Field Dressing And Butchering Rabbits Squirrels And Other Small Game
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Field Dressing And Butchering Rabbits Squirrels And Other Small Game
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Author : Monte Burch
language : en
Publisher: Lyons Press
Release Date : 2001-07
Field Dressing And Butchering Rabbits Squirrels And Other Small Game written by Monte Burch and has been published by Lyons Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2001-07 with Cooking categories.
To a hunter, nothing beats the savory taste of properly dressed, butchered, and prepared game. With step-by-step instructions and illustrations, Monte Burch passes down the wisdom of his practical experience and explains how to field dress and butcher small game in order to prepare and preserve it for cooking and storage. (6 x 9, 148 pages, b&w photos, illustrations)
Ultimate Guide To Skinning And Tanning
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Author : Monte Burch
language : en
Publisher: Rowman & Littlefield
Release Date : 2023-05-01
Ultimate Guide To Skinning And Tanning written by Monte Burch and has been published by Rowman & Littlefield this book supported file pdf, txt, epub, kindle and other format this book has been release on 2023-05-01 with Sports & Recreation categories.
Here is the complete guide to a skill that may be mysterious to some, written by Monte Burch, an authority who practices many of the traditions of tanning and hiding. Starting at the beginning, Burch introduces the hunter to the tools of a tanner, and even gives complete plans for making many of these implements. Instructions are given for making fleshing beams, stretchers for pelts, fleshing knives, and many others. He also covers tanning formulas and materials, both traditional and modern. From the oldest method to the newest twist, Burch's guide will be indispensable to the modern hunter.
Field Stream
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Author :
language : en
Publisher:
Release Date : 1994-08
Field Stream written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1994-08 with categories.
FIELD & STREAM, America’s largest outdoor sports magazine, celebrates the outdoor experience with great stories, compelling photography, and sound advice while honoring the traditions hunters and fishermen have passed down for generations.
The Ultimate Guide To Home Butchering
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Author : Monte Burch
language : en
Publisher: Simon and Schuster
Release Date : 2014-07-08
The Ultimate Guide To Home Butchering written by Monte Burch and has been published by Simon and Schuster this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014-07-08 with Sports & Recreation categories.
With more than forty years of experience butchering domestic animals, game, and birds, award-winning outdoor writer and photographer Monte Burch presents this complete guide for butchering many types of livestock or wild animals. Learn how to butcher cows, chickens, goats, hogs, deer, turkeys, rabbits, and more, with simple and easy-to-follow, step-by-step photographs and illustrations. Burch also provides recommendations on which tools (knives, paring knives, meat scissors, meat grinders, shrink-wrappers) to use for the task at hand. He lists detailed instructions on how to butcher each animal and use each part, so nothing goes to waste. Now you’ll be able to prepare meat for salting and curing, freezing, sausage making, and more. From field dressing, skinning, and boning out a whole deer to efficiently plucking ducks and bleeding out hogs, this is the one-stop guide to help you become more self-sufficient in preparing your meat for your table. Skyhorse Publishing, along with our Good Books and Arcade imprints, is proud to publish a broad range of cookbooks, including books on juicing, grilling, baking, frying, home brewing and winemaking, slow cookers, and cast iron cooking. We’ve been successful with books on gluten-free cooking, vegetarian and vegan cooking, paleo, raw foods, and more. Our list includes French cooking, Swedish cooking, Austrian and German cooking, Cajun cooking, as well as books on jerky, canning and preserving, peanut butter, meatballs, oil and vinegar, bone broth, and more. While not every title we publish becomes a New York Times bestseller or a national bestseller, we are committed to books on subjects that are sometimes overlooked and to authors whose work might not otherwise find a home.
Squirrels Rabbits And Raccoons The Complete Handbook For Small Game Hunting
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Author : Sherrie H. Jackson
language : en
Publisher: Gavin Jay Maureemootoo
Release Date : 2024-10-26
Squirrels Rabbits And Raccoons The Complete Handbook For Small Game Hunting written by Sherrie H. Jackson and has been published by Gavin Jay Maureemootoo this book supported file pdf, txt, epub, kindle and other format this book has been release on 2024-10-26 with Sports & Recreation categories.
Dive into the world of small game hunting with this comprehensive guide that covers everything from the history and evolution of hunting to essential hunting gear and techniques. Learn about different small game species, field dressing and processing techniques, hunting regulations, and safety precautions. Discover the role of hunting dogs in the hunt, and explore delicious recipes for cooking small game meat. With a focus on conservation and wildlife management, this handbook is a must-have for both novice and experienced hunters looking to enhance their skills and knowledge in small game hunting.
Traditional Crafts And Skills From The Country
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Author : Monte Burch
language : en
Publisher: Rowman & Littlefield
Release Date : 2021-09-01
Traditional Crafts And Skills From The Country written by Monte Burch and has been published by Rowman & Littlefield this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-09-01 with House & Home categories.
Time-honored practices for a more self-reliant and satisfying lifestyle. Ever have the urge to raise your own chickens, grind your own flour, or start your own compost pile? If any of these ideas sound appealing, this is the book for you. A growing number of people are intrigued by the "homesteader" experience and the idea of doing things themselves, whether they own a big spread in the wilderness or live on a small plot of land in the suburbs. Traditional Crafts and Skills from the Country presents the practical information necessary to become more self-reliant at home, pick up a new hobby, or even learn a skill that may provide a secondary income. The authors' crafts and skills include: beekeeping; raising sheep and goats; starting seeds; composting; felling trees; building split-rail fences; making soap and candles; drying and preserving foods; laying stone; making butter and cheese; reading the weather; and much more. From raising livestock to woodcrafting, from the garden to the kitchen, Monte and Joan Burch have a fresh and easy-to-follow approach to country wisdom that is sure to win over even the most die-hard city dweller.
Cooking Wild Game Meat From Forest Field And Stream And How To Prepare It For The Table 432 Recipes
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Author : Frank G. Ashbrook
language : en
Publisher: Read Books Ltd
Release Date : 2020-08-06
Cooking Wild Game Meat From Forest Field And Stream And How To Prepare It For The Table 432 Recipes written by Frank G. Ashbrook and has been published by Read Books Ltd this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020-08-06 with Cooking categories.
Many of the earliest books, particularly those dating back to the 1900s and before, are now extremely scarce and increasingly expensive. We are republishing many of these classic works in affordable, high quality, modern editions, using the original text and artwork.
The Complete Book Of Butchering Smoking Curing And Sausage Making
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Author : Philip Hasheider
language : en
Publisher: Voyageur Press
Release Date : 2017-11-14
The Complete Book Of Butchering Smoking Curing And Sausage Making written by Philip Hasheider and has been published by Voyageur Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017-11-14 with Cooking categories.
Trust The Complete Book of Butchering, Smoking, Curing, and Sausage Making to ensure you get the most out of your beef, venison, pork, lamb, poultry, and goat. Everything you need to know about how to dress and preserve meat is right here. From slaughtering, to processing, to preserving in ways like smoking and salting, author Philip Hasheider teaches it all. Detailed step-by-step instructions and illustrations guide you through the entire process: you’ll see how to properly secure the animal, and get right into safely and humanely transforming the meat to a feast for the family. You’ll get to know different cuts of meat and see how to process it into different products, like sausages and jerky. With The Complete Book of Butchering, Smoking, Curing, and Sausage Making, you will quickly learn: How to make the best primal and retail cuts from an animal How to field dress wild game Why cleanliness and sanitation are of prime importance for home processing What tools, equipment, and supplies are needed for home butchering How to safely handle live animals before slaughter Important safely practices to avoid injuries About the changes meat goes through during processing Why temperature and time are important factors in meat processing How to properly dispose of unwanted parts The details of animal anatomy The best meals are the ones you make yourself, why not extend this sentiment all the way to the meat itself?
The Complete Guide To Hunting Butchering And Cooking Wild Game
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Author : Steven Rinella
language : en
Publisher: Random House
Release Date : 2015-12-01
The Complete Guide To Hunting Butchering And Cooking Wild Game written by Steven Rinella and has been published by Random House this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015-12-01 with Sports & Recreation categories.
A comprehensive small-game hunting guide, perfect for hunters ranging from first-time novices to seasoned experts, with photography by renowned outdoor photographer John Hafner Steven Rinella was raised in a hunting family and has been pursuing wild game his entire life. In this first-ever complete guide to hunting—from hunting wild game to butchering and cooking it—the host of the popular hunting show MeatEater shares his own expertise with us, and imparts strategies and tactics from many of the most experienced hunters in the United States as well. This invaluable book includes • recommendations on what equipment you will need—and what you can do without—from footwear to cutlery to camping gear to weapons • basic and advanced hunting strategies for all North American small game, including drive techniques, solo and group hunting, ambush hunting, the use of hunting dogs, and techniques for decoying and calling • how to find hunting locations, on both public and private land; how to locate areas that other hunters aren’t using; and how to make competition work in your favor • detailed sections on furred small game, upland birds, and waterfowl, covering the biology and best hunting methods for a total of thirty small game species • comprehensive information about hunting wild turkeys in both the spring and fall seasons • how to master the arts of wingshooting and rifle marksmanship, and detailed information about shot placement, ammunition selection, and field maintenance of firearms and archery equipment • instructions on how to field dress and butcher your own small game animals for a variety of preparations • techniques and recipes for both indoor and outdoor wild game cooking
The Field Stream All Terrain Vehicle Handbook
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Author : Monte Burch
language : en
Publisher:
Release Date : 2001
The Field Stream All Terrain Vehicle Handbook written by Monte Burch and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2001 with Education categories.
A comprehensive guide to all-terrain vehicles that provides information on manufacturers, models, features, repairs, and uses.