Field Notes For Food Adventure
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Field Notes For Food Adventure
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Author : Brad Leone
language : en
Publisher: Hachette UK
Release Date : 2021-11-23
Field Notes For Food Adventure written by Brad Leone and has been published by Hachette UK this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-11-23 with Cooking categories.
NEW YORK TIMES BESTSELLER • A FOOD52 BEST COOKBOOK OF THE YEAR • Join Brad Leone, star of Bon Appétit's hit YouTube series It's Alive, for a year of cooking adventures, tall tales, and fun with fire and fermentation in more than 80 ingenious recipes Come along with Brad Leone as he explores forests, fields, rivers, and the ocean in the hunt for great food and good times. These pages are Brad’s field notes from a year of adventures in the Northeast, getting out into nature to discover its bounty, and capturing memorable ideas for making delicious magic at home anytime. He taps maple trees to make syrup, and shows how to use it in surprising ways. He forages for ramps and mushrooms, and preserves their flavors for seasons to come. He celebrates the glory of tomatoes along with undersung fruits of the sea like squid and seaweed. Inspiration comes from hikes into the woods, trips to the dock, and cooking poolside in the dead of summer. And every dish has a signature Brad Leone approach—whether that’s in Sous Vide Mountain Ribs or Spicy Smoked Tomato Chicken, Sumac Lemonade or Fermented Bloody Marys, Cold Root Salad, Marinated Beans, or just a few shakes of a Chile Hot Sauce that’s dead simple to make. This is a book about experimentation, adventure, fermentation, fire, and having fun while you’re cooking. And hey, you might just learn a thing or two. Let’s get going!
Field Notes For Food Adventure
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Author : Brad Leone
language : en
Publisher: Voracious
Release Date : 2021-11-23
Field Notes For Food Adventure written by Brad Leone and has been published by Voracious this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-11-23 with Cooking categories.
"Come along with Brad Leone as he explores forests, fields, rivers, and the ocean in the hunt for great food and good times. These pages are Brad's field notes from a year of adventures in the Northeast, getting out into nature to discover its bounty, and capturing memorable ideas for making delicious magic at home anytime. He taps maple trees to make syrup, and shows how to use it in surprising ways. He forages for ramps and mushrooms, and preserves their flavors for seasons to come. He celebrates the glory of tomatoes along with undersung fruits of the sea like squid and seaweed. Inspiration comes from hikes into the woods, trips to the dock, and cooking poolside in the dead of summer. And every dish has a signature Brad Leone approach--whether that's in Sous Vide Mountain Ribs or Spicy Smoked Tomato Chicken, Sumac Lemonade or Fermented Bloody Marys, Cold Root Salad, Marinated Beans, or just a few shakes of a Chile Hot Sauce that's dead simple to make."--Amazon.
Field Notes For Food Adventure
DOWNLOAD
FREE 30 Days
Author : Brad Leone
language : en
Publisher: Voracious
Release Date : 2021-11-23
Field Notes For Food Adventure written by Brad Leone and has been published by Voracious this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-11-23 with Cooking categories.
NEW YORK TIMES BESTSELLER • A FOOD52 BEST COOKBOOK OF THE YEAR • Join Brad Leone, star of Bon Appétit's hit YouTube series It's Alive, for a year of cooking adventures, tall tales, and fun with fire and fermentation in more than 80 ingenious recipes Come along with Brad Leone as he explores forests, fields, rivers, and the ocean in the hunt for great food and good times. These pages are Brad’s field notes from a year of adventures in the Northeast, getting out into nature to discover its bounty, and capturing memorable ideas for making delicious magic at home anytime. He taps maple trees to make syrup, and shows how to use it in surprising ways. He forages for ramps and mushrooms, and preserves their flavors for seasons to come. He celebrates the glory of tomatoes along with undersung fruits of the sea like squid and seaweed. Inspiration comes from hikes into the woods, trips to the dock, and cooking poolside in the dead of summer. And every dish has a signature Brad Leone approach—whether that’s in Sous Vide Mountain Ribs or Spicy Smoked Tomato Chicken, Sumac Lemonade or Fermented Bloody Marys, Cold Root Salad, Marinated Beans, or just a few shakes of a Chile Hot Sauce that’s dead simple to make. This is a book about experimentation, adventure, fermentation, fire, and having fun while you’re cooking. And hey, you might just learn a thing or two. Let’s get going!
Field Notes On Science And Nature
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Author : Michael R. Canfield
language : en
Publisher: Harvard University Press
Release Date : 2012-07-09
Field Notes On Science And Nature written by Michael R. Canfield and has been published by Harvard University Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-07-09 with Nature categories.
Once in a great while, as the New York Times noted recently, a naturalist writes a book that changes the way people look at the living world. John James Audubon’s Birds of America, published in 1838, was one. Roger Tory Peterson’s 1934 Field Guide to the Birds was another. How does such insight into nature develop? Pioneering a new niche in the study of plants and animals in their native habitat, Field Notes on Science and Nature allows readers to peer over the shoulders and into the notebooks of a dozen eminent field workers, to study firsthand their observational methods, materials, and fleeting impressions. What did George Schaller note when studying the lions of the Serengeti? What lists did Kenn Kaufman keep during his 1973 “big year”? How does Piotr Naskrecki use relational databases and electronic field notes? In what way is Bernd Heinrich’s approach “truly Thoreauvian,” in E. O. Wilson’s view? Recording observations in the field is an indispensable scientific skill, but researchers are not generally willing to share their personal records with others. Here, for the first time, are reproductions of actual pages from notebooks. And in essays abounding with fascinating anecdotes, the authors reflect on the contexts in which the notes were taken. Covering disciplines as diverse as ornithology, entomology, ecology, paleontology, anthropology, botany, and animal behavior, Field Notes offers specific examples that professional naturalists can emulate to fine-tune their own field methods, along with practical advice that amateur naturalists and students can use to document their adventures.
Fred Bear S Field Notes
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Author : Fred Bear
language : en
Publisher:
Release Date : 1976-01-01
Fred Bear S Field Notes written by Fred Bear and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1976-01-01 with Sports & Recreation categories.
Men With The Pot Cookbook
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Author : Kris Szymanski
language : en
Publisher:
Release Date : 2022-05-17
Men With The Pot Cookbook written by Kris Szymanski and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2022-05-17 with Cooking categories.
From mouthwatering steak to captivating forest and fire photos, online sensation Men with the Pot bring their unique recipes, techniques, and bushcraft to the page with the Men with the Pot Cookbook.
So Good
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Author : Richard Blais
language : en
Publisher: Houghton Mifflin Harcourt
Release Date : 2017-05-16
So Good written by Richard Blais and has been published by Houghton Mifflin Harcourt this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017-05-16 with Cooking categories.
100 all-new, accessible recipes from the favorite Top Chef All-Stars winner and Top Chef judge and Food Network regular. Fans know Richard Blais best as the winner of Bravo’s Top Chef All-Stars, the first competitor to be invited back as a permanent judge on Top Chef, and now as a Food Network regular as well. On television, Blais is famous for his daring cooking, making use of science (think liquid nitrogen) to dazzle and impress. But how does he cook at home for his family when the cameras are off? That’s what this book will answer, with elevated homestyle recipes and personal stories that invite you behind the scenes and into his own kitchen for the first time. Some recipes might look familiar, like spaghetti and meatballs, but have a secret, flavor-boosting ingredient, and others feature clever but unexpected techniques, like his fried chicken that is first marinated in pickle juice. These are creative recipes that anyone can make and are sure to excite, from Seabass with Ginger Beer and Bok Choy to Jerked Spatchcock Chicken and Plantains, making this this the book Blais fans have been waiting for. “I cannot get over how amazing his food is. Can. Not. Get. Over!” —Amy Schumer “This collection of recipes is accessibly bold, certain to wow your family and dinner guests.” —Jesse Tyler Ferguson “A fantastic collection of recipes that, at first glance, may seem out of a home cook’s league. However, Richard Blais has a way of turning beautiful restaurant-like dishes into approachable at-home recipes that will make you look like a rock star in the kitchen.” —Emeril Lagasse
Fire Season
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Author : Philip Connors
language : en
Publisher: Pan Macmillan
Release Date : 2011-08-19
Fire Season written by Philip Connors and has been published by Pan Macmillan this book supported file pdf, txt, epub, kindle and other format this book has been release on 2011-08-19 with Biography & Autobiography categories.
'I've watched deer and elk frolic in the meadow below me, and pine trees explode in a blue ball of smoke. If there's a better job anywhere on the planet, I'd like to know what it is.’ For nearly a decade, Philip Connors has spent half of each year in a small room at the top of a tower, on top of a mountain, alone in millions of acres of remote American wilderness. His job: to look for wildfires. Capturing the wonder and grandeur of this most unusual job and place, Fire Season evokes both the eerie pleasure of solitude and the majesty, might and beauty of untamed fire at its wildest. Connors’ time up on the peak is filled with drama – there are fires large and small; spectacular midnight lightning storms and silent mornings awakening above the clouds; surprise encounters with smokejumpers, black bears, and an abandoned, dying fawn. Filled with Connors’ heartfelt reflections on our place in the wild, Fire Season is an instant modern classic: a remarkable memoir that is at once an homage to the beauty of nature, the blessings of solitude, and the freedom of the independent spirit. Advance praise for Fire Season: ‘A masterwork of close observation, deep reflection, and hard-won wisdom . . . an unforgettable reckoning with the American land’ Philip Gourevitch ‘His adventures in radical solitude make for profoundly absorbing, restorative reading’ Walter Kirn
Field Notes On Love
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Author : Jennifer E. Smith
language : en
Publisher: Pan Macmillan
Release Date : 2019-03-07
Field Notes On Love written by Jennifer E. Smith and has been published by Pan Macmillan this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019-03-07 with Young Adult Fiction categories.
'Utterly romantic' Jenny Han, bestselling author of To All the Boys I've Loved Before. A delicious meet-cute romance about luck, love and serendipity from Jennifer E. Smith, author of Windfall and The Statistical Probability of Love at First Sight. It's the perfect idea for a romantic week together: travelling across America by train. But then Hugo's girlfriend dumps him. Her parting gift: the tickets for their long-planned last-hurrah-before-uni trip. Only, it's been booked under her name. Non-transferable, no exceptions. Mae is still reeling from being rejected from USC's film school. When she stumbles across Hugo's ad for a replacement Margaret Campbell (her full name!), she's certain it's exactly the adventure she needs to shake off her disappointment and jump-start her next film. A cross-country train trip with a complete stranger might not seem like the best idea. But to Mae and Hugo, both eager to escape their regular lives, it makes perfect sense. What starts as a convenient arrangement soon turns into something more. But when life outside the train catches up with them, can they find a way to keep their feelings for each other from getting derailed? Jennifer E. Smith's YA novel Field Notes on Love is a heart-warming love story about grabbing opportunities and trusting your instincts.
Notes From The Field
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Author : Anna Deavere Smith
language : en
Publisher: Anchor
Release Date : 2019-05-21
Notes From The Field written by Anna Deavere Smith and has been published by Anchor this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019-05-21 with Drama categories.
"Smith’s powerful style of living journalism uses the collective, cathartic nature of the theater to move us from despair toward hope.” —The Village Voice Anna Deavere Smith’s extraordinary form of documentary theater shines a light on injustices by portraying the real-life people who have experienced them. "One of her most ambitious and powerful works on how matters of race continue to divide and enslave the nation” (Variety). Smith renders a host of figures who have lived and fought the system that pushes students of color out of the classroom and into prisons. (As Smith has put it: “Rich kids get mischief, poor kids get pathologized and incarcerated.”) Using people’s own words, culled from interviews and speeches, Smith depicts Rev. Jamal Harrison Bryant, who eulogized Freddie Gray; Niya Kenny, a high school student who confronted a violent police deputy; activist Bree Newsome, who took the Confederate flag down from the South Carolina State House grounds; and many others. Their voices bear powerful witness to a great iniquity of our time—and call us to action with their accounts of resistance and hope.