Fenugreek Benefits For Beginners


Fenugreek Benefits For Beginners
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Fenugreek Benefits For Beginners


Fenugreek Benefits For Beginners
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Author : Marie Wu
language : en
Publisher:
Release Date : 2015-07-24

Fenugreek Benefits For Beginners written by Marie Wu and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015-07-24 with categories.


Fenugreek for a Healthier LifeDiscover 10 Benefits of Fenugreek to Cure Common AilmentsThis book contains information about Fenugreek which is an herbal plant that originated in India and Northern Africa. It includes information on the benefits of Fenugreek and the specific ailments that it can cure. There are likewise culinary uses for Fenugreek, to treat anorexia, gastric ulcers, and many others.Fenugreek has had a long history of medical uses both in Ayurvedic medicine and in traditional Chinese medicine. It has been used for thousands of years in many communities in East and Middle Asia, as it was used both in the larger regions of China and India. They were typically used for labor induction and in aiding digestion, not to mention for the improvement of metabolism and health.



Fenugreek


Fenugreek
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Author : Dilip Ghosh
language : en
Publisher: CRC Press
Release Date : 2022-05-29

Fenugreek written by Dilip Ghosh and has been published by CRC Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2022-05-29 with Health & Fitness categories.


For many centuries, fenugreek has been one of the most popular spices and vegetables serving as an integral part of culinary practices across many cultures. Fenugreek contains exceptional nutritional and medicinal properties, but scientific evidence for its potential health benefits has been considerably understudied and is beginning to grow. This book is a comprehensive compilation and documentation on the scientific profile of fenugreek and its phytoconstituents, including their most known applications and health benefits. It features a wide range of chapters written by highly experienced academics and industrial professionals. Topics cover applications of fenugreek including information on nutrition, fitness supplements, functional food, and excipients of novel drug delivery systems. In addition, it features topics on related products in the areas of nutraceuticals, functional food preparations, and complementary medicines. Features: · Comprehensive review of traditional wisdom and modern scientific evidence on fenugreek · Presents scientific evidence of fenugreek as an ingredient for product development formulation · Contains information on extraction methods, risk assessment, claim validations, and the regulatory status of fenugreek-based products · Covers broad physiological benefits of fenugreek in management of diabetes mellitus, primary hyperlipidemia, inflammation and pain, neuropathy and neuroinflammation, neurological and psychological disorders, kidney and lung disorders, as well as immunological, infectious, and malignant disorders · Enhances awareness of existing scientific knowledge surrounding fenugreek, whilst encouraging future scientific research towards better and safer nutritional and medicinal applications This book is a valuable resource of information on fenugreek for researchers, students, nutritionists, sport medicine practitioners, fitness enthusiasts and trainers, naturopaths, traditional practitioners, and toxicologists. This book helps industries in the fields of nutraceuticals, fitness and sports medicine products to develop their future products. However, this book is not a substitute for medical advice or recommendations.



Research Anthology On Recent Advancements In Ethnopharmacology And Nutraceuticals


Research Anthology On Recent Advancements In Ethnopharmacology And Nutraceuticals
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Author : Management Association, Information Resources
language : en
Publisher: IGI Global
Release Date : 2021-08-27

Research Anthology On Recent Advancements In Ethnopharmacology And Nutraceuticals written by Management Association, Information Resources and has been published by IGI Global this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-08-27 with Medical categories.


For hundreds of years, indigenous populations have developed drugs based on medicinal plants. Many practitioners, especially advocates of traditional medicine, continue to support the use of plants and functional foods as methods by which many ailments can be treated. With relevance around the world as a complementary and alternative medicine, advancements for the use of both ethnopharmacology and nutraceuticals in disease must continually be explored, especially as society works to combat chronic illnesses, increasingly resilient infectious diseases, and pain management controversies. The Research Anthology on Recent Advancements in Ethnopharmacology and Nutraceuticals discusses the advancements made in herbal medicines and functional foods that can be used as alternative medical treatments for a variety of illness and chronic diseases. The anthology will further explain the benefits that they provide as well as the possible harm they may do without proper research on the subject. Covering topics such as food additives, dietary supplements, and physiological benefits, this text is an important resource for dieticians, pharmacists, doctors, nurses, medical professionals, medical students, hospital administrators, researchers, and academicians.



Fenugreek


Fenugreek
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Author : M. Naeem
language : en
Publisher: Springer Nature
Release Date : 2021-10-05

Fenugreek written by M. Naeem and has been published by Springer Nature this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-10-05 with Technology & Engineering categories.


This contributed volume brings together an inclusive collection of information about the medicinal crop fenugreek (Trigonella foenum-graecum). Fenugreek is one of the medicinal plants important in the management of diabetes and contributes greatly in the alternative systems of medicine. These beneficial properties of fenugreek are covered in here. Further, this book explores the agronomy, biotechnology, genomics and biochemistry aspects of the crop. This book is of interest to teachers, researchers, agronomists and biochemists. Also, the book serves as additional reading material for graduate students of agriculture and pharmacology. National and international agricultural scientists, policy makers will also find this to be a useful read.



Nutraceuticals


Nutraceuticals
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Author : Ramesh C Gupta
language : en
Publisher: Academic Press
Release Date : 2021-01-27

Nutraceuticals written by Ramesh C Gupta and has been published by Academic Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-01-27 with Medical categories.


Nutraceuticals: Efficacy, Safety and Toxicity, Second Edition, brings together everything that is currently known about nutraceuticals and their potential toxic effects. The book introduces readers to nutraceuticals, herbal medicines, Ayurvedic medicines, prebiotics, probiotics, adaptogens, and their uses and specific applications. This essential reference discusses the mechanism of action for the judicious use of these nutraceuticals and the best tools for their evaluation before detailing the safety and toxicity of nutraceuticals and interactions with other therapeutic drugs. Finally, and crucially, regulatory aspects from around the world are covered. Completely revised and updated, this updated edition provides toxicologists, pharmacologists, pharmaceutical scientists, and those interested in medicinal plants and natural products with a comprehensive overview of the most effective tools upon which to evaluate the safety and toxicity of nutraceuticals, prebiotics, probiotics and alternative medicines. Presents a completely revised and updated resource on the impact of nutraceuticals and various disease states such as diabetes and ophthalmic and dermal diseases Grants an overview of the current state-of-the-science of nutraceuticals, their use and applications, and known adverse effects Provides effective tools to evaluate the potential toxicity of any nutraceutical Includes details of regulatory issues as written by international experts



Fenugreek


Fenugreek
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Author : Georgios A Petropoulos
language : en
Publisher: CRC Press
Release Date : 2002-08-22

Fenugreek written by Georgios A Petropoulos and has been published by CRC Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2002-08-22 with Science categories.


Fenugreek presents an in-depth review on the Genus Trigonella and particularly the species T. foenum-graecum L. (fenugreek). It is written by experts and includes chapters describing the genus' botany, physiology, cultivation, breeding, nutrition, pest-disease and weed control. The chemical constituents of the species of Trigonella, their pharmacol



Essential Oils In Food Preservation Flavor And Safety


Essential Oils In Food Preservation Flavor And Safety
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Author : Victor R. Preedy
language : en
Publisher: Academic Press
Release Date : 2015-09-28

Essential Oils In Food Preservation Flavor And Safety written by Victor R. Preedy and has been published by Academic Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015-09-28 with Technology & Engineering categories.


Essential Oils in Food Preservation, Flavor and Safety discusses the major advances in the understanding of the Essential Oils and their application, providing a resource that takes into account the fact that there is little attention paid to the scientific basis or toxicity of these oils. This book provides an authoritative synopsis of many of the complex features of the essential oils as applied to food science, ranging from production and harvesting, to the anti-spoilage properties of individual components. It embraces a holistic approach to the topic, and is divided into two distinct parts, the general aspects and named essential oils. With more than 100 chapters in parts two and three, users will find valuable sections on botanical aspects, usage and applications, and a section on applications in food science that emphasizes the fact that essential oils are frequently used to impart flavor and aroma. However, more recently, their use as anti-spoilage agents has been extensively researched. Explains how essential oils can be used to improve safety, flavor, and function Embraces a holistic approach to the topic, and is divided into two distinct parts, the general aspects and named essential oils Provides exceptional range of information, from general use insights to specific use and application information, along with geographically specific information Examines traditional and evidence-based uses Includes methods and examples of investigation and application



Drug Induced Liver Disease


Drug Induced Liver Disease
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Author : Neil Kaplowitz
language : en
Publisher: CRC Press
Release Date : 2002-10-16

Drug Induced Liver Disease written by Neil Kaplowitz and has been published by CRC Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2002-10-16 with Medical categories.


Featuring more than 4100 references, Drug-Induced Liver Disease will be an invaluable reference for gastroenterologists, hepatologists, family physicians, internists, pathologists, pharmacists, pharmacologists, and clinical toxicologists, and graduate and medical school students in these disciplines.



Medicinal Foods As Potential Therapies For Type 2 Diabetes And Associated Diseases


Medicinal Foods As Potential Therapies For Type 2 Diabetes And Associated Diseases
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Author : Solomon Habtemariam
language : en
Publisher: Academic Press
Release Date : 2019-06-08

Medicinal Foods As Potential Therapies For Type 2 Diabetes And Associated Diseases written by Solomon Habtemariam and has been published by Academic Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019-06-08 with Medical categories.


Medicinal Foods as Potential Therapies for Type-2 Diabetes and Associated Diseases: The Chemical and Pharmacological Basis of their Action focuses on active pharmacological principles that modulate diabetes, associated risk factors, complications and the mechanism of action of widely used anti-diabetic herbal plants—rather than just the nutritional composition of certain foods. The book provides up-to-date information on acclaimed antidiabetic super fruits, spices and other food ingredients. Sections cover diabetes and obesity at the global level, the physiological control of carbohydrate and lipid metabolism, the pathophysiology of type-2 diabetes, the chemistry and pharmacology of a variety of spices, and much more. This book will be invaluable for research scientists and students in the medical and pharmaceutical sciences, medicinal chemistry, herbal medicine, drug discovery/development, nutrition science, and for herbal practitioners and those from the nutraceutical and pharm industries. Provides background knowledge on type-2 diabetes and its pathophysiology and therapeutic targets down to the molecular level Explores, in detail, the chemistry or secondary metabolites of the indicated foods that potentially modify diabetes and/or associated diseases Examines the pharmacological findings on medicinal foods, including available clinical trials



Nonvitamin And Nonmineral Nutritional Supplements


Nonvitamin And Nonmineral Nutritional Supplements
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Author : Seyed Mohammad Nabavi
language : en
Publisher: Academic Press
Release Date : 2018-09-28

Nonvitamin And Nonmineral Nutritional Supplements written by Seyed Mohammad Nabavi and has been published by Academic Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018-09-28 with Technology & Engineering categories.


Nonvitamin and Nonmineral Nutritional Supplements compiles comprehensive information and recent findings on supplements found in today’s market. The book focuses on non-essential nutrients, animal extracts, yeast and fungi extracts, and plant and algae extracts used as supplements. Readers will find valuable insights on the impact of dietary supplementation on human health, along with an understanding of the positive and negative aspects of each supplement. Provides reliable information on available supplements to inform nutritional practices Presents each supplement’s sources, availability, health benefits, drawbacks, and possible interactions with other supplements, food or drugs Serves as a guide to non-essential nutrients, plant and algae extracts, animal extracts, including bee products and shark cartilage, and supplements from yeast and fungi