First Lessons In Food And Diet
DOWNLOAD
Download First Lessons In Food And Diet PDF/ePub or read online books in Mobi eBooks. Click Download or Read Online button to get First Lessons In Food And Diet book now. This website allows unlimited access to, at the time of writing, more than 1.5 million titles, including hundreds of thousands of titles in various foreign languages. If the content not found or just blank you must refresh this page
First Lessons In Food And Diet
DOWNLOAD
Author : Ellen Henrietta Richards
language : en
Publisher:
Release Date : 1904
First Lessons In Food And Diet written by Ellen Henrietta Richards and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1904 with Diet categories.
First Lessons In Food And Diet
DOWNLOAD
Author : Ellen H. Richards
language : en
Publisher: Forgotten Books
Release Date : 2015-06-14
First Lessons In Food And Diet written by Ellen H. Richards and has been published by Forgotten Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015-06-14 with Health & Fitness categories.
Excerpt from First Lessons in Food and Diet Each living thing has its food, without which it dies. This food may vary within certain limits; beyond them disease sets in, even if life continues. Every child who has kept chickens or rabbits knows how carefully and regularly they need to be fed. Every child who has grown house plants or cultivated a garden plot knows how necessary air, water, and soil are for their life and growth. It is only needful to transfer this knowledge to ourselves to see that we, as living beings, need our food in the same way; and that air and water, as well as meat and milk, sugar and eggs, are our foods, without which we cannot live. The baby's food is milk, which contains all the substances needed except oxygen of the air. This must be breathed in through the lungs. To milk is added for the child of two years starch in various forms, rice, potatoes, wheat bread, corn mush, etc. For the six years old there are added a few fruits and vegetables, eggs and a very little meat. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
First Lessons In Food And Diet
DOWNLOAD
Author : Ellen H. Richards
language : en
Publisher: Createspace Independent Publishing Platform
Release Date : 2016-09-08
First Lessons In Food And Diet written by Ellen H. Richards and has been published by Createspace Independent Publishing Platform this book supported file pdf, txt, epub, kindle and other format this book has been release on 2016-09-08 with categories.
From the Introduction - First Lessons in Food and Diet Each living thing has its food, without which it dies. This food may vary within certain limits; beyond them disease sets in, even if life continues. Every child who has kept chickens or rabbits knows how carefully and regularly they need to be fed. Every child who has grown house plants or cultivated a garden plot knows how necessary air, water, and soil are for their life and growth. It is only needful to transfer this knowledge to ourselves to see that we, as living beings, need our food in the same way ; and that air and water, as well as meat and milk, sugar and eggs, are our foods, without which we cannot live. The baby's food is milk, which contains all the substances needed except oxygen of the air. This must be breathed in through the lungs. To milk is added for the child of two years starch in various forms, rice, potatoes, wheat bread, corn mush, etc. For the six years old there are added a few fruits and vegetables, eggs and a very little meat. The youth of twelve to fifteen years takes with profit all kinds of food if it is well cooked and not in the form of soggy bread or greasy, fried things. The young person from eighteen to twenty-five has a digestion which even the worst cooking does not always spoil, but there is even then a risk in overtaxing willing stomachs, for bad effects may not be manifest for many years. If the chicken is to be killed as soon as grown, then it may be stuffed with food to prepare it for market, but if it is to be kept as a useful laying fowl for the term of its natural life, it is far better that it learn to work for most of its food cleaning the garden and orchard of grubs. It thus develops naturally. In the same way, if a plant is to be used only at an exhibition it may be forced to bloom by extra fertilizer and a hothouse atmosphere, but if it is to bear wholesome fruit or fertile seed in due season and to live to bear again, then it is treated with the utmost moderation and not overfed. As human beings, what we all wish to know is what to eat, when, and how much. We also ask for a warning bell to caution us when we are liable to go wrong. This much every well person needs. The really sick must have a special treatment, but at this time we are concerned only with that food which keeps us well and strong and happy.
First Lessons In Food And Diet
DOWNLOAD
Author : Ellen H 1842-1911 Richards
language : en
Publisher: Palala Press
Release Date : 2016-05-07
First Lessons In Food And Diet written by Ellen H 1842-1911 Richards and has been published by Palala Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2016-05-07 with categories.
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work.This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
First Lessons In Food And Diet Primary Source Edition
DOWNLOAD
Author : Ellen Henrietta Richards
language : en
Publisher:
Release Date : 2013-10
First Lessons In Food And Diet Primary Source Edition written by Ellen Henrietta Richards and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-10 with categories.
This is a reproduction of a book published before 1923. This book may have occasional imperfections such as missing or blurred pages, poor pictures, errant marks, etc. that were either part of the original artifact, or were introduced by the scanning process. We believe this work is culturally important, and despite the imperfections, have elected to bring it back into print as part of our continuing commitment to the preservation of printed works worldwide. We appreciate your understanding of the imperfections in the preservation process, and hope you enjoy this valuable book.
Foods And Cookery
DOWNLOAD
Author : Mary Lockwood Matthews
language : en
Publisher:
Release Date : 1926
Foods And Cookery written by Mary Lockwood Matthews and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1926 with Cookery, American categories.
The Wright Diet Food For Humans The First Lesson In Medicine For Everyone
DOWNLOAD
Author : Patrick Wright
language : en
Publisher: Irfd Publications (Institute for Research of Food-Related Disease)
Release Date : 1997-03
The Wright Diet Food For Humans The First Lesson In Medicine For Everyone written by Patrick Wright and has been published by Irfd Publications (Institute for Research of Food-Related Disease) this book supported file pdf, txt, epub, kindle and other format this book has been release on 1997-03 with categories.
The Daily Meals Of School Children
DOWNLOAD
Author : Caroline Louisa Hunt
language : en
Publisher:
Release Date : 1909
The Daily Meals Of School Children written by Caroline Louisa Hunt and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1909 with School children categories.
First Lessons In The Principles Of Cooking
DOWNLOAD
Author : Lady Barker (Mary Anne)
language : en
Publisher:
Release Date : 1886
First Lessons In The Principles Of Cooking written by Lady Barker (Mary Anne) and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1886 with Cookbooks categories.
First Lessons
DOWNLOAD
Author : Mary Barker
language : en
Publisher: Applewood Books
Release Date : 2008-08
First Lessons written by Mary Barker and has been published by Applewood Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2008-08 with Cooking categories.
Lady Barker was a successful journalist, poet, and author. In this hugely popular 1886 work, she provides readers with a concise, yet complete guide to the fundamental principles of food preparation and household management so as to avoid waste in the preparation of food for the family. Not a recipe book per se, this volume provides readers with fundamental lessons on all aspects of food prepartion, as well as an understanding of the chemical composition of foods and their effects on the human body.