Food For War


Food For War
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Food And War In Twentieth Century Europe


Food And War In Twentieth Century Europe
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Author : Rachel Duffett
language : en
Publisher: Routledge
Release Date : 2016-04-22

Food And War In Twentieth Century Europe written by Rachel Duffett and has been published by Routledge this book supported file pdf, txt, epub, kindle and other format this book has been release on 2016-04-22 with Social Science categories.


Wars cannot be fought and sustained without food and this unique collection explores the impact of war on food production, allocation and consumption in Europe in the twentieth century. A comparative perspective which incorporates belligerent, occupied and neutral countries provides new insights into the relationship between food and war. The analysis ranges from military provisioning and systems of food rationing to civilians' survival strategies and the role of war in stimulating innovation and modernization.



War Economy In Food


War Economy In Food
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Author : United States. Food Administration
language : en
Publisher:
Release Date : 1918

War Economy In Food written by United States. Food Administration and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1918 with Food conservation categories.




Food Guide For War Service At Home


Food Guide For War Service At Home
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Author : Katharine Blunt
language : en
Publisher: Good Press
Release Date : 2019-11-29

Food Guide For War Service At Home written by Katharine Blunt and has been published by Good Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019-11-29 with Fiction categories.


During the World War I era, the Collegiate Section of the United States Food Administration was asked to prepare a simple statement about the food situation affected by the war. The statement needed to be suitable for elementary and high school teachers, high-school pupils, and the general public. The demand for this statement arose because of the wide adoption of the three courses on this subject that were being sent out weekly to universities, colleges, and normal schools throughout the country. This little volume is the response to that request, written by Katharine Blunt from the University of Chicago, Frances L. Swain from the Chicago Normal School, and Florence Powdermaker from the United States Department of Agriculture. It provides a concise summary of the food situation during World War I, with the aim of educating the public about the importance of conserving food and supporting the war effort. The book includes practical advice for households on how to conserve food, as well as information on the impact of the war on food production and distribution.



Food For War


Food For War
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Author : Alan F. Wilt
language : en
Publisher: OUP Oxford
Release Date : 2001-09-20

Food For War written by Alan F. Wilt and has been published by OUP Oxford this book supported file pdf, txt, epub, kindle and other format this book has been release on 2001-09-20 with History categories.


Food for War is a ground-breaking study of Britain's food and agricultural preparations in the 1930s as the nation once again made ready for war. Historians writing about 1930s Britain have usually focused on the Depression, appeasement, or political, military, and industrial concerns. None have dealt adequately with another significant topic, food and agriculture, as the nation moved, albeit reluctantly, from peace to war. In this new account Alan F. Wilt makes right this omission by examining in depth the relationship between food, agriculture, and the nation's preparations for war. He reveals how food and agriculture became closely linked to rearmament as early as 1936; that the government's preparations in this sector, as contrasted with other areas of the economy, were relatively well-developed when war broke out in 1936; and that rural and farm interests well understood the effect that war would have on their way of life. He argues that food and agriculture need to be integrated into the more general historical discourse, for what happened in Britain in the 1930s not only set the stage for World War II, but also contributed to a more robust agriculture in the decades that followed.



Hunger And War


Hunger And War
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Author : Wendy Z. Goldman
language : en
Publisher: Indiana University Press
Release Date : 2015-06-01

Hunger And War written by Wendy Z. Goldman and has been published by Indiana University Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015-06-01 with History categories.


Drawing on recently released Soviet archival materials, Hunger and War investigates state food supply policy and its impact on Soviet society during World War II. It explores the role of the state in provisioning the urban population, particularly workers, with food; feeding the Red army; the medicalization of hunger; hunger in blockaded Leningrad; and civilian mortality from hunger and malnutrition in other home front industrial regions. New research reported here challenges and complicates many of the narratives and counter-narratives about the war. The authors engage such difficult subjects as starvation mortality, bitterness over privation and inequalities in provisioning, and conflicts among state organizations. At the same time, they recognize the considerable role played by the Soviet state in organizing supplies of food to adequately support the military effort and defense production and in developing policies that promoted social stability amid upheaval. The book makes a significant contribution to scholarship on the Soviet population's experience of World War II as well as to studies of war and famine.



The Day S Food In War And Peace


The Day S Food In War And Peace
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Author : United States Food Administration
language : en
Publisher:
Release Date : 1918

The Day S Food In War And Peace written by United States Food Administration and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1918 with Food categories.




Food Will Win The War


Food Will Win The War
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Author : Ian Mosby
language : en
Publisher: UBC Press
Release Date : 2014-05-21

Food Will Win The War written by Ian Mosby and has been published by UBC Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014-05-21 with Social Science categories.


During WWII, as Canada struggled to provide its allies with food, nutritionists warned that malnutrition could derail the war effort. Posters admonished women and children to “Eat Right, Feel Right” because “Canada Needs You Strong” while cookbooks helped housewives become “housoldiers” through food rationing, menu substitutions, and household production. Food Will Win the War explores the symbolic and material transformations that food and eating underwent during the war and the profound social, political, and cultural changes that took place in the 1940s. Through official food guides and policies, the state took unprecedented steps into the kitchens of the nation, transforming the way women cooked, what their families ate, and how people thought about food. Canadians, in turn, rallied around food and nutrition to articulate new visions of citizenship for their postwar future.



Food War And The Future


Food War And The Future
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Author : Ezra Parmalee Prentice
language : en
Publisher: New York ; London : Harper & bros.
Release Date : 1944

Food War And The Future written by Ezra Parmalee Prentice and has been published by New York ; London : Harper & bros. this book supported file pdf, txt, epub, kindle and other format this book has been release on 1944 with Agriculture categories.




Wartime Kitchen


Wartime Kitchen
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Author : Hong Suen Wong
language : en
Publisher: Editions Didier Millet
Release Date : 2009

Wartime Kitchen written by Hong Suen Wong and has been published by Editions Didier Millet this book supported file pdf, txt, epub, kindle and other format this book has been release on 2009 with Cooking categories.


Wartime Kitchen: Food And Eating In Singapore (1942-1950) Captures The Resilience And Adaptability Of A People Faced With Limited Resources And Shortages During The Japanese Occupation And In Post-War Singapore, Never Before Examined In Detail.



The Taste Of War


The Taste Of War
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Author : Elizabeth M. Collingham
language : en
Publisher: Penguin UK
Release Date : 2012

The Taste Of War written by Elizabeth M. Collingham and has been published by Penguin UK this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012 with History categories.


Yoshio Kita's hopelessness and lack of faith in his future as an ordinary and lonely company worker crystallizes into a decision to take his own life, in what he calls 'execution by Death by Choice'. His only remaining problem is how to spend both his remaining self-allocated seven days on earth and all his worldly money, in this darkly comic exploration of the cult of suicide in Japan, a country with one of the world's highest rates of suicide. From fine dining with a former porn actress to insuring his life, from pursuing his ex-girlfriend to an entanglement with an assassin, Yoshio's last seven days on earth take on unexpected twists and turns as Shimada asks his readers what it means to have the freedom to end your own life, and what becomes truly important when your days are numbered - even if it is by free choice. Sensitively translated by Meredith McKinney, this tale of a very modern Japan is now for the first time available to English readers. Sensitively translated by Meredith McKinney, this tale of a very modern Japan is now for the first time available to English readers.