Fish And Sea Food Recipes
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Knack Fish Seafood Cookbook
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Author : Doug Ducap
language : en
Publisher: Rowman & Littlefield
Release Date : 2010-07-13
Knack Fish Seafood Cookbook written by Doug Ducap and has been published by Rowman & Littlefield this book supported file pdf, txt, epub, kindle and other format this book has been release on 2010-07-13 with Reference categories.
Seafood can be intimidating to today’s consumer. A well-stocked fish market might carry dozens of species—resulting in confusion. That’s one reason most people buy fish in supermarkets. Knack Fish & Seafood Cookbook provides step-by-step recipes, helpful photographs, and practical techniques for making outstanding meals from the fish and seafood most commonly found in supermarkets.
Good Fish
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Author : Becky Selengut
language : en
Publisher: Sasquatch Books
Release Date : 2018-03-13
Good Fish written by Becky Selengut and has been published by Sasquatch Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018-03-13 with Cooking categories.
Learn to shop for—and cook—Pacific coast seafood that’s good for your health and the planet, with 100 recipes, plus cooking techniques and practical tips for buying. Chef and seafood advocate Becky Selengut helps simplify sustainable seafood choices for consumers in this fully revised and expanded edition that now includes lingcod, Pacific cod, wahoo (or ono), mahi-mahi, and herring. From shellfish to finfish to “littlefish” (think sardines), find recipes for 20 varieties of “good fish” (plus even more recipes for salmon!). There are also cooking techniques (such as how to sear a scallop perfectly), tips for buying and caring for seafood, and the most current sustainability information. Seattle sommelier April Pogue provides wine pairings for each recipe. Included are recipes for: Clams, mussels, oysters, Dungeness crab, shrimp, scallops, wild salmon, Pacific halibut, black cod, lingcod, rainbow trout, albacore tuna, Pacific cod, Arctic char, mahimahi, wahoo (or ono), sardines, herring, squid, and caviar. Good Fish is a bible for Pacific coast sustainable seafood.
Dig Shuck Shake
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Author : John Nelson
language : en
Publisher: Gibbs Smith
Release Date : 2017-03-14
Dig Shuck Shake written by John Nelson and has been published by Gibbs Smith this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017-03-14 with Cooking categories.
A seafood expert and Pacific Northwest native shares recipes and stories that capture the flavor of the region’s unique fishing culture. The seafood recipes and cooking techniques in Dig, Shuck, Shake are perfectly paired with John Nelson’s stories of growing up on the docks of the Pacific Northwest. A former chef who hails from a commercial fishing family, Nelson discusses where and how his favorite seafoods are caught while offering personable instruction in how they can be prepared in a range of delectable seafood dishes. With recipes reflecting kitchens from Scandinavia, Asia, Germany, South America and more, Dig, Shuck, Shake captures a distinctive style of Pacific Northwest cooking. Here you will find authentic recipes for Clam Chowder, Dungeness Crab Cakes, Fish & Chips, Spot Roe Caviar with Miso, and many other regional favorites.
My Kitchen Table 100 Fish And Seafood Recipes
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Author : Rick Stein
language : en
Publisher: Random House
Release Date : 2011-07-31
My Kitchen Table 100 Fish And Seafood Recipes written by Rick Stein and has been published by Random House this book supported file pdf, txt, epub, kindle and other format this book has been release on 2011-07-31 with Cooking categories.
Here are Rick Stein's top 100 fish and seafood recipes from all over the world. From light meals and quick lunches, pasta, rice and noodle dishes as well food to share, there is a recipe for every level of skill and occasion. Rick Stein's passion for flavour and enthusiasm for food shine through his recipes and his unerring ability to reassure nervous cooks will make this fish cookbook an invaluable resource.
Fish Easy
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Author : Mitchell Tonks
language : en
Publisher:
Release Date : 2017-05
Fish Easy written by Mitchell Tonks and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017-05 with categories.
Better Homes And Gardens All Time Favorite Fish Seafood Recipes
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Author : Marcia Stanley
language : en
Publisher:
Release Date : 1980
Better Homes And Gardens All Time Favorite Fish Seafood Recipes written by Marcia Stanley and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1980 with Cooking categories.
Roy S Fish And Seafood
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Author : Roy Yamaguchi
language : en
Publisher: Ten Speed Press
Release Date : 2013-01-30
Roy S Fish And Seafood written by Roy Yamaguchi and has been published by Ten Speed Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-01-30 with Cooking categories.
A full-color cookbook featuring 100 fish and seafood recipes as well as information about each variety of seafood from Hawaiian chef Roy Yamaguchi. Owner of the critically acclaimed Roy’s restaurants, public television host and celebrated chef Roy Yamaguchi is considered one of today’s greatest seafood chefs and has been credited with reinventing Hawaiian cuisine. In ROY’S FISH AND SEAFOOD, Chef Yamaguchi explains the uses, flavors, cooking qualities, and specific varieties of 25 key types of seafood, including tuna, mahi-mahi, ehu, opah, sea bass, lobster, squid, and scallops as well as their potential substitutions. Chef Yamaguchi has created incredible recipes for each variety of seafood, such as Roy’s Signature Blackened Ahi with Soy-Mustard Sauce, Crab and Potato-Crusted Ono with Creamed Spinach and Bacon, Pan-Seared Butterfish with Coconut Sauce and Kalua Pork Miso, and Spicy Tempura Shrimp with Mango-Avocado Salad. This collection of delicious recipes and indispensable preparation information will inform and inspire any lover of seafood.
The Ultimate Fish And Seafood Bible
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Author : Prunella Pauley
language : en
Publisher: Prunella Pauley
Release Date : 2022-06-14
The Ultimate Fish And Seafood Bible written by Prunella Pauley and has been published by Prunella Pauley this book supported file pdf, txt, epub, kindle and other format this book has been release on 2022-06-14 with Cooking categories.
Dive into seafood with the only fish cookbook you'll ever need From fresh grilled red snapper to pan-fried crab and the classic clam chowder, the world of seafood has an ocean's worth of flavors and cooking techniques to explore. Master them all with The Complete Fish Cookbook, your all-in-one resource for preparing crowd-pleasing meals where fish and seafood are the star. What sets this seafood cookbook apart: A whole world of seafood-Discover 100 vibrant recipes from a variety of cuisines that include fatty fish, flaky fish, shellfish, and more, so you can experience everything seafood has to offer. Options for every occasion-Serve up seafood sensations for any meal with sections for easy weeknight dinners, small plates, barbecues, or special events, complete with photos to show you what to expect. The ultimate fish guide-Take the guesswork out of cooking with a super-detailed introduction that explains all different kinds of fish, their taste and texture, how to source and shop for them, and how to prepare them safely. Make seafood part of your recipe repertoire today with the cookbook that shows you how to cook it all!
My Halal Kitchen
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Author : Yvonne Maffei
language : en
Publisher: Agate Publishing
Release Date : 2016-07-12
My Halal Kitchen written by Yvonne Maffei and has been published by Agate Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2016-07-12 with Cooking categories.
Yvonne Maffei is the founder of the hugely popular cooking blog and Islamic lifestyle website My Halal Kitchen. Her new book, My Halal Kitchen: Global Recipes, Cooking Tips, and Lifestyle Inspiration, celebrates halal cooking and shows readers how easy it can be to prepare halal meals. Her cookbook collects more than 100 recipes from a variety of culinary traditions, proving that halal meals can be full of diverse flavors. Home cooks will learn to make classic American favorites and comfort foods, as well as international dishes that previously may have seemed out of reach: Coq without the Vin, Shrimp Pad Thai, Chicken Tamales, and many more. The book also includes resources that break down the basics of halal cooking and outline common non-halal ingredients, their replacements, and how to purchase (or make) them. As Maffei often says to her million-plus social media followers, halal cooking elegantly dovetails with holistic living and using locally sourced, organic ingredients. In the halal tradition, every part of the farm-to-fork cycle has importance. This book is an ideal resource not only for Muslim home cooks, but also for any home cook looking to find delicious and healthy recipes from around the globe.
Fish On
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Author : Ingrid Baier
language : en
Publisher: TouchWood Editions
Release Date : 2011-02-01
Fish On written by Ingrid Baier and has been published by TouchWood Editions this book supported file pdf, txt, epub, kindle and other format this book has been release on 2011-02-01 with Cooking categories.
In this mouth-watering collection of seafood recipes, simplicity and great taste are key. For every home cook who has ever been intimidated by seafood, Fish On is a call to foster one’s own tastes and opinions. The book focuses exclusively on preparing and cooking the most commonly harvested seafood found on the Pacific West Coast. Try your hand at dishes with salmon, halibut, snapper (rockfish), cod, prawns, mussels, clams, oysters, Dungeness crab, and scallops. Learn the different cooking methods (poaching, roasting, grilling, planking), and how they work for seafood. A reminder that “good” and “complicated” aren’t synonyms, this is the go-to place for tasty recipes using seafood. Sidebars are included throughout the book with interesting facts on the science of cooking, and the nutritional information is included with each recipe for easy reference. Try recipes such as Tequila Lime Grilled Halibut, Thai Curried Mussels, or Drunken Prawns en Flambe. Impress friends and family by serving Tandoori Salmon with Mango Chutney, or Crab Bisque. With accessible and easy-to-make recipes, Fish On is a selection of Pacific Northwest favourites sure to satisfy the seafood lover’s appetite.