Field Practices For Wastewater Use In Agriculture
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Field Practices For Wastewater Use In Agriculture
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Author : Vinod K. Tripathi
language : en
Publisher: CRC Press
Release Date : 2021-03-15
Field Practices For Wastewater Use In Agriculture written by Vinod K. Tripathi and has been published by CRC Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-03-15 with Science categories.
Field Practices for Wastewater Use in Agriculture discusses the growing importance of wastewater application in the field of agriculture. Addressing the tremendous need for the irrigation sector to reduce the demand for freshwater in agriculture, this volume looks at wastewater as a source for agricultural irrigation. The volume is divided into four sections: current and emerging issues in wastewater use in agriculture, wastewater management with biological systems, effective field practices for wastewater use, and case studies that provide information on scientific analytical studies on the environment under the influence of wastewater quality from different pollution sources. This book sheds light on the vast potential of wastewater use in agricultural irrigation while also considering safety of the agricultural products for human consumption. Much emphasis has also been given to technological aspects for the treatment of wastewater to protect our environment for better public health protection.
Safe Use Of Wastewater In Agriculture
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Author : Hiroshan Hettiarachchi
language : en
Publisher: Springer
Release Date : 2018-03-09
Safe Use Of Wastewater In Agriculture written by Hiroshan Hettiarachchi and has been published by Springer this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018-03-09 with Technology & Engineering categories.
This book offers a broad and global level description of the current status of wastewater use in agriculture and then brings the readers to various places in the MENA Region and Europe to explain how some countries and regions have addressed the challenges during implementation. On a global scale, over 20 million hectares of agricultural land are irrigated using wastewater. This is one good, and perhaps the most prominent, example of the safe use potential of wastewater. Water scarcity and the cost of energy and fertilisers are among the main factors driving millions of farmers and other entrepreneurs to make use of wastewater. In order to address the technical, institutional, and policy challenges of safe water reuse, developing countries and countries in transition need clear institutional arrangements and more skilled human resources, with a sound understanding of the opportunities and potential risks of wastewater use. Stakeholders in wastewater irrigation who need to implement from scratch or improve current conditions, find it difficult to gather the necessary information on practical implementation aspects. The main objective of this book is to bridge that gap.
Balanced Urban Development Options And Strategies For Liveable Cities
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Author : Basant Maheshwari
language : en
Publisher: Springer
Release Date : 2016-08-29
Balanced Urban Development Options And Strategies For Liveable Cities written by Basant Maheshwari and has been published by Springer this book supported file pdf, txt, epub, kindle and other format this book has been release on 2016-08-29 with Architecture categories.
This book provides a unique synthesis of concepts and tools to examine natural resource, socio-economic, legal, policy and institutional issues that are important for managing urban growth into the future. The book will particularly help the reader to understand the current issues and challenges and develop strategies and practices to cope with future pressures of urbanisation and peri-urban land, water and energy use challenges. In particular, the book will help the reader to discover underlying principles for the planning of future cities and peri-urban regions in relation to: (i) Balanced urban development policies and institutions for future cities; (ii) Understanding the effects of land use change, population increase, and water demand on the liveability of cities; (iii) Long-term planning needs and transdisciplinary approaches to ensure the secured future for generations ahead; and (iv) Strategies to adapt the cities and land, water and energy uses for viable and liveable cities. There are growing concerns about water, food security and sustainability with increased urbanisation worldwide. For cities to be liveable and sustainable into the future there is a need to maintain the natural resource base and the ecosystem services in the peri-urban areas surrounding cities. This need is increasing under the looming spectre of global warming and climate change. This book will be of interest to policy makers, urban planners, researchers, post-graduate students in urban planning, environmental and water resources management, and managers in municipal councils.
Wastewater Use In Agriculture Review Of Impacts And Methodological Issues In Valuing Impacts
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Author : Intizar Hussain
language : en
Publisher: IWMI
Release Date : 2002
Wastewater Use In Agriculture Review Of Impacts And Methodological Issues In Valuing Impacts written by Intizar Hussain and has been published by IWMI this book supported file pdf, txt, epub, kindle and other format this book has been release on 2002 with Irrigation water categories.
The objective of this paper is to provide a review of the characteristics of wastewater used for irrigation, and the reasoning behind the international guidelines presently used in regulating wastewater reuse for agriculture. This paper presents various systems of wastewater treatment available and discusses their benefits and shortcomings. A selective review of recent empirical studies identifies major impacts both positive and negative impacts of wastewater irrigation. Finally, the paper provides the review of environmental valuation techniques for analyzing impacts of wastewater uses in agriculture, and suggest a framework for application of some of these techniques. This framework will be applied to a developing country case study (Faisalabad area in Pakistan), in the ongoing IWMI research program.
Environmental Risk Assessment Of Soil Contamination
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Author : Maria C. Hernandez Soriano
language : en
Publisher: BoD – Books on Demand
Release Date : 2014-03-26
Environmental Risk Assessment Of Soil Contamination written by Maria C. Hernandez Soriano and has been published by BoD – Books on Demand this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014-03-26 with Technology & Engineering categories.
Soil is an irreplaceable resource that sustains life on the planet, challenged by food and energy demands of an increasing population. Therefore, soil contamination constitutes a critical issue to be addressed if we are to secure the life quality of present and future generations. Integrated efforts from researchers and policy makers are required to develop sound risk assessment procedures, remediation strategies and sustainable soil management policies. Environmental Risk Assessment of Soil Contamination provides a wide depiction of current research in soil contamination and risk assessment, encompassing reviews and case studies on soil pollution by heavy metals and organic pollutants. The book introduces several innovative approaches for soil remediation and risk assessment, including advances in phytoremediation and implementation of metabolomics in soil sciences.
Handbook Of Plant And Crop Physiology
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Author : Mohammad Pessarakli
language : en
Publisher: CRC Press
Release Date : 2001-09-18
Handbook Of Plant And Crop Physiology written by Mohammad Pessarakli and has been published by CRC Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2001-09-18 with Science categories.
With contributions from over 70 international experts, this reference provides comprehensive coverage of plant physiological stages and processes under both normal and stressful conditions. It emphasizes environmental factors, climatic changes, developmental stages, and growth regulators as well as linking plant and crop physiology to the production of food, feed, and medicinal compounds. Offering over 300 useful tables, equations, drawings, photographs, and micrographs, the book covers cellular and molecular aspects of plant and crop physiology, plant and crop physiological responses to heavy metal concentration and agrichemicals, computer modeling in plant physiology, and more.
Novel And Alternative Methods In Food Processing
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Author : N. Veena
language : en
Publisher: CRC Press
Release Date : 2023-08-04
Novel And Alternative Methods In Food Processing written by N. Veena and has been published by CRC Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2023-08-04 with Technology & Engineering categories.
This new volume explores emerging and advanced techniques in the food processing sector. Novel food processing methods such as ultrasound processing, microwave heating, advanced drying methods, and nonthermal technologies are discussed in detail. The volume also covers the application of irradiation and encapsulation methods, microbial valorizing, and other novel food processing and preservation methods. Mathematical modeling concepts and case studies are also included to illustrate applications of modeling techniques in food processing. The volume promotes the understanding of the thermodynamics of food polymers, structural design principles, structural hierarchy, and the steps involved in food structuring and structure measurement techniques.
Applications Of Supercritical Fluid Extraction In Food Processing
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Author : Preeti Birwal
language : en
Publisher: CRC Press
Release Date : 2025-09-17
Applications Of Supercritical Fluid Extraction In Food Processing written by Preeti Birwal and has been published by CRC Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2025-09-17 with Technology & Engineering categories.
Preservation of food is a top priority in today’s food processing industry, which focuses on nutrients, texture, and sensorial characteristics of food products. Supercritical fluid extraction is a process that is a “green” method that allows rapid extraction of bioactive compounds at reduced cost. This new volume investigates technologies within this extraction process, starting with an introduction and proceeding on to the design, applications for quality, and regulatory aspects. A wide range of research demonstrating the successful application of this method in different food products, ranging from, milk, meat, fish, grains, fruits and vegetables, and other foods, is discussed. The book explores the opportunities and challenges, properties, chemistry fluids, operating conditions and yield, modeling of supercritical fluid extraction, analytical applications, chromatography, micro- and nano-scale materials, extraction of phytochemicals from plants, application in fruits, vegetables, spices, herbs, oilseeds, food byproducts, and more.
Nanotechnology Horizons In Food Process Engineering
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Author : Megh R. Goyal
language : en
Publisher: CRC Press
Release Date : 2023-03-10
Nanotechnology Horizons In Food Process Engineering written by Megh R. Goyal and has been published by CRC Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2023-03-10 with Technology & Engineering categories.
Although nanotechnology has revolutionized fields such as medicine, genetics, biology, bioengineering, mechanics, and chemistry, its increasing application in the food industry is relatively recent in comparison. Nanotechnology in the food industry is now being explored for creating new flavors, extending food shelf life, and improving food protection and nutritional value, as well as for intelligent nutrient delivery systems, “smart” foods, contaminant detection nanodevices and nanosensors, advanced food processing, antimicrobial chemicals, encapsulation, and green nanomaterials. This new three-volume set addresses a multitude of topical issues and new developments in the field. Volume 1 focuses on food preservation, food packaging and sustainable agriculture, while Volume 2 looks at nanotechnology in food process engineering, applications of biomaterials in food products, and the use of modern nanotechnology for human health. The third volume explores the newest trends in nanotechnology for food applications and their application for improving food delivery systems. Together, these three volumes provide a comprehensive and in-depth look at the emerging status of nanotechnology in the food processing industry, explaining the benefits and drawbacks of various methodologies that will aid in the improvement and development of food product sourcing and food hygiene monitoring methods. Volume 2 discusses nanotechnology use in non-thermal techniques such as high-pressure processing (HPP), pulsed electric fields (PEFs), pulsed light, ultraviolet, microwave, ohmic heating, electrospinning, and nano- and microencapsulation. This volume looks at the role and application of minimal processing techniques such as ozone treatment, vacuum drying, osmotic dehydration, dense phase carbon dioxide treatment, and high-pressure assisted freezing. The successful applications of nanotechnologies on juices, meat and fish, fruits and vegetable slices, food surface, purees, milk and milk products, extraction, drying enhancement, and encapsulation of micro-macro nutrients are also considered. The volume also presents several computer-aided techniques that are emerging in the food processing sector, such as robotics, radio frequency identification (RFID), three-dimensional food printing, artificial intelligence, etc. Significant role of food properties in design of specific food and edible packaging films have been elucidated.
Food Processing And Preservation Technology
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Author : Megh R. Goyal
language : en
Publisher: CRC Press
Release Date : 2022-04-27
Food Processing And Preservation Technology written by Megh R. Goyal and has been published by CRC Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2022-04-27 with Science categories.
Food Processing and Preservation Technology: Advances, Methods, and Applications confronts the challenges of food preservation by providing new research and information on the use of novel processing and preservation technologies during production, processing, and transportation in the food industry for the improvement of shelf life and the safety of foods. The book is organized in two main parts. The first section focuses on novel and nonthermal processing of food and food products. It looks at dielectric heating and ohmic heating as well as three-dimensional printing of foods and ozonization of food products. Part two delves into process interventions for food processing and preservations, discussing the applications of diverse novel food processing. The authors discuss drying technologies, advances in food fermentation technologies, mechanization of traditional indigenous products for preservation of food and safety, and different properties and concepts of bakery products. Key features: Examines different properties and attributes of some bakery foods, etc. Elucidates on novel nonthermal processing techniques and their mechanisms of actions for minimal loss of food nutrients and for food safety Discusses a variety of modern technologies that aim to reduce the spoilage of food products This volume presents valuable research on food processing, quality control, and safety measures for food products by means of novel processing and preservation technologies during production, processing, and transportation in the food industry.