My Kitchen Table 100 Fish And Seafood Recipes
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My Kitchen Table 100 Fish And Seafood Recipes
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Author : Rick Stein
language : en
Publisher: Random House
Release Date : 2011-07-31
My Kitchen Table 100 Fish And Seafood Recipes written by Rick Stein and has been published by Random House this book supported file pdf, txt, epub, kindle and other format this book has been release on 2011-07-31 with Cooking categories.
Here are Rick Stein's top 100 fish and seafood recipes from all over the world. From light meals and quick lunches, pasta, rice and noodle dishes as well food to share, there is a recipe for every level of skill and occasion. Rick Stein's passion for flavour and enthusiasm for food shine through his recipes and his unerring ability to reassure nervous cooks will make this fish cookbook an invaluable resource.
100 Fish And Seafood Recipes
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Author : Rick Stein
language : en
Publisher: BBC Books
Release Date : 2011
100 Fish And Seafood Recipes written by Rick Stein and has been published by BBC Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2011 with Cooking (Seafood) categories.
Here are Rick Stein's top 100 fish and seafood recipes from all over the world. From light meals and quick lunches, pasta, rice and noodle dishes as well food to share, there is a recipe for every level of skill and occasion.
Fish And Sea Food Recipes
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Author :
language : en
Publisher:
Release Date : 1927
Fish And Sea Food Recipes written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1927 with Cookbooks categories.
The Pescatarian Cookbook For Beginners
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Author : Nathalie Seaton
language : en
Publisher: Jk Publishing
Release Date : 2021-02-02
The Pescatarian Cookbook For Beginners written by Nathalie Seaton and has been published by Jk Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-02-02 with Cooking categories.
If you've always wanted easy fish recipes for your dinner but do not want to spend a ton of time in the kitchen, then keep reading ... Are you sick and tired of the stress and guesswork of preparing meals after a long day? Have you tried endless other solutions, but nothing seems to work for more than a few days? Do you finally want to say goodbye to standing in front of the stove with a bunch of pans and pots and discover something that works for you? If so, then you have come to the right place. Making quick, tasty, and healthy fish dishes don't have to be difficult, even if cooking fish feels intimidating. It's easier than you think. Many studies from a variety of countries have reported that seafood consumption helps protect you against lifestyle-related diseases, even reducing the risk of dying from heart disease by 36 percent. To save you time, I have carefully selected delicious fish and seafood recipes that are quick to prepare. This means you can get quick healthy dishes without sacrificing time or taste. Even if you're not a fan of fish, you can add it to your diet with these simple and delicious recipes. Here's just a fraction of what you'll discover in The Pescatarian Cookbook for Beginners How to integrate more balanced and seafood-based goodness in your life How to prep fish in more interesting ways How to have more variety in meals while staying on a budget What are the best (healthiest) options of fish and other seafood along with recipes covering every single of these options Why you do not have to worry about mercury poisoning when enjoying fish recipes from this book Recipes grouped by primary ingredient (example: salmon or shrimp recipes) Recipes with required equipment indicated (example: air fryer or pan) in the table of contents 100 simple, easy, and mouth-watering recipes for dinner, lunch, or even breakfast 50 air fryer recipes for greaseless ways to fry fish and seafood minus the guilt 20 convenient and tasty meals you can create with an Instant Pot in less time with less mess 20 recipes you can prepare using only your pan or oven Plenty of photos of the finished products. Important information for each recipe, including ingredients, clear-cut instructions, number of servings, nutritional information, preparing time, and cooking time Many convenient and delicious dishes to prepare in less than 10 minutes And much, much more! While plant-, egg- or dairy-based meals are often suitable for a pescatarian (a vegetarian who eats fish), this book, unlike most pescetarian cookbooks, has no recipes without fish or other seafood ingredients. In this cookbook, all recipes are healthy seafood (mostly fish)-based! Take a second to imagine how you'll feel once you don't have to spend all evening in the kitchen. Consider how your family and friends will react when you will surprise them with delicious meals they have never tasted before. So, if you have a desire to spend less time with pots and more time eating amazing recipes, then scroll up and click "Add to Cart." *****This is color version of paperback (for other version select another option)*****
Good Fish
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Author : Becky Selengut
language : en
Publisher: Sasquatch Books
Release Date : 2018-03-13
Good Fish written by Becky Selengut and has been published by Sasquatch Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018-03-13 with Cooking categories.
Learn to shop for—and cook—Pacific coast seafood that’s good for your health and the planet, with 100 recipes, plus cooking techniques and practical tips for buying. Chef and seafood advocate Becky Selengut helps simplify sustainable seafood choices for consumers in this fully revised and expanded edition that now includes lingcod, Pacific cod, wahoo (or ono), mahi-mahi, and herring. From shellfish to finfish to “littlefish” (think sardines), find recipes for 20 varieties of “good fish” (plus even more recipes for salmon!). There are also cooking techniques (such as how to sear a scallop perfectly), tips for buying and caring for seafood, and the most current sustainability information. Seattle sommelier April Pogue provides wine pairings for each recipe. Included are recipes for: Clams, mussels, oysters, Dungeness crab, shrimp, scallops, wild salmon, Pacific halibut, black cod, lingcod, rainbow trout, albacore tuna, Pacific cod, Arctic char, mahimahi, wahoo (or ono), sardines, herring, squid, and caviar. Good Fish is a bible for Pacific coast sustainable seafood.
Rick Stein S Complete Seafood
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Author : Rick Stein
language : en
Publisher:
Release Date : 2008
Rick Stein S Complete Seafood written by Rick Stein and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2008 with Cooking categories.
Fish is the ultimate sophisticated weeknight or company dinner, but it can intimidate even the most nimble home cooks. RICK STEIN'S COMPLETE SEAFOOD offers an almost limitless repertoire, with detailed instructions and extensive charts. Hundreds of photographs and illustrations show how to scale and gut fish for the grill, bake whole fish in a salt or pastry casing, hot-smoke fish, prepare live crabs, and clean and stuff squid, along with other essential techniques. The most comprehensive full-color seafood instructional available, now in paperback. 2005 James Beard Cookbook of the Year. Carefully vetted and adjusted to correspond with North American fish and shellfish availability and sustainability. ReviewsFor all things fish related, we've found no better source than Rick Stein's Complete Seafood, a handsome, amply illustrated volume that details the selecting, handling, and cooking of every species imaginable." --Saveur (Top 100 Home Cook Edition) "Many step-by-step photos make clear how to scale, gut and fillet fish and how to handle a wide variety of shellfish and crustaceans...Cooking techniques are given the sam thoughtful, step-by-step treatment. And the text is compelling enough, with lots of first-person instruction, to read at bedtime."--Washington Post
Fish Shellfish
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Author : Rick Stein
language : en
Publisher: Random House
Release Date : 2014-08-14
Fish Shellfish written by Rick Stein and has been published by Random House this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014-08-14 with Cooking categories.
Rick Stein’s lifelong passion for cooking fish and shellfish has formed the foundation of his award-winning restaurants and taken him around the world, discovering innovative new recipes, exciting ingredients and the best preparation techniques. In this completely revised, updated and re-designed edition – including brand new recipes – of his classic Seafood, Rick offers comprehensive and inspirational how-to's for choosing, cooking and enjoying fish, shellfish and more. It includes a step-by-step guide to over 60 essential techniques to prepare all types of seafood: from poaching and salting fish to cleaning mussels and cooking lobster. Based on the methods taught at his Padstow seafood school, every step of Rick’s advice is illustrated with full-colour photographs for perfect results. Over 120 recipes from across the world include light salads, delicious starters and spectacular main courses – from Monkfish Vindaloo and Rick's own version of Salt and Pepper Squid to deliciously simple classics like Grilled Sardines and Clams with Garlic and Nut Picada. Complete with tips on buying, storing and sourcing sustainable fish, Rick Stein’s Fish and Shellfish is the essential companion for any fish-lover’s kitchen.
Knack Fish Seafood Cookbook
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Author : Doug Ducap
language : en
Publisher: Rowman & Littlefield
Release Date : 2010-07-13
Knack Fish Seafood Cookbook written by Doug Ducap and has been published by Rowman & Littlefield this book supported file pdf, txt, epub, kindle and other format this book has been release on 2010-07-13 with Reference categories.
Seafood can be intimidating to today’s consumer. A well-stocked fish market might carry dozens of species—resulting in confusion. That’s one reason most people buy fish in supermarkets. Knack Fish & Seafood Cookbook provides step-by-step recipes, helpful photographs, and practical techniques for making outstanding meals from the fish and seafood most commonly found in supermarkets.
The Seafood Cookbook
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Author : Alfredo Toscana
language : en
Publisher:
Release Date : 2021-02-16
The Seafood Cookbook written by Alfredo Toscana and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-02-16 with categories.
★ 55% Discount for Bookstores! Now at $23.95 instead of 34.95! ★ If you are interested in homemade Seafood recipes then this complete cookbook is for you. Your Customers Will Never Stop to Use This Awesome Cookbook. Whether you are following the Mediterranean diet, practicing Lent, or simply love fish, you'll love whipping up these seafood ideas. This book includes 50 healthy fish and seafood recipes from around the globe that are fresh and light while not lacking in flavor! You'll find: Broiled fish recipes for healthy meals Baked fish recipes to taste with your family and friends Fry recipes with amazing sauces and creams to enjoy ...and many more! Many are simple meals that can be made in under 30 minutes, perfect for weeknight dinners! Buy it NOW and let your customers get addicted to this amazing book!
The Catch
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Author : Ben Sargent
language : en
Publisher: Clarkson Potter
Release Date : 2013-07-30
The Catch written by Ben Sargent and has been published by Clarkson Potter this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-07-30 with Cooking categories.
Ben Sargent, the host of Hook, Line & Dinner on Cooking Channel, shares his love of the open waters with adventure stories and seafood recipes that will entice you with their simple flavor. An avid fisherman, home cook, and veteran surfer, Ben Sargent has been mesmerized by fishing since childhood, and he catches almost everything he eats. Whether you fish or not, The Catch is the perfect book for cooking simple, delicious fish and shellfish. These 100 recipes will teach you how to stuff, grill, sauté, fry, roast, smoke, bake, and fillet to perfection, from classic ways to prepare salmon, shrimp, and clams to chowders using snakehead and blackfish. Enjoy Ben’s signature lobster rolls as well as a chapter on fresh vegetable and grain sides. Organized by type of seafood, The Catch features recipes such as Catfish Sandwich with Dill Rémoulade and Sliced Jalapeños ( a recipe Ben made from his first catch); Mahi Ceviche with Grapefruit, Toasted Coconut, and Roasted Peanuts (inspired by the flavors of Central America); Striped Bass Chowder with Broccoli Rabe Pesto (which makes enough to share with friends); Oyster Pan Roast with Garlic Butter Toasts (the perfect dish for two); and Flounder in Grape Leaves (grilled whole over an open fire). Alongside stunning photos from the bountiful waters of Brooklyn to the Caribbean coast, Ben’s take on sustainable seafood will become your go-to recipes when you want to savor fish and seafood in your home kitchen.