Fine Cooking Appetizers
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Fine Cooking Appetizers
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Author : Editors of Fine Cooking
language : en
Publisher: Taunton Press
Release Date : 2010
Fine Cooking Appetizers written by Editors of Fine Cooking and has been published by Taunton Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2010 with Appetizers categories.
This latest collection of 200 recipes from "Fine Cooking" features the best starters and small bites for any occasion, from holiday party to weeknight noshing. The recipes are accompanied by timesaving tips, step-by-step techniques, and handy kitchen advice.
The Best Of Fine Cooking
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Author :
language : en
Publisher:
Release Date : 2013
The Best Of Fine Cooking written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013 with Appetizers categories.
The Easy Appetizer Cookbook
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Author : Sarah Walker Caron
language : en
Publisher: Sourcebooks, Inc.
Release Date : 2019-10-29
The Easy Appetizer Cookbook written by Sarah Walker Caron and has been published by Sourcebooks, Inc. this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019-10-29 with Cooking categories.
When these appetizers show up, your party gets cooking Do you want to throw a get together with appetizers that will blow your guests' minds and taste buds? Imagine the look on their faces when they bite into your shrimp satay with peanut dipping sauce. Enjoy super easy, delectable recipes, tips, and tricks from this appetizer cookbook that will take your dinner party game to a yummy new level. From cooking tools and wine pairing suggestions to tasty recipes, The Easy Appetizer Cookbook has everything you could ever want. Learn how to make traditional appetizer dishes for the big game and creative combinations for holiday feasts. There's also a section in the appetizer cookbook that shows you how to assemble the best cheeseboard possible. In The Easy Appetizer Cookbook you'll find: Recipes aplenty—Enjoy 60 recipes that are easy and savory. Party planning like a pro—The party planning tips in this appetizer cookbook include choosing a menu, party timetables, and serving essentials. Simple, but elegant—The recipes use common ingredients but will still wow your guests with their incredible tastes. Discover recipes from The Easy Appetizer Cookbook that are simple, scrumptious, and dinner party game-changers.
Fine Cooking Annual
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Author : Fine Cooking Magazine
language : en
Publisher: Taunton
Release Date : 2007-03
Fine Cooking Annual written by Fine Cooking Magazine and has been published by Taunton this book supported file pdf, txt, epub, kindle and other format this book has been release on 2007-03 with Cooking categories.
A year-end collection of the best recipes from "Fine Cooking," this compilation includes appetizers, soups, sandwiches, pastas, main courses, side dishes, and a host of fabulous desserts as well as full-color photographs, an original design, and helpful tips and techniques.
Fine Cooking Comfort Food
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Author : Editors of Fine Cooking
language : en
Publisher: Taunton Press
Release Date : 2011
Fine Cooking Comfort Food written by Editors of Fine Cooking and has been published by Taunton Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2011 with Cooking categories.
Collects two hundred recipes for soul food.
Fun With Appetizers Cookbook
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Author : Kip Koehler
language : en
Publisher:
Release Date : 2013-03-11
Fun With Appetizers Cookbook written by Kip Koehler and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-03-11 with Cooking categories.
How many times have you said to your mate or to a friend that "Company is coming and I have no idea what to serve before dinner." Clam dip and potato chips (even though it is in this cookbook and is quite tasty) is not an option that would go down well, except, perhaps, in a college dorm. So be a little creative, and try a few of these recipes that sound like they would work for you and your guests. Of course, they taste just fine for a "party" of one or two. One way to spruce up almost any normally-on-a-cracker-style of appetizer is to display it on individual leaves of Belgium endive. Not only does it look maaaarvelous darling, but it also adds a satisfying crunch to the appetizer. While many appetizer recipes amount to little more than scooping a nondescript concoction onto an equally nondescript cracker, my goal is to present a variety of interesting finger foods that have both visual and taste appeal. I have also avoided most of the recipes that have a cream cheese base because they are all too common.
Appetizer Cookbook
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Author : Penelope Middleton
language : en
Publisher:
Release Date : 2018-04-29
Appetizer Cookbook written by Penelope Middleton and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018-04-29 with categories.
Appetizers make the party happen and this book makes irresistible appetizers happen! This is exactly what you've been searching for. This book is the only place you'll ever find such an extensive array of mouth-watering, succulent, crowd-pleasing appetizers, bar none! Here you'll find appetizers that will make the most jaded taste buds arise and take notice! Look inside! Feast your eyes on these Delectable and Exotic Beauties. All have been chosen to delight the most discerning Party Animal. All have been chosen to make your life easy. As Host and/or Hostess, you should be mingling with your guests, not slaving over a hot, dusty stove. This book will show you how! From the incomparable "Clams Casino" and "Oysters Rockefeller" to "Beet-Pickled Deviled Eggs" and "Stuffed Chili Peppers Pakoras", and all in between, your guests will rave at your prowess and ingenuity. Go Ahead! Grasp the moment! Possess what's rightfully yours! Try the "Titania"! Revel in "Green Olives and Artichoke Hearts Tapenade"! Let your fantasies unwind with "Eggplant Pizza Appetizers!" And who can resist "Shrimp Topped Cucumbers"? My favorite? "Sweet Orange-Chili Wings". Your favorite? That, you will discover to your intense enjoyment as you prowl through these incomparable recipes, nibbling as you go! These exotics will give you the most scrumptious, delightful appetizers you'll ever find. The Best of the Best. These appetizer recipes are simple but elegant. They create exotic dining experiences without very much effort. Clean-up is a breeze. You'll have more free time to spend with your guests than ever before. In fact my "Appetizer Cookbook" book is the only place in the world you can find this collection of fine recipes. Right now, for a limited time, I'm making a special promotional offer. I want to get this book into as many hands as I can by offering this eBook at an unheard-of price. But you'll have to act quickly and take me up on this offer immediately. I have already been hounded by my accounting staff to raise the price. So if you act today, you can save a bundle before I succumb to my bookkeeper.
The Appetizer Atlas
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Author : Arthur L. Meyer
language : en
Publisher: John Wiley & Sons
Release Date : 2003-05-01
The Appetizer Atlas written by Arthur L. Meyer and has been published by John Wiley & Sons this book supported file pdf, txt, epub, kindle and other format this book has been release on 2003-05-01 with Business & Economics categories.
The ultimate single-source cookbook for a world of appetizers Whether in the form of a passed hors d'oeuvre, canap?, or a dish of small bites placed at a table setting, appetizers are the perfect showcase of a cook's creativity and skill. The Appetizer Atlas brings together an enticing range of starters from around the world that will help lead off any dining experience in style. This unique, encyclopedic cookbook offers 400 authentic, savory recipes for appetizers from twenty-eight distinctive regional cuisines-from Mexico to Maghreb, from China to the Caribbean, along with France, India, Italy, Japan, Thailand, and many more. All recipes are kitchen tested, perfect for home cooking, professional catering, and entertaining. With photographs of finished dishes, plus background material on specialty ingredients and regional cooking methods, this comprehensive resource is the only appetizer book a cook will ever need. Arthur L. Meyer (Austin, TX) is a professional chef, pastry chef, and consultant for commercial bakeries. Jon M. Vann is an award-winning chef, restaurant consultant, and a food writer for the Austin Chronicle.
All Time Best Appetizers
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Author : America's Test Kitchen (Firm)
language : en
Publisher: America's Test Kitchen
Release Date : 2016
All Time Best Appetizers written by America's Test Kitchen (Firm) and has been published by America's Test Kitchen this book supported file pdf, txt, epub, kindle and other format this book has been release on 2016 with Cooking categories.
Hosting a party is overwhelming enough; let the experts at Cook's Illustrated reduce some of the strain with this perfectly curated selection of "only the best": the 75 best appetizer recipes ever to come out of the test kitchen. An innovative organization makes it simple to put together a well-balanced spread that hits all the high points, from something dippable to snacks to munch by the handful to elegant two-bite treats. Chapters mix cocktail party classics and modern finger foods and satisfy a variety of menus, abilities, and styles. Invite Cook's Illustrated to your next soiree to guarantee the all-time best party for you and your guests.
Fine Cooking Annual Volume 3
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Author : Fine Cooking Magazine
language : en
Publisher: Taunton Press
Release Date : 2008-11
Fine Cooking Annual Volume 3 written by Fine Cooking Magazine and has been published by Taunton Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2008-11 with Cooking categories.
Presents recipes which have appeared in Fine Cooking magazine, accompanied by tips on seasonal offerings, menu plans for any occasion, step-by-step guidelines on preparation techniques, and expert cooking tips and tricks.