Finnish Food Consumption 1860 1993
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Finnish Food Consumption 1860 1993
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Author : Sakari Heikkinen
language : en
Publisher:
Release Date : 1996
Finnish Food Consumption 1860 1993 written by Sakari Heikkinen and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1996 with categories.
Tiivistelmä.
Nutritional And Health Aspects Of Food In Nordic Countries
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Author : Veslemøy Andersen
language : en
Publisher: Academic Press
Release Date : 2018-09-18
Nutritional And Health Aspects Of Food In Nordic Countries written by Veslemøy Andersen and has been published by Academic Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018-09-18 with Health & Fitness categories.
Nutritional and Health Aspects of Food in Nordic Countries provides an analysis of traditional and ethnic foods from the Nordic countries, including Norway (and Svalbard), Sweden, Finland, Iceland, and Denmark (including Greenland and the Faroe Islands). The book addresses the history of use, origin, composition and preparation, ingredient origin, nutritional aspects, and the effects on health for various foods and food products in each of these countries. In addition, readers will find local and international regulations and suggestions on how to harmonize regulations to promote global availability of these foods. Provides insight into the varieties of food and food products available in the Nordic countries Presents nutritional and health claims that are either based on opinion and/or experience, on scientific evidence, or on both Contains a framework to determine whether these northern European foods meet local and international regulatory requirements Offers strategies to remedy those foods that do not meet local and international regulatory requirements
Eating Together In The Twenty First Century
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Author : Tamas Lestar
language : en
Publisher: Taylor & Francis
Release Date : 2023-12-01
Eating Together In The Twenty First Century written by Tamas Lestar and has been published by Taylor & Francis this book supported file pdf, txt, epub, kindle and other format this book has been release on 2023-12-01 with Business & Economics categories.
This book presents theoretical and empirical insights on communal food and dining practices which challenge the less sustainable and often solitary lifestyles encouraged by a social system based on unlimited growth.
Integration Of Commodity Markets In History
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Author : Giovanni Federico
language : en
Publisher: Universidad de Sevilla
Release Date : 1998
Integration Of Commodity Markets In History written by Giovanni Federico and has been published by Universidad de Sevilla this book supported file pdf, txt, epub, kindle and other format this book has been release on 1998 with Commodity exchanges categories.
Analiza la integración de los mercados de diferentes productos (café, trigo, carbón, algodón, patrón oro), y en su globalidad, en la Edad moderna y en la contemporánea.
Culinary Cultures Of Europe
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Author : Darra Goldstein
language : en
Publisher: Council of Europe
Release Date : 2005-01-01
Culinary Cultures Of Europe written by Darra Goldstein and has been published by Council of Europe this book supported file pdf, txt, epub, kindle and other format this book has been release on 2005-01-01 with Cooking categories.
The study of culinary culture and its history provides an insight into broad social, political and economic changes in society. This collection of essays looks at the food culture of 40 European countries describing such things as traditions, customs, festivals, and typical recipes. It illustrates the diversity of the European cultural heritage.
The Mediterranean Response To Globalization Before 1950
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Author : Sevket Pamuk
language : en
Publisher: Routledge
Release Date : 2000-03-23
The Mediterranean Response To Globalization Before 1950 written by Sevket Pamuk and has been published by Routledge this book supported file pdf, txt, epub, kindle and other format this book has been release on 2000-03-23 with Business & Economics categories.
The studies in this exceptional volume explore the challenges and opportunities presented by globalization events prior to 1950, and identify how countries around the Mediterranean responded to them. In addition to comparative assessments of regional performance, the volume offers detailed case studies of Spain, Italy, the Balkans, Turkey, Israel and Egypt.
A Sociology Of Food And Nutrition
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Author : John Germov
language : en
Publisher: Oxford University Press, USA
Release Date : 1999
A Sociology Of Food And Nutrition written by John Germov and has been published by Oxford University Press, USA this book supported file pdf, txt, epub, kindle and other format this book has been release on 1999 with Cooking categories.
This innovative book examines the social context of food and nutrition by exploring the socio-cultural, political, economic, and philosophical factors that influence food production and consumption.
The Finnish Economy 1860 1985
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Author : Riitta Hjerppe
language : en
Publisher:
Release Date : 1989
The Finnish Economy 1860 1985 written by Riitta Hjerppe and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1989 with Finland categories.
The Road To Prosperity
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Author : Jari Ojala
language : en
Publisher: Suomalaisen Kirjallisuuden Seura
Release Date : 2006
The Road To Prosperity written by Jari Ojala and has been published by Suomalaisen Kirjallisuuden Seura this book supported file pdf, txt, epub, kindle and other format this book has been release on 2006 with Finland categories.
The Finnish economy is a victory over hardship, a success story with few equivalents. During the period 1860-2000 the gross domestic product grew 21-fold, while EU nations on average achieved 11-fold growth. Today, Finland is known for its competitiveness, high educational standards, negligible corruption, expertise in creating and using high technology, and successful companies, most notably Nokia. This book tells how Finland astonishingly evolved from an internationally insignificant agrarian economy to the affluent, knowledge-based, welfare society that it is now. The Road to Prosperity: An Economic History of Finland offers an overview of several centuries of economic progress -- with a keen eye on negative effects of growth. The articles in this beautifully illustrated work contain long-term analyses of business, foreign trade, agriculture, and employment. In addition, there is coverage of the development of banking, the public sector, income distribution, the advance of the information society, and welfare. And the Finnish story is woven seamlessly into the tapestry of international economics. The contributors are prominent scholars of Finnish economic history and economics; the foreword being a product of distinguished American economic historian Joel Mokyr, winner of the Heineken Prize for History 2006.
Cultures Culinaires D Europe
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Author : Darra Goldstein
language : fr
Publisher: Council of Europe
Release Date : 2006-01-01
Cultures Culinaires D Europe written by Darra Goldstein and has been published by Council of Europe this book supported file pdf, txt, epub, kindle and other format this book has been release on 2006-01-01 with Business & Economics categories.
Rien n'est anodin quand il s'agit de nourriture. L'étude des cultures culinaires et de leur histoire éclaire les mutations sociales, politiques et économiques de la société. Dans cet ouvrage apparaissent, en reflet, les grandes transitions traversées par quarante pays européens. C'est donc, à ce titre, un livre d'histoire qui célèbre aussi avec gourmandise un pan extrêmement riche de notre patrimoine culturel. Les saveurs et les arômes de la cuisine traditionnelle d'un pays sont, pour chacun d'entre nous, une voie d'accès concrète à sa mémoire collective. La table est aussi un des moyens les plus simples et les plus directs de promouvoir le dialogue entre les cultures. Ce livre nous initie avec bonheur aux arcanes de la culture culinaire ; il intéressera tous ceux qui souhaitent explorer la diversité du patrimoine culturel européen.