Seafood Safety And Quality
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Seafood Safety And Quality
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Author : Md. Latiful Bari
language : en
Publisher: CRC Press
Release Date : 2018-08-06
Seafood Safety And Quality written by Md. Latiful Bari and has been published by CRC Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018-08-06 with Science categories.
Seafood Safety and Quality continues to be a major public health issue and its importance has escalated to unprecedented levels in recent years. In this book, major seafood borne diseases and key safety issues are reviewed. In addition, emerging microbial agents, fish toxins and other contaminants including heavy metal; allergy, water safety and related topics are discussed. It also addresses the challenges faced by both developed and developing countries to ensure seafood safety in new seafood products and processing technologies, seafood trade, safety of foods derived from biotechnology, microbiological risks, emergence of new and antibioticresistant pathogens, particularly from emerging pathogens, directing research to areas of high-risk, focus intervention and establishment of target risk levels and target diseases or pathogens. The book serves as a comprehensive resource on the seafood borne diseases and a wide variety of responsible etiologic agents, including bacteria, viruses, parasites, seafood toxins, and environmental toxins. It has been written in a simple manner and should promote the efforts of the scientific community to deliver safe seafood for a better health and environment.
Seafood Safety And Quality
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Author : Md Latiful Bari
language : en
Publisher: CRC Press
Release Date : 2021-03-31
Seafood Safety And Quality written by Md Latiful Bari and has been published by CRC Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-03-31 with Foodborne diseases categories.
This book discusses major seafood borne diseases and the key safety issues, such as, emerging microbial agents, fish toxins and other contaminants including allergy, heavy metal, and water safety. It is written in such a way so that the reader can easily understand the content that will enhance the continuing global efforts to deliver safe seafo
Management Of Seafood Safety And Quality
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Author : Dhingra
language : en
Publisher:
Release Date : 2023
Management Of Seafood Safety And Quality written by Dhingra and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2023 with categories.
Safety And Quality Issues In Fish Processing
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Author : H. Allan Bremner
language : en
Publisher: CRC Press
Release Date : 2002-08-13
Safety And Quality Issues In Fish Processing written by H. Allan Bremner and has been published by CRC Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2002-08-13 with Technology & Engineering categories.
Edited by a leading authority on quality issues, and with a distinguished international team of contributors, this major new book summarizes important new research on improving quality in fish processing.
Handbook Of Seafood Quality Safety And Health Applications
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Author : Cesarettin Alasalvar
language : en
Publisher: John Wiley & Sons
Release Date : 2011-06-15
Handbook Of Seafood Quality Safety And Health Applications written by Cesarettin Alasalvar and has been published by John Wiley & Sons this book supported file pdf, txt, epub, kindle and other format this book has been release on 2011-06-15 with Technology & Engineering categories.
The global market for seafood products continues to increase year by year. Food safety considerations are as crucial as ever in this sector, and higher standards of quality are demanded even as products are shipped greater distances around the world. The current global focus on the connection between diet and health drives growth in the industry and offers commercial opportunities on a number of fronts. There is great interest in the beneficial effects of marine functional compounds such as omega-3 polyunsaturated fatty acids. Seafoods are well-known as low calorie foods, and research continues into the nutritional effects on, for example, obesity and heart disease. In addition, by-products of marine food processing can be used in nutraceutical applications. This book is a resource for those interested in the latest advances in the science and technology of seafood quality and safety as well as new developments in the nutritional effects and applications of marine foods. It includes chapters on the practical evaluation of seafood quality; novel approaches in preservation techniques; flavour chemistry and analysis; textural quality and measurement; packaging; the control of food-borne pathogens and seafood toxins. New research on the health-related aspects of marine food intake are covered, as well as the use of seafoods as sources of bioactives and nutraceuticals. The book is directed at scientists and technologists in academia, government laboratories and the seafood industries, including quality managers, processors and sensory scientists.
Consumer Seafood Safety And Quality Assurance Act Of 1990
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Author : United States. Congress. Senate. National Ocean Policy Study
language : en
Publisher:
Release Date : 1990
Consumer Seafood Safety And Quality Assurance Act Of 1990 written by United States. Congress. Senate. National Ocean Policy Study and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1990 with Fishery products categories.
Fishery Products
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Author : Hartmut Rehbein
language : en
Publisher: John Wiley & Sons
Release Date : 2009-11-16
Fishery Products written by Hartmut Rehbein and has been published by John Wiley & Sons this book supported file pdf, txt, epub, kindle and other format this book has been release on 2009-11-16 with Technology & Engineering categories.
Food quality and safety issues continue to dominate the press, with most food companies spending large amounts of money to ensure that the food quality and assessment procedures in place are adequate and produce good and safe food. This holds true for companies and laboratories responsible for the processing of fish into various products, those responsible for researching safe new products, and departments within other companies supporting these functions. Fishery Products brings together details of all the major methodologies used to assess the quality of fishery products in the widest sense. Subject coverage of this important book includes chapters on assessment of authenticity, and several chapters on quality assessment using various methods, such as: Texture measurement Electronic nose and tongue NMR Colour measurement This timely volume will serve as a vital tool for all those working in the processing of fishery and aquaculture products: including laboratory personnel working in regulatory bodies, food quality control personnel, food scientists, food technologists, nutritionists, seafood trade bodies, seafood labelling regulatory bodies, government food protection agencies and environmental health personnel. Libraries in research establishments and universities where food science, food technology, nutrition, aquaculture, fisheries and biological sciences are studied and taught should have copies of this important publication on their shelves.
Assessment And Management Of Seafood Safety And Quality
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Author : H.H. Huss
language : en
Publisher: Daya Books
Release Date : 2007
Assessment And Management Of Seafood Safety And Quality written by H.H. Huss and has been published by Daya Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2007 with Fishery processing categories.
This paper compiles the state of knowledge on fish safety and quality with the view of providing a succinct yet comprehensive resource book for risk and fish quality managers. After an introduction to world fish production and consumption and the developments in safety and quality systems, it provides a detailed review of the hazards that cause public health concerns in fish and fish products. Several chapters are devoted to risk mitigation and management tools, with a detailed description of the requirements for the implementation of the Good Hygienic and Manufacturing Practices (GHP/GMP) of the Hazard Analysis Critical Control Point (HACCP) System and of the monitoring programmes to control biotoxins, pathogenic bacteria and viruses, and chemical pollutants. Chapters on the use of microbiological criteria, the use of the HACCP approach to target quality aspects other than safety matters, predictive microbiology, traceability, and examples of food safety objectives complete the document.
Assessment And Management Of Seafood Safety And Quality
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Author : Food and Agriculture Organization of the
language : en
Publisher: Fao
Release Date : 2007-12
Assessment And Management Of Seafood Safety And Quality written by Food and Agriculture Organization of the and has been published by Fao this book supported file pdf, txt, epub, kindle and other format this book has been release on 2007-12 with Technology & Engineering categories.
This paper compiles the state of knowledge on fish safety and quality with the view to providing a succinct yet comprehensive resource book for risk and fish quality managers. It provides a detailed review of the hazards that cause public health concerns in fish and fish products. (Also available in English)
Assessment And Management Of Seafood Safety And Quality
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Author : Hans Henrik Huss
language : en
Publisher: FAO
Release Date : 2004
Assessment And Management Of Seafood Safety And Quality written by Hans Henrik Huss and has been published by FAO this book supported file pdf, txt, epub, kindle and other format this book has been release on 2004 with Business & Economics categories.
This paper brings together current knowledge on fish safety and quality issues. Topics discussed include: a summary of world fish production and consumption; developments in safety and quality systems and a review of public health hazards regarding fish and fish products; risk mitigation and management tools, including requirements for the implementation of the Good Hygienic and Manufacturing Practices (GHP/GMP) of the Hazard Analysis Critical Control Point (HACCP) system, and of the monitoring programmes to control biotoxins, pathogenic bacteria and viruses, and chemical pollutants; the use of the HACCP approach to target other non-safety quality issues; predictive microbiology, traceability, and examples of food safety objectives.