Fire And Spice
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Fire And Spice
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Author : John Gregory-Smith
language : en
Publisher: Watkins Media Limited
Release Date : 2019-10-08
Fire And Spice written by John Gregory-Smith and has been published by Watkins Media Limited this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019-10-08 with Cooking categories.
Take the guesswork out of your spice cupboard with this fragrant trove of 200+ spice-laden recipes inspired by travels across the globe—featuring stunning photographs and a visual glossary of spices. Spices have been bringing fragrance and fire to food for thousands of years, and they are as relevant today as they’ve always been—versatile, healthy, economical, and, more importantly, utterly delicious. However, many people find spices confusing and equate them to endless shopping lists or old jars gathering dust in their cupboards. This treasure trove of recipes from ‘spice master’ John Gregory-Smith will demystify the spice cupboard and show readers how to blend these delicious flavors for mouthwatering results. The book opens with a fascinating introduction to spice cookery and a full glossary of the different spices, their flavor notes and how to use them. Drawing inspiration from all over the world, the recipes in this book offer a culinary passport to China, Vietnam, Cambodia, Thailand, Indonesia, Malaysia, India, Sri Lanka, Lebanon, Turkey, Morocco, Mexico and beyond. Try Vietnamese Star Anise & Lemongrass Chicken Claypot, Indian Fish Cakes with Coriander & Coconut Chutney or Manchurian Lamb with Tamarind Slaw and Griddled Chilli Potatoes. The recipes are divided into chapters on street food, curries, salad, grills, stews, vegetables, meat and desserts and drinks, and offer delicious dishes for any time of the week, from quick and easy mid-week meals to sumptuous weekend feasts. Every recipe is accompanied by a stunning photograph of the finished dish and accompanied by wonderfully evocative stories from John’s travels. Whatever the occasion, the food contained in these pages is a feast for the senses that will make any meal a celebration.
Fire And Spice
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Author : Karen Van Der Zee
language : en
Publisher:
Release Date : 1995
Fire And Spice written by Karen Van Der Zee and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1995 with categories.
Fire And Spice
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Author : Carla Cassidy
language : en
Publisher:
Release Date : 1997
Fire And Spice written by Carla Cassidy and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1997 with categories.
Raising The Heat
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Author : Paul Gayler
language : en
Publisher:
Release Date : 2001
Raising The Heat written by Paul Gayler and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2001 with Cooking (Hot peppers) categories.
Fire And Spice
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Author : Deh-Ta Hsiung
language : en
Publisher: Southwater Publishing
Release Date : 2002
Fire And Spice written by Deh-Ta Hsiung and has been published by Southwater Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2002 with Cooking categories.
The exotic tastes, colors, and textures of Eastern dishes have endured their continual appreal in the West, and with an emphasis on fresh ingredients and quick cooking as well as tantalizing visual and flavor combinations, the recipes are both healthy and a gastronomic delight.
Fire And Spice
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Author : Joyce P. Westrip
language : en
Publisher: Serif Publishing
Release Date : 2006
Fire And Spice written by Joyce P. Westrip and has been published by Serif Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2006 with Cooking, Indic categories.
The Parsis are descendants of the Zoroastrians who left Persia 1,300 years ago and settled along India's western coast. Their aromatic cuisine, which combines the sophistication of Persian and Middle Eastern cooking with the heat and spice of the subcontinent's, is one of Asia's last great culinary enigmas.
Vegan Fire Spice
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Author : Robin Robertson
language : en
Publisher: Andrews McMeel Publishing
Release Date : 2008-01-01
Vegan Fire Spice written by Robin Robertson and has been published by Andrews McMeel Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2008-01-01 with Cooking categories.
Spice up your life! - Take a trip around the world with delicious, mouth-watering, meatless, dairy-free, and egg-free recipes ranging from mildly spiced to nearly incendiary. Explore the spicy vegan cuisines of the U.S., South America, Mexico, the Caribbean, Europe, Africa, the Middle East, India, and Asia with: Red-Hot White Bean Chili Vindaloo Vegetables Moroccan Tagine Spicy Szechuan Noodles Jambalaya Thai Coconut Soup Penne Arrabbiata Satays with Ginger Peanut Sauce Organized by global region, this book offers inventive and delicious spicy vegan recipes of traditional dishes using readily available ingredients. Best of all, the recipes are designed so you can adjust your own heat tolerance allowing you to enjoy it hot - or not. With the bold and scintillating recipes of Vegan Fire & Spice, you can travel the globe without ever leaving home - while still enjoying meals that are healthy and 100% vegan.
Red Hot
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Author : Jenni Fleetwood
language : en
Publisher: Southwater Publishing
Release Date : 2013-12
Red Hot written by Jenni Fleetwood and has been published by Southwater Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-12 with Cooking categories.
Spices are essential culinary ingredients in every part of the world, used to sharpen the appetite and titillate the palate. This tastebud-tingling collection of recipes shows how to add fragrant aroma, piquancy or fiery taste to any dish. Explore scorching salsas, relishes and dips, spicy soups, sizzling appetizers and snacks, flaming fish and seafood, poultry and meat dishes with a touch of fire, flame-filled pasta, rice and noodle main dishes, vibrant vegetarian and side dishes, piquant salads, and sweet and spicy desserts and drinks. With a thorough introduction describing the many types of chillies and chilli products available, with tips for storing and preparing fresh and dried chillies, individual spices, spice mixtures, pastes and sambals, this will be an inspiring and invaluable reference for spicelovers everywhere.
Fire And Spice Mills Boon Vintage 90s Modern
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Author : Karen Van Der Zee
language : en
Publisher: HarperCollins UK
Release Date : 2012-10-08
Fire And Spice Mills Boon Vintage 90s Modern written by Karen Van Der Zee and has been published by HarperCollins UK this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-10-08 with Fiction categories.
A temporary mistress? To Zoe, Bryant Sinclair was a dream come true - an almost perfect Mr. Right with an instant family to boot! There was just one problem - whatever it was that was going on between them, he meant it to be a temporary arrangement.
Fire And Spice
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Author : Christine Manfield
language : en
Publisher: Lantern
Release Date : 2012
Fire And Spice written by Christine Manfield and has been published by Lantern this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012 with Cooking (Spices) categories.
With an insatiable appetite for travel, food and new experiences, renowned chef and traveller Christine Manfield draws her inspiration from across the globe. In this rich and evocative collection, she shares her favourite recipes from a lifetime of cooking with fire and spice. From the tongue-tingling Palm Sugar Fish with Green Mango and the legendary Five-spice Duck and Shiitake Mushroom Pie to irresistible sweet creations, including the iconic Universal Gaytime, these recipes will invigorate your repertoire. 'Fire & Spice is a synopsis of a life built around food, a hand-picked selection of some of my personal favourites from two much-loved recipe books.'