Consumer Attitudes And Perceptions Toward Seafood When Eating Out
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Consumer Attitudes And Perceptions Toward Seafood When Eating Out
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Author : Robert C. Lewis
language : en
Publisher:
Release Date : 1986
Consumer Attitudes And Perceptions Toward Seafood When Eating Out written by Robert C. Lewis and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1986 with Consumers categories.
Marketing Research In A Marketing Environment
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Author : William R. Dillon
language : en
Publisher: Times Mirror Magazine
Release Date : 1987
Marketing Research In A Marketing Environment written by William R. Dillon and has been published by Times Mirror Magazine this book supported file pdf, txt, epub, kindle and other format this book has been release on 1987 with Business & Economics categories.
Improving Seafood Products For The Consumer
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Author : Torger Børresen
language : en
Publisher: Elsevier
Release Date : 2008-05-09
Improving Seafood Products For The Consumer written by Torger Børresen and has been published by Elsevier this book supported file pdf, txt, epub, kindle and other format this book has been release on 2008-05-09 with Technology & Engineering categories.
It is widely accepted that increased consumption of seafood is important in dealing with growing health problems such as cardiovascular disease. Based on a major EU Integrated Research Project, SEAFOODplus, this important book reviews the range of research into consumer attitudes towards seafood and the key issues in improving the safety, nutritional and sensory quality of seafood products to meet consumer expectations.After an introductory chapter the book is divided into six parts. The first part of the book reviews consumer attitudes to seafood, including regional differences, the impact of eating quality on product preferences, consumer information needs and attitudes to processed seafood products. Part two discusses research on the important health benefits of seafood consumption in such areas as gastrointestinal health, heart disease and the health of children and young adults. In Part three, the book reviews key seafood safety issues and how they can be managed, from virus contamination and pathogens to histamine and biogenic amines. The following two parts then discuss the range of technologies designed both to optimise the sensory and health benefits of seafood and ensure animal welfare in aquaculture operations. The final part of the book reviews traceability issues.Improving seafood products for the consumer is a valuable reference for the seafood processing industry, and all those concerned with improving the consumption of seafood products. Reviews the range of research into consumer attitudes towards seafood Discusses key issues in improving the safety, nutritional and sensory quality of seafood products Examines the range of technologies available to improve the quality and ensure animal welfare
Research Bulletin
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Author : Massachusetts Agricultural Experiment Station
language : en
Publisher:
Release Date : 1985
Research Bulletin written by Massachusetts Agricultural Experiment Station and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1985 with Agriculture categories.
Research Bulletin
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Author :
language : en
Publisher:
Release Date : 1985
Research Bulletin written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1985 with Agriculture categories.
Bulletin
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Author : Hatch Experiment Station
language : en
Publisher:
Release Date : 1985
Bulletin written by Hatch Experiment Station and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1985 with Agriculture categories.
Sixth World Congress On Seafood Safety Quality And Trade
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Author : Food and Agriculture Organization of the United Nations
language : en
Publisher: Food & Agriculture Org.
Release Date : 2007
Sixth World Congress On Seafood Safety Quality And Trade written by Food and Agriculture Organization of the United Nations and has been published by Food & Agriculture Org. this book supported file pdf, txt, epub, kindle and other format this book has been release on 2007 with Business & Economics categories.
Fish and fish products are among the most traded food commodities: close to 40 percent by volume ends up in international markets. Yet around three-quarters of fish exports finish up in just three markets: the European Union, Japan and the United States of America. China is an increasingly important player both as an exporter and an importer. Consumers expect that the fish they have access to will be safe and of acceptable quality, regardless of where they are produced or ultimately consumed. This has given rise to issues regarding fish quality and safety, international trade, risk analysis and harmonization of standards. These and other issues are addressed in this document. Series: FAO Fisheries Proceedings
Planning Research In Hospitality And Tourism
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Author : Levent Altinay
language : en
Publisher: Taylor & Francis
Release Date : 2024-06-14
Planning Research In Hospitality And Tourism written by Levent Altinay and has been published by Taylor & Francis this book supported file pdf, txt, epub, kindle and other format this book has been release on 2024-06-14 with Business & Economics categories.
Planning Research in Hospitality and Tourism, third edition is an accessible, concise and practical guide to planning, conducting and analysing research in tourism and hospitality. International in scope and appeal, this book provides students with an introduction to the basic principles, research techniques and characteristics of research in the international hospitality and tourism sectors in a straightforward and accessible way. It includes a variety of features throughout to aid understanding and offer practical tips of overcoming potential research issues. This new edition has been fully updated to include: • New chapters on mixed methods and how to adopt technology into research practices. • More coverage of research strategies, focus groups, sampling secondary research as well as experimental design. • New and updated international case studies and extracts from journals, providing real examples of tourism and hospitality research scenarios. • Student and lecturer online resources, including practice datasets for students. Enriched with insightful case studies throughout, this volume is essential reading for all tourism and hospitality researchers.
Monthly Checklist Of State Publications
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Author : Library of Congress. Exchange and Gift Division
language : en
Publisher:
Release Date : 1986
Monthly Checklist Of State Publications written by Library of Congress. Exchange and Gift Division and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1986 with State government publications categories.
June and Dec. issues contain listings of periodicals.
Massachusetts State Publications
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Author :
language : en
Publisher:
Release Date : 1983
Massachusetts State Publications written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1983 with Government publications categories.
