Food Will Win The War


Food Will Win The War
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Food Will Win The War


Food Will Win The War
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Author : Ian Mosby
language : en
Publisher: UBC Press
Release Date : 2014-05-21

Food Will Win The War written by Ian Mosby and has been published by UBC Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014-05-21 with Social Science categories.


During the Second World War, as Canada struggled to provide its allies with food, public health officials warned that malnutrition could derail the war effort. Posters admonished Canadians to "Eat Right" because "Canada Needs You Strong" while cookbooks helped housewives become "housoldiers" through food rationing, menu substitutions, and household production. Ian Mosby explores the symbolic and material transformations that food and eating underwent as the Canadian state took unprecedented steps into the kitchens of the nation, changing the way women cooked, what their families ate, and how people thought about food. Canadians, in turn, rallied around food and nutrition to articulate new visions of citizenship for a new peacetime social order.



Food Will Win The War


Food Will Win The War
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Author : Patriotic Food League (Etats-Unis)
language : en
Publisher:
Release Date : 1918

Food Will Win The War written by Patriotic Food League (Etats-Unis) and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1918 with World War, 1914-1918 categories.




Food Will Win The War


Food Will Win The War
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Author : Rae Katherine Eighmey
language : en
Publisher: Minnesota Historical Society
Release Date : 2010-02-01

Food Will Win The War written by Rae Katherine Eighmey and has been published by Minnesota Historical Society this book supported file pdf, txt, epub, kindle and other format this book has been release on 2010-02-01 with Cooking, American categories.


Meatless Mondays, Wheatless Wednesdays, vegetable gardens and chickens in every empty lot. When the United States entered World War I, Minnesotans responded to appeals for personal sacrifice and changed the way they cooked and ate in order to conserve food for the boys "over there." Baking with corn and rye, eating simple meals based on locally grown food, consuming fewer calories, and wasting nothing in the kitchen became civic acts. High-energy foods and calories unconsumed on the American home front could help the food-starved, war-torn American Allies eat another day and fight another battle. Food historian Rae Katherine Eighmey engages readers with wide research and recipes drawn from rarely viewed letters, diaries, recipe books, newspaper accounts, government pamphlets, and public service fliers. She brings alive the unknown but unparalleled efforts to win the war made by ordinary "Citizen Soldiers"--farmers and city dwellers, lumberjacks and homemakers--who rolled up their sleeves to apply "can-do" ingenuity coupled with "must-do" drive. Their remarkable efforts transformed everyday life and set the stage for the United States' postwar economic and political ascendance.



Food Will Win The War


Food Will Win The War
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Author : Ian Mosby
language : en
Publisher: UBC Press
Release Date : 2014-05-21

Food Will Win The War written by Ian Mosby and has been published by UBC Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014-05-21 with History categories.


During the Second World War, as Canada struggled to provide its allies with food, public health officials warned that malnutrition could derail the war effort. Posters admonished Canadians to "Eat Right" because "Canada Needs You Strong" while cookbooks helped housewives become "housoldiers" through food rationing, menu substitutions, and household production. Ian Mosby explores the symbolic and material transformations that food and eating underwent as the Canadian state took unprecedented steps into the kitchens of the nation, changing the way women cooked, what their families ate, and how people thought about food. Canadians, in turn, rallied around food and nutrition to articulate new visions of citizenship for a new peacetime social order.



Food Will Win The War


Food Will Win The War
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Author : Rae Katherine Eighmey
language : en
Publisher: Minnesota Historical Society
Release Date : 2010

Food Will Win The War written by Rae Katherine Eighmey and has been published by Minnesota Historical Society this book supported file pdf, txt, epub, kindle and other format this book has been release on 2010 with Cooking categories.


This engaging case study of food, conservation, and life during World War I brings alive the unparalleled, mostly voluntary efforts made by everyday Minnesotans to help win the war.



Foods That Will Win The War And How To Cook Them Wwi Centenary Series


Foods That Will Win The War And How To Cook Them Wwi Centenary Series
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Author : Charles Houston Goudiss
language : en
Publisher: Read Books Ltd
Release Date : 2016-03-10

Foods That Will Win The War And How To Cook Them Wwi Centenary Series written by Charles Houston Goudiss and has been published by Read Books Ltd this book supported file pdf, txt, epub, kindle and other format this book has been release on 2016-03-10 with History categories.


This early work by Charles Houston Goudiss and Alberta Moorhouse Goudiss was originally published in 1918 and we are now republishing it as part of our WWI Centenary Series. 'Foods That Will Win the War and How to Cook Them' is an excellent work on a variety of meals and food stuffs that help to reduce wastage during wartime. 'Food will win the war, and the nation whose food resources are best conserved will be the victor. This is the truth that our government is trying to drive home to every man, woman and child in America. We have always been happy in the fact that ours was the richest nation in the world, possessing unlimited supplies of food, fuel, energy and ability; but rich as these resources are they will not meet the present food shortage unless every family and every individual enthusiastically co-operates in the national saving campaign as outlined by the United States Food Administration.' 'The regulations prescribed for this saving campaign are simple and easy of application. Our government does not ask us to give up three square meals a day-nor even one. All it asks is that we substitute as far as possible corn and other cereals for wheat, reduce a little our meat consumption and save sugar and fats by careful utilization of these products.' This book is part of the World War One Centenary series; creating, collating and reprinting new and old works of poetry, fiction, autobiography and analysis. The series forms a commemorative tribute to mark the passing of one of the world's bloodiest wars, offering new perspectives on this tragic yet fascinating period of human history. Each publication also includes brand new introductory essays and a timeline to help the reader place the work in its historical context.



Foods That Will Win The War And How To Cook Them


Foods That Will Win The War And How To Cook Them
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Author : C. Houston Goudiss
language : en
Publisher:
Release Date : 2015-05-11

Foods That Will Win The War And How To Cook Them written by C. Houston Goudiss and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015-05-11 with categories.


DON'T WASTE IT An authentic World War 1 cookbook. "To provide adequate supplies for the coming year is of absolutely vital importance to the conduct of the war, and without a very conscientious elimination of waste and very strict economy in our food consumption, we cannot hope to fulfill this primary duty." -Woodrow Wilson "Of our men we ask their lives; Of ourselves, a little less food." Food will win the war, and the nation whose food resources are best conserved will be the victor. This is the truth that our government is trying to drive home to every man, woman and child in America. We have always been happy in the fact that ours was the richest nation in the world, possessing unlimited supplies of food, fuel, energy and ability; but rich as these resources are they will not meet the present food shortage unless every family and every individual enthusiastically co-operates in the national saving campaign as outlined by the United States Food Administration. The regulations prescribed for this saving campaign are simple and easy of application. Our government does not ask us to give up three square meals a day-nor even one. All it asks is that we substitute as far as possible corn and other cereals for wheat, reduce a little our meat consumption and save sugar and fats by careful utilization of these products. There are few housekeepers who are not eager to help in this saving campaign, and there are few indeed who do not feel the need of conserving family resources. But just how is sometimes a difficult task. This book is planned to solve the housekeeper's problem. It shows how to substitute cereals and other grains for wheat, how to cut down the meat bill by the use of meat extension and meat substitute dishes which supply equivalent nutrition at much less cost; it shows the use of syrup and other products that save sugar, and it explains how to utilize all kinds of fats. It contains 47 recipes for the making of war breads; 64 recipes on low-cost meat dishes and meat substitutes; 54 recipes for sugarless desserts; menus for meatless and wheat-less days, methods of purchasing-in all some two hundred ways of meeting present food conditions at minimum cost and without the sacrifice of nutrition.



Foods That Will Win The War And How To Cook Them 1918


Foods That Will Win The War And How To Cook Them 1918
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Author : Alberta Moorhouse Goudiss
language : en
Publisher: Createspace Independent Publishing Platform
Release Date : 2018-08-13

Foods That Will Win The War And How To Cook Them 1918 written by Alberta Moorhouse Goudiss and has been published by Createspace Independent Publishing Platform this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018-08-13 with categories.


Foods That Will Win the War and How to Cook Them (1918) By Alberta Moorhouse Goudiss Though it contains nearly 250 frugally delicious, food conserving recipes, FOODS THAT WILL WIN THE WAR AND HOW TO COOK THEM is far more than a mere cookbook. At once educational and deeply inspiring, this World War One classic reveals the terrible human cost of wasting food, the power that lies in the hands of every family to make a real difference during times of world food crisis (such as we face today), and the practical steps even the humblest cook or family food budgeter can take to ensure the long-term food security of his or her own family, of our nation, and of the world all families share. Illustrated with vintage WWI era United States Food Administration food conservation posters (which are reproduced in full color in the Amazon Kindle version of the book), FOODS THAT WILL WIN THE WAR AND HOW TO COOK THEM provides as much satisfaction to the eye as it is does to the conscience and the palate. We are delighted to publish this classic book as part of our extensive Classic Library collection. Many of the books in our collection have been out of print for decades, and therefore have not been accessible to the general public. The aim of our publishing program is to facilitate rapid access to this vast reservoir of literature, and our view is that this is a significant literary work, which deserves to be brought back into print after many decades. The contents of the vast majority of titles in the Classic Library have been scanned from the original works. To ensure a high quality product, each title has been meticulously hand curated by our staff. Our philosophy has been guided by a desire to provide the reader with a book that is as close as possible to ownership of the original work. We hope that you will enjoy this wonderful classic work, and that for you it becomes an enriching experience.



Foods That Will Win The War


Foods That Will Win The War
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Author : Charles Houston Goudiss
language : en
Publisher: Nabu Press
Release Date : 2014-02

Foods That Will Win The War written by Charles Houston Goudiss and has been published by Nabu Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014-02 with categories.


This is a reproduction of a book published before 1923. This book may have occasional imperfections such as missing or blurred pages, poor pictures, errant marks, etc. that were either part of the original artifact, or were introduced by the scanning process. We believe this work is culturally important, and despite the imperfections, have elected to bring it back into print as part of our continuing commitment to the preservation of printed works worldwide. We appreciate your understanding of the imperfections in the preservation process, and hope you enjoy this valuable book. ++++ The below data was compiled from various identification fields in the bibliographic record of this title. This data is provided as an additional tool in helping to ensure edition identification: ++++ Foods That Will Win The War: And How To Cook Them Charles Houston Goudiss, Alberta Moorhouse Goudiss World syndicate company, 1918 Cookery, American; Cooking, American; Food conservation; Menus; World War, 1914-1918



Foods That Will Win The War And How To Cook Them 1918


Foods That Will Win The War And How To Cook Them 1918
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Author : Goudiss
language : en
Publisher: Createspace Independent Publishing Platform
Release Date : 2016-06-25

Foods That Will Win The War And How To Cook Them 1918 written by Goudiss and has been published by Createspace Independent Publishing Platform this book supported file pdf, txt, epub, kindle and other format this book has been release on 2016-06-25 with categories.


All the recipes in this book have been prepared and used in The School of Modern Cookery conducted by The Forecast Magazine and have been endorsed by the U.S. Food Administration. They have been worked out under the direction of Grace E. Frysinger, graduate in Domestic Science of Drexel Institute, of Philadelphia, and the University of Chicago. Miss Frysinger, who has had nine years' experience as a teacher of Domestic Science, has earnestly used her skill to make these recipes practical for home use, and at the same time accurate and scientific.