Finger Lakes Feast
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Finger Lakes Feast
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Author : Kate Harvey
language : en
Publisher: Rowman & Littlefield
Release Date : 2012-10-05
Finger Lakes Feast written by Kate Harvey and has been published by Rowman & Littlefield this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-10-05 with Cooking categories.
The Finger Lakes area of New York State is on the cutting edge of the regional food movement. It is home to award-winning restaurants, more than 100 wineries, and farms that produce organically grown vegetables, meats, and dairy products. This cookbook presents 110 amazing recipes that are delicious examples of how an area can produce food near where it is consumed. Many of the recipes are adaptations for family cooking of the finest creations by the area's best chefs. Featuring recipes such as the famous Dinosaur BBQ's sauce and the intriguing Tomato Pie, local flavor abounds in this niche and unique cookbook.
Finger Lakes Food Fact And Fancy
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Author : Portia Little
language : en
Publisher:
Release Date : 2003
Finger Lakes Food Fact And Fancy written by Portia Little and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2003 with Agriculture categories.
The Indians Of The Western Great Lakes 1615 1760
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Author : William Vernon Kinietz
language : en
Publisher: University of Michigan Press
Release Date : 1940
The Indians Of The Western Great Lakes 1615 1760 written by William Vernon Kinietz and has been published by University of Michigan Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 1940 with History categories.
Book is based on the letters and journals of European traders, missionaries, and officials who visited the Huron, Miami, Ottawa, Potawatomi and Chippewa tribes between 1615 and 1760.
Finger Lakes National Forest N F Land And Resource Management Plan
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Author :
language : en
Publisher:
Release Date : 2006
Finger Lakes National Forest N F Land And Resource Management Plan written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2006 with categories.
The Death And Life Of The Great Lakes
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Author : Dan Egan
language : en
Publisher: W. W. Norton & Company
Release Date : 2017-03-07
The Death And Life Of The Great Lakes written by Dan Egan and has been published by W. W. Norton & Company this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017-03-07 with Science categories.
New York Times Bestseller Winner of the Los Angeles Times Book Prize Winner of the J. Anthony Lukas Award "Nimbly splices together history, science, reporting and personal experiences into a taut and cautiously hopeful narrative.… Egan’s book is bursting with life (and yes, death)." —Robert Moor, New York Times Book Review The Great Lakes—Erie, Huron, Michigan, Ontario, and Superior—hold 20 percent of the world’s supply of surface fresh water and provide sustenance, work, and recreation for tens of millions of Americans. But they are under threat as never before, and their problems are spreading across the continent. The Death and Life of the Great Lakes is prize-winning reporter Dan Egan’s compulsively readable portrait of an ecological catastrophe happening right before our eyes, blending the epic story of the lakes with an examination of the perils they face and the ways we can restore and preserve them for generations to come.
Outdoor Recreation In The Upper Great Lakes Area
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Author :
language : en
Publisher:
Release Date : 1961
Outdoor Recreation In The Upper Great Lakes Area written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1961 with Great Lakes categories.
Culinary History Of The Finger Lakes
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Author : Laura Winter Falk
language : en
Publisher: Arcadia Publishing
Release Date : 2014-09-16
Culinary History Of The Finger Lakes written by Laura Winter Falk and has been published by Arcadia Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014-09-16 with History categories.
A bounty of crisp apples, heirloom produce, artisan cheeses and grass-fed meats complement the heady libations of the Finger Lakes wine country. Culinary luminaries and home cooks alike use these regional ingredients to craft classic and unique dishes, like Moosewood's apple spice cake. Finger Lakes foodie and vinophile Laura Winter Falk, PhD, explores the Finger Lakes' gustatory legacy and evolution, from the Iroquois' Three Sisters--corn, squash and beans--to the farm-to-table restaurants that celebrate the harvest of their neighbors. With recipes from regional chefs paired perfectly with an array of local wines, savor the delectable culinary history of New York's Finger Lakes region.
The Power Of Feasts
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Author : Brian Hayden
language : en
Publisher: Cambridge University Press
Release Date : 2014-09-29
The Power Of Feasts written by Brian Hayden and has been published by Cambridge University Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014-09-29 with History categories.
In this book, Brian Hayden provides the first comprehensive, theoretical work on the history of feasting in societies ranging from the prehistoric to the modern.
Bitter Feast
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Author : Denys Delâge
language : en
Publisher: UBC Press
Release Date : 1993
Bitter Feast written by Denys Delâge and has been published by UBC Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 1993 with Business & Economics categories.
‘A strange and gripping tragedy’ is how Brian Moore has described the seventeenth-century confrontation of Europeans and Amerindians in his compelling novel, Black Robe. In Bitter Feast, sociologist an dhistorian Denys Delage takes a fresh look at the struggle underlying the meeting of two civilizations on the North American continent. Both civilizations had strongly developed economic, religious, and cultural traditions. Each had something to give and something to learns, and yet one was to emerge as a powerful new force, while the other was to be shaken to its foundations. ‘The race to accumulate capital drove European shipes to teh shores of northeastern North America,’ writes Delage, ‘brining into contact two civilizations--one on the brink of Industrial Revolution, the other still in the Stone Age.’ When the first Europeans arrived, the continent’s population was as great as that of Europe. Until this time, Amerindians had rarely lacked food, and had traded widely on foot and by water for the commodities they desired. Caught in the web of an unequal trading relationship where furs were exchanged for fish hooks and faith, Amerindian civilization in northeastern North America faced a challenge that set the pattern for future generations. Finally available in English, this award-winning book presents a provocative world-system analysis of European coilonization in North America as well as a sobering account of the impact that this colonization had on native peoples. It will be of interest tooanyone looking for new ways of understanding the continent’s early history--the legacy of which still has implications today.
The Chippewas Of Lake Superior
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Author : Edmund Jefferson Danziger
language : en
Publisher: University of Oklahoma Press
Release Date : 1990-01-01
The Chippewas Of Lake Superior written by Edmund Jefferson Danziger and has been published by University of Oklahoma Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 1990-01-01 with Social Science categories.
This book tells the story of the Chippewa Indians in the regions around Lake Superior-the fabled land of Kitchigami. It tells of their woodland life, the momentous impact of three centuries of European and American societies on their culture, and how the retention of their tribal identity and traditions proved such a source of strength for the Chippewas that the federal government finally abandoned its policy of coercive assimilation of the tribe. The Chippewas, especially the Lake Superior bands, have been neglected by historians, perhaps because they fought no bloody wars of resistance against the westward-driving white pioneers who overwhelmed them in the nineteenth century. Yet, historically, the Chippewas were one of the most important Indian groups north of Mexico. Their expansive north woods homeland contained valuable resources, forcing them to play important roles in regional enterprises such as the French, British, and American fur trade. Neither exterminated nor removed to the semiarid Great Plains, the Lake Superior bands have remained on their native lands and for the past century have continued to develop their interests in lumbering, fishing, farming, mining, shipping, and tourism. Now, for the first time in three hundred years, white domination is no longer the major theme of Chippewa life. The chains of paternalism have been broken. The possessors of many federal and state contracts, confident in their administrative ability, proud of their Indian heritage, and well organized politically, the Lake Superior bands are determined to chart their own course. In bringing his readers this overview of the Chippewa experience, the author emphasizes major themes for the entire sweep of Lake Superior Chippewa history. He focuses in detail on events, regions, and reservations which illustrate those themes. Historians, ethnologists, other Indian tribes, and the Chippewas themselves will find much of interest in this account of how previous tribal experiences have shaped Chippewa life in the 1970's.