Fire Blight Its Nature Prevention And Control
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Fire Blight
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Author : Tom Van Der Zwet
language : en
Publisher:
Release Date : 1995-01-01
Fire Blight written by Tom Van Der Zwet and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1995-01-01 with Bacterial diseases of plants categories.
Fire Blight
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Author : Tom Van Der Zwet
language : en
Publisher:
Release Date : 1991
Fire Blight written by Tom Van Der Zwet and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1991 with categories.
Fire Blight Its Nature Prevention And Control
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Author : Tom Van Der Zwet
language : en
Publisher:
Release Date : 1999
Fire Blight Its Nature Prevention And Control written by Tom Van Der Zwet and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1999 with Bacterial diseases of plants categories.
Fire Blight Its Nature Prevention And Control
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Author : Tom Van Der Zwet
language : en
Publisher:
Release Date : 1992
Fire Blight Its Nature Prevention And Control written by Tom Van Der Zwet and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1992 with categories.
Fire Blight Its Nature Prevention And Control
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Author : Tom Van Der Zwet
language : en
Publisher:
Release Date : 1992
Fire Blight Its Nature Prevention And Control written by Tom Van Der Zwet and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1992 with Bacterial diseases of plants categories.
Fire Blight
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Author : T. Van Der Zwet
language : en
Publisher:
Release Date : 1991
Fire Blight written by T. Van Der Zwet and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1991 with categories.
Introduction. Losses. Symptoms. Disease cycle. Factors affecting disease development. Control measures. Guidelines for Integrated Orchard Management practices to control fire blight.
Fire Blight
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Author : Joël L. Vanneste
language : en
Publisher: CABI
Release Date : 2000-01-01
Fire Blight written by Joël L. Vanneste and has been published by CABI this book supported file pdf, txt, epub, kindle and other format this book has been release on 2000-01-01 with Technology & Engineering categories.
Addresses the bacterial disease, fire blight, and includes its epidemiology, distribution, host range, detection and infection. This work also considers the pathogen, including its biochemistry, genetics and pathogenicity, and finally reviews control, including biological methods.
Agricultural Research
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Author :
language : en
Publisher:
Release Date : 1997
Agricultural Research written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1997 with Agriculture categories.
Agriculture Information Bulletin
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Author :
language : en
Publisher:
Release Date : 1949
Agriculture Information Bulletin written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1949 with Agricultural conservation categories.
Bacteriophages In The Control Of Food And Waterborne Pathogens
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Author : Parviz M. Sabour
language : en
Publisher: American Society for Microbiology Press
Release Date : 2010-08-18
Bacteriophages In The Control Of Food And Waterborne Pathogens written by Parviz M. Sabour and has been published by American Society for Microbiology Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2010-08-18 with Science categories.
Gain a better understanding of how these fascinating microorganisms can help ensure a safe food supply. • Provides a unique comprehensive review of the literature on the application of bacteriophages as therapeutic and prophylactic agents in the food production and processing industries, including food animals, plants, and aquaculture. • Describes how bacteriophages function, explaining why they have the potential to be highly effective antimicrobials, and explores opportunities to use bacteriophages to detect bacterial contamination of foods and water and to control pathogens during both food production and processing. • Examines bacteriophages that can have a negative effect on industrial food processes and bacteriophages that potentially can lead to the evolution of foodborne pathogens; and covers safety and regulatory issues that are crucial to the success of bacteriophage use. • Serves as a resource for food microbiologists, food industry professionals, government regulators.