Fermentation And Biochemical Engineering Handbook
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Fermentation And Biochemical Engineering Handbook
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Author : Celeste M. Todaro
language : en
Publisher: William Andrew
Release Date : 2014-03-27
Fermentation And Biochemical Engineering Handbook written by Celeste M. Todaro and has been published by William Andrew this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014-03-27 with Technology & Engineering categories.
A complete reference for fermentation engineers engaged in commercial chemical and pharmaceutical production, Fermentation and Biochemical Engineering Handbook emphasizes the operation, development and design of manufacturing processes that use fermentation, separation and purification techniques. Contributing authors from companies such as Merck, Eli Lilly, Amgen and Bristol-Myers Squibb highlight the practical aspects of the processes—data collection, scale-up parameters, equipment selection, troubleshooting, and more. They also provide relevant perspectives for the different industry sectors utilizing fermentation techniques, including chemical, pharmaceutical, food, and biofuels. New material in the third edition covers topics relevant to modern recombinant cell fermentation, mammalian cell culture, and biorefinery, ensuring that the book will remain applicable around the globe. It uniquely demonstrates the relationships between the synthetic processes for small molecules such as active ingredients, drugs and chemicals, and the biotechnology of protein, vaccine, hormone, and antibiotic production. This major revision also includes new material on membrane pervaporation technologies for biofuels and nanofiltration, and recent developments in instrumentation such as optical-based dissolved oxygen probes, capacitance-based culture viability probes, and in situ real-time fermentation monitoring with wireless technology. It addresses topical environmental considerations, including the use of new (bio)technologies to treat and utilize waste streams and produce renewable energy from wastewaters. Options for bioremediation are also explained. Fully updated to cover the latest advances in recombinant cell fermentation, mammalian cell culture and biorefinery, along with developments in instrumentation Industrial contributors from leading global companies, including Merck, Eli Lilly, Amgen, and Bristol-Myers Squibb Covers synthetic processes for both small and large molecules
Fermentation And Biochemical Engineering Handbook
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Author : Henry C. Vogel
language : en
Publisher: William Andrew
Release Date : 1983
Fermentation And Biochemical Engineering Handbook written by Henry C. Vogel and has been published by William Andrew this book supported file pdf, txt, epub, kindle and other format this book has been release on 1983 with Medical categories.
Biochemical Engineering And Biotechnology Handbook
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Author : Bernard Atkinson
language : en
Publisher:
Release Date : 1991
Biochemical Engineering And Biotechnology Handbook written by Bernard Atkinson and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1991 with Biochemical engineering categories.
Essentials In Fermentation Technology
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Author : Aydin Berenjian
language : en
Publisher: Springer
Release Date : 2019-07-15
Essentials In Fermentation Technology written by Aydin Berenjian and has been published by Springer this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019-07-15 with Science categories.
This textbook teaches the principles and applications of fermentation technology, bioreactors, bioprocess variables and their measurement, key product separation and purification techniques as well as bioprocess economics in an easy to understand way. The multidisciplinary science of fermentation applies scientific and engineering principles to living organisms or their useful components to produce products and services beneficial for our society. Successful exploitation of fermentation technology involves knowledge of microbiology and engineering. Thus the book serves as a must-have guide for undergraduates and graduate students interested in Biochemical Engineering and Microbial Biotechnology
Biochemical Engineering
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Author : Shuichi Aiba
language : en
Publisher:
Release Date : 1958
Biochemical Engineering written by Shuichi Aiba and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1958 with Chemical engineering categories.
Current Developments In Biotechnology And Bioengineering
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Author : Ashok Pandey
language : en
Publisher: Elsevier
Release Date : 2017-09-12
Current Developments In Biotechnology And Bioengineering written by Ashok Pandey and has been published by Elsevier this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017-09-12 with Technology & Engineering categories.
Current Developments in Biotechnology and Bioengineering: Current Advances in Solid-State Fermentation provides knowledge and information on solid-state fermentation involving the basics of microbiology, biochemistry, molecular biology, genetics and principles of genetic engineering, metabolic engineering and biochemical engineering. This volume of the series is on Solid-State fermentation (SSF), which would cover the basic and applied aspects of SSF processes, including engineering aspects such as design of bioreactors in SSF. The book offers a pool of knowledge on biochemical and microbiological aspects as well as chemical and biological engineering aspects of SSF to provide an integrated knowledge and version to the readers. Provides state-of-the-art information on basic and fundamental principles of solid-state fermentation Includes key features for the education and understanding of biotechnology education and R&D, in particular on SSF Lists fermentation methods for the production of a wide variety of enzymes and metabolites Provides examples of the various industrial applications of enzymes in solid state fermentation
Biochemical Engineering
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Author : Shuichi Aiba
language : en
Publisher:
Release Date : 1973
Biochemical Engineering written by Shuichi Aiba and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1973 with Biochemical engineering categories.
Theory And Design Of Fermentation Processes
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Author : Davide Dionisi
language : en
Publisher: CRC Press
Release Date : 2021-10-06
Theory And Design Of Fermentation Processes written by Davide Dionisi and has been published by CRC Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-10-06 with Medical categories.
This book covers the kinetics and design of fermentation processes, defined in the broader sense as any industrial processes that use living microorganisms or cells, both under aerobic and anaerobic conditions. It starts with a concise introduction to microbes and their metabolism, followed by rate equations, stoichiometry, derivation and use of mass balances for the design processes. It covers oxygen transfer and mass balances, heat transfer and design and scale-up/scale-down of fermentation processes. It further includes industrially relevant process examples, over 100 solved examples, questions and problems, and solutions of differential equations and systems of equations in Excel. Features Uses chemical engineering principles for the study of fermentation processes Provides detailed coverage of stoichiometry and kinetics of fermentation processes Discusses pertinent oxygen transfer theory and its applications Concisely covers microorganism biochemistry and metabolism Includes solved examples and problems with solutions This book is designed as a textbook for undergraduate students in chemical engineering; however, it is also suitable for postgraduate students and for process engineers interested in these topics.
Introduction To Biochemical Engineering
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Author : Dubasi Govardhana Rao
language : en
Publisher: Tata McGraw-Hill Education
Release Date : 2010
Introduction To Biochemical Engineering written by Dubasi Govardhana Rao and has been published by Tata McGraw-Hill Education this book supported file pdf, txt, epub, kindle and other format this book has been release on 2010 with Biochemical engineering categories.
"Designed for an introductory course on Biochemical Engineering, this book interweaves bioprocessing with chemical reaction engineering concepts"--Back cover.
Principles Of Fermentation Technology
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Author : Peter F. Stanbury
language : en
Publisher: Elsevier
Release Date : 2013-10-22
Principles Of Fermentation Technology written by Peter F. Stanbury and has been published by Elsevier this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-10-22 with Technology & Engineering categories.
This second edition has been thoroughly updated to include recent advances and developments in the field of fermentation technology, focusing on industrial applications. The book now covers new aspects such as recombinant DNA techniques in the improvement of industrial micro-organisms, as well as including comprehensive information on fermentation media, sterilization procedures, inocula, and fermenter design. Chapters on effluent treatment and fermentation economics are also incorporated. The text is supported by plenty of clear, informative diagrams. This book is of great interest to final year and post-graduate students of applied biology, biotechnology, microbiology, biochemical and chemical engineering.