Fish Processing Technology
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Fish Processing Technology
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Author : George M. Hall
language : en
Publisher: Springer Science & Business Media
Release Date : 2012-12-06
Fish Processing Technology written by George M. Hall and has been published by Springer Science & Business Media this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-12-06 with Technology & Engineering categories.
As with the first edition this book includes chapters on established fish processes and new processes and allied issues. The first five chapters cover fish biochemistry affecting processing, curing, surimi and fish mince, chilling and freezing and canning. These established processes can still show innovations and improved theory although their mature status precludes major leaps in knowledge and technology. The four chapters concerned with new areas relevant to fish processing are directed at the increasing globalisation of the fish processing industry and the demands, from legislation and the consumer, for better quality, safer products. One chapter reviews the methods available to identify fish species in raw and processed products. The increased demand for fish products and the reduced catch of commercially-important species has lead to adulteration or substitu tion of these species with cheaper species. The ability to detect these practices has been based on some elegant analytical techniques in electrophoresis.
Fish Processing Technology
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Author : Dr. G. M. Hall
language : en
Publisher: Wiley-VCH
Release Date : 1992
Fish Processing Technology written by Dr. G. M. Hall and has been published by Wiley-VCH this book supported file pdf, txt, epub, kindle and other format this book has been release on 1992 with Fishery processing categories.
Updates knowledge on the traditional methods of processing fish for food--freezing, canning, smoking, drying, and salting--and describes new technologies--such as processes based on fish mince and surimi, the membrane recovery and use of waste- water proteins, and the use of lactic acid bacteria in preservation. For managers and engineers in the industry. Annotation copyright by Book News, Inc., Portland, OR
Fish Processing Technology
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Author : T. K. Govindan
language : en
Publisher:
Release Date : 1987-01-01
Fish Processing Technology written by T. K. Govindan and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1987-01-01 with categories.
Advances In Fish Processing Technology
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Author : D.P. Sen
language : en
Publisher: Allied Publishers
Release Date : 2005-02-21
Advances In Fish Processing Technology written by D.P. Sen and has been published by Allied Publishers this book supported file pdf, txt, epub, kindle and other format this book has been release on 2005-02-21 with Technology & Engineering categories.
With reference to India.
Seafood Processing
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Author : Ioannis S. Boziaris
language : en
Publisher: John Wiley & Sons
Release Date : 2014-02-03
Seafood Processing written by Ioannis S. Boziaris and has been published by John Wiley & Sons this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014-02-03 with Technology & Engineering categories.
Part of the new IFST Advances in Food Science Series, Seafood Processing: Technology, Quality and Safety covers the whole range of current processes which are applied to seafood, as well as quality and safety aspects. The first part of the book (‘Processing Technologies’) covers primary processing, heating, chilling, freezing, irradiation, traditional preservation methods (salting, drying, smoking, fermentation, etc), frozen surimi and packaging. The subjects of waste management and sustainability issues of fish processing are also covered. In the second part (‘Quality and Safety Issues’), quality and safety analysis, fish and seafood authenticity and risk assessment are included.
Trends In Fish Processing Technologies
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Author : Daniela Borda
language : en
Publisher: CRC Press
Release Date : 2017-10-30
Trends In Fish Processing Technologies written by Daniela Borda and has been published by CRC Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017-10-30 with Technology & Engineering categories.
The high market demand based on consumers’ trust in fish as a healthy and nutritious food resource made fish processing a very dynamic industry, spurring many innovations in processing and packaging methods. Trends in Fish Processing Technologies not only reflects what is currently new in fish processing but also points out where things are heading in this area. This book provides an overview of the modern technologies employed by the industry. It details the advances in fish processing, including high pressure processing (HPP), pulsed electric field (PEF) treatment and minimally heat processing combined with microwave (MW) and radio-frequency (RF). It provides references to food safety management systems and food safety & quality indicators for processed fish in order to achieve an adequate level of protection. Quality aspects and molecular methods for the assessment of fish and fish products integrity are introduced. Fish products reformulation trends based on sustainability principles that tackles the reduction of salt content and the use of natural antimicrobials are presented. Innovative packaging solutions for fish products are explored, detailing intelligent packaging with freshness and time-temperature indicators, applications of modified packaging atmosphere, antimicrobial bio-nanocomposite packaging materials and biodegradable edible films used as primary fish packaging. In addition to covering the current advancements in fish processing the book discusses fraud, adulteration, fair trade practices, traceability and the need for added value, clean and sustainable processing in the fish chain.
Fish Processing Technology In The Tropics
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Author : Jasmin Espejo-Hermes
language : en
Publisher:
Release Date : 1998-01-01
Fish Processing Technology In The Tropics written by Jasmin Espejo-Hermes and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1998-01-01 with Fishery processing categories.
Postharvest Technology Of Fish And Fish Products
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Author : K. K. Balachandran
language : en
Publisher:
Release Date : 2016-01-01
Postharvest Technology Of Fish And Fish Products written by K. K. Balachandran and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2016-01-01 with Technology & Engineering categories.
Fish Processing Technology
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Author : George M Hall
language : en
Publisher:
Release Date : 1997-07-31
Fish Processing Technology written by George M Hall and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1997-07-31 with Fish Technology categories.
Fish Processing Technology And Product Development
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Author : A.S. Ninawe / K. Rathnakumar
language : en
Publisher:
Release Date : 2008
Fish Processing Technology And Product Development written by A.S. Ninawe / K. Rathnakumar and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2008 with Fishery processing categories.