Fish And Chips And The British Working Class 1870 1940
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Fish And Chips And The British Working Class 1870 1940
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Author : John K. Walton
language : en
Publisher: A&C Black
Release Date : 1994-12-01
Fish And Chips And The British Working Class 1870 1940 written by John K. Walton and has been published by A&C Black this book supported file pdf, txt, epub, kindle and other format this book has been release on 1994-12-01 with History categories.
Unlike other institutions of central importance to working-class life, the fish-and-chip trade has not yet been rescued from what the author of this book regards as "the massive condescension of posterity". In attempting to begin this process, he traces the origins of what was by 1914 an important national industry, setting the economic, social and political context of the trade, charting its spread and analyzing its sources and methods of supply. The book explores themes like: recruitment patterns of decentralized, provincial trades; methods of working; the role of women in the food industry of the period; and the aim, and effectiveness, of trade organizations. It also provides a survey of the effect of convenient, cheap, ready-cooked food on working-class diet, health, lifestyle, economy and politics.
Fish And Chips And The British Working Class 1870 1940
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Author : John K. Walton
language : en
Publisher: A&C Black
Release Date : 1994-12-01
Fish And Chips And The British Working Class 1870 1940 written by John K. Walton and has been published by A&C Black this book supported file pdf, txt, epub, kindle and other format this book has been release on 1994-12-01 with History categories.
Unlike other institutions of central importance to working-class life, the fish-and-chip trade has not yet been rescued from what the author of this book regards as "the massive condescension of posterity". In attempting to begin this process, he traces the origins of what was by 1914 an important national industry, setting the economic, social and political context of the trade, charting its spread and analyzing its sources and methods of supply. The book explores themes like: recruitment patterns of decentralized, provincial trades; methods of working; the role of women in the food industry of the period; and the aim, and effectiveness, of trade organizations. It also provides a survey of the effect of convenient, cheap, ready-cooked food on working-class diet, health, lifestyle, economy and politics.
The Working Class In Britain
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Author : John Benson
language : en
Publisher: Bloomsbury Publishing
Release Date : 2003-08-22
The Working Class In Britain written by John Benson and has been published by Bloomsbury Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2003-08-22 with Social Science categories.
Who made up the working class in Britain, who were the ordinary men and women and what were their aspirations? The first generation of postwar British labour historians tended to be preoccupied with working class activism. This texts attempts to chart not only this struggle, but to describe and analyse the rich and varied tapestry of working-class history as a whole. It demonstrates that "class" both existed and mattered although ordinary men and women had diverse lives and lifestyles. Professor Benson examines work, wages, incomes and the cost of living, family, kinship and community relations and the individual in the context of nation and class.
Fast Food And Junk Food 2 Volumes
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Author : Andrew F. Smith
language : en
Publisher: Bloomsbury Publishing USA
Release Date : 2011-12-02
Fast Food And Junk Food 2 Volumes written by Andrew F. Smith and has been published by Bloomsbury Publishing USA this book supported file pdf, txt, epub, kindle and other format this book has been release on 2011-12-02 with Reference categories.
This fascinating and revealing work examines the incredible power of junk food and fast food—how nostalgic we are about them, the influence of the companies that manufacture or sell them, and their alarming effect on our country's state of health. In the last half century, junk food and fast food have come to play an extremely important role in American economic, historical, cultural, and social life. Today, they have a major influence on what Americans eat—and how healthy we are (or aren't). Fast Food and Junk Food: An Encyclopedia of What We Love to Eat tells the intriguing, fun, and incredible stories behind the successes of these commercial food products and documents the numerous health-related, environmental, cultural, and politico-economic issues associated with them. With more than 700 alphabetically arranged entries, this two-volume encyclopedia contains enough listings to allow readers to research a wide range of fascinating topics. The author treats the massive amount of subject material within this reference title in a fair and balanced manner. A secondary focus of this encyclopedia is to chart the spread of some American fast food chains and commercially produced junk foods internationally.
From Plain Fare To Fusion Food
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Author : Derek J. Oddy
language : en
Publisher: Boydell Press
Release Date : 2003
From Plain Fare To Fusion Food written by Derek J. Oddy and has been published by Boydell Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2003 with Cooking categories.
Table of contents
Panic On A Plate
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Author : Rob Lyons
language : en
Publisher: Andrews UK Limited
Release Date : 2011-10-07
Panic On A Plate written by Rob Lyons and has been published by Andrews UK Limited this book supported file pdf, txt, epub, kindle and other format this book has been release on 2011-10-07 with Technology & Engineering categories.
Food in Britain today is more plentiful, more nutritious, more varied, and much more affordable than ever in our history. This is something to celebrate, and Rob Lyons does exactly that. In a series of short up-beat chapters he challenges head on the fashionable critics of so-called junk food and the "wacky world" of organic and locally-sourced food campaigners. They have created needless panic and made our cheap and tasty food an object of shame and blame, when it should be a cause for rejoicing. "Panic on a Plate" draws on history, science, and official reports to show the fearmongers are wrong: the changing face of food is full of hope.
The Role Of Franchising On Industry Evolution
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Author : Rosalind Beere
language : en
Publisher: Springer
Release Date : 2017-05-11
The Role Of Franchising On Industry Evolution written by Rosalind Beere and has been published by Springer this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017-05-11 with Business & Economics categories.
The role of franchising on industry evolution is explored in this book both in terms of the emergence of franchising and its impact on industry structure. Examining literature and statistical information the first section provides an overview of franchising. The Role of Franchising on Industry Evolution then focuses on two core elements; the emergence or franchising and the contextual drivers prompting its adoption, and the impact of franchising on industry-level structural changes. Through two industry case studies, the author demonstrates how franchising has the ability to fundamentally transform an industry’s structure from one of fragmentation to one of consolidation.
Encyclopedia Of Junk Food And Fast Food
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Author : Andrew F. Smith
language : en
Publisher: Bloomsbury Publishing USA
Release Date : 2006-08-30
Encyclopedia Of Junk Food And Fast Food written by Andrew F. Smith and has been published by Bloomsbury Publishing USA this book supported file pdf, txt, epub, kindle and other format this book has been release on 2006-08-30 with Social Science categories.
Eating junk food and fast food is a great all-American passion. American kids and grownups love their candy bars, Big Macs and supersized fries, Doritos, Twinkies, and Good Humor ice cream bars. The disastrous health effects from the enormous appetite for these processed fat- and sugar-loaded foods are well publicized now. This was particularly dramatically evidenced by Super Size Me (2004), filmmaker Morgan Spurlock's 30-day all-McDonald's diet in which his liver suffered the same poisoning as if he had been on an extended alcohol binge. Through increased globalization, American popular food culture is being increasingly emulated elsewhere in the world, such as China, with the potential for similar disastrous consequences. This A-to-Z reference is the first to focus on the junk food and fast food phenomena from a multitude of angles in addition to health and diet concerns. More than 250 essay entries objectively explore the scope of the topics to illuminate the American way through products, corporations and entrepreneurs, social history, popular culture, organizations, issues, politics, commercialism and consumerism, and much more. Interest in these topics is high. This informative and fascinating work, with entries on current controversies such as mad cow disease and factory farming, the food pyramid, movie tie-ins, and marketing to children, will be highly useful for reports, research, and browsing. It takes readers behind the scenes, examining the significance of such things as uniforms, training, packaging, and franchising. Readers of every age will also enjoy the nostalgia factor, learning about the background of iconic drive-ins, the story behind the mascots, facts about their favorite candy bar, and collectables. Each entry ends with suggested reading. Besides an introduction, a timeline, glossary, bibliography, resource guide, and photos enhance the text. Sample entries: A&W Root Beer; Advertising; Automobiles; Ben & Jerry's; Burger King; Carhops; Center for Science in the Public Interest; Christmas; Cola Wars; Employment; Fair Food; Fast Food Nation; Hershey, Milton; Hollywood; Injury; Krispy Kreme; Lobbying; Nabisco; Obesity; PepsiCo; Salt; Soda Fountain; Teen Hangouts; Vegetarianism; White Castle; Yum! Brands, Inc.
Migrants Immigration And Diversity In Twentieth Century Northern Ireland
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Author : Jack Crangle
language : en
Publisher: Springer Nature
Release Date : 2023-01-01
Migrants Immigration And Diversity In Twentieth Century Northern Ireland written by Jack Crangle and has been published by Springer Nature this book supported file pdf, txt, epub, kindle and other format this book has been release on 2023-01-01 with History categories.
Addressing questions about what it means to be ‘British’ or ‘Irish’ in the twenty-first century, this book focuses its attention on twentieth-century Northern Ireland and demonstrates how the fragmented and disparate nature of national identity shaped and continues to shape responses to social issues such as immigration. Immigrants moved to Northern Ireland in their thousands during the twentieth century, continuing to do so even during three decades of the Troubles, a violent and bloody conflict that cost over 3,600 lives. Foregrounding the everyday lived experiences of settlers in this region, this ground-breaking book comparatively examines the perspectives of Italian, Indian, Chinese and Vietnamese migrants in Northern Ireland, outlining the specific challenges of migrating to this small, intensely divided part of the UK. The book explores whether it was possible for migrants and minorities to remain ‘neutral’ within an intensely politicised society and how internal divisions affected the identity and belonging of later generations. An analysis of diversity and immigration within this divided society enhances our understanding of the forces that can shape conceptions of national insiders and outsiders - not just in the UK and Ireland - but across the world. It provokes and addresses a range of questions about how conceptions of nationality, race, culture and ethnicity have intersected to shape attitudes towards migrants. In doing so, the book invites scholars to embrace a more diverse, ‘four-nation’ approach to UK immigration studies, making it an essential read for all those interested in the history of migration in the UK.
Literary Voices Of The Italian Diaspora In Britain
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Author : Manuela D'Amore
language : en
Publisher: Springer Nature
Release Date : 2023-10-29
Literary Voices Of The Italian Diaspora In Britain written by Manuela D'Amore and has been published by Springer Nature this book supported file pdf, txt, epub, kindle and other format this book has been release on 2023-10-29 with Literary Criticism categories.
This volume studies the literary voices of the Italian diaspora in Britain, including 21 authors and 34 pieces of prose, verse, and drama. This book shows how authors both recount the history of the migrant community in the period 1880-1980 while creatively experimenting with hybrid forms of expression and blending words with visuals. Literary Voices of the Italian Diaspora in Britain discusses topical issues like migration and social integration, cultures and foods in transition, as well as plurilingualism. The book pays special attention to discussions of the horrors of the Second World War – especially on the tragedy of the Arandora Star (2nd July 1940) – to show this literary community’s political commitments. More importantly, it will begin to fill the void left by a critical tradition which has only appreciated the northern American and Australian branches of Italian writing.