Feedstuff Evaluation

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Feedstuff Evaluation

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Author : Julian Wiseman
language : en
Publisher: Elsevier
Release Date : 2013-10-22

Feedstuff Evaluation written by Julian Wiseman and has been published by Elsevier this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-10-22 with Technology & Engineering categories.

Feedstuff Evaluation contains the proceedings of the 50th University of Nottingham Easter School in Agricultural Sciences, held at Sutton Bonington in July 1989. The book presents papers discussing a wide range of topics on the accurate evaluation of feedstuffs for livestock. Initially, systems of expressing the nutritive value of feeds are considered. Modifications to feeding value as influenced by animal factors including intake and palatability are discussed. Specific dietary ingredients, being plant polysaccharides, fats, minerals and vitamins are detailed. Prediction of the nutritive value of compound feeds and individual feeds through classical wet chemistry and the more recent NIR is assuming considerable importance in the rapid evaluation of diets. Associated with these developments is an appreciation of the relevance of both inter- and intra-laboratory variation in determinations. Finally, the need to collate information into an interactive data-base is being actively pursued. It is evident that safety of animal feeds is becoming an increasingly topical issue and the last session considered the relevance of naturally-occurring toxic factors, residues, mycotoxins and, finally, animal pathogens. Veterinarians, farmers, farm administrators, and those involved in every aspect of nutrient supply to animals will find the compendium very insightful and informative.

Feed Evaluation Science

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Author : Paul J. Moughan
language : en
Publisher: BRILL
Release Date : 2018-01-24

Feed Evaluation Science written by Paul J. Moughan and has been published by BRILL this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018-01-24 with Technology & Engineering categories.

Written by a team of international authorities, Feed Evaluation Science, is a must-have for students, researchers, postdoctoral fellows and teachers of animal nutrition, as well as practitioners in the feed industry. The text offers a classical treatment of the basic principles and new developments in feed evaluation for simple-stomached animals with emphasis on pigs and poultry. The chapters follow a logical progression, to provide a coherent in-depth coverage of the key science and technology inherent in the nutrition and feeding of animals. The topics covered are nutrient analysis and characterisation, nutrient-bioavailability, post-absorptive nutrient utilisation, the principles of animal growth and the mathematical modelling of growth. Practical aspects of feed processing, anti-nutritional factors, the use of markers in nutrition studies, predicting bioavailable nutrients and the principles of feed formulation are highlighted in the context of pig, poultry and companion animal nutrition. This is a classic text on the nutrition of simple-stomached animals, and is intended for those working at the forefront of developments in feed evaluation science."

Norfor

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Author : Harald Volden
language : en
Publisher: Springer Science & Business Media
Release Date : 2011-10-05

Norfor written by Harald Volden and has been published by Springer Science & Business Media this book supported file pdf, txt, epub, kindle and other format this book has been release on 2011-10-05 with Science categories.

NorFor is a semi-mechanistic feed evaluation system for cattle, which is used by advisors in Denmark, Iceland, Norway and Sweden. This book describes in detail the system and it covers five main sections. The first is concerned with information on feed characteristics, feed analysis and feed digestion methods. The second section describes the digestion and metabolism in the gastrointestinal tract and the supply and requirement of energy and metabolizable amino acids. The third section considers the prediction of feed intake and physical structure of the diet. The fourth section focuses on model evaluation and the final section provides information on the IT solutions and feed ration formulation by a non-linear economical optimization procedure. This book will be of significant interest to researchers, students and advisors of cattle nutrition and feed evaluation.

Feed Evaluation

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Author : P.J. Moughan
language : en
Publisher: BRILL
Release Date : 2000-11-22

Feed Evaluation written by P.J. Moughan and has been published by BRILL this book supported file pdf, txt, epub, kindle and other format this book has been release on 2000-11-22 with Technology & Engineering categories.

The provision of balanced diets accounts for the major cost in intensive livestock production and to maximise profits requires continuous improvement in all aspects of dietary formulation. Consequently, throughout the world, considerable scientific effort is devoted to bringing about a better description of the nutrient content of diverse feedstuffs, to understanding the mode of action of anti-nutritional factors, to improving the description of nutrient requirements and to developing refined technologies for feed formulation, processing and provision. Feed evaluation science is a rapidly developing high technology field, with feed compounders, nutritionists, advisors and producers needing to keep abreast of rapid innovation. This text, written by a team of international authorities, covers basic principles and new developments in feed evaluation for simple-stomached animals with an emphasis on pigs and poultry. The topics of nutrient analysis and characterisation, nutrient bioavailablility, post-absorptive nutrient utilisation, modern approaches to the estimation of nutrient requirements (including growth modelling) are all covered in depth. Recent advances in feed evaluation for pigs, poultry and companion animals are highlighted. The work is essential reading for anyone needing to remain at the forefront of technological developments in feed evaluation.

Assessing Quality And Safety Of Animal Feeds

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Author : Samuel Jutzi
language : en
Publisher: Food & Agriculture Org.
Release Date : 2004-01-01

Assessing Quality And Safety Of Animal Feeds written by Samuel Jutzi and has been published by Food & Agriculture Org. this book supported file pdf, txt, epub, kindle and other format this book has been release on 2004-01-01 with Technology & Engineering categories.

This publication provides information on the impact of animal feeds on food quality, food safety, and the environment, and thus improves the basis for managing such risks. The book brings together in printed form six reviews from the FAO electronic journal AGRIPPA (available online).

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Author :
language : en
Publisher: BRILL
Release Date :

written by and has been published by BRILL this book supported file pdf, txt, epub, kindle and other format this book has been release on with categories.

Miscellaneous Publication

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Author :
language : en
Publisher:
Release Date : 1981

Miscellaneous Publication written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1981 with Agriculture categories.

Report Of The Operation Feed Yourself And Operation Feed Your Industries Review Committee

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Author :
language : en
Publisher: Ministry of Agriculture
Release Date :

Report Of The Operation Feed Yourself And Operation Feed Your Industries Review Committee written by and has been published by Ministry of Agriculture this book supported file pdf, txt, epub, kindle and other format this book has been release on with categories.

Solar Energy And Nonfossil Fuel Research

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Author :
language : en
Publisher:
Release Date : 1979

Solar Energy And Nonfossil Fuel Research written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1979 with Agriculture categories.

List Of Chemical Compounds Authorized For Use Under Usda Meat Poultry Rabbit And Egg Products Inspection Programs

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Author :
language : en
Publisher:
Release Date :

List Of Chemical Compounds Authorized For Use Under Usda Meat Poultry Rabbit And Egg Products Inspection Programs written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on with Chemicals categories.