how control of food and its production is crucial to total war. How were the imperial ambitions of Germany and Japan - ambitions which sowed the seeds of war - informed by a desire for self-sufficiency in food production? How was the outcome of the war affected by the decisions that the Allies and the Axis took over how to feed their troops? And how did the distinctive ideologies of the different combatant countries determine their attitudes towards those they had to feed? Tracing the interaction between food and strategy, on both the military and home fronts, this gripping, original account demonstrates how the issue of access to food was a driving force within Nazi policy and contributed to the decision to murder hundreds of thousands of 'useless eaters' in Europe. Focusing on both the winners and losers in the battle for food, The Taste of War brings to light the striking fact that war-related hunger and famine was not only caused by Nazi Germany and Imperial Japan, but was also the result of Allied mismanagement and neglect, particularly in India, Africa and China. American dominance both during and after the war was not only a result of the United States' immense industrial production but also of its abundance of food. This book traces the establishment of a global pattern of food production and distribution and shows how the war subsequently promoted the pervasive influence of American food habits and tastes in the post-war world. A work of great scope, The Taste of War connects the broad sweep of history to its intimate impact upon the lives of individuals.
Feeding The Hungry Allies
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Author : Stacey J. Barker
language : en
Publisher:
Release Date : 2008
Feeding The Hungry Allies written by Stacey J. Barker and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2008 with Agriculture categories.
Food is a vital component of modern warfare and during the Second World War Canada used its agricultural capacity to help feed the Allied cause. State direction and the application of new regulatory protocols led to increased production and modified food habits. Canada's food exports increased and farm incomes climbed. Nutritional health was maintained, while economic controls enacted by the Wartime Prices and Trade Board (WPTB) kept Canadian food prices from soaring. The nation's military contribution overshadowed this portion of the Canadian war effort, but food production proved to be a major theme throughout the war and into peace. Still, feeding the hungry allies was not a painless process. This dissertation examines how the main actors within Canada's food system responded to the exigencies of war in relation to the state policies that sought to maximize the amount of food available. Farmers, hampered by a significantly depleted labour force and lower commodity prices, had to adjust to meet war needs. The war fostered the development of the modern farm lobby in Canada, as the Canadian Federation of Agriculture emerged as a strong campaigner for the nation's farm interests. Consumers enjoyed stable prices but reduced supplies, and experienced a variety of consumption restrictions, including rationing. Called upon to uphold the rules set out by the WPTB, they were enjoined to re-conceptualize food as a communal "weapon of war" and thus to tailor their eating habits to fit "patriotic" standards. The majority accepted these codes of behaviour, but obedience co-existed alongside activities such as panic buying, hoarding, and patronizing the black market. This study argues that while Canadians largely accepted and supported wartime food policies, they were also willing to demonstrate their unhappiness with moves that seemed to favour one set of interests over theirs. For the state, navigating this minefield of contending factions was necessary to ensure that Canada's bigger wartime objectives could be realized.
World War Ii
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Author : Michael J. Lyons
language : en
Publisher: Routledge
Release Date : 2016-07-01
World War Ii written by Michael J. Lyons and has been published by Routledge this book supported file pdf, txt, epub, kindle and other format this book has been release on 2016-07-01 with History categories.
Highly regarded for its concise clarification of the complexities of World War II, this book illuminates the origins, course, and long-range effects of the war. It provides a balanced account that analyzes both the European and Pacific theaters of operations and the connections between them. The Fifth Edition incorporates new material based on the latest scholarship, offering updated conclusions on key topics and expanded coverage throughout.