Analysis Of Consumer Perspectives On Fish And Seafood
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Analysis Of Consumer Perspectives On Fish And Seafood
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Author :
language : en
Publisher:
Release Date : 1991
Analysis Of Consumer Perspectives On Fish And Seafood written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1991 with Consumer behavior categories.
The purpose of this study was to update the 1988 research conducted by the National Fish and Seafood Promotional Council into the role of fish and seafood in consumer's diets.
Analysis Of Consumer Perspectives On Fish And Seafood
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Author : National Fish & Seafood Promotional Council (U.S.)
language : en
Publisher:
Release Date : 1991
Analysis Of Consumer Perspectives On Fish And Seafood written by National Fish & Seafood Promotional Council (U.S.) and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1991 with Consumer behavior categories.
The purpose of this study was to update the 1988 research conducted by the National Fish and Seafood Promotional Council into the role of fish and seafood in consumer's diets.
Consumer Attitudes And Perceptions Toward Seafood When Eating Out
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Author : Robert C. Lewis
language : en
Publisher:
Release Date : 1986
Consumer Attitudes And Perceptions Toward Seafood When Eating Out written by Robert C. Lewis and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1986 with Consumers categories.
Fish And Fishery Products Analysis
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Author : Saleena Mathew
language : en
Publisher: Springer Nature
Release Date : 2019-11-06
Fish And Fishery Products Analysis written by Saleena Mathew and has been published by Springer Nature this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019-11-06 with Technology & Engineering categories.
This novel and informative book discusses the various aspects of seafood quality. The book is divided into 7 broad sections, each tackling a different aspect. The first section covers the general aspects relevant to the nutritional quality of the fish and the various extraction protocols for macro-/ micro-nutrients. The second section provides insights into handling and the principles of thermal and non-thermal processing techniques for commercially important fishery products. The quality standards and safety concerns in the seafood industry and consumption are discussed in this section. The freshness indices of the processed products including biochemical, microbiological and toxicological characteristics are also included. The third section discusses the physico-chemical characteristics and quality parameters of potable water/ ice. The fourth section includes the quality assessment of various toxicants related to seafood products. The fifth section deals with the specific aspects such as principle, instrument and procedures of conventional and novel analytical instruments relevant to the seafood industry. The sixth section deals with the seafood waste management including solid and liquid seafood wastes. Presently, there is a great awareness regarding environmental sustainable processing/ preservation techniques. The final chapter discusses the bioactive compounds from under-utilized marine sources showing pharmaceutical/ nutraceutical applications.
Aquaculture
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Author : Upton Hatch
language : en
Publisher: Taylor & Francis
Release Date : 2021-11-28
Aquaculture written by Upton Hatch and has been published by Taylor & Francis this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-11-28 with Social Science categories.
Presenting state-of-the-art research on the economics of producing and marketing aquacultural products, this volume addresses critical issues concerning profitability, market acceptance, and economic modeling of various aquacultural products. Research approaches range from firm-level bioeconomic modelling to market-level econometric modelling of industry growth and product substitution. The studies highlight the institutional structures and public policy issues that will shape growth and development of aquaculture into the twenty-first century, including trade policies, food safety, and environmental quality.
Monthly Catalogue United States Public Documents
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Author :
language : en
Publisher:
Release Date : 1994-10
Monthly Catalogue United States Public Documents written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1994-10 with Government publications categories.
Monthly Catalog Of United States Government Publications
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Author :
language : en
Publisher:
Release Date : 1994
Monthly Catalog Of United States Government Publications written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1994 with Government publications categories.
Seafood Sustainability Series I
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Author : Naresh C. Pradhan
language : en
Publisher: MDPI
Release Date : 2020-11-06
Seafood Sustainability Series I written by Naresh C. Pradhan and has been published by MDPI this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020-11-06 with Business & Economics categories.
This special edition, Seafood Sustainability Series I, includes two articles on seafood consumption, four on sustainable capture fisheries, and four on sustainable aquaculture. The articles on consumption explore an alternative perspective on sustainable seafood movement governance to consumer- or retail/brand-driven logic and analyze fish tissues for human consumption to detect contaminants like flame retardant chemicals hazardous to human health sourced from microplastic pollutants. Articles on capture fisheries include: • A study of harvest strategies to achieve ecological, economic, and social sustainability objectives; • An examination of the economic leverages and resources needed to sustain coastal artisanal fishing communities in Africa; • A review of sustainability planning efforts to combat fishing community threats like declining participation, aging infrastructure and fleets, gentrification, reduced resource access, market competition, and environmental stresses; • An analysis of responsible fish consumption through a life-promoting sustainable food system for school-age children. Three of the articles on aquaculture focus on studying consumer preferences related to sustainable aquaculture based on the estimation of how the attributes of aquaculture products (including product labeling and perception) affect consumers’ purchase decisions. The other article questions the widely held assumption of sustainable substitutability of plant protein sources (e.g., soymeal) for fishmeal in aquaculture production.
Environmental Health Perspectives
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Author :
language : en
Publisher:
Release Date : 2002
Environmental Health Perspectives written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2002 with Environmental health categories.
Marine Resource Economics
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Author :
language : en
Publisher:
Release Date : 1995
Marine Resource Economics written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1995 with Fishery management categories.
