Sixth World Congress On Seafood Safety Quality And Trade
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Sixth World Congress On Seafood Safety Quality And Trade
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Author : Food and Agriculture Organization of the United Nations
language : en
Publisher: Food & Agriculture Org.
Release Date : 2007
Sixth World Congress On Seafood Safety Quality And Trade written by Food and Agriculture Organization of the United Nations and has been published by Food & Agriculture Org. this book supported file pdf, txt, epub, kindle and other format this book has been release on 2007 with Business & Economics categories.
Fish and fish products are among the most traded food commodities: close to 40 percent by volume ends up in international markets. Yet around three-quarters of fish exports finish up in just three markets: the European Union, Japan and the United States of America. China is an increasingly important player both as an exporter and an importer. Consumers expect that the fish they have access to will be safe and of acceptable quality, regardless of where they are produced or ultimately consumed. This has given rise to issues regarding fish quality and safety, international trade, risk analysis and harmonization of standards. These and other issues are addressed in this document. Series: FAO Fisheries Proceedings
Sixth World Congress On Seafood Safety Quality And Trade
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Author : Food and Agriculture Organization of the United Nations
language : en
Publisher: Fao Fisheries Proceedings
Release Date : 2007
Sixth World Congress On Seafood Safety Quality And Trade written by Food and Agriculture Organization of the United Nations and has been published by Fao Fisheries Proceedings this book supported file pdf, txt, epub, kindle and other format this book has been release on 2007 with Business & Economics categories.
Fish and fish products are among the most traded food commodities: close to 40 percent by volume ends up in international markets. Yet around three-quarters of fish exports finish up in just three markets: the European Union, Japan and the United States of America. China is an increasingly important player both as an exporter and an importer. Consumers expect that the fish they have access to will be safe and of acceptable quality, regardless of where they are produced or ultimately consumed. This has given rise to issues regarding fish quality and safety, international trade, risk analysis and harmonization of standards. These and other issues are addressed in this document. Series: FAO Fisheries Proceedings
Food Safety Management
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Author : Veslemøy Andersen
language : en
Publisher: Academic Press
Release Date : 2023-03-28
Food Safety Management written by Veslemøy Andersen and has been published by Academic Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2023-03-28 with Technology & Engineering categories.
Food Safety Management: A Practical Guide for the Food Industry, Second Edition continues to present a comprehensive, integrated and practical approach to the management of food safety throughout the production chain. While many books address specific aspects of food safety, no other book guides you through the various risks associated with each sector of the production process or alerts you to the measures needed to mitigate those risks. This new edition provides practical examples of incidents and their root causes, highlighting pitfalls in food safety management and providing key insights into different means for avoiding them. Each section addresses its subject in terms of relevance and application to food safety and, where applicable, spoilage. The book covers all types of risks (e.g., microbial, chemical, physical) associated with each step of the food chain, making it an ideal resource. Addresses risks and controls at various stages of the food supply chain based on food type, including a generic HACCP study and new information on FSMA Covers the latest emerging technologies for ensuring food safety Includes observations on what works and what doesn't on issues in food safety management Provides practical guidelines for the implementation of elements of the food safety assurance system Explains the role of different stakeholders of the food supply
Fisheries And Aquaculture Certification
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Author : OECD
language : en
Publisher: OECD Publishing
Release Date : 2011-09-29
Fisheries And Aquaculture Certification written by OECD and has been published by OECD Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2011-09-29 with categories.
This report focuses on private eco-labelling and analyzes the economics of certification schemes, discusses key issues at the interface between public authorities, private labelling schemes, business operators and consumers.
Consumer Seafood Safety And Quality Assurance Act Of 1990
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Author : United States. Congress. Senate. National Ocean Policy Study
language : en
Publisher:
Release Date : 1990
Consumer Seafood Safety And Quality Assurance Act Of 1990 written by United States. Congress. Senate. National Ocean Policy Study and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1990 with Fishery products categories.
Seafood Safety And Quality
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Author : Md. Latiful Bari
language : en
Publisher: CRC Press
Release Date : 2018-08-06
Seafood Safety And Quality written by Md. Latiful Bari and has been published by CRC Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018-08-06 with Science categories.
Seafood Safety and Quality continues to be a major public health issue and its importance has escalated to unprecedented levels in recent years. In this book, major seafood borne diseases and key safety issues are reviewed. In addition, emerging microbial agents, fish toxins and other contaminants including heavy metal; allergy, water safety and related topics are discussed. It also addresses the challenges faced by both developed and developing countries to ensure seafood safety in new seafood products and processing technologies, seafood trade, safety of foods derived from biotechnology, microbiological risks, emergence of new and antibioticresistant pathogens, particularly from emerging pathogens, directing research to areas of high-risk, focus intervention and establishment of target risk levels and target diseases or pathogens. The book serves as a comprehensive resource on the seafood borne diseases and a wide variety of responsible etiologic agents, including bacteria, viruses, parasites, seafood toxins, and environmental toxins. It has been written in a simple manner and should promote the efforts of the scientific community to deliver safe seafood for a better health and environment.
Bibliographie Mensuelle
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Author : United Nations Library (Geneva, Switzerland)
language : en
Publisher:
Release Date : 2008
Bibliographie Mensuelle written by United Nations Library (Geneva, Switzerland) and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2008 with International law categories.
S 2538 The Consumer Seafood Safety Act
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Author : United States. Congress. Senate. National Ocean Policy Study
language : en
Publisher:
Release Date : 1992
S 2538 The Consumer Seafood Safety Act written by United States. Congress. Senate. National Ocean Policy Study and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1992 with Law categories.
Assessment And Management Of Seafood Safety And Quality
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Author : John Ryder
language : en
Publisher:
Release Date : 2014
Assessment And Management Of Seafood Safety And Quality written by John Ryder and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014 with House & Home categories.
"This technical paper compiles the state of knowledge on seafood safety and quality with the aim to provide a succinct yet comprehensive resource book to seafood quality and safety managers, including topics on emerging issues such as new pathogens, the impact of climate change on seafood safety, and the changing regulatory framework. After introductory chapters about world fish production, trade, consumption and nutrition, and about the developments in safety and quality systems, the technical paper devotes a chapter to a detailed review of the hazards causing public health concerns in fish and fish products, covering biological (pathogenic bacteria, histamine, viruses, parasites and biotoxins), chemical (veterinary drugs, industrial organic contaminants, environmental inorganic contaminants and allergens) and physical hazards. This is followed by a chapter on seafood spoilage and quality issues, while a further chapter covers the likely impact of climate change on seafood safety. The latter chapter focuses on impacts on microbiological safety and on harmful algal blooms. A further chapter provides a detailed coverage of the implementation and certification of seafood safety systems covering risk mitigation and management tools, with a detailed description of the requirements for the implementation of: good hygiene practices and good manufacturing practices; the Hazard Analysis and Critical Control Points (HACCP) system; and the monitoring programmes to control biotoxins, pathogenic bacteria and viruses and chemical pollutants. It concludes with a section on private labelling and certification schemes. The subsequent chapter details the international framework, covering the World Trade Organization, the Codex Alimentarius Commission, the FAO Code of Conduct for Responsible Fisheries, and the World Organisation for Animal Health. It then presents the regulatory frameworks governing seafood trade in the European Union (Member Organization), the United States of America, Japan, Australia and New Zealand."--Page v.
Minyak Kelapa Dan Minyak Sawit Dampak Kesehatan Lingkungan Ekonomi Dan Sosial Di Balik Produksi
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Author : Sumarlin
language : id
Publisher: TOHAR MEDIA
Release Date : 2024-01-03
Minyak Kelapa Dan Minyak Sawit Dampak Kesehatan Lingkungan Ekonomi Dan Sosial Di Balik Produksi written by Sumarlin and has been published by TOHAR MEDIA this book supported file pdf, txt, epub, kindle and other format this book has been release on 2024-01-03 with Technology & Engineering categories.