Fermenter
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Practical Fermentation Technology
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Author : Brian McNeil
language : en
Publisher: John Wiley & Sons
Release Date : 2008-04-15
Practical Fermentation Technology written by Brian McNeil and has been published by John Wiley & Sons this book supported file pdf, txt, epub, kindle and other format this book has been release on 2008-04-15 with Science categories.
A hands-on book which begins by setting the context;- defining 'fermentation' and the possible uses of fermenters, and setting the scope for the book. It then proceeds in a methodical manner to cover the equipment for research scale fermentation labs, the different types of fermenters available, their uses and modes of operation. Once the lab is equipped, the issues of fermentation media, preservation strains and strain improvement strategies are documented, along with the use of mathematical modelling as a method for prediction and control. Broader questions such as scale-up and scale down, process monitoring and data logging and acquisition are discussed before separate chapters on animal cell culture systems and plant cell culture systems. The final chapter documents the way forward for fermenters and how they can be used for non-manufacturing purposes. A glossary of terms at the back of the book (along with a subject index) will prove invaluable for quick reference.Edited by academic consultants who have years of experience in fermentation technology, each chapter is authored by experts from both industry and academia. Industry authors come from GSK (UK), DSM (Netherlands), Eli Lilly (USA) and Broadley James (UK-USA).
Monitoring And Control Of Fermenters
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Author : Gary Montague
language : en
Publisher: IChemE
Release Date : 1997
Monitoring And Control Of Fermenters written by Gary Montague and has been published by IChemE this book supported file pdf, txt, epub, kindle and other format this book has been release on 1997 with Science categories.
Surveys the state-of-the-art in industrial fermentation monitoring and control. The main aim of the report is to encourage industry to take up methodologies suggested by research. It draws its conclusions from a one-year study into issues such as: improving data analysis procedures and monitoring techniques; applying estimation methods to enhance on-line information; easing the task of establishing effective closed-loop control systems; utilizing artificial intelligence techniques to improve process fault detection and diagnosis and provide general operator assistance; using optimization approaches where possible to enhance bioprocess profitability from development laboratory scale to large-scale production.
Transparency Form And Function
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Author : Ludwig Hasler
language : en
Publisher:
Release Date : 2006
Transparency Form And Function written by Ludwig Hasler and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2006 with Art and technology categories.
Fermenter
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Author : Aaron Adams
language : en
Publisher: Sasquatch Books
Release Date : 2023-09-19
Fermenter written by Aaron Adams and has been published by Sasquatch Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2023-09-19 with Cooking categories.
Heads (of cabbage) are gonna roll! Learn how to make funky, flavorful ferments + tasty food that incorporates them. Fermenter is perfect for those looking to add some serious culinary wizardry and revolutionary DIY spirit to their vegan kitchen. Like The Noma Guide to Fermentation but with a punk, DIY aesthetic and a it's-OK-to-fail ethos, Fermenter provides the sought-after secrets and words of wisdom from top fermentation educators, Aaron Adams and Liz Crain. Based in Portland, Oregon (vegan capital of America), the Fermenter restaurant specializes in culinary fermentation to achieve their unique funky flavors. Learn how to handcraft local bean-and-grain tempehs, fresh and aged vegan cheeses, fizzy probiotic drinks, and koji ferments and revolutionize the flavor profiles in your home kitchen! They empower you to follow them down this highly addictive (and inexpensive) path, resulting in totally DIY food, free from mass-produced or corporate anything. Whether you're a pickle wizard already or a just want to level up your home-cook vegan cred, there are more than 60 tantalizing recipes, including: North Coast Kraut (made with seaweed!) is a great beginner's lacto-ferment, full of probiotic goodness Chickpea Miso: a more complex, longer-lead ferment & pantry staple Koji Beet Reuben: put those koji skills to work with this umami bomb Cheesy Jojo Supreme with Tempeh Bacon: the perfect stoner food, like if stuffed potato skins were a nacho dish Beware: Vegetables will be slaughtered.
Principles Of Fermentation Technology
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Author : Peter F. Stanbury
language : en
Publisher: Elsevier
Release Date : 2013-10-22
Principles Of Fermentation Technology written by Peter F. Stanbury and has been published by Elsevier this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-10-22 with Technology & Engineering categories.
This second edition has been thoroughly updated to include recent advances and developments in the field of fermentation technology, focusing on industrial applications. The book now covers new aspects such as recombinant DNA techniques in the improvement of industrial micro-organisms, as well as including comprehensive information on fermentation media, sterilization procedures, inocula, and fermenter design. Chapters on effluent treatment and fermentation economics are also incorporated. The text is supported by plenty of clear, informative diagrams. This book is of great interest to final year and post-graduate students of applied biology, biotechnology, microbiology, biochemical and chemical engineering.
On Fermentation
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Author : Paul Schützenberger
language : en
Publisher:
Release Date : 1893
On Fermentation written by Paul Schützenberger and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1893 with categories.
Anaerobic Fermentation Of Agricultural Residues
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Author : New York State College of Agriculture and Life Sciences
language : en
Publisher:
Release Date : 1978
Anaerobic Fermentation Of Agricultural Residues written by New York State College of Agriculture and Life Sciences and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1978 with Agricultural wastes categories.
Producing Biomolecular Substances With Fermenters Bioreactors And Biomolecular Synthesizers
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Author : William L. Hochfeld
language : en
Publisher: CRC Press
Release Date : 2006-06-22
Producing Biomolecular Substances With Fermenters Bioreactors And Biomolecular Synthesizers written by William L. Hochfeld and has been published by CRC Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2006-06-22 with Medical categories.
Containing authoritative and in-depth coverage, Producing Biomolecular Materials Using Fermenters, Bioreactors, and Biomolecular Synthesizers examines the bioproduction systems that support the controlled, automated, and quantity growth of proteins. The book discusses the substance, character, makeup, and quality of the basic materials used
Mini Farming Guide To Fermenting
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Author : Brett L. Markham
language : en
Publisher: Skyhorse Publishing Inc.
Release Date : 2012-08
Mini Farming Guide To Fermenting written by Brett L. Markham and has been published by Skyhorse Publishing Inc. this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-08 with Cooking categories.
Contains fermenting recipes and teaches the principles and chemistry behind fermentation so that readers can create their own recipes.
The Fermenter S Companion
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Author : Sam Cooper
language : en
Publisher: DK Publishing (Dorling Kindersley)
Release Date : 2024-11-12
The Fermenter S Companion written by Sam Cooper and has been published by DK Publishing (Dorling Kindersley) this book supported file pdf, txt, epub, kindle and other format this book has been release on 2024-11-12 with Cooking categories.
The Fermenter's Almanac is a comprehensive guide that explores the fascinating world of fermentation, showcasing a wide range of authentic and adapted techniques using seasonal and homegrown ingredients. This book aims to bridge the gap between professional kitchens and home kitchens, providing readers with practical knowledge and inspiring recipes to unlock incredible flavors, enhance nutrition, improve gut health, and foster a deeper connection to food. The health benefits of fermented foods have long been celebrated, and this title provides an introduction to wild cultures and how to harness them in your home kitchen. Delving into the historical roots of fermentation, The Fermenter's Almanac will explore traditional methods from across cultures and continents. With step-by-step instructions and photography, this practical guide to fermentation takes a seasonal approach, ensuring that your cabinets are stocked with gut-boosting bacteria all year round, along with recipes on how best to utilize them in your everyday.