Festive Food Of America
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Festive Food Of America
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Author : Ramboro Books
language : en
Publisher:
Release Date : 1997-06
Festive Food Of America written by Ramboro Books and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1997-06 with categories.
Festive Food Of America
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Author : Martina Nicolls
language : en
Publisher:
Release Date : 2006
Festive Food Of America written by Martina Nicolls and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2006 with Cooking, American categories.
All the books in the Festive Food series will appeal to cooks who appreciate variety and readers who like to learn about the origins of dishes they enjoy. Each title provides historical information on its country's religious, cultural and culinary festivals and holidays as well as anecdotes and helpful advice on dishes.This international collection is sure to please, including good old American Hoppin' John for New Years.Tantalizing food and location photography as well as a funky and modern design make any of these celebrations of culture and cuisine a great gift.
The Festive Food Of America
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Author : Martina Nicolls
language : en
Publisher:
Release Date : 1994-09-12
The Festive Food Of America written by Martina Nicolls and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1994-09-12 with categories.
The Festive Food Of America
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Author : Martina Nicolls
language : en
Publisher:
Release Date : 1991
The Festive Food Of America written by Martina Nicolls and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1991 with Cooking, American categories.
We Gather Together
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Author : Theodore Carl Humphrey
language : en
Publisher:
Release Date : 1991
We Gather Together written by Theodore Carl Humphrey and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1991 with Cookery, American categories.
This book is about gatherings and food and about how people come together to create meaningful bonds. Discusses the role of foods and the bahaviors associated with those foods in such festive events as clambakes, barbecues, birthday parties, Seders, Halloween, and Old Folks Days, among others. Contains recipes.
Food Festival
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Author : Alice M. Geffen
language : en
Publisher: Pantheon
Release Date : 1986
Food Festival written by Alice M. Geffen and has been published by Pantheon this book supported file pdf, txt, epub, kindle and other format this book has been release on 1986 with Cooking categories.
"Eating is in : everything from haute cuisine to diner chic. But the best place to find the heart and soul of American cooking is still in the hundreds of local, year-round food festivals that are as American as fresh-caught Maine lobster or fiery Louisiana jambalaya. 'Food Festival!' is the first complete introduction to the sights, sounds, doings, and good eats of these colorful celebrations. It combines : complete introductions to 58 of the country's most enjoyable festivals with a wide-ranging collection of over 130 recipes. This delicious tour of everything from legendary Lexington, North Carolina barbecue to fresh Ipswich, Massachusetts strawberry shortcake includes : a brief history of each festival ; vivid, you-are-there descriptions of the major events ; important travel tips (with general directions, dates, times, and ticket information ) ; a savory selection of fully tested recipes (including everything from Maple Baked Ham to Crawfish Etouffé). 'Food Festival!' is the ultimate companion to the wide-open world of American eating."--
Christmas Recipes For Americans
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Author : Bashir Babangida
language : en
Publisher: Independently Published
Release Date : 2022-12
Christmas Recipes For Americans written by Bashir Babangida and has been published by Independently Published this book supported file pdf, txt, epub, kindle and other format this book has been release on 2022-12 with categories.
This book will give an insight to the American recipes which will hasten the festivity of Christmas through the recipes which are well explained and can be practicalized at home for brighter Christmas. Within this book, the following are well discussed 1. Traditional American Christmas dinner food 2. Other American Christmas dinner food ideas 3. American Christmas dessert food 4. American Christmas drinks This books give a detailed explanation of the above mentioned.
The Best Recipes From America S Food Festivals
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Author : James O. Fraioli
language : en
Publisher: Penguin
Release Date : 2007-09-04
The Best Recipes From America S Food Festivals written by James O. Fraioli and has been published by Penguin this book supported file pdf, txt, epub, kindle and other format this book has been release on 2007-09-04 with Cooking categories.
More than 200 blue-ribbon winning homemade dishes from across the country. Americans love to celebrate and share their unique and delicious regional culinary specialties- from Maine lobsters to Gilroy garlic to Texas barbeque to Idaho mashed potatoes. Now, award- winning chef and food journalist James Fraioli has culled the best recipes from the finest food festivals across the United States to delight and inspire cooks everywhere of every level. The wide range of recipes included here are all simple to make, with basic, easy-to-find ingredients. Complete with photographs and featuring a delightful portrait of the festivals themselves, this one- of-a-kind cookbook is certain to satisfy food lovers.
Christmas Food And Feasting
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Author : Madeline Shanahan
language : en
Publisher: Rowman & Littlefield
Release Date : 2019-04-05
Christmas Food And Feasting written by Madeline Shanahan and has been published by Rowman & Littlefield this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019-04-05 with Cooking categories.
This book explores the history of Christmas food and feasting in the English-speaking world and tells the story of the evolution of our most cherished festive dishes, from their pagan past to the present. It details the rise of the turkey and ham, the history of our favorite desserts and sweet treats, and the grand tradition of Christmas imbibing.
Jewish American Food Culture
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Author : Jonathan Deutsch
language : en
Publisher: U of Nebraska Press
Release Date : 2009-10-01
Jewish American Food Culture written by Jonathan Deutsch and has been published by U of Nebraska Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2009-10-01 with Cooking categories.
Many Jewish foods are beloved in American culture. Everyone eats bagels, and the delicatessen is a ubiquitous institution from Manhattan to Los Angeles. Jewish American Food Culture offers readers an in-depth look at both well-known and unfamiliar Jewish dishes and the practices and culture of a diverse group of Americans. This is the source to consult about what “parve” on packaging means, the symbolism of particular foods essential to holiday celebrations, what keeping kosher entails, how meals and food rituals are approached differently depending on ways of practicing Judaism and the land of one’s ancestors, and much more. Jonathan Deutsch and Rachel D. Saks first provide a historical overview of the culture and symbolism of Jewish cuisine before explaining the main foods and ingredients of Jewish American food. Chapters on cooking practices, holiday celebrations, eating out, and diet and health complete the overview. Twenty-three recipes, a chronology, a glossary, a resource guide, and a selected bibliography make this an essential one-stop resource for every library.