Fish And Fishery Products Analysis
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Fish And Fishery Products Analysis
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Author : Saleena Mathew
language : en
Publisher: Springer Nature
Release Date : 2019-11-06
Fish And Fishery Products Analysis written by Saleena Mathew and has been published by Springer Nature this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019-11-06 with Technology & Engineering categories.
This novel and informative book discusses the various aspects of seafood quality. The book is divided into 7 broad sections, each tackling a different aspect. The first section covers the general aspects relevant to the nutritional quality of the fish and the various extraction protocols for macro-/ micro-nutrients. The second section provides insights into handling and the principles of thermal and non-thermal processing techniques for commercially important fishery products. The quality standards and safety concerns in the seafood industry and consumption are discussed in this section. The freshness indices of the processed products including biochemical, microbiological and toxicological characteristics are also included. The third section discusses the physico-chemical characteristics and quality parameters of potable water/ ice. The fourth section includes the quality assessment of various toxicants related to seafood products. The fifth section deals with the specific aspects such as principle, instrument and procedures of conventional and novel analytical instruments relevant to the seafood industry. The sixth section deals with the seafood waste management including solid and liquid seafood wastes. Presently, there is a great awareness regarding environmental sustainable processing/ preservation techniques. The final chapter discusses the bioactive compounds from under-utilized marine sources showing pharmaceutical/ nutraceutical applications.
Fishery Products
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Author : Hartmut Rehbein
language : en
Publisher: John Wiley & Sons
Release Date : 2009-11-16
Fishery Products written by Hartmut Rehbein and has been published by John Wiley & Sons this book supported file pdf, txt, epub, kindle and other format this book has been release on 2009-11-16 with Technology & Engineering categories.
Food quality and safety issues continue to dominate the press, with most food companies spending large amounts of money to ensure that the food quality and assessment procedures in place are adequate and produce good and safe food. This holds true for companies and laboratories responsible for the processing of fish into various products, those responsible for researching safe new products, and departments within other companies supporting these functions. Fishery Products brings together details of all the major methodologies used to assess the quality of fishery products in the widest sense. Subject coverage of this important book includes chapters on assessment of authenticity, and several chapters on quality assessment using various methods, such as: Texture measurement Electronic nose and tongue NMR Colour measurement This timely volume will serve as a vital tool for all those working in the processing of fishery and aquaculture products: including laboratory personnel working in regulatory bodies, food quality control personnel, food scientists, food technologists, nutritionists, seafood trade bodies, seafood labelling regulatory bodies, government food protection agencies and environmental health personnel. Libraries in research establishments and universities where food science, food technology, nutrition, aquaculture, fisheries and biological sciences are studied and taught should have copies of this important publication on their shelves.
Handbook Of Seafood And Seafood Products Analysis
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Author : Leo M.L. Nollet
language : en
Publisher: CRC Press
Release Date : 2009-11-24
Handbook Of Seafood And Seafood Products Analysis written by Leo M.L. Nollet and has been published by CRC Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2009-11-24 with Technology & Engineering categories.
Seafood and seafood products represent some of the most important foods in almost all types of societies around the world. More intensive production of fish and shellfish to meet high demand has raised some concerns related to the nutritional and sensory qualities of these cultured fish in comparison to their wild-catch counterparts. In addition, t
Economic Analysis Of Supply And Demand For Food Up To 2030 Special Focus On Fish And Fishery Products
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Author : Audun Lem
language : en
Publisher:
Release Date : 2014
Economic Analysis Of Supply And Demand For Food Up To 2030 Special Focus On Fish And Fishery Products written by Audun Lem and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014 with Fishery products categories.
Fish And Fishery Products
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Author : Barry Leonard
language : en
Publisher: DIANE Publishing
Release Date : 2011-08
Fish And Fishery Products written by Barry Leonard and has been published by DIANE Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2011-08 with Technology & Engineering categories.
This guidance will assist processors of fish and fishery products in the development of their Hazard Analysis Critical Control Point (HACCP) plans. Processors of fish and fishery products will find info. that will help them identify hazards that are associated with their products, and help them formulate control strategies. It will help consumers understand commercial seafood safety in terms of hazards and their controls. It does not specifically address safe handling practices by consumers or by retail estab., although the concepts contained in this guidance are applicable to both. This guidance will serve as a tool to be used by fed. and state regulatory officials in the evaluation of HACCP plans for fish and fishery products. Illustrations. This is a print on demand report.
Code Of Practice For Fish And Fishery Products
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Author : World Health Organization
language : en
Publisher: World Health Organization
Release Date : 2020-10-15
Code Of Practice For Fish And Fishery Products written by World Health Organization and has been published by World Health Organization this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020-10-15 with Medical categories.
An Analysis Of Fish And Fishery Products Consumption Expenditure Of The Thai Households
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Author : Lukhana Kaennakum
language : en
Publisher:
Release Date : 2005
An Analysis Of Fish And Fishery Products Consumption Expenditure Of The Thai Households written by Lukhana Kaennakum and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2005 with Expenditures, Public categories.
Fish Inspection Quality Control And Haccp
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Author : Roy E. Martin
language : en
Publisher: CRC Press
Release Date : 1998-05-18
Fish Inspection Quality Control And Haccp written by Roy E. Martin and has been published by CRC Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 1998-05-18 with Technology & Engineering categories.
Written by world government and industry experts, this book focuses on the application of new seafood inspection systems that ensure the public health while providing a reasonable environment for business. International trade has experienced very dynamic developments over the last few years, including new international trade agreements and new approaches in food safety inspection. The focus has shifted from traditional end product inspection to modern, preventive methods. Covering all aspects of the industry, Fish Inspection, Quality Control, and HACCP: A Global Focus aids readers in providing the safest possible high quality seafood to the ever-demanding public.
Future Prospects For Fish And Fishery Products
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Author : Lena Westlund
language : en
Publisher:
Release Date : 2005
Future Prospects For Fish And Fishery Products written by Lena Westlund and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2005 with categories.
Analysis Of Consumer Perspectives On Fish And Seafood
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Author :
language : en
Publisher:
Release Date : 1991
Analysis Of Consumer Perspectives On Fish And Seafood written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1991 with Consumer behavior categories.
The purpose of this study was to update the 1988 research conducted by the National Fish and Seafood Promotional Council into the role of fish and seafood in consumer's diets.