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Fermentation And Enzyme Technology

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Fermentation And Enzyme Technology

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Author : Daniel I. C. Wang
language : en
Publisher:
Release Date : 1979

Fermentation And Enzyme Technology written by Daniel I. C. Wang and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1979 with Science categories.

Coordination of microbial metabolism. Biosynthesis of primary metabolites. Biosynthesis of secondary metabolites. Bioconversions. Regulation of enzyme production. Fermentation kinectics. Continuous culture. Kinectis and engineering of medium sterilization. Aeration and agitation. Translation of laboratory, pilot, and plant scale data. Instrumentation and control. Enzyme isolation. Enzyme kinectics and immobilization. Enzyme reactors.

Microbial Fermentation And Enzyme Technology

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Author : Hrudayanath Thatoi
language : en
Publisher: CRC Press
Release Date : 2020-04-29

Microbial Fermentation And Enzyme Technology written by Hrudayanath Thatoi and has been published by CRC Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020-04-29 with Medical categories.

The discovery of enzymes as biocatalysts has led to various biotechnological developments. The capability of enzymes to catalyse various chemical reactions both in vivo and in vitro has led them to applications in various industries, such as food, feed, pharmaceutical, diagnostics, detergent, textile, paper, leather, and fine chemical industries. Microbial Fermentation and Enzyme Technology mainly focuses on production and application of enzymes in various industries. Further, it also discusses recent developments in enzyme engineering particularly those involved in creating and improving product formations through enzyme and fermentation technology. Salient features: Includes current research and developments in the area of microbial aspects in different fields like food, chemicals, pharmaceutical, bioprocess, etc. Discusses various enzymes that are used in refinement of environmental pollutions and its application in different industrial sectors Focuses on production and application of enzymes in various industries Highlights recent developments in enzyme engineering with respect to its application in textile, pharmaceutical, nanobiotechnology, bioremediation and many other related fields.

Microbial Fermentation And Enzyme Technology

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Author : Hrudayanath Thatoi
language : en
Publisher: CRC Press
Release Date : 2020-04-29

Solid State Fermentation

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Author : Susanne Steudler
language : en
Publisher: Springer
Release Date : 2019-07-16

Solid State Fermentation written by Susanne Steudler and has been published by Springer this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019-07-16 with Science categories.

This book reviews the wide range of products and applications of solid state fermentation as well as the development of this cultivation technology over the last years. In this book, readers will also learn about the challenges of solid state fermentation, including process management, reactor design, scale-up and the formation of process-specific products. Solid fermentation is a traditional cultivation technique of food technology and involves all cultivations of microorganisms on a solid substrate without free liquid phase. In the course of development of Biotechnology it was replaced by liquid cultivation mainly in the western countries. Over the past few years, solid-state fermentation is now becoming more important and has moved more back into focus. Especially, it is suitable for the cultivation of filamentous organisms, like ascomycetes and basidiomycetes, but also for various yeasts and bacteria. The products and applications of solid-state fermentation are as diverse as the microorganisms. They range from enzyme production to the production of antibiotics and pigments to the use in environmental technology and energy production.

Enzyme Technology

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Author : Ashok Pandey
language : en
Publisher:
Release Date : 2005-01-01

Enzyme Technology written by Ashok Pandey and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2005-01-01 with Enzymes categories.

Enzymes are now a material well established in the field of biotechnology.This book is a unique resource for state-of-the-art research findings onbiotechnological innovations in the area of industrial and therapeuticenzymes, and special-function and extreme-nature enzymes such asribozymes, therozymes, cold-adapted enzymes, etc, covering all aspects such as the producingmicro-organisms, their mode of cultivation, downstream processing and applications. It providesgreat deal of information on potential of enzymes for their commercial exploitation. It alsoprovides unique insight for a researcher who intends to enter the world of enzymes and gives upto-date on advances on various topics in the area of enzymes for the experts. The vitalinformations have been organized in an easy-to-use format that lets reader become familiar withhighlights of the most relevant topics and includes photographs, figures, and tables. The topicsincluded in the book have been classified under following main sections:" General and fundamental aspects " Design of bioreactors " Special enzymes " Industrial enzymes" Enzymes applications.The book has 36 high quality contributions from internationally recognized experts from Europe,Americas, Asia and Australia. Often enzyme technology is best described as the technologyassociated with the application of enzymes as the tools of industry, agriculture and medicine, andthis is what has been exactly focussed and covered in this book.The book is a vital resource for practitioners, researchers, and academical working in the areas ofbiotechnology, biochemical engineering, bioprocess technology, enzyme technology,biochemistry and applied microbiology.

Enzyme Technology

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Author : Ashok Pandey
language : en
Publisher: Springer Science & Business Media
Release Date : 2006-04-28

Enzyme Technology written by Ashok Pandey and has been published by Springer Science & Business Media this book supported file pdf, txt, epub, kindle and other format this book has been release on 2006-04-28 with Medical categories.

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Essentials In Fermentation Technology

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Author : Aydin Berenjian
language : en
Publisher: Springer
Release Date : 2019-07-25

Essentials In Fermentation Technology written by Aydin Berenjian and has been published by Springer this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019-07-25 with Science categories.

This textbook teaches the principles and applications of fermentation technology, bioreactors, bioprocess variables and their measurement, key product separation and purification techniques as well as bioprocess economics in an easy to understand way. The multidisciplinary science of fermentation applies scientific and engineering principles to living organisms or their useful components to produce products and services beneficial for our society. Successful exploitation of fermentation technology involves knowledge of microbiology and engineering. Thus the book serves as a must-have guide for undergraduates and graduate students interested in Biochemical Engineering and Microbial Biotechnology

Fermentation Microbiology And Biotechnology

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Author : E. M. T. El-Mansi
language : en
Publisher: CRC Press
Release Date : 2011-12-12

Fermentation Microbiology And Biotechnology written by E. M. T. El-Mansi and has been published by CRC Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2011-12-12 with Medical categories.

Fermentation Microbiology and Biotechnology, Third Edition explores and illustrates the diverse array of metabolic pathways employed for the production of primary and secondary metabolites as well as biopharmaceuticals. This updated and expanded edition addresses the whole spectrum of fermentation biotechnology, from fermentation kinetics and dynam

Wine Fermentation

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Author : Harald Claus
language : en
Publisher: MDPI
Release Date : 2019-03-28

Wine Fermentation written by Harald Claus and has been published by MDPI this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019-03-28 with Science categories.

Wineries are facing new challenges due to actual market demands for the creation of products exhibiting more particular flavors. In addition, climate change has lead to the requirement for grape varieties with specific features, such as convenient maturation times, enhanced tolerance towards dryness, osmotic stress, and resistance against plant-pathogens. The next generation of yeast starter cultures should produce wines with an appealing sensory profile and less alcohol. This Special Issue comprises actual studies addressing some of the problems and solutions for the environmental, technical, and consumer challenges of wine making today: Development of sophisticated mass spectroscopic methods enable the identification of the major metabolite spectrum of grapes/wine and deliver detailed insights in terroir and yeast-specific traits;Knowledge of the origin and reactions of reductive sulphur compounds facilitates the avoidance of unpleasant wine odors;Innovative physical–chemical treatments support effective and sustainable color extraction from red grape varieties;Enological enzymes from yeasts used directly or in the form of starter cultures are promising tools to increase the juice yields, color intensity, and aroma of wine;Natural and artificial Saccharomyces hybrids as well as collections of adapted wild isolates from various ecological niches will extend winemakers repertoire, allowing individual fermentations;Exact process control of wine fermentations by convenient computer programs will guarantee consistently high product quality.

Fermentation Technology

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Author : Manish Srivastava
language : en
Publisher: Alpha Science International, Limited
Release Date : 2008

Fermentation Technology written by Manish Srivastava and has been published by Alpha Science International, Limited this book supported file pdf, txt, epub, kindle and other format this book has been release on 2008 with Fermentation categories.

Suitable for final year and post-graduate students of applied biology, biotechnology, microbiology, biochemical and chemical engineering, this book includes advances and developments in the field of fermentation technology, focusing on industrial applications.

Fermentation And Enzyme Technology

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