Fish And Krill Protein Processing Technology
DOWNLOAD
READ
Download Fish And Krill Protein Processing Technology PDF/ePub or read online books in Mobi eBooks. Click Download or Read Online button to get Fish And Krill Protein Processing Technology book now. This website allows unlimited access to, at the time of writing, more than 1.5 million titles, including hundreds of thousands of titles in various foreign languages. If the content not found or just blank you must refresh this page
Fish And Krill Protein Processing Technology
DOWNLOAD
READ
Author : Taneko Suzuki
language : en
Publisher: Springer
Release Date : 1981-06
Fish And Krill Protein Processing Technology written by Taneko Suzuki and has been published by Springer this book supported file pdf, txt, epub, kindle and other format this book has been release on 1981-06 with Cooking categories.
In her book Dr. Taneko Suzuki shows us how a modern fish processing industry, using complex technology, has evolved from the traditional methods of fish preparation long in use in Japan. With only a small proportion of arable land for growing food the Japanese have always looked to the sea and fortunately have been blessed with a rich and varied aquatic fauna. Over the ages the Japanese have learnt not only how to make maximum nutritional use of their marine resources, but also how to present them as attractive food items. As a result the visual impact and organoleptic properties of the vast array of fishery products make Japanese cuisine one of the most exciting in the world. In addition, the Japanese have developed a strong tradition of quality, whether for the small quantities offish used in the past to add interest to a monotonous rice diet, or for the larger quantities of raw and cooked products required by today's affluent society. The growth of the Japanese fishing industry paralleled the phenomenal industrial developments of the post-war years. It continued until Japanese fleets were in action all over the world, trying to satisfy the demands of a booming economy for high quality fishery products. All the time technology was being developed to make use of unusual species as raw material for traditional products.
Fish And Krill Protein Processing Technology
DOWNLOAD
READ
Author : Taneko Suzuki
language : en
Publisher: Springer
Release Date : 2014-01-14
Fish And Krill Protein Processing Technology written by Taneko Suzuki and has been published by Springer this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014-01-14 with Science categories.
In her book Dr. Taneko Suzuki shows us how a modern fish processing industry, using complex technology, has evolved from the traditional methods of fish preparation long in use in Japan. With only a small proportion of arable land for growing food the Japanese have always looked to the sea and fortunately have been blessed with a rich and varied aquatic fauna. Over the ages the Japanese have learnt not only how to make maximum nutritional use of their marine resources, but also how to present them as attractive food items. As a result the visual impact and organoleptic properties of the vast array of fishery products make Japanese cuisine one of the most exciting in the world. In addition, the Japanese have developed a strong tradition of quality, whether for the small quantities offish used in the past to add interest to a monotonous rice diet, or for the larger quantities of raw and cooked products required by today's affluent society. The growth of the Japanese fishing industry paralleled the phenomenal industrial developments of the post-war years. It continued until Japanese fleets were in action all over the world, trying to satisfy the demands of a booming economy for high quality fishery products. All the time technology was being developed to make use of unusual species as raw material for traditional products.
Fish Processing Technology
DOWNLOAD
READ
Author : George M. Hall
language : en
Publisher: Springer Science & Business Media
Release Date : 2012-12-06
Fish Processing Technology written by George M. Hall and has been published by Springer Science & Business Media this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-12-06 with Technology & Engineering categories.
As with the first edition this book includes chapters on established fish processes and new processes and allied issues. The first five chapters cover fish biochemistry affecting processing, curing, surimi and fish mince, chilling and freezing and canning. These established processes can still show innovations and improved theory although their mature status precludes major leaps in knowledge and technology. The four chapters concerned with new areas relevant to fish processing are directed at the increasing globalisation of the fish processing industry and the demands, from legislation and the consumer, for better quality, safer products. One chapter reviews the methods available to identify fish species in raw and processed products. The increased demand for fish products and the reduced catch of commercially-important species has lead to adulteration or substitu tion of these species with cheaper species. The ability to detect these practices has been based on some elegant analytical techniques in electrophoresis.
Fish Processing Technology
DOWNLOAD
READ
Author : Dr. G. M. Hall
language : en
Publisher: Wiley-VCH
Release Date : 1992
Fish Processing Technology written by Dr. G. M. Hall and has been published by Wiley-VCH this book supported file pdf, txt, epub, kindle and other format this book has been release on 1992 with Fishery processing categories.
Updates knowledge on the traditional methods of processing fish for food--freezing, canning, smoking, drying, and salting--and describes new technologies--such as processes based on fish mince and surimi, the membrane recovery and use of waste- water proteins, and the use of lactic acid bacteria in preservation. For managers and engineers in the industry. Annotation copyright by Book News, Inc., Portland, OR
Possibilities Of Processing And Marketing Of Products Made From Antarctic Krill
DOWNLOAD
READ
Author : E. Budziński
language : en
Publisher: Food & Agriculture Org.
Release Date : 1985
Possibilities Of Processing And Marketing Of Products Made From Antarctic Krill written by E. Budziński and has been published by Food & Agriculture Org. this book supported file pdf, txt, epub, kindle and other format this book has been release on 1985 with Nature categories.
TThe potencial development of krill has attracted attention for several years and has led to the publication of a large number of papers, the present study, based on the avaible literature and original analysis of possible commercial-scale uses of krill-processing technologies.
Trends In Fish Processing Technologies
DOWNLOAD
READ
Author : Daniela Borda
language : en
Publisher: CRC Press
Release Date : 2017-10-30
Trends In Fish Processing Technologies written by Daniela Borda and has been published by CRC Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017-10-30 with Technology & Engineering categories.
The high market demand based on consumers’ trust in fish as a healthy and nutritious food resource made fish processing a very dynamic industry, spurring many innovations in processing and packaging methods. Trends in Fish Processing Technologies not only reflects what is currently new in fish processing but also points out where things are heading in this area. This book provides an overview of the modern technologies employed by the industry. It details the advances in fish processing, including high pressure processing (HPP), pulsed electric field (PEF) treatment and minimally heat processing combined with microwave (MW) and radio-frequency (RF). It provides references to food safety management systems and food safety & quality indicators for processed fish in order to achieve an adequate level of protection. Quality aspects and molecular methods for the assessment of fish and fish products integrity are introduced. Fish products reformulation trends based on sustainability principles that tackles the reduction of salt content and the use of natural antimicrobials are presented. Innovative packaging solutions for fish products are explored, detailing intelligent packaging with freshness and time-temperature indicators, applications of modified packaging atmosphere, antimicrobial bio-nanocomposite packaging materials and biodegradable edible films used as primary fish packaging. In addition to covering the current advancements in fish processing the book discusses fraud, adulteration, fair trade practices, traceability and the need for added value, clean and sustainable processing in the fish chain.
Advances In Fish Processing Technology
DOWNLOAD
READ
Author : D.P. Sen
language : en
Publisher: Allied Publishers
Release Date : 2005-02-21
Advances In Fish Processing Technology written by D.P. Sen and has been published by Allied Publishers this book supported file pdf, txt, epub, kindle and other format this book has been release on 2005-02-21 with Technology & Engineering categories.
With reference to India.
Seafood Processing
DOWNLOAD
READ
Author : Ioannis S. Boziaris
language : en
Publisher: John Wiley & Sons
Release Date : 2013-11-13
Seafood Processing written by Ioannis S. Boziaris and has been published by John Wiley & Sons this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-11-13 with Technology & Engineering categories.
Part of the new IFST Advances in Food Science Series, Seafood Processing: Technology, Quality and Safety covers the whole range of current processes which are applied to seafood, as well as quality and safety aspects. The first part of the book (‘Processing Technologies’) covers primary processing, heating, chilling, freezing, irradiation, traditional preservation methods (salting, drying, smoking, fermentation, etc), frozen surimi and packaging. The subjects of waste management and sustainability issues of fish processing are also covered. In the second part (‘Quality and Safety Issues’), quality and safety analysis, fish and seafood authenticity and risk assessment are included.
Seafoods
DOWNLOAD
READ
Author : Fereidoon Shahidi
language : en
Publisher: Springer Science & Business Media
Release Date : 1994
Seafoods written by Fereidoon Shahidi and has been published by Springer Science & Business Media this book supported file pdf, txt, epub, kindle and other format this book has been release on 1994 with Cooking categories.
This book examines chemical processes and interactions found in seafood and discusses the processing techniques used, in relation to quality and sensory assessment. The processing and use of seafood by-products is also covered.
Seafood Enzymes
DOWNLOAD
READ
Author : Norman F. Haard
language : en
Publisher: CRC Press
Release Date : 2000-02-25
Seafood Enzymes written by Norman F. Haard and has been published by CRC Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2000-02-25 with Technology & Engineering categories.
"Reviews specific enzymes and enzyme groups studied in recent years, delves into the relationship between enzymes and seafood quality, covers the application of enzymes as seafood processing aids, and focuses on the recovery of useful enzymes as by-products from seafood waste. Details the control of enzyme activity in seafood products."