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Fifty Ways To Recycle Fruit Cake


Fifty Ways To Recycle Fruit Cake
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Fifty Ways To Recycle Fruit Cake


Fifty Ways To Recycle Fruit Cake
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Author : Diane Lewis
language : en
Publisher: Adventure Publications
Release Date : 1992-10-01

Fifty Ways To Recycle Fruit Cake written by Diane Lewis and has been published by Adventure Publications this book supported file pdf, txt, epub, kindle and other format this book has been release on 1992-10-01 with Cooking categories.


This book dispels the rumor that there is only one fruitcake in this country. In recognition of he fact that few people actually eat fruitcake, this charming little book suggests how recycling it has been a part of history. Don't allow fruitcake to clog our landfills! Pick any one of the 50 suggested ways to recycle your fruitcake and save our planet.



Subject Guide To Children S Books In Print 1997


Subject Guide To Children S Books In Print 1997
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Author : Bowker Editorial Staff
language : en
Publisher: R. R. Bowker
Release Date : 1996-09

Subject Guide To Children S Books In Print 1997 written by Bowker Editorial Staff and has been published by R. R. Bowker this book supported file pdf, txt, epub, kindle and other format this book has been release on 1996-09 with Reference categories.




Paperbound Books In Print


Paperbound Books In Print
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Author :
language : en
Publisher:
Release Date : 1992

Paperbound Books In Print written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1992 with Paperbacks categories.




Subject Guide To Books In Print


Subject Guide To Books In Print
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Author :
language : en
Publisher:
Release Date : 1975

Subject Guide To Books In Print written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1975 with American literature categories.




Should We Eat Meat


Should We Eat Meat
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Author : Vaclav Smil
language : en
Publisher: John Wiley & Sons
Release Date : 2013-03-18

Should We Eat Meat written by Vaclav Smil and has been published by John Wiley & Sons this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-03-18 with Technology & Engineering categories.


Meat eating is often a contentious subject, whether considering the technical, ethical, environmental, political, or health-related aspects of production and consumption. This book is a wide-ranging and interdisciplinary examination and critique of meat consumption by humans, throughout their evolution and around the world. Setting the scene with a chapter on meat’s role in human evolution and its growing influence during the development of agricultural practices, the book goes on to examine modern production systems, their efficiencies, outputs, and impacts. The major global trends of meat consumption are described in order to find out what part its consumption plays in changing modern diets in countries around the world. The heart of the book addresses the consequences of the "massive carnivory" of western diets, looking at the inefficiencies of production and at the huge impacts on land, water, and the atmosphere. Health impacts are also covered, both positive and negative. In conclusion, the author looks forward at his vision of “rational meat eating”, where environmental and health impacts are reduced, animals are treated more humanely, and alternative sources of protein make a higher contribution. Should We Eat Meat? is not an ideological tract for or against carnivorousness but rather a careful evaluation of meat's roles in human diets and the environmental and health consequences of its production and consumption. It will be of interest to a wide readership including professionals and academics in food and agricultural production, human health and nutrition, environmental science, and regulatory and policy making bodies around the world.



10 Ways To Recycle A Corpse


10 Ways To Recycle A Corpse
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Author : Karl Shaw
language : en
Publisher: Crown
Release Date : 2011-09-27

10 Ways To Recycle A Corpse written by Karl Shaw and has been published by Crown this book supported file pdf, txt, epub, kindle and other format this book has been release on 2011-09-27 with Humor categories.


Prepare to be even more revolted, flabbergasted, appalled, and completely entertained by this incredible follow-up collection of absolutely true trivia from the author of 5 People Who Died During Sex. Nothing is too insane, too inane, or too sacred for Karl Shaw’s eclectic lists of the world’s very worst. DID YOU KNOW… …that according to recent estimates (2010) your body is worth between $10,000-$100,000 on today’s open market—from companies legitimately trading body parts from willing donors to recognized medical facilities? …that the great plague of Athens in 404, which lead to the defeat of the Athenians in the Peloponnesian War, was probably caused by contaminated cereals? …that Benjamin Franklin liked to sit stark naked in front of his open windows, calling the practice “taking an air bath”? …that in the last days of his life, the actor Steve McQueen lived on a diet largely comprised of boiled alligator skin and apricot pits, washed down with urine?



True Gris


True Gris
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Author : Ed Grisamore
language : en
Publisher:
Release Date : 1997

True Gris written by Ed Grisamore and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1997 with Biography & Autobiography categories.


Using the rich detail and warm humor that has made him a popular and well-respected columnist for The Macon Telegraph, Grisamore touches all the bases - from fatherhood to fishing to toe floss to finding your heart. "Let's remember that our blessings count more than the score of some game," he writes.



The Zero Waste Chef


The Zero Waste Chef
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Author : Anne-Marie Bonneau
language : en
Publisher: Penguin
Release Date : 2021-04-13

The Zero Waste Chef written by Anne-Marie Bonneau and has been published by Penguin this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-04-13 with House & Home categories.


*SHORTLISTED for the 2021 Gourmand World Cookbook Award* *SHORTLISTED for the 2022 Taste Canada Award for Single-Subject Cookbooks* A sustainable lifestyle starts in the kitchen with these use-what-you-have, spend-less-money recipes and tips, from the friendly voice behind @ZeroWasteChef. In her decade of living with as little plastic, food waste, and stuff as possible, Anne-Marie Bonneau, who blogs under the moniker Zero-Waste Chef, has preached that "zero-waste" is above all an intention, not a hard-and-fast rule. Because, sure, one person eliminating all their waste is great, but thousands of people doing 20 percent better will have a much bigger impact. And you likely already have all the tools you need to begin. In her debut book, Bonneau gives readers the facts to motivate them to do better, the simple (and usually free) fixes to ease them into wasting less, and finally, the recipes and strategies to turn them into self-reliant, money-saving cooks and makers. Rescue a hunk of bread from being sent to the landfill by making Mexican Hot Chocolate Bread Pudding, or revive some sad greens to make a pesto. Save 10 dollars (and the plastic tub) at the supermarket with Yes Whey, You Can Make Ricotta Cheese, then use the cheese in a galette and the leftover whey to make sourdough tortillas. With 75 vegan and vegetarian recipes for cooking with scraps, creating fermented staples, and using up all your groceries before they go bad--including end-of-recipe notes on what to do with your ingredients next--Bonneau lays out an attainable vision for a zero-waste kitchen.



The Smitten Kitchen Cookbook


The Smitten Kitchen Cookbook
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Author : Deb Perelman
language : en
Publisher: Knopf
Release Date : 2012-10-30

The Smitten Kitchen Cookbook written by Deb Perelman and has been published by Knopf this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-10-30 with Cooking categories.


NEW YORK TIMES BEST SELLER • Celebrated food blogger and best-selling cookbook author Deb Perelman knows just the thing for a Tuesday night, or your most special occasion—from salads and slaws that make perfect side dishes (or a full meal) to savory tarts and galettes; from Mushroom Bourguignon to Chocolate Hazelnut Crepe. “Innovative, creative, and effortlessly funny." —Cooking Light Deb Perelman loves to cook. She isn’t a chef or a restaurant owner—she’s never even waitressed. Cooking in her tiny Manhattan kitchen was, at least at first, for special occasions—and, too often, an unnecessarily daunting venture. Deb found herself overwhelmed by the number of recipes available to her. Have you ever searched for the perfect birthday cake on Google? You’ll get more than three million results. Where do you start? What if you pick a recipe that’s downright bad? With the same warmth, candor, and can-do spirit her award-winning blog, Smitten Kitchen, is known for, here Deb presents more than 100 recipes—almost entirely new, plus a few favorites from the site—that guarantee delicious results every time. Gorgeously illustrated with hundreds of her beautiful color photographs, The Smitten Kitchen Cookbook is all about approachable, uncompromised home cooking. Here you’ll find better uses for your favorite vegetables: asparagus blanketing a pizza; ratatouille dressing up a sandwich; cauliflower masquerading as pesto. These are recipes you’ll bookmark and use so often they become your own, recipes you’ll slip to a friend who wants to impress her new in-laws, and recipes with simple ingredients that yield amazing results in a minimum amount of time. Deb tells you her favorite summer cocktail; how to lose your fear of cooking for a crowd; and the essential items you need for your own kitchen. From salads and slaws that make perfect side dishes (or a full meal) to savory tarts and galettes; from Mushroom Bourguignon to Chocolate Hazelnut Crepe Cake, Deb knows just the thing for a Tuesday night, or your most special occasion. Look for Deb Perelman’s latest cookbook, Smitten Kitchen Keepers!



Citrus Fruit Processing


Citrus Fruit Processing
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Author : Zeki Berk
language : en
Publisher: Academic Press
Release Date : 2016-07-05

Citrus Fruit Processing written by Zeki Berk and has been published by Academic Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2016-07-05 with Technology & Engineering categories.


Citrus Fruit Processing offers a thorough examination of citrus—from its physiology and production to its processing, including packaging and by-product processing. Beginning with foundational information on agricultural practices, biology, and harvesting, Citrus Fruit Processing goes on to describe processing in the context of single-strength juices, concentrated juices, preserves, and nutrition. New technologies are constantly emerging in food processing, and citrus processing is no different. This book provides researchers with much-needed information on these technologies, including state-of-the-art methodologies, all in one volume. Offers completely up-to-date coverage of scientific research on citrus and processing technology Explores all aspects of citrus and its processing, including biochemistry, technology, and health Provides an easy-to-follow organization that highlights the many aspects of citrus processing, including agricultural practices, juice processing, byproducts, and safety Describes processing in the context of single-strength juices, concentrated juices, preserves, and nutrition